离子稀土对水稻叶片脂质过氧化作用和细胞透性及产量的影响

研究了离子稀土对水稻不同生育期叶片脂质过氧化产物丙二醛（ＭＤＡ）含量和外渗物相对电导率以及水稻产量的影响．结果表明：离子稀土使水稻生长中、后期ＭＤＡ含量降低，细胞电解质的渗漏减少，且越到后期作用越明显，说明离子稀土能抑制ＭＤＡ的形成，使脂质过氧化作用减弱，延缓了细胞膜的破损．离子稀土使穗长和每穗粒数明显增加，从而增加水稻产量．     

改善打瓜籽脱壳化学方法的研究

试验以打瓜籽为原料,对改善打瓜籽脱壳化学方法的工艺进行研究。分别选取氢氧化钠、氢氧化钙、盐酸、柠檬酸四种浸泡液进行试验,并以外壳颜色、整仁率、仁颜色、酸碱存留度等指标进行综合评价,确定试验工艺参数为:5%HCl,60℃水浴加热0.5 h,120℃高温烘烤1 h,在此条件下,打瓜籽易脱壳且外形美观,酸残留量较少,感官评定91分。     

Growth,salinity tolerance and microsatellite analysis of the F2 reciprocal hybrids of Oreochromis niloticus×Sarotherodon galilaeus at different salinities

Oreochromis niloticus (O), the sixth generation of Genetic Improvement of Farmed Tilapia, shows rapid growth but poor salt tolerance, while Sarotherodon galilaeus (S) exhibits opposite traits. To combine the traits, F₁ progeny was obtained through artificial fertilization. Fertile F₁ produced F₂ by natural spawning. The mean survival times, the median survival time (ST₅₀) or the survival rate of hybrids was greater than O. niloticus in a gradual or an acute salinity change. Plasma osmolarity, [Na⁺] and [Cl^?] of the hybrids fluctuated in 32 g L^?1 water during a 24‐h period, but eventually reached levels similar to fish in freshwater. O. niloticus♀×S. galilaeus♂ (OS F₂) or S. galilaeus♀×O. niloticus♂ (SO F₂) showed the fastest growth at 22.5 g L^?1, equal to about 78.2% or 69.7% of O. niloticus at 0 and 3.87 or 3.45 times that of S. galilaeus at their individual optimum growth. Growth in OS F₂ was 12% faster than SO F₂. Microsatellite analysis showed that F₂ had more alleles, a higher polymorphism information content and greater observed and expected heterozygosity than O. or S. Population differentiation was not detected between F₁ and F₂. All the results indicated that F₂ could be exploited for commercial production under saline conditions.     

Age-related changes in the anatomical characteristics of Peyer's patches in small intestine of Bactrian camels (Camelus bactrianus)

The distribution, size, and appearance of Peyer's patches vary according to species. In order to determine the anatomical characteristics of Peyer's patches in small intestine of Bactrian camel, and age-related changes in the number of Peyer's patches, 40 Bactrian camels of the following four age groups were studied: young (0.5–2 years), pubertal (3–5 years), middle-aged (6–16 years), and old (17–20 years). The exact number of Peyer's patches was recorded, and the appearance of Peyer's patches was described in detail. The results indicated that Peyer's patches of Bactrian camels not only have a particular anatomical location and distinct appearance but also change with age. They were distributed in the whole small intestine and there were four distinct types of Peyer's patches: nodular, faviform, cup-shaped, and cystic form Peyer's patches. However, the nodular and cystic form Peyer’s patches are specific to Bactrian camel, which have not been found in other animals including Dromedary camel. In addition, the distribution density of Peyer's patches in ileum was the maximum, then was jejunum and duodenum. Further statistical analysis showed that the number of Peyer's patches was altered with age. The number peaked in 5-year-old camels and declined subsequently with age. However, there was little change in the size of Peyer's patches in different age groups; no age-related macroscopic variations in the shape or size of the Peyer's patches were found. Results obtained from this study provide the basic information to further study on the gastrointestinal mucosal immunity of Bactrian camel.     

民用建筑物的裂缝及其防治

本文对民用建筑物裂缝的产生及其发展进行了科学的分析,讨论了变形变化与荷载变化对建筑裂缝产生的影响,并着重讨论了变形变化对建筑物裂缝产生的影响,指出了各部位裂缝产生的原因及其特征,并从设计、施工及管理维修的不同角度提出了预防和处理裂缝的方法。     

近代以来凉山彝族地区的农业生产及其动力

凉山彝族地区的农业生产,既是近代中国农村经济发展的一个缩影,又有自身特点。在生产条件上,基本继承了传统因素,既反映了传统农作经验的延续性,也是人多地少、劳动力水平低下的被动选择。与此同时,虽然面临社会变迁与外在力量的推动,但农具、种植、灌溉以及畜力等方面的现代因素少有出现。在农作物结构以及粮食产量方面,仍以传统粮食作物...     

Effects of temperature on soil organic carbon fractions contents,aggregate stability and structural characteristics of humic substances in a Mollisol

Purpose

Under a global warming scenario, understanding the response of soil organic carbon fractions and aggregate stability to temperature increases is important not only for better understanding and maintaining relevant ecosystem services like soil fertility and crop productivity, but also for understanding key environmental processes intimately related with the maintenance of other regulatory ecosystem services like global climate change mitigation through carbon sequestration. An increase in temperature would accelerate the mineralization of soil organic carbon. However, the properties of organic carbon remained in soil after mineralization is not well known.

Materials and methods

Mollisol was collected at 0–20-cm depth from maize (Zea mays L.) field in Northeast China. A 180-day incubation experiment was conducted at three different temperatures (10, 30, and 50 °C) under constant soil moisture (60 % water holding capacity). Soil samples were assayed for total organic carbon (TOC), water-soluble organic carbon (WSOC), easily oxidizable organic carbon (EOC), humic fractions carbon, aggregate-associated carbon, and water stability of aggregates. Elemental analysis and solid-state ¹³C nuclear magnetic resonance spectroscopy were used to characterize humic acid and humin fractions.

Results and discussion

The contents of soil TOC, EOC, humic fractions carbon, and aggregate-associated carbon decreased with the increase in temperature. The proportion of 2–0.25-mm macroaggregate and the mean weight diameter (MWD) of aggregates also decreased. The C, H, N, S, alkyl C, and O-alkyl C contents of humic acid and humin decreased, whereas the O, aromatic C, and carbonyl C contents increased. The H/C, aliphatic C/aromatic C, and O-alkyl C/aromatic C ratios in humic acid and humin fractions decreased.

Conclusions

The increase in temperature has a negative impact on soil organic carbon content, soil aggregation, and aggregate stability. Moreover, humic acid and humin molecules become less aliphatic and more decomposed with the increase in temperature.

     

DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-kappaB activation in RAW 264.7 macrophages

Diallyl trisulfide (DATS), diallyl sulfide (DAS), and diallyl disulfide (DADS) are the three major organosulfur compounds (OSCs) in garlic oil. In contrast to DADS and DATS, evidence of an anti-inflammatory effect of DATS is limited. In this study compares the efficacy of DATS with those of DAS and DADS on lipopolysaccharide (LPS)-induced inducible nitric oxide synthase (iNOS) expression and nitric oxide (NO) production in RAW 264.7 macrophages. The NO production in LPS-activated RAW 264.7 macrophages was suppressed by both DADS and DATS in a dose-dependent manner. At 100 muM, the nitrite levels of DADS- and DATS-treated cells were 57 and 34%, respectively, of cells treated with LPS alone. DAS, however, had no influence on NO production even at a concentration of 1 mM. Western blot and Northern blot assays showed that DADS and DATS but not DAS dose-dependently suppressed LPS-induced iNOS protein and mRNA expression in a pattern similar to that noted for NO production. LPS-induced cellular peroxide production was significantly inhibited by DADS and DATS (P < 0.05) but not by DAS. Electrophoresis mobility shift assays further indicated that DADS and DATS effectively inhibited the activation of NF-kappaB induced by LPS. Taken together, these results indicate that the differential efficacy of three major OSCs of garlic oil on suppression of iNOS expression and NO production is related to the number of sulfur atoms and is in the order DATS > DADS > DAS. The inhibitory effect of DATS on LPS-induced iNOS expression is likely attributed to its antioxidant potential to inhibit NF-kappaB activation.     

Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate

The amino acid composition and physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate (HPI) were evaluated and compared with those of soy protein isolate (SPI). Edestin, a kind of hexameric legumin, was the major protein component. HPI had similar or higher levels of essential amino acids (except lysine), in comparison to those amino acids of SPI. The essential amino acids in HPI (except lysine and sulfur-containing amino acids) are sufficient for the FAO/WHO suggested requirements for 2-5 year old children. The protein solubility (PS) of HPI was lower than that of SPI at pH less than 8.0 but similar at above pH 8.0. HPI contained much higher free sulfhydryl (SH) content than SPI. Differential scanning calorimetry analysis showed that HPI had only one endothermic peak with denaturation temperature (T(d)) of about 95.0 degrees C, attributed to the edestin component. The T(d) of the endotherm was nearly unaffected by 20-40 mM sodium dodecyl sulfate but significantly decreased by 20 mM dithiothreitol (P < 0.05). The emulsifying activity index, emulsion stability index, and water-holding capacity of HPI were much lower than those of SPI, and the fat adsorption capacity was similar. The data suggest that HPI can be used as a valuable source of nutrition for infants and children but has poor functional properties when compared with SPI. The poor functional properties of HPI have been largely attributed to the formation of covalent disulfide bonds between individual proteins and subsequent aggregation at neutral or acidic pH, due to its high free sulfhydryl content from sulfur-containing amino acids.