Effects of incorporation of interesterified plant oils on quality and fatty acid composition of Turkish‐type salami

Application of interesterified plant oils (IPOs) prepared from palm, cottonseed and olive oil (IPaO, ICO and IOO, respectively) have been studied in Turkish‐type salamis. Beef fat (10%) was replaced by one of the IPOs for 20, 60 or 100%. Incorporation of IPO was well reflected in fatty acid composition and saturated fatty acids/unsaturated fatty acids (SFA/UFA) ratios of the lipid fraction of all batches. Significant differences in appearance, color, texture, flavour or total score were not found among the control and Turkish‐type salamis with different types and levels of IPO. We conclude that IPOs may be successfully applied as beef fat substitutes in Turkish‐type salami.     

Investigation of the performance of carbide cutting tools with hard coatings in hard milling based on the response surface methodology

Machining of hard materials has become a great challenge for several decades. One of the problems in this machining process is early tool wear, and this affects the machinability of hard materials. In order to increase machinability, cutting tools are widely coated with nanostructured physical vapor deposition hard coatings. The main characteristics of such advanced hard coatings are high microhardness and toughness as well as good adhesion to the substrate. In this paper, the influence of hard coatings (nanolayer AlTiN/TiN, multilayer nanocomposite TiAlSiN/TiSiN/TiAlN, and commercially available TiN/TiAlN) and cutting parameters (cutting speed, feed rate, and depth of cut) on cutting forces and surface roughness were investigated during face milling of AISI O2 cold work tool steel (～61 HRC). The experiments were conducted based on 3¹³ factorial design by response surface methodology, and response surface equations of cutting forces and surface roughness were obtained. In addition, the cutting forces obtained with the coated and uncoated tools were compared. The results showed that the interaction of coating type and depth of cut affects surface roughness. The hard coating type has no significant effect on cutting forces, while the cutting force F _z is approximately two times higher in the case of uncoated tool.     

Polymers for medical and tissue engineering applications

Recent decades have seen great advancements in medical research into materials, both natural and synthetic, that facilitate the repair and regeneration of compromised tissues through the delivery and support of cells and/or biomolecules. Biocompatible polymeric materials have become the most heavily investigated materials used for such purposes. Naturally‐occurring and synthetic polymers, including their various composites and blends, have been successful in a range of medical applications, proving to be particularly suitable for tissue engineering (TE) approaches. The increasing advances in polymeric biomaterial research combined with the developments in manufacturing techniques have expanded capabilities in tissue engineering and other medical applications of these materials. This review will present an overview of the major classes of polymeric biomaterials, highlight their key properties, advantages, limitations and discuss their applications. © 2014 Society of Chemical Industry     

The comprehensive investigation of the room temperature ionic liquid additives in PVC based polymer inclusion membrane for Cr(VI) transport

This study is to perform the comprehensive investigation of PVC based ionic plasticized membrane (IPM) production by using room temperature ionic liquid (RTIL)‐based additives and the membrane application of selective Cr(VI) removal. Some significant parameters related to membrane structures that are membrane thickness, plasticizer rate, and type, RTILs rate, and type, the average molecular weight of PVC were studied to define the excellent polymeric membrane film composition. After that, the PVC based polymeric film used in the Cr(VI) transport and initial mass transfer coefficient (J_o) were about 3.57 × 10^?7 mol s^?1 m^?2 by decyl substituted RTIL as an additive. Also, optimized membrane transport process has been considered as selective enough for Cr(VI) in the presence of the other heavy metal ions. Surface characterizations of the membranes have been performed to clarify the structural and the morphological assessment of IPMs at initial and end of Cr(VI) transport by SEM‐EDX, AFM, contact angle measurement and found a good relationship between the molecular structure of RTIL additive and membrane morphology. As we know that lots of researchers are still trying to find environmentally friendly, inexpensive and straightforward processes to remove toxic substances from industrial effluents or natural sources. At that point, our results can open a gate for cheap, novel and environmentally friendly Cr(VI) removal by PVC based membrane. J. VINYL ADDIT. TECHNOL., 25:E107–E119, 2019. © 2018 Society of Plastics Engineers     

The Synthesis and Characterization of s-Triazine-Cored and [Fe(III)Salen]-Capped Polymer Complexes

2,4,6-Trichloro-1,3,5-triazine (cyanuric chloride, C₃N₃Cl₃, 1) was used as the starting material. 2-(4-Carboxyphenylamino)-4,6-dichloro-1,3,5-triazine (2) was obtained from the reaction of cyanuric chloride with 4-aminobenzoic acid in the presence of sodium bicarbonate in acetone. A mononuclear complex (4) was obtained by reacting 2 and [FeSalen]₂O (3). A series of polymeric compounds was obtained by reacting 4 with a series of diamines. The polymeric complexes were characterized by elemental analysis, AAS, FT-IR, ¹H NMR, TGA and magnetic susceptibility measurements. The complexes are low-spin, distorted octahedral Fe(III) species that are bridged by carboxylic acids. The [FeSalen]-containing compounds may have the electronic structure t_2g⁵e_g⁰. All the complexes have six coordination and are polymeric.     

Entropy production due to free convection in partially heated isosceles triangular enclosures

A numerical analysis of the entropy production has been performed due to natural convection heat transfer and fluid flow in isosceles triangular enclosures with partially heated from below and symmetrically cooled from sloping walls. Governing equations are solved by finite difference method. Governing parameters on flow and temperature fields are Rayleigh number (10³  Ra  8.8 × 10⁵), dimensionless length of heater (0.25  (ℓ′ = ℓ/L)  1.0), dimensionless location of heater (0.25  (c′ = c/L)  0.75) and inclination angle of slopping walls (30°  β  60°). Heat transfer results are presented in terms of local and mean Nusselt numbers (Nu) while entropy production results are shown with entropy production number (N_s) and Bejan number (Be). Isotherms, streamlines, contours of entropy production due to heat transfer and fluid friction irreversibility are plotted. It is observed that entropy production number increases but Bejan number decreases with increasing of Rayleigh number. However, both entropy production due to heat transfer and fluid friction irreversibility are affected by higher inclination angle of triangle and length of heater.     

Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey,depending on climatic changes

Virgin olive oils (VOOs) obtained from olives grown in different regions of Turkey under changing climatic conditions sometimes show different sensory and chemical properties. This study was planned to determine whether these deviations are due to climatic changes or not. For this purpose, five different olive varieties (Ayvalık, Memecik, Gemlik, Nizip Yağlık, Kilis Yağlık) of commercial importance were harvested from the provinces/districts (four different region) where cultivation is intense during the 2017/2018–2020/2021 harvest years. Every year, olive samples were collected from 3 orchards from 13 provinces/districts. One hundred and fifty-six samples were subjected to the purity, quality and sensory analysis. Basic climatic values (average, minimum and maximum temperature, humidity and precipitation) were examined for four consecutive years. All of the examined olive oil samples were determined within the legal limits in terms of fatty acid composition and fatty acid ethyl ester values. However, delta-7-stigmastenol value from the sterol composition was found to be above 0.5% in some samples in all the years studied (total 21 samples). Delta-7-stigmastenol values of olive oil samples varied between 0.16% and 1.14%. Multiple linear regression analysis was applied using a genetic algorithm-based inverse least squares method to determine whether there is a relationship between climate data and delta-7-stigmastenol values. According to this result, it has been determined that the delta-7-stigmastenol value is high when the annual average relative humidity is low and the annual average temperature is high. There is an urgent need to make forward-looking plans due to climate change.     

Glycation of soy protein isolate with two ketoses: d-Allulose and fructose

Modification of food proteins to have improved functional properties is of great importance. In this study, modification of soy protein isolate (SPI) was achieved through glycation. SPI was glycated in a spray dryer (SD) and an incubator followed by freeze drying (FD). d -Allulose, an important rare sugar, was used in SPI glycation as the carbohydrate source, and results were compared with fructose. In addition to the sugar type, two different SPI powder: sugar ratios (1:1 and 5:1) were investigated. For the glycated samples, emulsification activity, free amino groups, protein solubility, Fourier-transform infrared spectroscopy analysis, antioxidant activity experiments and time-domain NMR relaxometry measurements for hydration were conducted. According to the results, the solubility of SPI that is limited in native form has shown a significant improvement after glycation through both FD and SD methods. Besides, glycation through the FD method was found to be more favourable due to its milder conditions than the SD method. Considering the physicochemical properties, the best combination for the highest glycation degree was found to be the samples prepared at the 1:1 ratio with d -Allulose in the FD method. Overall, it was concluded that glycation of SPI enhanced its functional properties such as antioxidant and emulsification activities.     

Finite element modeling of environmental effects on rigid pavement deformation

In this study, finite element (FE)-based primary pavement response models are employed for investigating the early-age deformation characteristics of jointed plain concrete pavements (JPCP) under environmental effects. The FE-based ISLAB (two-and-one-half-dimensional) and EverFE (three-dimensional) software were used to conduct the response analysis. Sensitivity analyses of input parameters used in ISLAB and EverFE were conducted based on field and laboratory test data collected from instrumented pavements on highway US-34 near Burlington, Iowa. Based on the combination of input parameters and equivalent temperatures established from preliminary studies, FE analyses were performed and compared with the field measurements. Comparisons between field measured and computed deformations showed that both FE programs could produce reasonably accurate estimates of actual slab deformations due to environmental effects using the equivalent temperature difference concept.     

A Novel Copolymer: Starch‐g‐Polyvinylpyrrolidone

In this study, graft copolymerization of N‐vinylpyrrolidone (N‐VP) onto starch was carried out in an aqueous medium using azobisisobutyronitrile (AIBN) as initiator. The variables affecting the graft copolymerization, such as monomer and initiator concentrations, reaction time and temperature, were thoroughly examined. In general, grafting of N‐vinylpyrrolidone onto starch increased with the increase in time and monomer concentration up to a certain value and then leveled off. Similarly, increase both in initiator concentration and temperature first favored and than impeded the grafting reaction. Optimum conditions established for grafting were as follows: N‐VP = 0.7 M, AIBN = 1.5×10^‐3 M, T = 70°C and t = 5 h. Structural changes of the grafted starch were followed by FTIR, intrinsic viscosity and water absorption capacity studies.