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91.
Javier F. Urchueguía Víctor Espinosa Germán J. De Valcárcel 《Journal of Modern Optics》2013,60(10):1483-1493
Abstract The dynamics of a two-photon laser with injected signal (TPLIS) in the limit of high quality cavity (class-A laser) is analysed by explicitly considering the underlying multi-level structure of the amplifying medium. A three-level cascade system is considered which retains the basic physics of the microscopic lasing processes. In this way the usual two-photon laser equations are consistently modified by the appearance of different dynamic frequency shifts dependent on the two-photon population inversion and on the laser intensity (ac-Stark shift). Although the basic instability scenarios are not qualitatively modified with respect to the effective two-level TPLIS, from the quantitative point of view, population-induced shifts heavily affect the threshold of appearance of instabilities. 相似文献
92.
Luis Jorge Corzo‐Rios Javier Solorza‐Feria David Betancur‐Ancona Luis Chel‐Guerrero 《International Journal of Food Science & Technology》2014,49(6):1513-1521
The rheological behaviour and gel strength of hydrocolloid mixture systems (HMSs) of carboxymethylated flamboyant gum (CFG) with protein hydrolysates (PHs) of Phaseolus lunatus were examined to evaluate the influence of the protein/polysaccharide ratio (2:1 and 3:1), pH (3 and 9) and concentration of solids, according to a 23 factorial design. The protein concentrate of P. lunatus was hydrolysed with pepsin–pancreatin enzymes. The flow curve results were fitted to the Ostwald–de Waele model. The flow behaviour index (0.66–0.78) for all conditions studied was indicative of the shear‐thinning behaviour. For the HMS, the consistency index (k) values ranged from 0.4 Pa sn to 1.2 Pa sn. The analyses of variance showed that the ratio of PH/CFG and pH were the main variables that had significant effect on k values (P < 0.05). Only PH system presented a weak gel‐like viscoelastic behaviour. Both functional properties were affected by the protein degree of hydrolysis (DH). 相似文献
93.
Javier Solano Martínez Jérôme Mulot Fabien Harel Daniel Hissel Marie-Cécile Péra Robert I. John Michel Amiet 《Engineering Applications of Artificial Intelligence》2013,26(7):1772-1779
The aim of this paper is to present experimental validation results of an energy management system for hybrid electrical vehicles based on type-2 fuzzy logic. The energy management system (EMS) is designed by extracting knowledge from several experts using surveys. The consideration of interval type-2 fuzzy sets enables modeling the uncertainty in the answers of the experts. The validation of the EMS is performed on a real-scale heavy duty vehicle equipped with different energy sources such as batteries, fuel cell system and ultracapacitors. Experimental results are strong evidence that type-2 fuzzy logic is wide adapted for performing the energy management in hybrid electrical vehicles. 相似文献
94.
Luis Felipe Ramírez-Verduzco Javier Esteban Rodríguez-Rodríguez Alicia del Rayo Jaramillo-Jacob 《Fuel》2012,91(1):102-111
Biodiesel is a renewable bio-fuel derived from natural fats or vegetable oils, and it is considered as a promising alternative to substitute diesel fuels. Cetane number, viscosity, density, and higher heating value are important properties to affect the utilization of biodiesel fuels, because they are involved in the definition of fuel quality and are required as input data for predictive engine combustion models. This work presents the characterization of two biodiesel samples made from beef tallow and soybean oil through their fatty acid methyl esters (FAMEs) profile. Empirical equations were developed to estimate four physical properties of methyl esters; and an average absolute deviation (AAD) of 5.95%, 2.57%, 0.11% and 0.21% for the cetane number, kinematic viscosity, density, and higher heating value were founded. Cetane number, viscosity, and higher heating value increases because of the increase of molecular weight and these physical properties decrease as the number of double bonds increases. Unlike that of above properties, density decreases as molecular weight increases and density increases as the degree of unsaturation increases. Two general mixing rules and five biodiesel samples were used to study the influence of FAMEs over the physical properties of biodiesel. The prediction of the cetane number, kinematic viscosity, density and higher heating value of biodiesel is very close to the experimental values. 相似文献
95.
Nowadays, many of the plastic components are aesthetic pieces, and they are fabric, thermoplastic vulcanizates (TPVs), or film coated. In the case of upholstered pieces, they are injected onto a textile tissue introduced into the mold, and they are finished with an edging process. Simulation programs used to optimize the injection process are not able to simulate the injection over fabrics, and therefore, it is difficult to select an injection machine without knowing the pressure drop inside the mold and without knowing how the parameters affect to the injection cycle or to the aesthetic aspect of this kind of pieces. This article presents a software for rapid calculations during the filling phase without the need for complex modeling. The program will be able to calculate pressure drop and other flow parameters that are fundamental for a good design of an industrial mold used in in‐mold decoration (IMD) technique. POLYM. ENG. SCI., 2012. © 2011 Society of Plastics Engineers 相似文献
96.
Merichel Plaza Susana Santoyo Laura Jaime Belkis Avalo Alejandro Cifuentes Guillermo Reglero Guillermo García-Blairsy Reina Francisco Javier Señoráns Elena Ibáñez 《LWT》2012,46(1):245-253
Chlorella vulgaris has been referred as a potential source of bioactive compounds (carotenoids and fatty acids). In this work, the ability of an environmentally friendly extraction technique such as Pressurized Liquid Extraction (PLE) and a traditional extraction technique such as Ultrasound-Assisted Extraction (UAE) to obtain functional compounds from C. vulgaris, at analytical scale, has been demonstrated. Seeked bioactivities were antioxidant and antimicrobial, for their interest in the food industry. Therefore, a methodology including analytical extraction, in-vitro assays and chemical characterization via HPLC-DAD and GC–MS has been used to determine the interest of Chlorella as a source of functional food ingredients. Results demonstrated that PLE provide higher yields than UAE while similar bioactivities were obtained. Important concentration of carotenoids (lutein, neoxanthin, β-carotene, etc.), chlorophylls, sterols, phytols, and fatty acids (among others) have been found in Chlorella extracts that could be correlated to the observed biological activity. 相似文献
97.
98.
Rutao Luo E. Fabian Cardozo Michael J. Piovoso Hulin Wu Maria J. Buzon Javier Martinez-Picado Ryan Zurakowski 《Journal of the Royal Society Interface》2013,10(84)
A model of reservoir activation and viral replication is introduced accounting for the production of 2-LTR HIV-1 DNA circles following antiviral intensification with the HIV integrase inhibitor raltegravir, considering contributions of de novo infection events and exogenous sources of infected cells, including quiescent infected cell activation. The model shows that a monotonic increase in measured 2-LTR concentration post intensification is consistent with limited de novo infection primarily maintained by sources of infected cells unaffected by raltegravir, such as quiescent cell activation, while a transient increase in measured 2-LTR concentration is consistent with significant levels of efficient (R0 > 1) de novo infection. The model is validated against patient data from the INTEGRAL study and is shown to have a statistically significant fit relative to the null hypothesis of random measurement variation about a mean. We obtain estimates and confidence intervals for the model parameters, including 2-LTR half-life. Seven of the 13 patients with detectable 2-LTR concentrations from the INTEGRAL study have measured 2-LTR dynamics consistent with significant levels of efficient replication of the virus prior to treatment intensification. 相似文献
99.
Aída R. Callejas-Cárdenas Irma Caro Carolina Blanco Luz H. Villalobos-Delgado Nuria Prieto Raúl Bodas Francisco J. Giráldez Javier Mateo 《Meat science》2014
The effects of vacuum ageing on the quality changes of lamb steaks during retail display were assessed. Biceps femoris and Quadriceps femoris muscles from thirty early fattening lambs fed barley straw and concentrate or alfalfa and concentrate were used. Half of the muscles were vacuum aged for three weeks (VA), and the other half were not aged (control). Control and VA muscles were sliced and aerobically displayed. Weight loss, pH, aldehyde contents, instrumental color characteristics and color acceptance were measured at display days 1, 3, 7 and 14. At day 1 redness was higher in VA lamb. However, redness of VA lamb decreases more rapidly during further storage. Redness and color acceptance decreased in VA lamb from day 3, whereas in not-aged lamb the decrease was observed from day 7 onwards. From days 7 to 14 a drop of color acceptance accompanied by an increase in pH and a decrease in lightness was observed in control and VA lamb. 相似文献