Biochemical and technical observations supporting the use of copepods as live feed organisms in marine larviculture

The use of live prey is still necessary for a large number of raised fish species. Small sized rotifers are usually used as live preys during the first days of feeding in small mouth fish. An alternative to this is the use of copepods as prey for first feeding. In this study, the sizes, weight and biochemical contents of two copepods and one rotifer species raised on similar algal food conditions were compared. Rotifers contained a higher proportion of essential amino acids in the free amino acid (FAA) fraction (43%) than copepods (30–32%). However, rotifers had lower levels of important fatty acids like DHA (7% compared with 23–32% in copepods) and their DHA/EPA ratio was lower than that in copepods (0.54 compared with 1.35–1.63 in copepods). The FAA pattern of the preys tended to be species‐specific and its implications from an aquaculture point of view is discussed. In contrast, the‐protein bound amino acids tended to be very conservative among the studied organisms. The second part of the work is focused on ‘the price’ of hatching in Acartia tonsa eggs before or after cold storage at 3°C. The fatty acid contents in A. tonsa tended to decrease with the storage time. It also decreased with hatching of the nauplii, but its proportion compared with the dry weight remained constant.     

Artificial hatching substrate: Effect on yolk absorption,mortality and growth during first feeding of sea trout (Salmo trutta)

Groups of sea trout (Salmo trutta) eggs were hatched in a Californian hatching system with and without an astro-turf artificial substrate, and were later transferred to separate feeding units. Alevins reared in astro-turf absorbed their yolk faster and more efficiently than alevins reared on a flat screen, an effect which is probably caused by high activity stress in the flat-screened system. Probably due to higher yolk reserves, the fry hatched without astro-turf grew faster than the fry reared with astro-turf during the first periods of feeding. Later this was reversed, giving the astro-turf-reared alevins the highest growth rate. The flat-screen-reared alevins/fry suffered higher mortalities during the experiment and the mortalities were clearly size dependent. These results have consequences both for intensive culture and stocking programmes since the traditional hatching systems both reduce growth and the chance of survival of the fry.     

Hyper dense vertebrae and mineral content in Atlantic salmon(Salmo salar L.) fed diets with graded levels of phytic acid

The effects of graded levels of phytic acid on skeletal development and mineral deposition were investigated in an 80 day feeding trial with Atlantic salmon (Salmo salar L.) parr. The level of phytic acid had no significant effect on the phosphorus (P) content of either whole body or vertebral column of Atlantic salmon. Negative effects of high phytic acid levels were, however, found on whole body concentration of calcium (Ca), magnesium (Mg), and in the Ca:P ratio, and in the vertebral column concentration of zinc (Zn). A novel type of vertebral pathology was observed, hyper dense (HD) vertebrae. The HD vertebrae appeared denser on radiographic images, and they consisted of a denser trabecular network than the surrounding vertebrae. The number of fish with HD vertebrae increased from initially 16% to 45-60%, with a tendency of more fish with HD vertebrae with increasing dietary phytic acid content. The HD vertebrae are described and illustrated with radiographic images, whole mount staining, and histology.     

Cloud images from the pioneer venus orbiter

Ultraviolet images of Venus over a 3-month period show marked evolution of the planetary scale features in the cloud patterns. The dark horizontal Y feature recurs quasi-periodically, at intervals of about 4 days, but it has also been absent for periods of several weeks. Bow-shaped features observed in Pioneer Venus images are farther upstream from the subsolar point than those in Mariner 10 images.     

Rapid proliferation of the parasitic copepod,Salmincola californiensis (Dana), on kokanee salmon,Oncorhynchus nerka (Walbaum), in a large Colorado reservoir

Ecologically and economically valuable Pacific salmon and trout (Oncorhynchus spp.) are widespread and susceptible to the ectoparasite Salmincola californiensis (Dana). The range of this freshwater copepod has expanded, and in 2015, S. californiensis was observed in Blue Mesa Reservoir, Colorado, USA, an important kokanee salmon (O. nerka, Walbaum) egg source for sustaining fisheries. Few S. californiensis were detected on kokanee salmon in 2016 (<10% prevalence; 2 adult S. californiensis maximum). By 2020, age-3 kokanee salmon had 100% S. californiensis prevalence and mean intensity exceeding 50 adult copepods. Year and kokanee salmon age/maturity (older/mature) were consistently identified as significant predictors of S. californiensis prevalence/intensity. There was evidence that S. californiensis spread rapidly, but their population growth was maximized at the initiation (the first 2–3 years) of the invasion. Gills and heads of kokanee salmon carried the highest S. californiensis loads. S. californiensis population growth appears to be slowing, but S. californiensis expansion occurred concomitant with myriad environmental/biological factors. These factors and inherent variance in S. californiensis count data may have obscured patterns that continued monitoring of parasite–host dynamics, when S. californiensis abundance is more stable, might reveal. The rapid proliferation of S. californiensis indicates that in 5 years a system can go from a light infestation to supporting hosts carrying hundreds of parasites, and concern remains about the sustainability of this kokanee salmon population.     

Volatile Compounds in Crumb of Whole‐Meal Wheat Bread Fermented with Different Yeast Levels and Fermentation Temperatures

The influence of fermentation temperatures (8, 16, and 32°C) and yeast levels (2, 4, and 6%) on the formation of volatile compounds in the crumb of whole‐meal wheat bread was investigated. Volatile compounds were extracted by dynamic headspace extraction and analyzed by gas chromatography–mass spectrometry. Results were evaluated with multivariate data analysis and ANOVA. Bread fermented at a high temperature (32°C) had higher peak areas of the Maillard reaction products 2‐furancarboxaldehyde, 2‐acetylfuran, 2‐methylpyrazine, and phenylacetaldehyde compared with bread fermented at lower fermentation temperatures. Bread fermented at low temperatures (8 and 16°C) was characterized by having higher peak areas of the fermentation products 3‐methylbutanal, 2‐methylbutanal, ethyl acetate, ethyl hexanoate, ethyl propanoate, and 3‐methylbutanol. Fermentation of bread with 6% yeast resulted in a higher peak area of the important fermentation product 2‐phenylethanol. It also reduced the peak areas of important lipid oxidation products. The peak area of 2,3‐butanedione was also relatively higher in bread fermented with 6% yeast compared with lower yeast levels; however, an interaction was seen between the high yeast level and all three fermentation temperatures. In contrast, fermentation with a low yeast level (2%) resulted in bread with relatively higher peak areas of 2‐ and 3‐methylbutanal, as well as (E)‐2‐nonenal and (E,E)‐2,4‐decadienal, which are important lipid oxidation compounds in bread.     

Cultivar and year-to-year variation of phytosterol content in rye (Secale cereale L.)

Intake of phytosterols (and -stanols) has been shown to decrease the level of low-density lipoprotein cholesterol and thus protect against development of cardiovascular diseases. Therefore, studies on the cultivar and year-to-year variation in phytosterol content in rye grains have been performed. The phytosterol content and composition of different rye cultivars, grown under identical conditions on the same field in three consecutive years, were analyzed. Both cultivar and year-to-year variation in sterol content were statistically significant (p < 0.0001). The total sterol content varied from 1007 +/- 21 mg/kg in the highest yielding cultivar, Tsulpan 3, to 761 +/- 10 mg/kg in the lowest yielding cultivar (Amando in the 1999 harvest). Because the meteorological conditions varied substantially between the different years, it was possible to deduce the impact of varying weather conditions on phytosterol content in the different cultivars. The studied cultivars had all the lowest phytosterol contents in the dry and warm harvest season of 1999. Although there were statistically significant cultivar and year-to-year variations in the sterol composition (p < 0.0001), these were only between 2 and 4% of the total sterol content.     

Throughfall and canopy buffering in three sitka spruce stands in Denmark

Throughfall was studied in three even-aged sitka spruce stands in Denmark during the years 1989 to 1994. Deposition of sea salts dominated the fluxes of substances in varying degrees between years and sites. During the study period, non-marine S deposition did not change substantially. At the site most affected by animal husbandry, fluxes of NH₄ ⁺ and NO₃ ^? increased over the years. Elevated fluxes of TOC, K⁺, and PO₄ ^3? occurred in the growing season due to canopy leaching caused by attacks by the green spruce aphid. Fluxes of Cl^?, SO₄ ^2?, Na⁺, Ca²⁺, and Mg²⁺ were highest in the dormant season. Buffering of. pH was affected by the nitrogen dynamics in the canopy, and also, at least during the summer, by elevated levels of organic compounds.