A critical review of all-cellulose composites

Cellulose is a fascinating biopolymer of almost inexhaustible quantity. While being a lightweight material, it shows outstanding values of strength and stiffness when present in its native form. Unsurprisingly, cellulose fibre has been rigorously investigated as a reinforcing component in biocomposites. In recent years, however, a new class of monocomponent composites based on cellulosic materials, so-called all-cellulose composites (ACCs) have emerged. These new materials promise to overcome the critical problem of fibre–matrix adhesion in biocomposites by using chemically similar or identical cellulosic materials for both matrix and reinforcement. A number of papers scattered throughout the polymer, composites and biomolecular science literature have been published describing non-derivatized and derivatized ACCs. Exceptional mechanical properties of ACCs have been reported that easily exceed those of traditional biocomposites. Several different processing routes have been applied to the manufacture of ACCs using a broad range of different solvent systems and raw materials. This article aims to provide a comprehensive review of the background chemistry and various cellulosic sources investigated, various synthesis routes, phase transformations of the cellulose, and mechanical, viscoelastic and optical properties of ACCs. The current difficulties and challenges of ACCs are clearly outlined, pointing the way forward for further exploration of this interesting subcategory of biocomposites.     

Use of Mechanical and Metallurgical Analysis to Evaluate Cause of Fractures in a Cast 310 Stainless Steel Pintle Chain

A pintle chain composed of a cast 310 stainless steel material experienced embrittlement, deformation, and multiple fractures after operating six months inside a furnace. The design is such that the chain travels the length of the furnace, experiencing temperatures cycling between ambient and 1,700?F in an oxidizing atmosphere. Pins comprising the individual chain links had experienced deformation, and in some cases, had also fractured in a brittle manner. The links comprising the chain had also experienced numerous fractures in a brittle manner. An analysis of the loads experienced by the pins and links determined that both the short-term yield strength and the long-term creep strength of the pins had been exceeded at the normal operating temperature of the furnace. Furthermore, metallurgical analysis of the pins and links determined that carburization had taken place, embrittling the pins and links. A change to the original design of the furnace had resulted in the unintended presence of the carburizing atmosphere inside the furnace during the first 6?months of operation. The carburizing atmosphere was alleviated by returning to the original furnace design. Upgrading the alloy selection for the chain provided further resistance to service-related embrittlement, increased ductility when cycling to ambient temperature, and increased high temperature strength. Increasing the size of the links and pins was recommended (an upgrade to a higher chain load rating), but was not practical, given the dimensional constraints of running the chain in the furnace.     

Predictive Thermal Inactivation Model for Effects and Interactions of Temperature, NaCl, Sodium Pyrophosphate, and Sodium Lactate on Listeria monocytogenes in Ground Beef

The effects and interactions of heating temperature (60 °C to 73.9 °C), salt (0.0 % to 4.5 %?w/v), sodium pyrophosphate (0.0 % to 0.5 %?w/v), and sodium lactate (0.0 % to 4.5 %?w/v) on the heat resistance of a five-strain mixture of Listeria monocytogenes in 75 % lean ground beef were examined. Meat samples in sterile filtered stomacher bags were heated in a temperature controlled waterbath to determine thermal death times. The recovery medium was tryptic soy agar supplemented with 0.6 % yeast extract and 1 % sodium pyruvate. Weibull survival functions were employed to model the primary survival curves. Then, survival curve-specific estimated parameter values obtained from the Weibull model were used for determining a secondary model. The results indicate that temperature and salt have a large impact on the inactivation kinetics of L. monocytogenes, while sodium lactate (NaL) has an impact in the presence of salt. The model presented in this paper for predicting inactivation of L. monocytogenes can be used as an aid in designing lethality treatments meant to control the presence of this pathogen in ready-to-eat products.     

Managing information and supplies inventory operations in a manufacturing environment. Part 2: An order-timing and sizing algorithm

We develop a new, flexible independent demand forecasting-optimisation algorithm, and apply it to nine difficult-to-manage maintenance and repair products at the AREVA nuclear fuel rod manufacturing facility. The algorithm results in a 27% reduction in inventory holding and ordering costs relative to AREVA's baseline ERP method. This is in addition to improving the line item fill rates from 96 to 98%. This new algorithm is more flexible than the baseline method in that (1) our forecast error distribution is not assumed to be normal—we automatically find the best-fitting distribution from a large family of distributions, (2) we jointly optimise the order quantity and reorder point by using an optimisation routine that is embedded in a simulation methodology. Our algorithm can therefore handle a non-stationary demand process during the planning horizon, and (3) we dynamically select the best time series forecaster for demand based on the most recent history. This flexibility drove the performance improvements. Our algorithm can be easily adapted to any independent demand situation across any industry's supply chain.     

Understanding workplace violence: The value of a systems perspective

Workplace violence is a leading form of occupational injury and fatality, but has received little attention from the ergonomics research community. The paper reports findings from the 2012 New Zealand Workplace Violence Survey, and examines the workplace violence experience of 86 New Zealand organisations and the perceptions of occupational health and safety professionals from a systems perspective. Over 50% of respondents reported violence cases in their organisation, with perpetrators evenly split between co-workers and external sources such as patients. Highest reported levels of violence were observed for agriculture, forestry and construction sectors. Highest risk factor ratings were reported for interpersonal and organisational factors, notably interpersonal communication, time pressure and workloads, with lowest ratings for environmental factors. A range of violence prevention measures were reported, although most organisations relied on single control measures, suggesting unmanaged violence risks were common among the sample.