Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country,North Spain)

The microbiota of eight spontaneous fermentation of white wine from different grape varieties and different wineries from the "Txakoli de Bizkaia" region (Basque country, North Spain), in 1996 and 1997 campaigns was studied. The yeast population was higher in grapes harvested in 1997, in which late summer and early autumn was warmer and drier. Eight species belonging to five genera were identified in total. The most frequent genera in grapes were Rhodotorula in 1996 and Kloeckera in 1997. Saccharomyces bayanus was the most frequent species during vigorous and final fermentation, and it was occasionally isolated from grapes and must. Only another Saccharomyces spp., i.e., S. kluyvery, was identified in some samples from 1997.     

Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields

Liquid whole egg (LWE) is currently pasteurized through the application of heat; however, this treatment entails deleterious effects against some of the functional and technological properties of the product. In this study, the effect of high-intensity pulsed electric fields (HIPEF) processing (field strength: 19, 32, and 37 kV/cm) was compared to the traditional heat pasteurization (66 °C for 4.5 min). Different physical and structural characteristics of LWE, subjected or not to homogenization, were evaluated and compared, having the untreated LWE as a reference. Thermal treatment caused an increase in the viscosity of LWE, especially in nonhomogenized samples. HIPEF treatments did not modify the original color of LWE, whereas thermally treated samples developed an opaque appearance. LWE treated at 19 and 32 kV/cm exhibited a similar foaming capacity as fresh untreated egg, whereas thermal processing and PEF treatments of 37 kV/cm caused a substantial decrease in the foaming capacity of untreated liquid egg. Regarding the microstructure, the lipoprotein matrix appeared to be less affected by the HIPEF than by heat treatment if compared to the control. In addition, heat pasteurization had a significant impact on both the water-soluble protein content of the LWE samples (19.5% to 23.6% decrease) and the mechanical properties of the egg gels (up to 21.3% and 14.5% increase in hardness and cohesiveness, respectively). On the other hand, these parameters were not substantially affected in the HIPEF-treated samples. Heat-induced gels obtained from HIPEF-treated samples did not exhibit remarkable differences in the water-holding capacity (WHC) with respect to heat-pasteurized samples. PRACTICAL APPLICATION: The impact of high-intensity pulsed electric fields (HIPEF) processing on technological properties of liquid-whole egg was investigated and compared to that of thermal processing. Heat treatments cause a severe impact on the foaming capacity, the water-soluble protein content, and the rheological properties of liquid egg samples, whereas HIPEF treatments better preserved the food matrix structure. Microscopic observations support these results, thus suggesting that HIPEF-processing has potential application for the preservation of liquid egg through nonthermal means.     

Energy,nitrogen partitioning,and methane emissions in dairy goats differ when an isoenergetic and isoproteic diet contained orange leaves and rice straw crop residues

The aim of this study was to evaluate the effects of incorporating rice straw and orange leaves into the diets for goats. Ten Murciano-Granadina goats at mid lactation weighing 45 ± 0.3 kg were used in a crossover design. Two isoproteic and isoenergetic diets (180 g/kg DM and 17 MJ/kg DM, respectively) with alfalfa hay as forage source (33% of DM) were fed. A control diet (CON) incorporated barley as energy source and soy hulls as fiber component. The experimental diet (ORG) replaced barley and soy hulls with orange leaves (19% on DM basis), rice straw (12%, on DM basis) and soya oil (2%). Peas and horsebeans were the protein source in both diets. Each goat received the 2 treatments in 2 periods. Goats were fed the experimental diets and after 14 d on their respective treatments moved to individual metabolism cages for another 7 d. Subsequently, feed intake, total fecal and urine output and milk yield were recorded daily over the first 5 d. During the next 2 d ruminal fluid and blood samples were collected, and then individual gas-exchange measurements were recorded by a mobile open-circuit indirect calorimetry system using a head box. No differences in dry matter intake were detected, and apparent total-tract digestibility was greater in CON than ORG. Efficiency of metabolizable energy intake for milk and maintenance also was lower in response to ORG (0.65 vs. 0.63), with energy balance being negative (?12 kJ/kg of BW^0.75) due to mobilization of fat (?16 g/animal vs. 68 g/animal for ORG and CON, respectively). Although actual milk yield was lower in goats fed ORG (2.32 vs. 2.06 kg/d, respectively), energy-corrected milk did not differ (2.81 kg/d on average). In terms of milk quality, milk fat content, and concentrations of monounsaturated (18.54 vs. 11.55 g/100 g milk fat) and polyunsaturated fatty acids (5.75 vs. 3.99 g/100 g milk fat) were greater in goats fed ORG. Based on various indices, the milk produced by ORG would be less atherogenic and thrombogenic than CON milk. Compared with CON, enteric CH₄ emission was lower due to feeding ORG (reduction of 38 g CH₄/kg milk fat). Data suggest that greater fat mobilization in goats fed ORG might have been due to the apparent lack of synchrony between degradable protein and carbohydrate and the lipogenic nutrients associated with the lower cereal content of the ORG diet. Thus, goats fed ORG seemed to rely more on fat depots to help meet energy requirements and reach optimal performance. As such, the lower content of glucogenic nutrients in ORG did not favor body fat deposition and partitioning of ME into body tissue. Overall, responses in terms of CH₄ emissions and milk quality suggest that inclusion of rice straw and orange leaves in diets for small ruminants could be a valuable alternative to reuse, recycle and revalue agricultural by-products.     

A Communicative Approach to Social Capital

This article advances a communicative approach to social capital that views communication as the fundamental source of societal integration. We contend that integration occurring at the system level via news consumption and at the individual level via interpersonal discussion is amplified through ties at the community level. This cross‐level interaction is theorized to encourage civic engagement, writ large, above and beyond the influences of news, talk, or social ties. This perspective distinguishes between the extent of news use and political talk and the orientation toward news consumption and political conversation. We offer evidence that communication variables, specifically news attention and exposure along with conversational frequency and orientation toward conversational understanding, interact with associational membership and network size to foster engagement.     

The structure of starch granules in fried battered products

This work studies the structure of starch granules during different steps in the production of frozen battered squid rings, using image analysis and microscopy techniques. Frozen battered squid was prepared with four different batter formulations including wheat flour, corn flour, salt and leavening agent and subjected to pre-frying, freezing and final frying to obtain an industrial product. A control product for each of the formulations was prepared with no pre-frying and no freezing steps.The control products, regardless of their formulation, showed most starch components occluded into the starch granules, while the final products presented more leaching of starch components out of the granules. The use of corn flour as an ingredient increased the water retention capacity of the batter, resulting in higher area values for starch granules in formulations where this ingredient is used. There were significant differences between some formulations in the size and shape of the large starch granule population, but no significant differences were observed for the small granule population. As regards the preparation steps, short thermal treatments such as pre-frying mainly affected the large starch granules, which are weaker.     

Thermoplastic Starch–PVA Nanocomposite Films Reinforced with Nanocellulose from Oil Palm Empty Fruit Bunches (OPEFBs): Effect of Starch Type

ABSTRACT

This research studied the effect of three types of starch on the properties of thermoplastic starch (TPS)–Poly (vinyl alcohol) (PVA)–cellulose nanocomposite films. Three different types of starch with amylose and amylopectin contents used were corn starch, cassava starch, and sago starch. Meanwhile, the nanocellulose was isolated from oil palm empty fruit bunches (OPEFBs) by mechanical treatment using ultrafine grinder. The nanocomposite films were made by evaporation casting method. It was found that the difference of amylose content in the native starch affected the properties of nanocomposite films. Meanwhile, the nanocellulose added into matrix TPS–PVA could increase tensile strength of TPS–PVA nanocomposite films.     

Selection of digital terrain data base parameters forradiocommunication system planning applications

Several aspects of terrain databases (TDBs) used in radio communication system planning tools are considered. It has been found that parameters like grid size, interpolation methods, propagation models, etc. used in this type of application differ from one application to another. Some of these parameters are analyzed in order to evaluate their influence on the overall prediction error     

Low-power flyback converter with synchronous rectification for asystem with AC power distribution

IEC 1000-3-2 regulations impose a reduced harmonic content on any converter with an input power higher than 75 W. However, if the power architecture of the system is based on small on-board converters, and the total power is higher than 75 W, IEC regulations must be fulfilled although each individual converter need not comply with the regulations. In this paper, one of the different possible solutions is presented. Each on-board converter has an active input current shaper (AICS) in order to reduce the input current harmonic content of each converter and, hence, to comply with IEC 1000-3-2 regulations. Moreover, two different types of AICSs were compared: the conventional one and a new type of AICS based on a full-wave rectifier     

Experimentally determined key curves for fracture specimens

Crack extension during fracture toughness tests of ferritic structural steels cannot be determined from measurements of unloading compliance or electric potential change when the specimen is dynamically tested. Measurements of crack extension in fracture toughness tests are also very difficult when the test temperature is high or the test environment is aggressive. To circumvent this limitation, researchers for years have been developing key curve and normalization function methods to estimate crack extension in standard elastic-plastic fracture toughness test geometries. In the key curve method (Ernst et al., 1979; Joyce et al., 1980) a load-displacement curve is measured for a so-called `source' specimen that is sub size or has a blunt notch so that the crack will not initiate during elastic-plastic loading. The load and displacement are then converted to normalized stress-strain units to obtain a key curve that can be used to predict crack extension in geometrically similar `target' specimens of same material loaded at similar loading rates and tested under similar environmental conditions. More recently Landes and coworkers (Herrera and Landes, 1990; Landes et al., 1991) proposed the normalization data reduction technique – Annex A15 of ASTM 1820 specification – that presents an alternative to the standard E1820 unloading compliance procedure. Although the normalization method works well in many cases, it has serious drawbacks: the load, displacement and crack length at the end of the test must be measured; the prescribed functional form that is fitted to the initial and final data may not be accurate for all materials; and the iterative method of inferring crack length from the combination of the data and the normalization function is complex. The compliance ratio (CR) method developed in this paper determines key curves for predicting crack extension as follows. First, a statically loaded source specimen with the unloading compliance procedure specified in ASTM 1820. Second, the so-called CR load-displacement curve is calculated for the source specimen, which is the load-displacement record that would have been obtained if the crack had not extended. Third, non-dimensionalizing the CR load by the maximum load and the displacement by the elastic displacement at the maximum load, P ^* _i/P _max and v _i/v _{el max} from the source specimen yields the adjusted key curve. Analysis of extensive data shows that the key curve is independent of notch type, initial crack length and temperature. But it is dependent on specimen size and steel type. Assuming that the key curves of the source and target specimens are one and the same, the compliance of the target specimens are calculated with a reverse application of the compliance ratio method, and the crack length is obtained using the equations in ASTM E1820. The CR Method is found to be much simpler than the normalization method described in the Annex A15 of ASTM 1820. With the compliance ratio method, Joyce et al. (2001) successfully predicted crack extension in dynamically loaded specimens using a key curve of a statically loaded specimen.