Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal‐weight blend

A mixture of beef tallow and rapeseed oil (1:1, wt/wt) was interesterified using sodium methoxide or immobilized lipases from Rhizomucor miehei (Lipozyme IM) and Candida antarctica (Novozym 435) as catalysts. Chemical interesterifications were carried out at 60 and 90 °C for 0.5 and 1.5 h using 0.4, 0.6 and 1.0 wt‐% CH₃ONa. Enzymatic interesterifications were carried out at 60 °C for 8 h with Lipozyme IM or at 80 °C for 4 h with Novozym 435. The biocatalyst doses were kept constant (8 wt‐%), but the water content was varied from 2 to 10 wt‐%. The starting mixture and the interesterified products were separated by column chromatography into a pure triacylglycerol fraction and a nontriacylglycerol fraction, which contained free fatty acids, mono‐, and diacylglycerols. It was found that the concentration of free fatty acids and partial acylglycerols increased after interesterification. The slip melting points and solid fat contents of the triacylglycerol fractions isolated from interesterified fats were lower compared with the nonesterified blends. The sn‐2 and sn‐1,3 distribution of fatty acids in the TAG fractions before and after interesterification were determined. These distributions were random after chemical interesterification and near random when Novozym 435 was used. When Lipozyme IM was used, the fatty acid composition at the sn‐2 position remained practically unchanged, compared with the starting blend. The interesterified fats and isolated triacylglycerols had reduced oxidative stabilities, as assessed by Rancimat induction times. Addition of 0.02% BHA and BHT to the interesterified fats improved their stabilities.     

Scanning magneto-optical Kerr microscope with auto-balanced detection scheme

We have developed a scanning magneto-optical Kerr microscope dedicated to localization and measurement of the in-plane magnetization of ultra-thin layered magnetic nanostructures with high sensitivity and signal-to-noise ratio. The novel light detection scheme is based on a differential photodetector with automatic common mode noise rejection system with a high noise suppression up to 50 dB. The sensitivity of the developed detection scheme was tested by measurement of a single Co layer and a giant magnetoresistance (GMR) multilayer stack. The spatial resolution of the Kerr microscope was demonstrated by mapping an isolated 5×5 μm spin-valve pillar.     

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

Four samples of olive oil were oxidized under polythermal (dynamic) conditions in the cell of a normal‐pressure differential scanning calorimeter (DSC) and in the Metrohm Rancimat apparatus. The DSC experiments were carried out in an oxygen flow atmosphere using different linearly programmed heating rates in the range of 4–20 °C/min. Through DSC exotherms, the extrapolated onset temperatures were determined and used for the assessment of the thermal‐oxidative stabilities of the samples. Using the Ozawa‐Flynn‐Wall method and the Arrhenius equation, the activation energies (E_a), pre‐exponential factors (Z) and reaction rate constants (k) for oil oxidation under DSC conditions were calculated. The Rancimat measurements of oxidation induction times were carried out under isothermal conditions in an air atmosphere at temperatures from 100 to 140 °C with intervals of 10 °C. Using the Arrhenius‐type correlation between the inverse of the induction times and the absolute temperature of the measurements, E_a, Z, and k for oil oxidation under Rancimat conditions were calculated. The primary kinetic parameters derived from both methods were qualitatively consistent and they help to evaluate the oxidative stabilities of oils at increased temperatures.     

Nuclear microprobe analysis of U-doped (Bi,Pb)2Sr2Ca2Cu3Oy/Ag superconducting tapes

Superconducting (Bi,Pb)₂Sr₂Ca₂Cu₃O_y/Ag tapes are doped with uranium compounds to introduce flux pinning defects from neutron-induced fission. The composition and distribution of elements in cross sections of the tapes were probed with a scanned 3 MeV proton microbeam using proton induced X-ray emission (PIXE). Distributions of the constituent elements were found to be heterogeneous on a scale of 10 μm. By combining the PIXE analysis with Rutherford backscattering spectrometry, the stoichiometry of the superconductor within the tape was measured, including oxygen from elastic scattering, revealing a departure from the desired 2223 composition. In one of the tapes, PIXE elemental maps of the Ag distribution showed diffusion of Ag into the superconductor from the enclosing jacket. Crystals of the same material, not fabricated into tapes, did not contain the contaminants and had a more ideal stoichiometry. Correlation maps between the constituent elements, deduced from the elemental maps, indicate the presence of secondary or unreacted phases.     

Enzymatic Synthesis of Enantiopure α‐ and β‐Amino Acids by Phenylalanine Aminomutase‐Catalysed Amination of Cinnamic Acid Derivatives

The phenylalanine aminomutase (PAM) from Taxus chinensis catalyses the conversion of α‐phenylalanine to β‐phenylalanine, an important step in the biosynthesis of the N‐benzoyl phenylisoserinoyl side‐chain of the anticancer drug taxol. Mechanistic studies on PAM have suggested that (E)‐cinnamic acid is an intermediate in the mutase reaction and that it can be released from the enzyme's active site. Here we describe a novel synthetic strategy that is based on the finding that ring‐substituted (E)‐cinnamic acids can serve as a substrate in PAM‐catalysed ammonia addition reactions for the biocatalytic production of several important β‐amino acids. The enzyme has a broad substrate range and a high enantioselectivity with cinnamic acid derivatives; this allows the synthesis of several non‐natural aromatic α‐ and β‐amino acids in excellent enantiomeric excess (ee >99 %). The internal 5‐methylene‐3,5‐dihydroimidazol‐4‐one (MIO) cofactor is essential for the PAM‐catalysed amination reactions. The regioselectivity of amination reactions was influenced by the nature of the ring substituent.