Dietetic canned food using ocean fish and plant components

The results of the creating canned ground goods of a new kind are described in this article. The main character references of food value of hake and the canned ground foods based on it. It has been established that the new products of safety. Clinical tests have been showed the efficiency of including these canned goods in the menu of fat patients, also with heavy obesity. Dietetic canned ground foods on the base of oceanic fishes with plant additives.     

Antineoplastic and toxic effects of blastolysin in the treatment of spontaneous mammary cancer in dogs

The anticancer activity and toxicity of blastolysin were studied in 13 dogs with mammary cancer using two different schedules. The agent was given 5 times in a dose of 2.5-10 mg/kg with a 72 h interval (the first schedule) and 10 times in a dose of 0.4-1.7 mg/kg in 24 h (the second schedule). The first schedule exhibited the highest anticancer effect with the least toxicity. Blastolysin was found to depress erythropoiesis.     

Nutritional pattern of the "Komsomolskaya Pravda" Arctic expedition]

Data on the chemical composition, nutritional value and caloricity of food ration used by the "Komsomolskaya Pravda" expedition during ski marches in the Arctics are reported. The rations consisted chiefly of dehydrated products and weighed 800-1000 g. The daily caloricity of the rations amounted to 3400 and 4400 great calories.     

Risk factors and etiological structure of children's cross-allergic reactions to food products

Authors of article have recently analyzed the frequency of prevalence and risk factors of cross-reactivity to foodstuffs among 239 children of Abakan in the age of from 6 months till 15 years with skin, respiratory and combined manifestation of atopy. It was proved that risk factors of development of cross-reactivity to food among children of the first years of life are hereditary predisposition to allergic diseases (77.8%) and early introductions of supplemental feeding (44%). Among children older then 7 years pollen sensitization (62%) which preceded the development of cross allergic reactions between separate foodstuffs reaches up to 73.7%, between pollen and foodstuff up to 79% and between epidermal and food up to 10.1%.     

The peculiaries of the nutrition and immune status of people in the condition of penitentiary establishment

The decrease of calorie in ration content, insufficient consumption of proteins and lipids was found among the patients in the condition of penitentiary establishment, it results in decrease of characteristics of natural immunity and resistibility to various infections agents, to the action of toxic substances, stress and other negative conditions that take place in penitentiary establishment a disbalanse of regulatory subpopulation of cellular consistent of immunity and predominance of suppressive-cytotoxic influence was observed among the patients of the penitentiary establishment (with a reduced ration of nutrition) over halt a year. Considering a health problem, in the establishments of imprisonment one may probably state that a reduced ration of nutrition is one of the main courses of immune homeostasis shift leasing in the basis of specific and non-specific phenomena of morbidity.     

On the mechanisms of the alcohol action on human organism

In article is discussed the information on properties of alcohol, distribution in organism, systems of oxidation, elimination, biological activity of ethanol and acetaldehyde, mechanisms of damaging action of an alcoholic intoxication.