Vocal-based emotion recognition using random forests and decision tree

This paper proposes a new vocal-based emotion recognition method using random forests, where pairs of the features on the whole speech signal, namely, pitch, intensity, the first four formants, the first four formants bandwidths, mean autocorrelation, mean noise-to-harmonics ratio and standard deviation, are used in order to recognize the emotional state of a speaker. The proposed technique adopts random forests to represent the speech signals, along with the decision-trees approach, in order to classify them into different categories. The emotions are broadly categorised into the six groups, which are happiness, fear, sadness, neutral, surprise, and disgust. The Surrey Audio-Visual Expressed Emotion database is used. According to the experimental results using leave-one-out cross-validation, by means of combining the most significant prosodic features, the proposed method has an average recognition rate of \(66.28\%\), and at the highest level, the recognition rate of \(78\%\) has been obtained, which belongs to the happiness voice signals. The proposed method has \(13.78\%\) higher average recognition rate and \(28.1\%\) higher best recognition rate compared to the linear discriminant analysis as well as \(6.58\%\) higher average recognition rate than the deep neural networks results, both of which have been implemented on the same database.     

Interactions between fecal bacteria,bile acids and components of tomato pomace

Food Science and Biotechnology - The tomato pomace obtained during processing as a residue of tomato processing from large industry. The interactions between tomato pomace and fecal bacteria, bile...     

Influence of furfuryl moulding sand on flake graphite formation in surface layer of ductile iron castings

The influence of the use of moulding sand with furan resin, prepared both with fresh sand and reclaimed matrix, on the formation of a flake graphite formation at the surface layer of ductile iron castings has been investigated. A series of experimental heats of ductile iron cast in moulds made of moulding sand characterised by different levels of surface active elements (sulphur, oxygen) were performed. The effect of the wall thickness and the initial temperature of the metal in the mould cavity on the formation of flake graphite in the surface layer of the casting is shown in the paper. Investigations carried out by means of scanning electron microscopy (energy dispersive X-ray spectroscopy and wavelength dispersive X-ray spectroscopy) showed concentration of gradient profiles of surface active elements in the castings surface layer, which are responsible for their quality. Finally, it has been shown that there exists a significant effect of the quality of the sand on the formation of the flake graphite layer and the surface characteristics of ductile iron castings.     

Effects of the methods of pre-treatment before freezing on the retention of chlorophylls in frozen leaf vegetables prepared for consumption

The investigation included kale, New Zealand spinach and spinach. The evaluation covered the raw material; the raw material after blanching; the raw material after cooking; and frozen products prepared for consumption after 0, 4, 8 and 12 months of refrigerated storage. Both the traditional method of freezing (blanching before freezing) and the modified method of freezing (cooked before freezing) were used in the experiment, as well as two storage temperatures, T = −20 °C and T = −30 °C. The content of chlorophylls in fresh kale was four times that in New Zealand spinach and 1.5 times that in spinach. With the exception of New Zealand spinach, blanching and cooking significantly reduced the content of chlorophylls. In kale products prepared for consumption, the content of chlorophylls decreased in each successive stage of the investigation. In products of New Zealand spinach and spinach, the losses were usually not significant. After 12 months of refrigerated storage, frozen kale products prepared for consumption retained 52–65% of total chlorophylls compared with the content in the raw material; products of New Zealand spinach and spinach retained 66–71%. In kale and New Zealand spinach, the content of chlorophyll a decreased more rapidly than that of chlorophyll b, while in spinach the converse was true. The kale products obtained using the modified method contained more chlorophylls, while in the two spinach species their content was lower. The lower storage temperature resulted in a higher retention of chlorophylls in vegetables.     

Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’ plum distillates

The character of plum brandies depends on a unique aroma profile of the plum and the microbiota present on the surface of the fruits, as well as yeast used for fermentation. In this study, an evaluation of the effect of microorganisms applied for the fermentation of W?gierka Zwyk?a var. plum mashes and processing temperature (18 °C, 30 °C) on its efficiency and volatile profile, as well as taste and flavour of distillates obtained was performed. An estimation of the odour activity values (OAVs) of the volatile compounds was also conducted. Regardless of whether the fermentation was carried out using Saccharomyces bayanus wine yeast or by native microflora present on plums as well as raisins, the efficiency of this process was high and ranged between 91.7 and 96.7% of the theoretical efficiency. Especially rich in esters (among others ethyl acetate and isoamyl acetate) was the distillate derived after fermentation with the microflora of plums and raisins, at 18 °C. An evaluation of the individual aromatic effect of chemical compounds present in tested distillates, in terms of their OAVs, revealed that the highest OAVs were reached with isovaleraldehyde. Other compounds that showed aroma values >1 and possibly had an effect on the overall aroma of tested plum distillates were the following: hexanal, benzaldehyde, ethyl acetate, isoamyl acetate, ethyl benzoate, ethyl hexanoate, 1‐propanol, 2‐methyl‐1‐butanol, 3‐methyl‐1‐butanol and 1‐hexanol. The performed sensory ranking showed that the best rated distillate was the one obtained after fermentation with the indigenous microflora of plums and raisins, at 18 °C. Copyright © 2016 The Institute of Brewing & Distilling     

Analysis of indole compounds in edible Basidiomycota species after thermal processing

Methanolic extracts of processed fruiting bodies of six edible mushroom species (Basidiomycota) - Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus collected from natural habitats and Pleurotus ostreatus of commercial origin - were analysed for the presence of non-hallucinogenic indole compounds. Thermal processing was designed in such a way that it mimicked conditions used for cooking of mushroom dishes, since only a narrow group of mushrooms can be eaten raw, while indole compounds are thermolabile. All processed extracts were shown to contain l-tryptophan (up to 8.92 mg/100 g dw). The contents of the remaining compounds, 5-methyltryptophan, tryptamine, melatonin, indoleacetonitrile and indole, varied in different species (from 0.71 to 6.55 mg/100 g dw). Extract of processed C. cibarius fruiting bodies contained l-tryptophan, 5-methyltryptophan, tryptamine, melatonin, indoleacetonitrile and indole (1.96-4.94 mg/100 g dw) whereas l-tryptophan (2.78 mg/100 g dw) and tryptamine (2.77 mg/100 g dw) were the only indole compounds identified in the processed fruiting bodies of A. mellea.     

Constrained motion planning of nonholonomic systems

This paper addresses the constrained motion planning problem for nonholonomic systems represented by driftless control systems with output. The problem consists in defining a control function driving the system output to a desirable point at a given time instant, whereas state and control variables remain over the control horizon within prescribed bounds. The state and control constraints are handled by extending the control system with a pair of state equations driven by the violation of constraints, and adding regularizing perturbations. For the regularized system a Jacobian motion planning algorithm is designed, called imbalanced. Solutions of example constrained motion planning problems for the rolling ball illustrate the theoretical concepts.     

The Old-Age Healthy Dependency Ratio in Europe

The aim of this study is to answer the question of whether improvements in the health of the elderly in European countries could compensate for population ageing on the supply side of the labour market. We propose a state-of-health-specific (additive) decomposition of the old-age dependency ratio into an old-age healthy dependency ratio and an old-age unhealthy dependency ratio in order to participate in a discussion of the significance of changes in population health to compensate for the ageing of the labour force. Applying the proposed indicators to the Eurostat's population projection for the years 2010-2050, and assuming there will be equal improvements in life expectancy and healthy life expectancy at birth, we discuss various scenarios concerning future of the European labour force. While improvements in population health are anticipated during the years 2010-2050, the growth in the number of elderly people in Europe may be expected to lead to a rise in both healthy and unhealthy dependency ratios. The healthy dependency ratio is, however, projected to make up the greater part of the old-age dependency ratio. In the European countries in 2006, the value of the old-age dependency ratio was 25. But in the year 2050, with a positive migration balance over the years 2010-2050, there would be 18 elderly people in poor health plus 34 in good health per 100 people in the current working age range of 15-64. In the scenarios developed in this study, we demonstrate that improvements in health and progress in preventing disability will not, by themselves, compensate for the ageing of the workforce. However, coupled with a positive migration balance, at the level and with the age structure assumed in the Eurostat's population projections, these developments could ease the effect of population ageing on the supply side of the European labour market.