Methodology to evaluate variations in piezoelectric constants after aging process

ABSTRACT

Piezoelectric ceramic properties change with time. Detected aging effects for PZT ceramics are; the difference in the value of the dielectric constants diminishes, whereas dielectric losses and elastic stiffness increases. In this work, an optimisation technique based on adjusting a finite element model to reproduce the complex impedance curves of a resonant piezoceramic disk is analysed aiming to detect changes due to aging. This technique allows estimating all material parameters, both their real and imaginary parts. The optimisation uses the constitutive equations of the piezoelectric effect in the linear regime. The evolution of elastic, piezoelectric and dielectric constants is evaluated after 5 years of aging. To compute the ten complex parameters, the piezoelectric model is adjusted to minimise the difference between finite element simulations and the experimental data. Results presented here, show that the proposed technique is sensitive enough to detect changes in the individual parameters due to aging process.     

Reference Material for the Determination of Polychlorodibenzo-<Emphasis Type="Italic">p</Emphasis>-dioxins,Polychlorodibenzo-furans,and Polychlorinated Biphenyls in Fish: Production Process,Homogeneity, and Stability

The presence of dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in food is an important consideration for food safety, especially in fish matrices that are susceptible to bioaccumulation of those compounds from marine environments. In this context, the production of a reference material (RM) for this analytical scope is of great importance for ensuring the reliability of the results generated by monitoring programs. A lyophilized material was produced by spiking tilapia fillets with 29 compounds, and the material was evaluated based on the potential for using it as a certified reference material (CRM) or in proficiency testing (PT) schemes. A pilot experiment was performed to evaluate the incorporation of the analytes in tilapia fillets using standards prepared in nonane and in fish oil. The process yield was approximately 16% for both conditions, but higher mean recoveries were achieved with fish oil. The tilapia fillets were processed, and a portion of this bulk was spiked and then homogenized. The spiked and unspiked portions were frozen prior to lyophilization. Each freeze-dried portion was homogenized and sieved, and then, the portions were mixed, packed, and stored under refrigeration. The material was considered homogeneous for all analytes based on the criteria established for PT. Of the tested analytes, 27 were found to be stable in the short-term design (p > 0.05) when the material was kept at 45 ± 2 °C for 9 days. Long-term stability was evaluated at 2, 4, 6, and 8 months, and 22 of the analytes were found to be stable through up to 4 months of storage based on the criteria defined in references related to both the production of CRM and PT. The contributions of the homogeneity and stability in the short- and long-term uncertainties were estimated and indicated the adequacy of the material for use as a reference for trueness experiments.     

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in food science research. Knowledge in this subject is progressing as the experimental procedures and analysis techniques do. The aim of this article is to critically review the more leading-edge approaches that have been applied so far in the study of the interactions between grape/wine polyphenols and gut microbiota. This is the case of in vitro dynamic gastrointestinal simulation models that try to mitigate the limitations of simple static models (batch culture fermentations). More complex approaches include the experimentation with animals (mice, rats, pigs, lambs and chicks) and nutritional intervention studies in humans. Main advantages and limitations as well as the most relevant findings achieved by each approach in the study of how grape/wine polyphenols can modulate the composition and/or functionality of gut microbiota, are detailed. Also, common findings obtained by the three approaches (in vitro, animal models and human nutritional interventions) such as the fact that the Firmicutes/Bacteroidetes ratio tends to decrease after the feed/intake/consumption of grape/wine polyphenols are highlighted. Additionally, a nematode (Caenorhabditis elegans) model, previously used for investigating the mechanisms of processes such as aging, neurodegeneration, oxidative stress and inflammation, is presented as an emerging approach for the study of polyphenols interacting gut microbiota. © 2020 Society of Chemical Industry     

Effect of X-rays on poly(vinylidene fluoride) in X-ray photoelectron spectroscopy

The polymer poly(vinylidene fluoride) (PVDF) was irradiated with X-rays produced by a nonmonochromatic (MgKα) source and the structural and electronic PVDF surface modifications were studied by X-ray photoelectron spectroscopy (XPS). Changes in the shape and intensity of the C_1s and F_1s lines show that a PVDF degradation consisting of the polymer defluorination takes place. © 1998 John Wiley & Sons, Inc. J Appl Polym Sci 67:2125–2129, 1998     

Isolation of a powerful antioxidant from Olea europaea fruit-mill waste: 3,4-Dihydroxyphenylglycol

Nutritional and antioxidant properties of phenolic compounds are important in relation to human health and palatability of products. 3,4-Dihydroxyphenylglycol (DHPG) is a strong antioxidant found in small amounts in virgin olive oil and table olives, with an antioxidant activity even higher than that of the powerful hydroxytyrosol. The origin of this antioxidant is completely unclear since has never been reported as a free plant metabolite. In this respect possible precursors of DHPG have also been discussed in this study. The presence of soluble compounds that either contain DHPG in their molecular structure or act as substrates for its synthesis has been showed for the first time. The quantities of DHPG recovered in olive drupe tissue by thermal treatment exceed widely the values indicated in the literature, showing the release or formation of additional DHPG from precursors after heating. In addition, DHPG obtained under certain extraction conditions from fresh solid waste of two-phase olive oil extraction systems (alperujo) is its most important phenolic compound. Therefore, the solid olive waste is a good source of this simple monomer phenol. The chemical structure, purity and racemic nature of isolated DHPG were also analysed for the first time by NMR experiments.     

Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria

The weight average molecular mass (M_w) of the exopolysaccharide (EPS) secreted by Lactobacillus acidophilus 5e2 when grown on skimmed milk supplemented by glucose was monitored during extended fermentation times. During the exponential growth phase, the increase in M_w closely followed the increase in yield of EPS. Under the fermentation conditions applied in this study, few if any new polysaccharide chains were formed during this growth phase despite a twenty five-fold increase in the cell count; almost the entire increase in yield can be accounted for by an increase in chain length. These results suggest that synthesis of new EPS chains is switched off during the exponential and stationary phase of fermentation. The increase in yield observed in this period is a consequence of the bacteria's ability to extend existing chains right up to the mid-stationary phase. These results raise questions about the factors that control EPS production and chain length.     

Experimental study of interaction of laser radiation with silver nanoparticles in SiO2 matrix

Thin films of silica containing silver nanoparticles were deposited by magnetron co-sputtering followed by thermal annealing in air or Ar+2% H2. Laser fragmentation of the particles was carried out at two different wavelengths. The films were characterized by UV-VIS absorption spectroscopy and plasmon resonance numerical modeling based on the Mie theory, together with Rutherford backscattering elemental analysis, X-ray photoelectron spectroscopy chemical characterization, combined with statistical analysis of the transmission electron microscopy micrographs, and surface topography study by atomic force microscopy. It is demonstrated that the fragmentation is a result of a thermal process and its mechanism does not depend on the laser wavelength as long as the laser light is absorbed by the silver particles. Laser treatment with moderate fluences does not alter the precipitated metal content while fragmenting the particles. TEM study indicates that laser assisted silver particle modification can serve as a method for narrowing the particle size distribution.