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31.
Sang‐Uk Chon Buk‐Gu Heo Yong‐Seo Park Ja‐Yong Cho Shela Gorinstein 《Journal of the science of food and agriculture》2008,88(11):1963-1968
BACKGROUND: Total phenolics content, antioxidant activity and cytotoxicity of the methanol extracts from leaf parts of 13 Korean traditional salad plants were investigated in order to determine their properties. RESULTS: The highest phenolics content (mg ferulic acid equivalents kg?1 dry weight (d.w.), omit one) was found in methanol extracts from Polygonum aviculare, at 293.7 ± 6.0, followed by Euonymus alatus, at 250.7 ± 3.3, Saxifraga stolonifera, at 125.0 ± 8.1 and Ligularia fischeri, at 122.5 ± 5.9. The methanol plant extracts dose‐dependently increased free radical scavenging activity. Methanol extracts of Polygonum aviculare, Euonymus alatus and Saxifraga stolonifera, at 31 mg kg?1, exhibited the highest 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging activity (%) by 90.8 ± 4.2, 85.7 ± 3.9 and 64.1 ± 3.2, respectively. According to 3‐(4,5‐dimethylthiazol‐2‐yl)‐2,5‐diphenyltetrazolium bromide (MTT) assay, the methanol extracts from Portulaca oleracea (IC50 < 25.0 µg mL?1) showed the highest cytotoxicity against Calu‐6, followed by Plantago asiatica (49.2 µg mL?1) and Osmunda japonica (89.6 µg mL?1). CONCLUSION: Total phenolics content of the tested plant extracts was correlated with the DPPH radical scavenging activity, suggesting the phenolics compounds are contributing to the antioxidant properties of Korean salad plants. The leaf parts of the 13 Korean traditional salad plants described here that are currently used as foods may also provide some benefit to human health, and research into their potential benefits as preventative and/or therapeutic agents is warranted. Copyright © 2008 Society of Chemical Industry 相似文献
32.
Shela Gorinstein Maria Leontowicz Hanna Leontowicz Jacek Namiesnik Zenon Jastrzebski Jerzy Drzewiecki Yong-Seo Park Kyung-Sik Ham Buk-Gu Heo Simon Trakhtenberg 《Food chemistry》2008
The influence of diets supplemented with mussels, from polluted (MPoll) and non-polluted (MNPoll) areas, on some atherosclerosis indices in rats fed cholesterol (Chol) were studied. According to the results of our investigation in vitro, mussels from polluted areas had higher contents of proteins, metals and antioxidant compounds, mostly phenolics and higher antioxidant capacities. 28 male Wistar rats were divided into 4 groups of 7 and named Control, Chol, Chol/MPoll and Chol/MNPoll. The rats of the Control group received basal diet (BD) only, and the diets of the other 3 groups were supplemented with 1% of non-oxidized cholesterol (NOC), 1% of NOC and 5.6% of mussel dry matter (DM) from polluted and 1% of NOC and 5.6% of mussel DM from non-polluted areas for Chol, Chol/MPoll and Chol/MNPoll, respectively. The histology of the aorta and brain in rats fed cholesterol did not show any signs of atherosclerosis. Some differences were registered in the electrophoretic protein patterns of plasma in rats, with mussel-supplemented diets. In full plasma electrophoretic patterns of the Chol/MPoll diet group more proteins were detected than in both Chol and Control groups, and the differences were significant. In conclusion, in groups of rats fed cholesterol with mussels supplementation, a significant hindering in the rise of plasma lipid levels and also hindering in the decrease of plasma antioxidant activity were registered. 相似文献
33.
Jeoung Hwa Shin Hee Ock Boo Eunjung Bang Shela Gorinstein Jungju Seo 《European Food Research and Technology》2012,235(2):295-301
A new cleanup method for the determination of brominated flame retardants with an emphasis on polybrominated diphenyl ethers (PBDEs) has been developed for fish tissue sample. This method effectively reduces the sample pretreatment time, labor and required less solvent quantities relative to conventional methods. Freezing-lipid filtration procedure removes approximately 90 % of the lipids in the extract without any significant loss of the PBDEs. A multilayered silica gel column was used for further cleanup of the extracts after freezing-lipid filtration. Multilayered silica gel column chromatography eliminated most of the co-extracted interferences, such as residual lipids and fatty acids. The extracts were analyzed after cleanup by high-resolution gas chromatography/high-resolution mass spectrometry using the isotope dilution method. Tissue samples with 1.6–8.0 and 8.0–40 ppb of PBDE were analyzed using both the sulfuric acid treatment and freezing-lipid filtration cleanup methods in order to evaluate the method performance. Sulfuric acid treatment did not detect 2,4-DiBDE, whereas freezing-lipid filtration detected 2,4-DiBDE but at 50 % recovery. To compare the method, WMF-01 was analyzed via both the sulfuric acid treatment and freezing-lipid filtration cleanup. 相似文献
34.
Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data 总被引:3,自引:0,他引:3
Costel Sârbu Rodica Domnica Naşcu-Briciu Agata Kot-Wasik Shela Gorinstein Andrzej Wasik Jacek Namieśnik 《Food chemistry》2012
The fingerprinting capacity of two analytical techniques, HPLC and UV–Vis spectroscopy in the case of fruits samples (kiwi and pomelo) has been investigated. The multivariate exploratory techniques were used for sample discrimination according to the fruit species and subspecies. The combination of principal component analysis with linear discriminant analysis is opening new directions in the fingerprinting analysis. The classifications obtained were independent by the analytical techniques, which signalise that both of them may be successfully employed in the fingerprinting methodologies if they are combined with appropriate chemometric methods. One of the biggest advantages of the proposed chemometric method is the ability to discriminate different types and species and subspecies of fruits in just one analysis, which indicates that it is one of the simplest and less time consuming methods. It is strongly sustained by the good results obtained in the case of kiwi and pomelo fruit samples that were simultaneously analysed. 相似文献
35.
Quality properties of wine from Korean kiwifruit new cultivars 总被引:2,自引:0,他引:2
Korsak TowantakavanitYong Seo Park Shela Gorinstein 《Food research international (Ottawa, Ont.)》2011,44(5):1364-1372
Several domestic varieties of kiwifruit including Actinidia deliciosa cv. ‘Hayward’, ‘Daeheung’, ‘Monty’, ‘Arimold’, ‘Jinmi’, ‘Hyangrok’ and A. chinensis cv. ‘Haenam’ and ‘Golden King’ were utilized for the processing of wines. Kiwifruit wines were analyzed for sugar content, alcohol, acidity, pH, color, total phenols and antioxidant activity by radical scavenging assay ABTS. The soluble solid content of the kiwifruit must ranged between 22 and 25% and then was fermented at 14 °C during 4 months. The amount of alcohol productions differed especially during the first week of fermentation. Among cultivars, ‘Haenam’ and ‘Arimold’ were relatively slower than other wines with regard to alcohol production rate. The yield of wine production was increased from 63.35% to 66.19% in weight by using processing with pectinase.The ‘L’ values of wine made from ‘Hayward’ and ‘Monty’ were lower and darker than those of wines prepared from other cultivars. Wine made from ‘Daeheung’ had total phenols of 790 mg L−1, which was the highest among wines, followed by ‘Haenam’ and ‘Golden King’. ‘Daeheung’ also showed the highest antioxidant activity (22.55 mM TE L−1), while ‘Arimold’ showed the lowest one (10.91 mM TE L−1). The mean overall acceptability scores among kiwifruit wines ranged between 3.8 and 4.5. The sensory evaluations were higher in ‘Golden King’, ‘Monty’, ‘Daeheung’, ‘Arimold’, and ‘Hayward’ than those of ‘Haenam’, ‘Jinmi’, and ‘Hyangrok’. However, for commercial kiwifruit wine production not only overall sensory acceptance, but also functional properties such as total phenols and antioxidant activity, and fruit cultivation volume should be concerned. Therefore, three of kiwifruit cultivars which are ‘Golden King’, ‘Daeheung’, and ‘Hayward’ had the most desirable characteristics suitable for kiwifruit wine production. 相似文献
36.
Sumitra Poovarodom Ratiporn Haruenkit Suchada Vearasilp Jacek Namiesnik Milena Cvikrová Olga Martincová Aviva Ezra Milan Suhaj Pramoj Ruamsuke Shela Gorinstein 《International Journal of Food Science & Technology》2010,45(5):921-929
The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three‐dimensional fluorescence (3D‐FL), several radical scavenging assays and multivariate factor analysis were used. It was found a similarity in acetone extracts between durian and mango in the contents of polyphenols (1.66 ± 0.08, 1.48 ± 0.05, mg GAE g?1 DW, respectively), and in some antioxidant assays such as ABTS (11.98 ± 0.5, 12.24 ± 0.5, μm TE g?1DW, respectively) and DPPH (5.61 ± 0.3, 5.22 ± 0.2, μm TE g?1 DW, respectively). Durian and avocado were similar in the contents of polyphenols, and ABTS and DPPH values in water and in methanol extracts, respectively. Based on the obtained results the nutritional and bioactive properties of durian are comparable with those indices in mango and avocado. In conclusion, durian can be recommended as a part of disease prevented diets. 相似文献
37.
J. Giner-Seguí E. Bailo-Ballarín S. Gorinstein O. Martín-Belloso 《Journal of food science》2006,71(6):E262-E269
ABSTRACT: The effect of pulsed electric fields (PEF) on polygalacturonase (PG) activity in an aqueous solution of a commercial enzyme preparation was studied. Monopolar square wave pulses of 4 μs were delivered to the solution, which circulated through tubular chambers with 2 stainless steel electrodes in continuous operation. The electric field intensities ( E ) and treatment time ( t ) ranged within 15 to 38 kV cm−1 and 300 to 1100 μs, respectively. Although important reduction of the PG activity could be achieved (up to 76.5% at E = 38 kV cm−1 and t = 1100 μs), the experimental data showed certain enhancement of PG activity under soft conditions (up to 110.9% at E = 15 kV cm−1 and t = 300 μs). A kinetic mechanism involving 2 consecutive irreversible first-order steps was developed to describe and explain the experimental data. The tested model exhibited high accuracy in respect of the experimental data and the error of the model was lower than 4.4%. The kinetic rate constant of the first ( k 1 ) and second step ( k 2 ), ratio between the activities of intermediate and native forms of the enzyme (Λ), and other quantities related to the model, were obtained within a Bayesian framework. k 1 resulted independent of the E applied and considerably greater in magnitude order ( k 1 mean = 6 μs−1 ) with respect to k 2 , which was dependent on the applied E (mean values ranged from 489E-6 μs−1 at E = 38 kV cm−1 to 1215E-6 μs−1 at 38 kV cm−1 ). The dependency of k 2 toward E was described using an exponential relationship. 相似文献
38.
Jacek Namiesnik Kann Vearasilp Hanna Leontowicz Maria Leontowicz Kyung‐Sik Ham Seong‐Gook Kang Yang‐Kyun Park Patricia Arancibia‐Avila Fernando Toledo Shela Gorinstein 《International Journal of Food Science & Technology》2014,49(2):337-346
Two extractions with methanol and water were used to determine the antioxidant and binding properties of some berries as a supplement to food. Fluorometry, FTIR spectra and radical scavenging assays were used for characterisation of bioactive compounds (polyphenols, flavonoids, flavanols and tannins) and the levels of their antioxidant activities (AAs). The contents of bioactive compounds and AAs in water and methanol polyphenol extracts in gooseberries, blueberries and cranberries differed, but not always significantly. Water extracts of gooseberries showed the lowest amounts of polyphenols (mg GAE g?1), 6.24 ± 0.6, and flavonoids (mg CE g?1), 0.29 ± 0.01, and AAs (μMTE g?1) determined by DPPH, FRAP, ABTS and CUPRAC assays such as 6.05 ± 0.6, 8.07 ± 0.9, 18.70 ± 1.8 and 13.44 ± 1.2, respectively, in comparison with blueberries and cranberries. Polyphenol content highly correlated with antioxidant activity (R2 from 0.94 to 0.81). The quenching properties of berries were studied by the interaction of water and methanol polyphenol extracts with HSA by 3D fluorescence. In conclusion, the bioactivity of gooseberries was lower than in blueberries and cranberries. Gooseberries can be used as a new source for food consumption and supplementation based on their antioxidant and binding properties. 3D fluorescence spectroscopy and FTIR spectroscopy can be applied as additional analytical tools for rapid estimation of the quality of different food products. 相似文献
39.
40.
R.M. Robles-Sánchez M.A. Islas-Osuna H. Astiazarán-García F.A. Vázquez-Ortiz O. Martín-Belloso S. Gorinstein G.A. González-Aguilar 《Journal of food science》2009,74(3):S126-S134
ABSTRACT: To measure bioactive compound losses due to minimal processing, mature green fresh-cut mangoes ( Mangifera indica L.) cv. "Ataulfo" were subjected to an antioxidant treatment and stored at 5 °C during 15 d. Quality index, total phenols, flavonoids, β-carotene, ascorbic acid, vitamin E, and antioxidant activity were measured during the storage period of fruits. Antioxidant capacity was estimated using ORACFL , TEAC, and DPPH assays. The dipping treatments with ascorbic acid (AA) + citric acid (CA) + CaCl2 affected positively quality delaying deterioration of fresh-cut mango as compared with whole fruit. However, dipping treatment affected the consumer preferences of fresh-cut mangoes. The highest vitamin C, β-carotene, and vitamin E losses were observed after 10 d, being similar in whole and fresh-cut mangoes. The antioxidant activity was not significantly affected by storage time. We conclude that fresh-cut mangoes retained their bioactive compound content during storage and their antioxidant and nutritional properties make them a good source of these compounds. 相似文献