New halide glasses of the CdX2-PbX2-KI (X=Cl,Br) systems

The glass forming regions and some properties of the CdBr₂-PbBr₂-KI (10 to 50 mol % CdBr₂, 10 to 70 mol % PbBr₂, 20 to 40 mol % KI), CdCl₂-PbBr₂-KI (10 to 50 mol % CdCl₂, 10 to 80 mol % PbBr₂, 10 to 70 mol % KI) and CdCl₂-PbCl₂-KI (20 to 50 mol % CdCl₂, 10 to 70 mol % PbCl₂, 5 to 60 mol % KI) ternary systems were studied. Glasses exhibit remarkably high transmittance (up to 80%) in the visible and IR region (down to 250 cm^–1 for CdBr₂-PbBr₂-KI, 300 cm^–1 for CdCl₂-PbBr₂-KI and 400 cm^–1 for CdCl₂-PbCl₂-KI for 1 mm thick plates). The values of glass transition temperature lie between 343 to 353 K and crystallization temperature between 343 to 403 K.     

Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf‐life of beef burgers

Raspberry pomace extracts isolated with supercritical carbon dioxide (SCE) and pressurised ethanol/water (ETE) were tested in beef burgers. Only ETE additives effectively inhibited lipid oxidation and the growth of microorganisms, as it was observed by measuring the changes of thiobarbituric acid reactive substances, bacterial counts and the content of O₂ and CO₂ during storage in the modified atmosphere package. ETE additives also demonstrated some meat colour preservation effects, which were assessed by the intensity of hamburger colour and metmyoglobin concentration. However, ETE additives did not alter burger's taste at the applied concentrations (up to 1%). It may be concluded that the most effective extracts possessing strong antioxidant and antimicrobial activity may be isolated from raspberry pomace by the pressurised liquid extraction with a hydroethanolic solvent; such extracts may be considered as promising additives in meat products for improving their stability and enriching with beneficial to health phytochemicals.     

Evaluation of microbial toxins,trace elements and sensory properties of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis via submerged fermentation

Theabrownins (TB) are polymeric phenolic compounds associated with the multiple bioactivities of Pu-erh tea, a post-fermented Chinese dark tea. High-TB instant Pu-erh tea was produced via a novel submerged fermentation (SF) using Aspergillus tubingensis and compared with samples produced commercially via the conventional solid-state fermentation (SSF). Viable microorganisms and microbial toxins, especially aflatoxins B₁, G₁, B₂, G₂, cyclopiazonic acid, fumonisins B₁, B₂, B₃ and ochratoxin A, were below the detection limit in all samples. Fewer microbial metabolites were found in SF instant tea compared with the SSF teas. Based on an adult consuming 1 g of instant Pu-erh tea daily, the dietary intake of investigated elements was below the safe limits recommended by various authorities. Tasters viewed the instant tea infusions as very mild, smooth, mellow and full. This suggested that submerged fermentation using A. tubingensis offers a speedy and safe alternative to commercial production of instant Pu-erh tea.     

Prussian blue analogues of reduced dimensionality

Mixed-valence polycyanides (Prussian Blue analogues) possess a rich palette of properties spanning from room-temperature ferromagnetism to zero thermal expansion, which can be tuned by chemical modifications or the application of external stimuli (temperature, pressure, light irradiation). While molecule-based materials can combine physical and chemical properties associated with molecular-scale building blocks, their successful integration into real devices depends primarily on higher-order properties such as crystal size, shape, morphology, and organization. Herein a study of a new reduced-dimensionality system based on Prussian Blue analogues (PBAs) is presented. The system is built up by means of a modified Langmuir-Blodgett technique, where the PBA is synthesized from precursors in a self-limited reaction on a clay mineral surface. The focus of this work is understanding the magnetic properties of the PBAs in different periodic, low-dimensional arrangements, and the influence of the "on surface" synthesis on the final properties and dimensionality of the system.     

Influence of loading rate on concrete cone failure

Three different effects control the influence of the loading rate on structural response: creep of bulk material, rate dependency of growing microcracks and structural inertia. The first effect is important only at extremely slow loading rates whereas the second and third effects dominate at higher loading rates. In the present paper, a rate sensitive model, which is based on the energy activation theory of bond rupture, and its implementation into the microplane model for concrete are discussed. It is first demonstrated that the model realistically predicts the influence of the loading rate on the uniaxial compressive behaviour of concrete. The rate sensitive microplane model is then applied in a 3D finite element analysis of the pull-out of headed stud anchors from a concrete block. In the study, the influence of the loading rate on the pull-out capacity and on the size effect is investigated. To investigate the importance of the rate of the growing microcracks and the influence of structural inertia, static and dynamic analyses were carried out. The results show that with an increase of the loading rate the pull-out resistance increases. For moderate loading rates, the rate of the microcrack growth controls the structural response and the results of static and dynamic analysis are similar. For very higher loading rates, however, the structural inertia dominates. The influence of structural inertia increases with the increase of the embedment depth. It is shown that for moderately high-loading rates the size effect becomes stronger when the loading rate increases. However, for very high-loading rate the size effect on the nominal pull-out strength vanishes and the nominal resistance increases with an increase of the embedment depth. This is due to the effect of structural inertia.     

XiSystem: a XiRisc-based SoC with reconfigurable IO module

In the nanometer era, the increase in nonrecurring engineering costs is a challenge for SoCs that can be faced through a standardization process. Hardware specialization of a standard platform to a given application can be achieved by exploiting reconfigurable technology. This paper presents a XiSystem SoC, which integrates two different field-programmable devices to provide application-specific computing blocks and IOs. A XiRisc reconfigurable processor is exploited to achieve more than one order of magnitude speed-up and energy consumption reduction vis-a/spl grave/-vis a DSP-like processor, while an eFPGA is integrated in the system in order to make it flexible enough to support various IO ports and protocols. The reconfigurable IO device is also utilized for pre/post data processing and implementation of some standard computational blocks.     

Determination of rock type and moisture content in flysch using TLS intensity in the Elerji quarry (south-west Slovenia)

Bulletin of Engineering Geology and the Environment - Terrestrial laser scanning (TLS) was performed in tectonically undisturbed flysch in the Elerji quarry (south-west Slovenia), which represents...