Composition Regulation by Flow Copolymerization of Methyl Methacrylate and Glycidyl Methacrylate with Free Radical Method

It is important to match the feeding ratio of comonomers to the composition ratio in the resulting copolymers as closely as possible in industrial production, where the goal is often to produce more a homogeneous composition in copolymers. In this study, a flow copolymerization system with a conventionally initiated free radical method, together with randomly selected polymerization conditions is investigated. It is succeeded in achieving a closer match between the composition ratio and feeding ratio than previously reported in the copolymerization of styrene with methyl methacrylate and of glycidyl methacrylate with methyl methacrylate, which will widen the range of applications, by precisely controlling the mixing and heating in a flow polymerization apparatus. This is confirmed by the fact that the estimated values of reactivity ratios, r₁ and r₂, which are used in the reaction kinetics of copolymerization, are close to 1.     

The Role of CaMKII and ERK Signaling in Addiction

Nicotine is the predominant addictive compound of tobacco and causes the acquisition of dependence through its interactions with nicotinic acetylcholine receptors and various neurotransmitter releases in the central nervous system. The Ca²⁺/calmodulin-dependent protein kinase II (CaMKII) and extracellular signal-regulated kinase (ERK) play a pivotal role in synaptic plasticity in the hippocampus. CaMKII is involved in long-term potentiation induction, which underlies the consolidation of learning and memory; however, the roles of CaMKII in nicotine and other psychostimulant-induced addiction still require further investigation. This article reviews the molecular mechanisms and crucial roles of CaMKII and ERK in nicotine and other stimulant drug-induced addiction. We also discuss dopamine (DA) receptor signaling involved in nicotine-induced addiction in the brain reward circuitry. In the last section, we introduce the association of polyunsaturated fatty acids and cellular chaperones of fatty acid-binding protein 3 in the context of nicotine-induced addiction in the mouse nucleus accumbens and provide a novel target for the treatment of drug abuse affecting dopaminergic systems.     

First international two-way satellite time and frequency transfer experiment employing dual pseudo-random noise codes

Two-way satellite time and frequency transfer (TWSTFT) is one of the main techniques used to compare atomic time scales over long distances. To both improve the precision of TWSTFT and decrease the satellite link fee, a new software-defined modem with dual pseudo-random noise (DPN) codes has been developed. In this paper, we demonstrate the first international DPN-based TWSTFT experiment over a period of 6 months. The results of DPN exhibit excellent performance, which is competitive with the Global Positioning System (GPS) precise point positioning (PPP) technique in the short-term and consistent with the conventional TWSTFT in the long-term. Time deviations of less than 75 ps are achieved for averaging times from 1 s to 1 d. Moreover, the DPN data has less diurnal variation than that of the conventional TWSTFT. Because the DPN-based system has advantages of higher precision and lower bandwidth cost, it is one of the most promising methods to improve international time-transfer links.     

Transverse Acoustic Impedance Measurements for Surface States of Superfluid 3He A1 and A2 Phases

We measured the complex transverse acoustic impedance in both superfluid ³He A₁ and A₂ phases. This impedance is sensitive to surface states. In our preliminary results, the temperature dependence of the impedance in the A₁ phase is similar to that in A phase, and the imaginary part shows an anomaly in the A₂ phase. These anomalies occurred at the temperature defined as T _k , which is lower as the frequency gets higher. The similar frequency dependence of T _k in each phase suggests that the anomaly is attributed to the same origin. The frequency dependence of the T _k /T _c indicates that the shape of the surface density of each spin pair state did not greatly change in the present experimental temperature range.     

Left-turn gap acceptance models considering pedestrian movement characteristics

Pedestrian–vehicle conflicts are considered as a common safety problem at signalized intersections. The threat to pedestrian safety is mainly related to the interaction with turning vehicles, especially left-turners (left-hand traffic system). This study aims to analyze the lag/gap acceptance behavior of left-turners considering pedestrian movement at signalized crosswalks. Furthermore, the severity of pedestrian–vehicle conflicts is addressed by analyzing vehicle speeds at the conflict points. User behavior at several signalized intersections in Japan is observed by using video cameras. It is assumed that pedestrian movements have their origin at either the near-side (the side of the exiting vehicular traffic) or far-side of the crosswalk. Accepted/rejected lags and gaps are extracted, classified depending on the direction of pedestrian movement, and modeled by using Cumulative Weibull distribution function. The results show that drivers tend to accept shorter lags/gaps between near-side pedestrians compared to far side pedestrians. Furthermore, drivers tend to accept short lags while being conservative about short gaps. Simultaneously vehicles clear the conflict area with significantly higher speeds when accepting lags with single pedestrians. This indicates that the conflicts that occur at low pedestrian demand levels are more severe compared to those at high demand levels.     

Effects of oil heated with gluten on weight-loss dieting. II

We previously proposed that oil heated with gluten was suitable for use as a safe oil for weight-loss dieting. In the present paper, the properties of the oil were improved, and the weight-loss effect was compared with that of heated oil. Fresh oil was heated for 10 h at 180 degrees C with or without gluten and filtered using filter paper. A powdered diet (AIN93G; no fat) was mixed with 7 wt% of fresh oil (control) or filtrates of the heated oils described above, and the mixture was fed to male Wistar rats for 12 weeks. The gluten and heated oil groups showed no gross symptoms attributable to the experimental oils but had a slowed body weight increase; a significant difference was found in weight on and after 21 weeks of age as compared to rats consuming the control diet, and fecal excretion was increased as compared to the control group. Serum levels of triacylglycerol, phospholipids, cholesterol, and glucose of the gluten and heated oil groups were significantly lower than those of the control group. High aspartate aminotransferase (AST) levels occurred more frequently in the heated oil group than the gluten group. The number of rats with dark red patches on the surface of the liver, which are indicative of liver damage, was higher in the heated oil group. In conclusion, the weight-reducing effect of the oil heated with gluten was confirmed and improved by removing traces of heated gluten from the oil.     

Metabolism of odd-numbered fatty acids and even-numbered fatty acids in mouse

Fatty acids are converted into energy via beta-oxidation. Although almost all natural occurring fatty acids are even-numbered, there are some odd-numbered fatty acids too. The details of the metabolism rate of odd-numbered fatty acids, however, are not clear. In the present study, we simultaneously administered a triacylglycerol containing four types of labeled even-numbered (palmitic acid and stearic acid) and odd-numbered (pentadecanoic acid and heptadecanoic acid) fatty acids to mice to compare the rates of their metabolism. The rates of metabolism were evaluated based on the accumulation of the labeled fatty acids in the small intestine epithelium, liver, and epididymal fat. Odd-numbered fatty acids accumulated mainly in the epididymal fat. In contrast, there was no accumulation of even-numbered fatty acids observed in the small intestine epithelium, liver, or epididymal fat. These results suggest that odd-numbered fatty acids might not be favorable substrates for beta-oxidation-related enzymes.     

Hydrogen embrittlement behavior induced by dynamic martensite transformation of Ni–Ti superelastic alloy

The hydrogen embrittlement behavior induced by the martensite transformation of Ni–Ti superelastic alloy subjected to a dynamic cyclic tensile test with hydrogen cathodic charging has been investigated by hydrogen thermal desorption analysis. The critical stress for the martensite transformation steeply decreases with increasing number of deformation cycles, whereas the critical stress for the reverse transformation only slightly changes. The dynamic stress-induced martensite transformation markedly enhances hydrogen absorption, compared with that of the martensite phase itself. The hydrogen concentration at the surface layer of the specimen is evaluated to be above 3500 mass ppm; nevertheless, no fracture associated with the stress-induced martensite transformation occurs. In addition, no hardening is observed at the surface layer of the specimen despite the formation of the hydride and hydrogen enrichment. The hydrogen thermally desorbed at a low temperature markedly increases, indicating that the hydrogen states are changed by the dynamic martensite transformation. Note that interactions between hydrogen and the phase transformation are probably irreversible, although the phase transformation is reversible. The present study shows, for the first time, that the hydrogen embrittlement behavior of the alloy strongly depends on the dynamic change of the hydrogen states accompanied by the martensite transformation.     

Ghosts of B‐type Wheat Starch Granules in Concentrated KI/I2 Solution

When B‐type (2.0–8.0 µm) wheat starch granules containing various amounts (2.1–25%) of amylose were treated with 25% KI/10% I₂ solution, low‐amylose (below 10% amylose) B‐type wheat starch granules changed to the ghost form. It is known that A‐type (25–35 µm) wheat starch granules change to the ghost form and show a typical double structure (a black‐brown central portion and red‐brown surrounding portion), however, the B‐type wheat starch ghosts did not show the same double structure but rather a simple (red‐brown portion) sack form. The relative ghost areas in the B‐type wheat starch granules were highly correlated to the amylose content (%), which was similar to the results of A‐type starch granules. This suggests that the amylose molecule in B‐type starch contributes to the structural stability of the starch granule.