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101.
Evaluation of Heat Transfer Augmentation in a Nanofluid-Cooled Microchannel Heat Sink 总被引:1,自引:0,他引:1
Present investigation deals with appraising heat transfer enhancement of single phase microchannel heat sink (MCHS) by ultra fine Cu particle incorporation in base coolant fluid. The particle diameter is of nanometer size and base fluid in combination of nanoparticles is called nanofluid. Governing equations for fluid flow and heat transfer are based on well established “porous medium model” and accordingly, modified Darcy equation and two-equation model are employed. Appropriate equations for both fluid flow and heat transfer are derived and cast into dimensionless form. Velocity profile is obtained analytically and in order to solve conjugate heat transfer problem a combined analytical–numerical approach is employed. For heat transfer analysis, thermal dispersion model is adopted and latest proposed model for effective thermal conductivity – which considers the salient effect of interfacial shells between particles and base fluid – is integrated into model. The effects of dispersed particles concentration, thermal dispersion coefficient and Reynolds number are investigated on thermal fields and on thermal performance of MCHS. Additionally, the impact of turbulent heat transfer on heat transfer enhancement is considered. 相似文献
102.
Young R. Kim Ramesh R. Yettella Young S. Kim Cyrus K. Hah Cherl W. Park Yeong L. Ha Jeong O. Kim David B. Min 《International Journal of Food Science & Technology》2011,46(12):2538-2543
The capacity of oyster mushroom (Pleurotus ostreatus) mycelium to produce meaty flavour compounds in the presence of amino acids and sugars was studied. The submerged liquid culture of P. ostreatus mycelium along with base medium made of defatted soybean powder, sucrose, potassium phosphate, and magnesium sulphate was incubated for 3 days at 25 °C. Cysteine, glutamine, or methionine and fructose, galactose, ribose, or xylose were added to the base medium to study the effect of amino acids and sugars on meaty flavour formation by trained panelists. The flavour compounds were isolated and identified by GC–MS and GC retention time of authentic compounds. The base medium required P. ostreatus, cysteine, ribose, and heat treatment to produce meaty flavour. The sulphur containing heterocyclic compounds such as 2,5‐diethylthiophene, 2‐formyl‐5‐methylthiophene, 3‐ethyl‐2‐formylthiophene, and dimethylformyl thiophene were responsible for meaty flavour. These compounds were formed by non‐enzymatic browning reaction between ribose and cysteine during heat treatment. 相似文献
103.
104.
A Road Network Embedding Technique for K-Nearest Neighbor Search in Moving Object Databases 总被引:1,自引:0,他引:1
A very important class of queries in GIS applications is the class of K-nearest neighbor queries. Most of the current studies on the K-nearest neighbor queries utilize spatial index structures and hence are based on the Euclidean distances between the points. In real-world road networks, however, the shortest distance between two points depends on the actual path connecting the points and cannot be computed accurately using one of the Minkowski metrics. Thus, the Euclidean distance may not properly approximate the real distance. In this paper, we apply an embedding technique to transform a road network to a high dimensional space in order to utilize computationally simple Minkowski metrics for distance measurement. Subsequently, we extend our approach to dynamically transform new points into the embedding space. Finally, we propose an efficient technique that can find the actual shortest path between two points in the original road network using only the embedding space. Our empirical experiments indicate that the Chessboard distance metric (L) in the embedding space preserves the ordering of the distances between a point and its neighbors more precisely as compared to the Euclidean distance in the original road network. 相似文献
105.
The linear (circular) k-of-n:F system has n linearly (circularly) ordered components. Each component either functions or fails. The system fails i.f.f.k consecutive components fail. This paper provides, in the i.i.d. case, recursive formulas and bounds for computing system reliability. It considers properties of system life distributions and, in the non i.i.d. case, questions of optimal system design. 相似文献
106.
Gerald O. Burnham Cyrus D. Cantrell Andras Farago Andrea Fumagalli Kamran Kiasaleh William P. Osborne Ravi Prakash 《工程教育杂志》2001,90(4):653-657
In the summer of 1998, the Erik Jonsson School of Engineering and computer Science (the Jonsson School) at The University of Texas at Dallas (UTD) obtained approval from the Texas Higher Education Coordinating Board to offer BS and MS degrees in Telecommunications Engineering (TE). These are the first TE degree programs in the United States and the BS program received ABET accreditation for classes to begin in the fall of 1999. This paper discusses the need for such a program at UTD from the perspective of industry as well as the academic justification for a separate degree. The implementation of the program as a combination of Electrical Engineering and Computer Science is addressed as well as the tradeoffs necessary in combining these curricula. Many of the issues are similar to the ones addressed in a Computer Engineering program. However, the resulting tradeoffs are different in the case of a Telecommunications Engineering program. 相似文献
107.
There is a significant commercial and research interest in location-based web search engines. Given a number of search keywords
and one or more locations (geographical points) that a user is interested in, a location-based web search retrieves and ranks
the most textually and spatially relevant web pages. In this type of search, both the spatial and textual information should
be indexed. Currently, no efficient index structure exists that can handle both the spatial and textual aspects of data simultaneously
and accurately. Existing approaches either index space and text separately or use inefficient hybrid index structures with
poor performance and inaccurate results. Moreover, most of these approaches cannot accurately rank web-pages based on a combination
of space and text and are not easy to integrate into existing search engines. In this paper, we propose a new index structure
called Spatial-Keyword Inverted File for Points to handle point-based indexing of web documents in an integrated/efficient
manner. To seamlessly find and rank relevant documents, we develop a new distance measure called spatial tf-idf. We propose
four variants of spatial-keyword relevance scores and two algorithms to perform top-k searches. As verified by experiments,
our proposed techniques outperform existing index structures in terms of search performance and accuracy. 相似文献
108.
Studies of the growth, evolution, and self-aggregation of β-amyloid fibrils using tapping-mode atomic force microscopy 总被引:1,自引:0,他引:1
Amyloid peptide (Aβ) is the major protein component of plaques found in Alzheimer's disease, and the aggregation of Aβ into oligomeric and fibrillic assemblies has been shown to be an early event of the disease pathway. Visualization of the progressive evolution of nanoscale changes in the morphology of Aβ oligomeric assemblies and amyloid fibrils has been accomplished ex situ using atomic force microscopy (AFM) in ambient conditions. In this report, the size and the shape of amyloid β(1-40) fibrils, as well as the secondary organization into aggregate structures were monitored at different intervals over a period of 5 months. Characterizations with tapping-mode AFM serve to minimize the strong adhesive forces between the probe and the sample to prevent damage or displacement of fragile fibrils. The early stages of Aβ growth showed a predominance of spherical seed structures, oligomeric assemblies, and protofibrils; however the size and density of fibrils progressively increased with time. Within a few days of incubation, linear assemblies and fibrils became apparent. Over extended time scales of up to 5 months, the fibrils formed dense ensembles spanning lengths of several microns, which exhibit interesting changes due to self-organization of the fibrils into bundles or tangles. Detailed characterization of the Aβ assembly process at the nanoscale will help elucidate the role of Aβ in the pathology of Alzheimer's disease. 相似文献
109.
110.
Automatically Conflating Road Vector Data with Orthoimagery 总被引:2,自引:2,他引:0
Recent growth of the geospatial information on the web has made it possible to easily access a wide variety of spatial data.
The ability to combine various sets of geospatial data into a single composite dataset has been one of central issues of modern
geographic information processing. By conflating diverse spatial datasets, one can support a rich set of queries that could
have not been answered given any of these sets in isolation. However, automatically conflating geospatial data from different
data sources remains a challenging task. This is because geospatial data obtained from various data sources may have different
projections, different accuracy levels and different formats (e.g., raster or vector format), thus resulting in various positional
inconsistencies. Most of the existing algorithms only deal with vector to vector data conflation or require human intervention
to accomplish vector data to imagery conflation. In this paper, we describe a novel geospatial data fusion approach, named
AMS-Conflation, which achieves automatic vector to imagery conflation. We describe an efficient technique to automatically
generate control point pairs from the orthoimagery and vector data by exploiting the information from the vector data to perform
localized image processing on the orthoimagery. We also evaluate a filtering technique to automatically eliminate inaccurate
pairs from the generated control points. We show that these conflation techniques can automatically align the roads in orthoimagery,
such that 75% of the conflated roads are within 3.6 meters from the real road axes compared to 35% for the original vector
data for partial areas of the county of St. Louis, MO.
相似文献
Cyrus ShahabiEmail: |