Snack time in kindergarten as a cultural practice—Implications for processes of subjectivation

This article explores subjectivation processes in eating situations in Swiss kindergartens. On the basis of a long-term ethnographic study and against the backdrop of the public discourse on healthy food in schools it investigates how norms and rules are being translated, shaped and performed in daily practices of un/doing difference. This ethnomethodological approach is combined with Judith Butlers deconstructionist perspective of analysing local and institutional norms of recognisability. The findings show that eating situations are highly relevant for processes of subjectivation and also bear a high potential for conflicts regarding differing cultural norms around eating.     

Improving quality of life after breast cancer: prevention of other diseases

Many women with breast cancer will be diagnosed at an early stage through screening programmes. Furthermore, most women affected by breast cancer will not die from it but from other diseases, owing to recent improvements in treatment. This article assesses whether breast cancer survivors suffer more frequently from other diseases. Specifically, it examines whether they have a higher incidence of other cancers, cardiovascular events and osteoporotic fractures. Women with breast cancer and three or more co-morbid conditions have a 20-fold higher rate of mortality from causes other than breast cancer and a 4-fold higher rate of all-cause mortality when compared with patients who have none. Breast cancer survivors are at increased risk of other cancers, such as stomach, colorectal and lung. Radiotherapy, trastuzumab and aromatase inhibitors increase the risk of cardiovascular disease. However, tamoxifen does not, although it is associated with an increased risk of venous thromboembolism. Aromatase inhibitors, but not tamoxifen, increase the risk of osteoporotoic fracture and bisphosphonate therapy should be considered.     

Mapping Perceptions of Animal Experimentation: Trend and Explanatory Factors*

Objective. The goal of this article is to map out attitudes toward animal experimentation in Switzerland, more specifically, to document the current attitudes, analyze the change of attitudes over the last 10 years, and explain these attitudes. Methods. This study analyzes a series of Swiss surveys that measure public attitudes toward the environment and science (ISSP, 1994, 2000; EB, 2001, 2005). Results. It is shown that the relative majority of Swiss are against animal research in 2005 and that refusals are increasing since 1994. Attitudes toward animal testing are explained by attitudes toward science, attitudes toward nature, and values. Conclusions. The study of attitudes toward animal experimentation makes important contributions to sociology and, in particular, to the public understanding of science (PUS) research.