Hybrid particle swarm optimizer for a class of dynamic fitness landscape

This article presents the use of particle swarm optimization (PSO) for a class of non-stationary environments. The dynamic problems studied in this work are restricted to one of the possible types of changes that can be produced over the fitness landscape. A hybrid PSO approach (called HPSO_dyn) is proposed, which uses a dynamic macromutation operator to maintain diversity. In order to validate the approach, a test case generator previously proposed in the specialized literature was adopted. Such a test case generator allows the creation of different types of dynamic environments with a varying degree of complexity. The main goals of this research were to analyze the ability of HPSO_dyn to react to the changes in the environment, to study the influence of the dynamic macromutation operator on the algorithm's performance and finally, to analyze the algorithm's behavior in the presence of high multimodality.     

Influence of β‐nucleation on polymorphism and properties in random copolymers and terpolymers of propylene

The competition between α, β, and γ polymorphs has been studied in several random copolymers and terpolymers of propylene, by performing X‐ray diffraction and differential scanning calorimetry experiments. Formation of β‐crystals, achieved by the addition of a β‐nucleating agent, was found to be highly dependent on comonomer type and crystallization conditions. Additionally, the mechanical properties have been evaluated from stress‐strain, microhardness and dynamic‐mechanical thermal analyses. POLYM. ENG. SCI., 2012. © 2012 Society of Plastics Engineers     

Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions

Immersion chilling and freezing (ICF) consist of soaking foods in a low freezing point liquid medium maintained at a low temperature that are considered secondary refrigerants. Data related to transport properties for the refrigerating media used in ICF processes are scarce, particularly for ternary and higher order systems. The objective of this work was to develop a model for the prediction of diffusion coefficients for systems of interest for ICF processes. The generalized Maxwell-Stefan equations were used in the model development. Data obtained from literature corresponding to Fick diffusion coefficients of the binary systems NaCl-H₂O and KCl-H₂O, and the ternary system NaCl-KCl-H₂O, were compared with predicted values. Results were satisfactory, errors of the main diffusion coefficients less than 13.5% being obtained. These results may be extended to the typical range of conditions of ICF, where no data are available in literature to date.     

Distributed Approach to Control and Manage Context-based Multi-virtual Networks

Using the flexibility of Wireless Mesh Networks (WMNs) and network virtualization, we define a novel architecture that provides personalized access for users by splitting a WMN into several adaptable Virtual Networks (VNs). Each VN is configured to meet specific levels of user context demands (context can span from security, mobility or service requirements). Users are grouped according to similarity of their context, and associated to VNs matching their context. To break the traditional centralized solutions for WMN and virtualization control, this paper defines an overall framework to distribute the control responsibilities along the architectural entities, which can then cooperate to autonomously discover, select, create, extend or remove VNs on-demand according to user and WMN dynamics. We also propose an analytical model to evaluate several performance aspects of the distributed VN control when compared to centralized or decentralized solutions, validating the model against a simulation study.     

Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

Chlorella vulgaris has been referred as a potential source of bioactive compounds (carotenoids and fatty acids). In this work, the ability of an environmentally friendly extraction technique such as Pressurized Liquid Extraction (PLE) and a traditional extraction technique such as Ultrasound-Assisted Extraction (UAE) to obtain functional compounds from C. vulgaris, at analytical scale, has been demonstrated. Seeked bioactivities were antioxidant and antimicrobial, for their interest in the food industry. Therefore, a methodology including analytical extraction, in-vitro assays and chemical characterization via HPLC-DAD and GC–MS has been used to determine the interest of Chlorella as a source of functional food ingredients. Results demonstrated that PLE provide higher yields than UAE while similar bioactivities were obtained. Important concentration of carotenoids (lutein, neoxanthin, β-carotene, etc.), chlorophylls, sterols, phytols, and fatty acids (among others) have been found in Chlorella extracts that could be correlated to the observed biological activity.     

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

The influence of fatty acid composition on formation of new compounds at frying temperatures has been studied in seven samples of sunflower oils widely differing in their fatty acid composition. Thermal oxidation assays as well as frying experiments were carried out and samples were evaluated by measuring the new compounds formed, i.e. polymers, polar compounds and their distribution by molecular weight, and polar fatty acids and their distribution by molecular weight. The levels of all the new compounds analysed strongly depended on the degree of oil unsaturation; the two least unsaturated oils with low content of linoleic acid and high content of palmitic acid behaved exceptionally well. When considering polar compounds or polar fatty acids, the polymers/oxidised monomers ratio increased significantly as the level of degradation increased. The new compounds formed are practically identical when analysed in the used frying oils or in the lipids extracted from the counterpart fried potatoes, independently of the level of degradation.     

Star-shaped hexaaryltriindoles small molecules: Tuning molecular properties towards solution processed organic light emitting devices

We present a series of differently substituted star-shaped hexaaryltriindoles with tunable light-emitting properties. The deep blue emission is unchanged by donor peripheral substituents while an increasing acceptor character produces a reduction of the optical gap, an increased Stokes shift and eventually leads to the appearance of a new electronic level and to the simultaneous deep blue (413 nm) and green (552 nm) emission in solution. Quenching by concentration increases with the acceptor character but is lower as the tendency of these compounds to aggregate is stronger. Solution processed thin films present optical and morphological qualities adequate for device fabrication and similar electronic structure compared to solutions with an emission range from 423 nm up to 657 nm (red), demonstrating the possibility of tuning the energy levels by chemical functionalization. We have fabricated and characterized single-layer solution processed organic light emitting diodes (OLED) to investigate the influence on transport and emission properties of the substituting species. We analyzed the I–V response using a single-carrier numerical model that includes injection barriers and non-uniform electric-field across the layer. As a result, we obtained the electric field dependence of the mobility for each device. Best results are obtained on the most electron rich derivative functionalized with six donor methoxy groups. This material shows the highest emission efficiency in solid state, due to aggregation-induced enhancement, and better transport properties with the highest mobility and a very low turn-on voltage of 2.8 V. The solution processed OLED devices produce stable deep blue (CIE coordinates (0.16, 0.16)) to white (CIE coordinates (0.33, 0.3)) emission with similar luminous efficiencies.     

Inhibition of Hydroperoxy-, Keto- and Hydroxy-FAME by Alpha- and Delta-Tocopherol at Rancimat Conditions

The effects of α‐ and δ‐tocopherol on inhibition of hydroperoxides, keto and hydroxy compounds under Rancimat conditions, i.e. 100 °C and air bubbling, were studied in samples of fatty acid methyl esters (FAME) obtained from high linoleic (HL) and high oleic (HO) sunflower oils. Primary hydroperoxides from methyl linoleate and methyl oleate and secondary keto and hydroxy compounds derived from methyl linoleate hydroperoxides were analyzed by HPLC–UV‐ELS. Different tocopherol concentrations, namely, 10, 50, 100, 500 and 1000 mg/kg, were tested. Irrespective of the lipid substrate and the initial concentration of tocopherol, results showed that the content of hydroperoxides accumulated during the induction period was remarkably higher in the samples containing δ‐tocopherol. The relative concentrations of oleate hydroperoxides in the HO samples were also higher in the presence of δ‐tocopherol. α‐Tocopherol was more effective in inhibiting hydroperoxides at low levels, with 100 mg/kg as optimal concentration, while δ‐tocopherol displayed optimal protection at 1000 mg/kg. Under the oxidation conditions applied, neither α‐ nor δ‐tocopherol showed a protective effect on hydroperoxide decomposition at any level assayed. Formation of keto‐ and hydroxy‐dienes was more related to the concentration of their hydroperoxide precursors. Furthermore, both tocopherols gave rise to increased concentrations of ketodienes at 500 and 1000 mg/kg compared to the controls. Such an effect was more pronounced for α‐tocopherol and in the HL samples.     

Effect of Silicon and Graphite Degeneration on High-Temperature Oxidation of Ductile Cast Irons in Open Air

Oxidation of Metals - The use of high silicon ductile irons is increasing as they offer some advantages with respect to conventional pearlitic–ferritic grades such as high elongation at...     

Fabrication of Barium Strontium Titanate (Ba0.6Sr0.4 TiO3) 3D Microcomponents from Aqueous Suspensions

This study reports on the fabrication of BST (Ba_0.6Sr_0.4TiO₃)‐based 3D microcomponents through an aqueous colloidal approach. The BST powder was synthesized by solid‐state reaction assisted by thermal analysis and XRD diffraction. Well crystalline cubic BST single phase was obtained upon heat‐treating the precursor powder mixture at 1200°C–1250°C. The reactivity of the BST powder toward water was evaluated by the changes in pH and concentration of leached ionic species along aging time. Hydrolysis reactions were suppressed by chemisorbing a suitable phosphate‐based protective agent and enabled an excellent dispersion ability to be achieved. Aqueous suspensions with solids loadings as high as 50 vol% that are stable against hydrolysis for several days could easily be prepared from the surface‐treated BST powder in aqueous solutions of an epoxy resin. After adding a suitable hardener, the colloidal suspensions could easily be cast into soft silicon rubber molds to obtain homogeneous and high dense green BST bodies.