Modeling of liquid hydrocarbon products from syngas

International Journal of Coal Science & Technology - The modeling of hydrocarbon selectivity and CO conversion of the Fischer–Tropsch synthesis over Fe–Ni/Al2O3 catalyst by using...     

Synthesis and dissolution behavior of nanosized silicon and magnesium co-doped fluorapatite obtained by high energy ball milling

Nanosized hydroxyapatite (HA) powders exhibit a greater surface area than coarser crystals and are expected to show an improved bioactivity. In addition, properties of HA can be tailored over a wide range by incorporating different ions into HA lattice. The aim of this study was to prepare and characterize silicon and magnesium co-doped fluorapatite (Si–Mg–FA) with a chemical composition of Ca_9.5Mg_0.5 (PO₄)_5.5(SiO₄)_0.5F₂ by the high-energy ball milling method. Characterization techniques such as X-ray diffraction analysis (XRD), Fourier transformed infrared spectroscopy (FTIR), energy dispersive X-ray spectroscopy (EDX) and transmission electron microscopy (TEM) were utilized to investigate the structural properties of the obtained powders. Dissolution behavior was evaluated in simulated body fluid (SBF) and physiological normal saline solution at 37 °C for up to 28 days. The results of XRD and FTIR showed that nanocrystalline single-phase Si–Mg–FA powders were synthesized after 12 h of milling. In addition, incorporation of magnesium and silicon into fluorapatite lattice decreased the crystallite size from 53 nm to 40 nm and increased the lattice strain from 0.220% to 0.296%. Dissolution studies revealed that Si–Mg–FA in comparison to fluorapatite (FA), releases more Ca, P and Mg ions into SBF during immersion. 175 ppm Ca, 33.5 ppm P and 48 ppm Mg were detected in the SBF containing Si–Mg–FA after 7days of immersion, while for FA, it was 75 ppm Ca, 21.5 ppm P and 29 ppm Mg. Release of these ions could improve the bioactivity of the obtained nanopowder. It could be concluded that the prepared nanopowders have structural properties such as crystallite size (~40 nm), crystallinity degree (~40%) and chemical composition similar to biological apatite. Therefore, prepared Si–Mg–FA nanopowders are expected to be appropriate candidates for bone substitution materials and also as a phase in polymer or ceramic-based composites for bone regeneration in tissue engineering applications.     

Combustion of oil palm stone in a pilot-scale fluidised bed reactor

Biomass is being generated in vast amounts from oil palm plantations particularly in developing countries such as Malaysia, Thailand and Indonesia. Oil palm stone (OPS) is currently considered a waste material and has not previously been considered for energy purposes. The main objective of this study was to investigate the thermochemical conversion of OPS in a pilot-scale fluidised bed combustor. The net heating value of OPS was 24.93 MJ/kg. The effect of primary air flowrate and initial bed temperature were the main parameters investigated. The bed and bed's surface temperature were found to decrease as the primary air flowrate increased. In all tests CO emissions were less than 0.2%. The emissions of SO₂ and HCl ranged from 0.02 ppm to 0.05 ppm, significantly below the permitted levels set by legislation. Stable combustion was observed at a bed temperature of 950 °C. The most abundant elements found in the ash were Al, Ca, Fe, K, Mg, Mn, P, S and Si. However, due to the temperature regime used in the study fouling would not be an issue.     

Improvement of Glass Transition and Flowability of Reduced-Fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying

This study was conducted to investigate the effects of inulin (0, 2.5, 5, and 7.5 %), maltodextrin (0, 15, 20, and 25 %), and different drying processes (one- and two-stage drying) on the morphology and physicochemical properties of regular and instant reduced-fat creamers. The present study showed that the drum-dried creamer containing 0 % maltodextrin and 0 % inulin was fully sticky powder with dark brown color. It was found that the maximum increase in maltodextrin (from 0 to 25 %) and inulin (from 0 to 7.5 %) resulted in the creamer with the highest glass transition temperature and the lowest stickiness among all formulated creamers. The application of two-stage drying involving fluidized bed drying resulted in further improvement of the glass transition temperature and stickiness of the reduced fat instant creamer. The instant creamers obtained from two-stage drying had considerably higher glass transition temperature and lower bulk density than the regular creamers from one-stage drying. Such improvement could be due to the reduction of bulk density induced by fluidized bed drying. This might be because of higher porosity of the creamer particles after agglomeration. The current study revealed that the addition of high amounts of inulin and maltodextrin also played a significant role in the reduction of bulk density and further improvement of glass transition temperature (T_g) and solubility of the reduced fat creamer. The instant reduced fat creamer containing 25 % maltodextrin and 7.5 % inulin had the most desirable characteristics among all formulated creamers.     

Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity

Food Analytical Methods - Vinegar as a nutraceutical substance is classified to various types related to the different substances applied in production process. Therefore, identity of the source...     

Underlay Device to Device Communication with Imperfect Interference Channel Knowledge

The objective of any night vision system is to enable a person to see in the dark. A low-contrast image puts a contrast constraint on the human observer visibility at night. This is the basic reason for the large number of accidents at night. This research presents two proposed approaches to enhance the visibility of the infrared (IR) night vision images through an efficient histogram processing. The first approach is based on contrast limited adaptive histogram equalization. The second proposed approach depends on histogram matching. The histogram matching uses a reference visual image for converting night vision images into good quality images. The obtained results are evaluated with quality metrics such as entropy, average gradient, contrast improvement factor and sobel edge magnitude.     

On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth

Serum separation in Doogh, a favorite acidic dairy drink in the Middle East, is a major problem which happens due to low pH (≤4.00) and aggregation of caseins. Therefore, in the present study the influence of gum tragacanth (GT) and its soluble and insoluble fractions on prevention of serum separation as well as stabilization mechanisms were investigated using rheological, zeta potential and microscopic measurements. According to our findings, the soluble tragacanthin (T) and GT prevented serum separation at concentrations of 0.100 and 0.200%, respectively. Furthermore, the proper rheological model for control was Newtonian whereas for the others it was Power law. Based on viscoelastic experiments, Dooghs containing T and GT exhibited dominant viscose and elastic behaviors, respectively. In addition, the presence of T and GT changed the zeta potential values from positive to negative. It was elucidated that T adsorbs onto casein and induces stabilization via electrostatic and steric repulsions. Moreover, the insoluble bassorin (B) may assist stabilization by increasing the viscosity.