Partial purification of <Emphasis Type="Italic">nigella sativa</Emphasis> L. Seed lipase and its application in hydrolytic reactions. Enrichment of γ-linolenic acid from borage oil

Selective hydrolysis of borage (Borago officinalis L.) oil was catalyzed by two lipase preparations of Nigella sativa L. seeds at 40°C in a mixture of borage oil, water, and hexane. Ammonium sulfate-precipitated lipase (Nigella PL) and lipase partially purified by DEAE-ion exchange chromatography (Nigella CPL) exhibited a negative specificity toward γ-linolenic acid (GLA). Best results were obtained in the experiments conducted with 330 U/g oil of Nigella PL and 200 U/g oil of nigella CPL. When 330 U/g oil of Nigella PL was used, after 8 h the GLA level rose from 21.9% in the starting oil to 29.6 and 41.8% in TAG and DAG fractions of the product mixtures, respectively (1.5-fold enrichment of GLA in the total unhydrolyzed acylglycerol fraction). At 200 U/g oil enzyme concentration of Nigella CPL, after 77 h maximum GLA enrichment was observed in the DAG fraction. The GLA content of the DAG increased to 34.6%, corresponding to almost 1.6-fold enrichment. The relative inability of Nigella sativa lipase(s) to hydrolyze γ-linolenoyl moieties of TAG can be used for the enrichment of this acid in the unhydrolyzed acylglycerol fractions of GLA-containing oils.     

Optimum lipid production using agro-industrial wastewater treated microalgae as biofuel substrate

Abundant wastewater discharges from palm oil industries in tropical nations being a valuable resource of biodiesel need proper exploration. Research hinted that such wastewater as economical nutrient source or substrate can support the cultivation of microalgae. In this experiment, we have tested the growth and lipid production of five different microalgal strains in palm oil mill effluent (POME). POME as a biofuel substrate is demonstrated to be lucrative for microalgae-assisted lipids production. POME is rich in macro- and micronutrients can be used as a growth medium for algal growth in order to reduce the growth medium cost and environmental pollutions. Among the five microalgal strains tested, Chlorella sorokiniana revealed optimum biomass and lipid production. The productivity was evaluated in terms of chlorophyll content, growth rate, biomass, and lipid content, which discerned to be 0.099/day, 8.0 mg/L day and 2.68 mg/mg cell dry weight (CDW). Furthermore, in this study, an optimization study was carried out to enhance the microalgae to produce high lipid content using carbon-to-nitrogen ratio and different light/dark periods. The presence of nitrogen combined glucose (with a carbon-to-nitrogen ratio 100:7) as an alternative source to carbon displayed higher lipid production of 2.68 (mg/mg CDW) by C. sorokiniana. This study confirms that 8:16 h light/dark condition at C:TN ratio of 100:7 supported to produce high lipid content of 17 mg lipid/mg CDW. The above results revealed that POME could be a suitable growth media for the alga C. sorokiniana to improve the maximum lipid yield for biofuels production.     

The effects of instructional support and learner interests when learning using computer simulations

Within the scope of this study, the effectiveness of two kinds of instructional support was evaluated with regard to the learner’s interests. Two versions of a simulation program about the respiratory chain were developed, differing only in the kind of tasks provided for instructional support: One version contained problem-solving tasks, the other one contained worked-out examples. The focus was on the learner’s interest in the subject and in computers. The first goal of the study was to find to what extent computer simulations incorporating the different kinds of instructional support have positive effects on situational subject-interest. The second goal was to evaluate the interactions between the learner’s interests and the instructional support with regard to the learning results (subdivided into factual knowledge and understanding). Simulations with worked-out examples were shown to have positive effects on the learner’s situational interest in the subject. This was not found to be the case in simulations with problem-solving tasks. Regardless of the kind of instructional support, learners with little interest in the subject were able to achieve significant gains in factual knowledge. However, improvement in understanding was dependent on the kind of instructional support.     

Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat

Sensory analysis, instrumental color, pH, and thiobarbituric acid reactive substances (TBARS) were determined on cooked chicken meat with and without grape seed extract during refrigerated storage. The effectiveness of extracts of winery grape residue from the grape varieties ‘Isabel’ and ‘Niagara’ were tested to evaluate their effectiveness at delaying lipid oxidation in cooked chicken meat and stored under refrigeration (4±1°C). The samples were aerobically and vacuum packaged and stored for 14 days. ‘Isabel’ grape extract (IGE) and ‘Niagara’ grape extract (NGE) proved effective at promoting oxidative stability when applied at concentrations of 40 or 60 mg of gallic acid equivalents (GAE)/kg, with results similar to the synthetic antioxidant butylated hydroxytoluene (BHT). The antioxidant efficiency of the extracts was highly dependent on the concentration used. The addition of grape-residue extracts combined with vacuum packaging proved to be a good method for increasing lipid stability in cooked chicken meat stored under refrigeration.     

Salt Inhibition Effects in Biological Treatment of Saline Wastewater in RBC

Design and operation of saline wastewater treatment systems are difficult because of adverse effects of salt on microbial flora. Quantification and modeling of salt inhibition effects are essential in designing biological treatment processes for saline wastewater. Synthetic wastewater containing 0–10% salt (NaCl) was treated in a rotating biodisc contactor (RBC) unit operating in a continuous mode. Effects of important process variables such as the A∕Q ratio, COD loading rate, and salt concentration on COD removal rate and efficiency were investigated. The system's performance improved with an increasing A∕Q ratio; however, performance decreased with an increasing COD loading rate and salt content. The liquid phase was aerated to keep suspended cells active at high feed COD concentrations such as S0 = 5,000 mg∕L. A mathematical model was developed to describe the system's behavior. Model parameters were determined by using the experimental data. Salt inhibition was found to be significant for salt concentrations larger than 2% NaCl. The experimental results and mathematical model may be used in design of RBC units treating saline wastewater.     

The behaviour of copper-zinc alloys in alkaline solutions upon alternate anodic and cathodic polarization

Galvanostatic cyclic anodic and cathodic polarization curves for four CuZn alloys are traced in alkaline solutions of different concentrations. The anodic behaviour of the first three alloys, with 15.9, 46.8 and 50.5 wt% Zn, resembles that of pure Cu. Oxidation arrests, corresponding to the formation of Cu₂O, Cu(OH)₂, HCuO₂? and Cu₂O₃, are recorded before the evolution of O₂ on the passive electrode. The Zn of the electrodes does not develop its oxidation arrest. It affects, however, the behaviour of the alloys in a number of ways. The results are explained on the basis of kinetic interactions, and in relation to the phase diagram of the Cu-Zn system.The fourth alloy, with 85.9 wt% Zn (ε + η phases), yields upon oxidation in concentrated alkali solutions a series of five or six arrests. The first two of these represent the oxidation of the Zn of the η- and ε-phases, respectively. Calculations have shown that the activity of the Zn in the ε-phase is ～ 4.6 × 10^?10 times that of the free η-phase. The other oxidation steps correspond to the oxidation of the Cu of the alloy. In 0.1N NaOH the same alloy behaves as if it was pure Zn.Critical current densities for the passivation of Cu, Zn and the four alloys are determined in 0.1M Na₂SO₄. The ability of the tested materials to withstand electrochemical dissolution decreases in the succession: Alloy I > Alloy III > Cu > Alloy II > Alloy IV > Zn.     

Corrosion inhibition by naturally occurringsubstances—I. The effect of Hibiscus subdariffa (karkade) extract on the dissolution of Al and Zn

The thermometric, the weight-loss and the galvanostatic polarization techniques wereused to establish the inhibition of the dissolution of Al and Zn in HCl and NaOH by different concentrations of aqueous extract of Hibiscus subdariffa (Karkade). The extent of corrosion inhibition as measured by the three techniques is comparable. The results indicated that the additive acts by way of adsorption on both cathodic and anodic corrosion areas. Curves representing the variation of the reaction number (R.N.), in thermometric experiments, and the decrease in weight as a function of the concentration of the additive, are invariably sigmoid in nature. When present in enough amounts, the additive decreases the dissolution rate by as much as 85 per cent of the value recorded in its absence.     

Vitamin A status of healthy children in Manisa,Turkey

Background  

Vitamin A deficiency is a major public health nutrition problem in the developing world. Even subclinical Vitamin A deficiency is associated with increased childhood mortality. Severe maternal vitamin A deficiency may cause increased mortality in the first months of life. There have been a limited number of studies regarding vitamin A status in Turkey. The aim of this study was to assess vitamin A status of healthy children in Manisa, Turkey.     

Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity

ABSTRACT:  Gluten proteins, representing the major protein fraction of the starchy endosperm, are predominantly responsible for the unique position of wheat amongst cereals. These form a continuous proteinaceous matrix in the cells of the mature dry grain and form a continuous viscoelastic network during the mixing process of dough development. These viscoelastic properties underline the utilization of wheat to prepare bread and other wheat flour based foodstuffs. One group of gluten proteins is glutenin, which consists of high molecular weight (HMW) and low molecular weight (LMW) subunits. The HMW glutenin subunits (HMW-GS) are particularly important for determining dough elasticity. The common wheat possesses 3 to 5 HMW subunits encoded at the Glu-1 loci on the long arms of group 1 chromosomes (1A, 1B, and 1D). The presence of certain HMW subunits is positively correlated with good bread-making quality. Glutamine-rich repetitive sequences that comprise the central part of the HMW subunits are actually responsible for the elastic properties due to extensive arrays of interchain hydrogen bonds. Genetic engineering can be used to manipulate the amount and composition of the HMW subunits, leading to either increased dough strength or more drastic changes in gluten structure and properties.     

Characterization of gamma irradiated concentrated aqueous solutions of chitosan/sodium alginate blends and their drug uptake‐release characters

Blends films based on different ratios of concentrated aqueous solutions of chitosan (CS) and sodium alginate (AG) in the presence of 1% of glutaraldehyde, as a cross‐linking agent for chitosan, were prepared by solution casting and then exposed to gamma irradiation. The formed blends were characterized by IR spectroscopic analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The uptake‐release properties of CS/AG blends, taking ketoprofen as an example for drug, were also investigated. DSC thermograms of CS/AG blends revealed good miscibility was sustained between CS and AG. The water uptake and gel content of CS/AG blends was found to decrease by increasing the ratio of AG in the initial solution. The IR spectra indicated the formation of cross‐linking and hydrogen bonding, while the TGA study showed that the CS/AG blends displayed higher thermal stability than pure CS polymer. Based on Fick's law, it was demonstrated that the main parameters affecting the release of ketoprofen drug from the CS/AG blend hydrogels were composition and pH. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011