Yeast application for desalting fibersol-2

The following study made use of applying brewing yeast Saccharomyces cerevisiae for removing free glucose liberated during enzymatic hydrolysis of the pretreated cornstarch in the preparation of fibersol‐2. The fermentation condition was optimally realized at 20 °C, with 0.5% of yeast for 24 h without total soluble sugars dilution. The glucose removal rate was 98.27%, which is considered acceptable and economical, compared with other removal rates. The recovery of fibersol‐2 was 67.18% and the total dietary fibre content was 94%.     

Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n-6 Polyunsaturated Fatty Acids Biosynthesis Capacity

The main objective of this study was to determine the best vegetable oils (VO) for nutrition of African catfish by assessing the effects of a complete replacement of fish oil (FO) by different VO sources on its growth performance, fatty acid composition, and elongase-desaturase gene expression levels. Fish (16.2 g of initial body weight) were fed with five experimental isonitrogenous, isolipidic, and isoenergetic diets in which FO was totally replaced by cottonseed oil (CO), palm oil (PO), desert date oil (DO), or Shea butter (SB). Complete replacement of FO with VO did not affect growth performance except for low values in fish fed SB diet. Muscle n-3 LC-polyunsaturated fatty acids (PUFA) were significantly reduced in fish fed VO-based diets when compared with FO fed fish. However, the muscle arachidinic acid (ARA) levels in phospholipid class were 1.4 to 1.6 times higher in fish fed CO and DO diets than FO fed fish despite the lower ARA suppliers from these VO-based diets, suggesting endogenous LC-PUFA biosynthesis from PUFA precursors in fish fed these VO. The fads2 and elovl5 gene expression levels in liver of fish fed DO were also higher compared to FO controls. Therefore, all the results support the hypothesis that African catfish has higher biosynthesis capacity to convert vegetable n-6 PUFA precursors like linoleic acid (LNA, 18:2n-6) into n-6 LC-PUFA of the ARA type, compared to the conversion of vegetable α-linolenic acid (ALA, 18:3n-3) into n-3 LC-PUFA of the eicosapentanoic acid (EPA) or docosahexanoic acid (DHA) type. The results also indicate that DO can be recommended as the best alternative to FO replacement in African catfish nutrition.     

Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars

Sorghum grain was decorticated to remove 10%, 20%, 30% and 40% of the kernel for the purpose of improving flour colour, couscous colour and yield, and porridge texture. Flour lightness increased while yellow colour decreased with increased extent of decortication. Processing of the flours into couscous caused a considerable drop in lightness and increased yellow colour in couscous at all levels of decortication. As decortication level increased, couscous colour became lighter. Yellow colour progressively increased up to 30% kernel removal and dropped at 40%. Couscous yield, as measured by the proportion of particles of 1–2 mm size, also increased up to 30% kernel removal. This improvement in yield was attributed to decreased proportion of bran as indicated by ash content. However, the yield dropped at 40% kernel removal due to formation of large chunks of agglomerated flour particles. Thick porridge became harder as decortication level increased and this was strongly associated with the concomitant increase in starch concentration. Overall, this study defined the decortication levels necessary to improve the couscous colour and yield, and texture of porridge made from different sorghum cultivars.     

Highly Efficient Dehydration of Glycerol to Acrolein Over Isomorphously Substituted Fe-MFI Zeolites

Gas phase dehydration of glycerol formerly in aqueous solution to acrolein was studied over iron MFI zeolites prepared by post-synthesis isomorphous substitution with different iron contents, Si/Al and substitution ratios. High Si/Al (60) ratios led to high conversion in presence of air and the insertion of iron in the zeolite framework greatly improved the catalytic performances by altering the amount and the nature of the coke components reducing dramatically the deactivation. Over the most efficient sample, acrolein yield reached a stabilized value of 68% with an excellent selectivity (80%), which ranked this catalyst among the best for the selective conversion of crude glycerol.

Graphical Abstract

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Nutrient release dynamics from decomposing organic materials and their mulching-effect on pearl millet yields in a low-input Sahelian cropping system

Organic material inputs for increased crop yields are insufficient in the Sahelian West Africa. There is a need for diversifying organic amendment sources for improved nutrient supply in low-input cropping system. The 2-year study aimed to (1) explore the rates of mass losses and nutrient release dynamics from Acacia tumida prunings (AT) and millet straw (MS) under field conditions, (2) assess termite’s contribution to the decomposition of AT and MS, and (3) ascertain the mulching-effect of these organic materials on pearl millet yields. The study was conducted in Niger using field experiment and litterbag methodology and the data modelled using single exponential decay equations. Under field conditions, mulching with AT and MS increased millet grain yield by 35 and 33%, respectively compared to control. The harvest index (HI) in 2014 increased by 21% compared to that obtained in 2013 with the highest HI being recorded for the AT mulched treatment. The results from litterbag experiment indicated a greater dry mass losses from MS decomposition in 2013 whereas relatively higher mass losses were recorded from AT decomposition in 2014. The differences in mass losses among the organic materials could be related to the interaction of soil moisture dynamics and termites’ population which are positively correlated with mass losses. The contribution of termites to the decomposition was estimated to be 36% for MS and 8% for AT. In 2013, at 126 days after litterbags placement, the amounts of N, P, and K released from MS were 16, 1, and 25 kg ha^?1 of initial nutrient applied, respectively compared with the 22, 1, and 23 kg ha^?1 recorded from AT treatment. During the same period in 2014, the total amounts of N, P and K released from MS were 15, 0.6, and 29 kg ha^?1, respectively compared to the 32 kg ha^?1 of N, 1 kg ha^?1 of P, and 29 kg ha^?1 of K released from the AT treatment. The intrinsic organic material quality could explain markedly the variation in nutrient released among the organic material. These results indicate that Acacia tumida prunings have a potential to provide nutrient through mineralization for enhanced crop yield in the Sahel.     

Distinctive Sorghum Starch Granule Morphologies Appear to Improve Raw Starch Digestibility

Various factors, including starch granule channels, have been suggested to contribute to the control of sorghum starch digestibility for animal feed. Isolated starch from two normal sorghum lines (P721N, IS6986) and one high protein digestibility (HPD) mutant line (111) that differed in starch granule morphology were selected to study the influence of these factors on starch digestibility. Scanning electron micrographs were taken of raw and digested starches. Microscopy results confirmed that in all three sorghum lines channels in starch granules are the main route of enzyme penetration and the central cavity area is the starting point of enzyme digestion. Channel density was more pronounced in the HPD sorghum mutant line than in normal lines, which may have been responsible for its relatively high digestibility. Micrographs of IS6986 showed unique starch granule morphology with a collapsed ”doughnut‐shaped” structure in a portion of the granules. These unusual granules were rapidly digested and, unlike normal spherical granules, totally disappeared after 30 min of digestion. Amylases appeared to have fast access to the collapsed‐appearing starch granules. Digestion profiles, following incubation with pepsin and α‐amylase, showed that IS6986 and the HPD mutant (111) had the highest initial rate of starch digestion, followed by P721N. These findings provide insight as to how new sorghum cultivars might be developed with high starch digestibility for animal feed use.