Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats

The effects of dietary inclusion of freeze-dried goat and cow milk on the utilization of zinc and selenium, and on the metabolic fate of zinc, were studied in transected (control) and resected rats (resection of 50% of the distal small intestine). Intestinal resection reduced the apparent digestibility coefficient and zinc retention in the cow milk diet, whereas these biological indices were similar in transected (control) and resected rats with standard (without milk) and goat milk diets. The apparent digestibility coefficient and retention of selenium were not affected by intestinal resection in the animals fed with the three diets studied. In transected (control) and resected rats, the apparent digestibility coefficient and retention of zinc and selenium were higher for the goat milk diet than for the other two diets. Zinc deposits in the organs, expressed as microg/g dry weight were in order of decreasing concentrations: femur, testes, sternum, liver, kidney, heart, spleen, longissimus dorsi muscle and brain. Deposits were greatest with the goat milk diet, followed by the standard diet and were lowest for the rats given the cow milk diet, both for transected (control) and resected animals. We conclude that consumption of the goat milk diet produces a greater bioavailability of zinc and selenium and a greater deposit of zinc in key organs, for both the transected (control) and the resected rats, with respect to the standard diet and the cow milk diet.     

State of the art of frameworks and middleware for facilitating mobile and ubiquitous learning development

The emergence of mobile and ubiquitous technologies as important tools to complement formal learning has been accompanied by a growing interest in their educational benefits and applications. Mobile devices can be used to promote learning anywhere and anytime, to foster social learning and knowledge sharing, or to visualize augmented reality applications for learning purposes. However, the development of these applications is difficult for many researchers because it requires understanding many different protocols; dealing with distributed schemas, processes, platforms, and services; learning new programming languages; and interacting with different hardware sensors and drivers. For that reason, the use of frameworks and middleware that encapsulate part of this complexity appears to be fundamental to the further development of mobile learning projects. This study analyzes the state of the art of frameworks and middleware devoted to simplifying the development of mobile and ubiquitous learning applications. The results can be useful to many researchers involved in the development of projects using these technologies by providing an overview of the features implemented in each of these frameworks.     

Electrochemical impedance spectroscopy study of a surface confined redox reaction: The reduction of azobenzene on mercury in the absence of diffusion

The kinetics of azobenzene reduction on mercury electrodes in the absence of diffussional mass transport is studied by electrochemical impedance spectroscopy (EIS) in acetic acid/acetate buffered solutions at different pH values. Cyclic voltammetry experiments confirm the absence of diffusion effects and provide the values of the surface equilibrium potential. The analysis of the impedance frequency spectrums at every potential within the faradaic region conforms well the model and provides the global rate constant of the process, k_f. The potential dependence of k_f suggests the existence of an EE mechanism, with two electron transfers controlling the overall rate. The kinetic parameters of every step are obtained and their pH dependences clarify the role played by the protonation steps.     

Comparative study of the effects of 1‐MCP treatment on apple quality by instrumental and multivariate analysis

BACKGROUND: The main aim of this work was to define how 1‐methylcyclopropene (1‐MCP) treatment affects apple fruit quality by two complementary approaches. RESULTS: The results confirmed that 1‐MCP treatment maintained firmness and acidity of the fruit. Multivariate analysis distinguished treated and untreated fruits and showed that a relationship exists between 1‐MCP treatment and firmness, and also between 1‐MCP and the physiological disorder, ‘diffuse skin browning’ (DSB). Relationships for acidity were low and absent for soluble‐solids concentration (SSC). The PCA model built only with 1‐MCP treated fruit showed a positive correlation between DSB incidence and firmness, and a negative correlation between DSB and SSC or a* values. Collectively, these correlations indicated that the more immature fruits are more susceptible to DSB. This last model also characterised acidity as the best parameter to discriminate the 1‐MCP fruits. CONCLUSION: It is the first time that such a comparative study has been conducted on 1‐MCP treated fruits. The results are of interest because they (1) help to discriminate treated and untreated fruits, and (2) allow discrimination of 1‐MCP‐treated fruit during storage. Copyright © 2008 Society of Chemical Industry     

Biosorption of palladium and platinum by sulfate‐reducing bacteria

The biosorption capacities of palladium and platinum were studied in three different species of Desulfovibrio: Desulfovibrio desulfuricans, Desulfovibrio fructosivorans and Desulfovibrio vulgaris. The influence of several parameters such as pH, acidic background and competitor anions on biosorption equilibria and biosorption kinetics were evaluated. Differences were observed between the three strains of Desulfovibrio with respect to the optimum biosorption parameters of both metals, suggesting differences in the metal speciation–dependent sorption mechanisms involved. The most promising Pd and Pt biosorption results were obtained using D desulfuricans with rapid achievement of equilibrium (90% of total sorption was achieved in 5–15 min) and a maximum value of 190 mg g^?1 dry biomass and 90 mg g^?1 dry biomass for Pd and Pt accumulation respectively, at pH 3. Copyright © 2003 Society of Chemical Industry     

Urban Water Demand for Service and Industrial Use: The Case of Zaragoza

Increased efforts to improve urban water management are focused on demand side policies, seeking to affect the behavior of users so that a “reasonable” use of water resources is reached. In this framework the accurate characterization of water demand play a major role in obtaining sufficient knowledge about this behavioral response to changes in price. In this paper we focus on the water demand of the services and industries connected to the public water network. To this end, we carry out an empirical estimation of urban water demand for service and industrial use in Zaragoza (Spain). The proposed model is a Koyck flow adjustment demand model, and a price specification, which is constructed as a function of the lagged average price, current marginal price and a price perception parameter. We use a dynamic panel data methodology to estimate the water demand function. As far as we are aware, this approach to service and industrial urban water demand is new in the literature. The analysis suggests that although price has a negative relationship with consumption, such an effect is reduced given that the price elasticity is lower than one in absolute value. Another relevant finding is that service and industrial urban users think that they pay a lower price than the actual price they pay.     

Mechanosynthesis of the multiferroic cubic spinel Co2MnO4: Influence of the calcination temperature

Multiferroic materials showing magnetoelectric coupling are required in various technological applications. Many synthetical approaches can be used to improve the magnetic and/or electrical properties, in particular when the materials exhibit cationic valence fluctuations, as in the Co₂MnO₄ cubic spinel. In this compound, Co and Mn ions are in competition at the tetrahedral and octahedral positions, depending on their various oxidation states. The Co₂MnO₄ was prepared following two techniques: by a soft chemical route based on a modified polymer precursor method, and by a mechanoactivation route. Both approaches yield polycrystalline powders, but their crystallites sizes and particles morphologies differ as a function of the calcination conditions. The magnetic characterization (ZFC/FC cycles, ordering temperatures, ferromagnetic coercive fields and saturation magnetizations) showed that the synthesis procedure influenced the physical properties of Co₂MnO₄ mainly through the size of the magnetic domains, which play an important role on the magnetic interactions between the Co/Mn cations.     

Energy Recovery in Pressurized Hydraulic Networks

Water Resources Management - This paper aims to evaluate the possibility of using non-utilized hydraulic energy in urban water distribution systems. For this purpose, the viability and possible...     

How to prevent ripening blockage in 1-MCP-treated 'Conference' pears

BACKGROUND: Some European pear varieties treated with 1‐methylcyclopropene (1‐MCP) often remain ‘evergreen’, meaning that their ripening process is blocked and does not resume after removal from cold storage. In this work this was confirmed also to be the case in ‘Conference’ pears. To reverse the blockage of ripening 1‐MCP treatments combined with external exogenous ethylene were tested. RESULTS: 1‐MCP treatment of ‘Conference’ pears is very effective in delaying ripening and, more specifically, softening. The same 1‐MCP concentration in different experimental years caused a different response. The higher dose of 1‐MCP (600 nL L^?1) always resulted in irreversible blockage of ripening, whereas the behaviour of fruit receiving a lower dose (300 nL L^?1) depended on the year, and this did not depend on maturity at harvest or on storage conditions. Simultaneous exposure to 1‐MCP and exogenous ethylene significantly affected fruit ripening, allowing significant softening to occur but at a lower rate compared with control fruit. CONCLUSION: The application of exogenous ethylene and 1‐MCP simultaneously after harvest permitted restoration of the ripening process after storage in ‘Conference’ pears, extending the possibility of marketing and consumption. Copyright © 2011 Society of Chemical Industry     

Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

Foodborne intoxications caused by the consumption of fish and other products of marine origin contaminated with bacterial pathogens are an ever-present threat, either due to bacteria and/or its metabolites. In addition, the rapid spoilage of seafood due to microbial activity, results in high economic losses. The development of the microbiota in seafood products depends on the microbiological ambience of capture, processing and storage, and the applied preservation method. Thus, pathogenic and spoilage bacterial species in seafood may come from the indigenous microbiota of the aquatic ambience or are introduced by contamination during processing. Rapid and accurate bacterial species identification is essential for an effective control program to ensure safety and quality of either processed or minimally processed seafood. In the present work, matrix-assisted laser desorption ionization-time of flight mass spectrometry was successfully applied to identify 26 bacterial strains isolated from fresh fish and processed seafood samples. The approach was based on the comparison of unknown spectra to a reference spectral library and demonstrated to be a fast and accurate technique for bacterial species differentiation, which can be used for the rapid identification of foodborne pathogens and spoilage bacteria potentially present in products of marine origin.