蓝青蛙酒廊与录音棚

Serie建筑师事务所是一个国际化事务所,涉及的领域包括建筑、城市的设计。事务所关注于当代城市中建筑类型的进化和变异以及这些智慧形式在空间解决方案上的应用。类型学式的研究,或者用他们的名词,“连续”（SERIES）的思考和探索（利用建筑类型的累积智慧）是Serie作品的关键。     

New voltage controlled oscillators using CFOAs

In this paper, some new current feedback operational amplifier (CFOA)-based voltage-controlled oscillators (VCOs) have been introduced. The proposed circuits offer a number of advantageous features over previously known CFOA-based VCOs. The workability of the presented circuits has been demonstrated using AD844 CFOAs and BFW10 FETs.     

Constitutive and Aging Behavior of Sn3.0Ag0.5Cu Solder Alloy

We describe double-lap shear experiments on Sn3.0Ag0.5Cu solder alloy, from which fits to Anand's viscoplastic constitutive model, power-law creep model, and to time-hardening primary-secondary creep model are derived. Results of monotonic tests for strain rates ranging from 4.02E-6 to 2.40E-3 s^-1, and creep response at stress levels ranging from 19.5 to 45.6 MPa are reported. Both types of tests were conducted at temperatures of 25degC, 75degC , and 125degC. Following an earlier study where Anand model and time hardening creep parameters for Sn3.8Ag0.7Cu and Sn1.0Ag0.5Cu solder alloys were reported, here we report power law model parameters so as to enable a comparison between all three alloys. Primary creep in Sn3.0Ag0.5Cu solder alloy is shown to be significant and are considered in addition to secondary creep and monotonic behavior. Aging influence on behavior is also shown to be significant. On the basis of experimental data, the following four aspects are discussed: 1) difference between testing on bulk versus joint specimen; 2) consistency between the creep and monotonic behaviors; 3) comparison against behaviors of Sn1.0Ag0.5Cu and Sn3.8Ag0.7Cu alloys as well as aganist Sn40Pb, 62Sn36Pb2Ag and 96.5Sn3.5Ag alloys; and 4) comparison of Sn3.0Ag0.5Cu and Sn3.8Ag0.7Cu relative to their aging response.     

Experimental Evaluations of the Strength of Silicon Die by 3-Point-Bend Versus Ball-on-Ring Tests

Silicon wafers and dies are made of single crystalline material in semiconductor applications which must withstand high stresses within electronic packages. The apparent mechanical strength of single-crystalline Si depends on process induced defects. Mechanical bending tests are the simplest way to obtain the strength of Si dies and wafers and have been used for many years throughout the industry. Some of the bending tests, such as the 3-point-bend (3PB) test, provide a convoluted contribution from both the defects on die surface (caused by backgrinding and mishandling) and defects on die edges (caused by sawing or dicing). However, the ball-on-ring (BOR) test provides a way to single out the contribution of backside grinding defects to the die strength. This paper compares the results of both 3PB and BOR tests on a number of backgrinding and dicing processes. The die strength of the 3PB test is consistently less than that of the BOR test due to the fact that the edge defects are under tension for 3PB tests but not for BOR. It is demonstrated that the BOR test is a good method for backgrinding process optimization. Due to the intrinsic scattering nature of the strength data, a Weibull-based probabilistic mechanics approach is the method of choice to present the data.     

Determination of Solvent Contamination and Characterization of Ultrafine HNS Particles after Solvent Recrystallization

Solvent–antisolvent recrystallization employed for size reduction of HNS has been described and the effect of various parameters such as stirring rate, effect of antisolvent type, antisolvent temperature, ultrasonication, etc. was investigated. Purified HNS, produced by hot solvent recrystallization of production grade crude HNS, of mean particle size ∼95 μm was used for preparation of ultrafine particles of HNS. Solvent contamination in terms of residual solvent was determined by ¹H NMR and GC‐MS analysis. In addition, ultrafine HNS has been characterized for purity (HPLC, ¹H NMR), particle size and shape (PSA and SEM), specific surface area (BET analysis), thermal behavior (TGA, DSC), sensitivity (impact, friction), etc. The results have been compared with C‐HNS. UF‐HNS was >99% pure with mean particle size <1 μm. SEM showed submicrometer size rods like particles of HNS as the final material.     

Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya

In the present work, the effect of altitudinal variations on the total phenol, flavonoid, and antioxidant potential of seeds and hull of Tartar buckwheat collected from 15 different locations of Western Himalaya has been investigated. Methanolic and acetonic extracts of seed and hull powder showed significantly increasing amounts of total polyphenol content, and antioxidant potential with rising altitude. Methanolic extract of seed and hull powder were found to have significantly greater polyphenol, and antioxidant potential as compared to acetonic extract. The methanolic seed extract of Inderdhara (3,133 m) showed the maximum total phenolic content 1,651 μg gallic acid equivalent/50 mg of dry weight. The methanolic seed extract of Inderdhara showed the maximum antioxidant activity (77.29±1.2%) and antiradical activity (55.5±0.5%) also. The results of this study exhibited good correlation with total polyphenol and antioxidant potential in all the samples followed by the increasing tendency towards rising altitude.     

Barley for Brewing: Characteristic Changes during Malting,Brewing and Applications of its By‐Products

ABSTRACT: Barley is the basic raw material for brewing. Its chemical composition, brewing, and technological indices are highly determinative for the beer quality and the economical efficiency of the brewing process. Barley is rich in protein, carbohydrates, dietary fibers, minerals, and vitamins. The presence of nonstarch polysaccharides as mixed linkage (1‐3),(1‐4)‐β‐d ‐glucans and arabinoxylans together with the enzymes are responsible for barley modification. Malting is a complex process that involves many enzymes; important ones are α‐amylase, β‐amylase, α‐glucosidase, and limit dextrinase. During the process of malting and brewing, the by‐products left after separation of the wort are rich in protein, fibers, arabinoxylans, and β‐glucan. This review summarizes and integrates barley grain with respect to nutritional, functional, and compositional changes that take place during malting and brewing. It also explores in‐depth the several by‐products obtained after brewing and their potential for various food applications. Barley brewing by‐products offer an opportunity for cereal‐based baked and extruded products with acceptable sensory and nutritional characteristics.     

A convenient one step preparation of crosslinked polystyrene mercaptomethyl resin

A highly convenient and efficient one step procedure for the synthesis of polystyrene thiol resin from Merrifield resin is described. Potassium O,O-diethyl thionophosphate is used as a thiolating reagent for the conversion of halogen (chloro) group to thiol functionality in refluxing DMF. By a simple procedure chloro methylated cross-linked polystyrene was thiolated through a nucleophilic substitution reaction. The modified beads were characterized by IR, laser Raman spectroscopy and elemental analysis. Evaluations of the functionalized beads were done by their halide scavenging and chelating efficiency. The novel feature of this method is simple and safe reaction, shorter reaction time and efficient loading of thiol functionality.