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Black liquors produced by pulping different wood species can have different corrosivity towards carbon steel equipment in pulp mills. Inorganic constituents of black liquor alone do not correlate well with the corrosivity of different black liquors. Organic constituents of the black liquor have significant effect on determining its corrosivity. However, understanding of the role of individual organic constituents or group of constituents of black liquors in overall black liquor corrosivity is generally lacking. The objective of this study was to determine the effect selected wood species on the corrosivity of their black liquors which contained similar inorganic constituents. The role of black liquor constituent, pyrocatechols, whose presence in the black liquor has been associated with an increase in corrosion of carbon steel, was also studied. Results from electrochemical tests point to the mechanisms by which the catechols may participate in the accelerated corrosion of carbon steels. This study demonstrates the role of organic constituents of the black liquor in determining its corrosivity. 相似文献
994.
Manjit Singh A. K. Madan H. R. Suneja M. S. Bola 《International Journal of Impact Engineering》1991,11(4):527-537
Under shock wave impact the conical free surface of the metal collapses and a metallic jet with a velocity exceeding 10 km/s is squirted out of the metallic target. Variation in the jet tip velocity when the cavity half angle ranges from 60 down to 7.5° has been studied over three different shock pressures. The jet velocity has been found to increase with the decrease in the angle of the conical free surface and as the angle approaches zero the jet tip velocity attains a value near to the limit set by hydrodynamic theory for non-compressible fluids. The effect of aerodynamic drag on this type of jet has been studied and it has been found that the jet formed by the collapse of a small angle conical cavity quickly slows down while travelling in air, whereas the jet coming out of large angle cavity suffers a small retardation. Theoretical explanation and experimental evidence in support of this fact are also presented. 相似文献
995.
Mayonnaise in two different packages was compared for its susceptibility to vibration-induced breakdown. The researchers investigated the effect of truck vibration on emulsion stability and compared two different package systems. The containers were 32 oz glass and 32 oz polyethylene terephthalate (PET). Mayonnaise was conditioned at three different temperatures (40°, 72° and 100 °F), for three time periods (21, 26 and 36 days), and vibrated at normal and worst-case transportation g levels. Emulsion stability was quantified by specific gravity, percentage of surface oil, and qualitatively rated by a visual pass/fail test. The specific gravity measure positively correlated to surface oiling. Glass containers showed a higher rate of emulsion failure at the worst-case vibration levels. No consistent difference in emulsion breakdown was found between plastic and glass at the normal transportation g levels. 相似文献
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The single machine operating onto an infinite bus is analyzed for its nonlinear dynamics using the classical model. Many aspects of limit cycle oscillations, bifurcation, and hysteresis in the system are brought to attention that were not known in the context of a power generator. A parameter graph that determines the nature of the dynamics for a given mechanical power at a given damping coefficient of the rotor is provided which helps determine the precise parameter values where hysteresis effects are to be expected. 相似文献
1000.
Niranjan Mahendra Singh Jha Sunil 《The International Journal of Advanced Manufacturing Technology》2015,80(9-12):1895-1902
The International Journal of Advanced Manufacturing Technology - Magnetorheological (MR) finishing is a smart finishing processes applied to a variety of applications. In the present work, an... 相似文献