Egg production responses of hens given a complete mash or unground grain together with concentrate pellets

Thirty‐three light hybrids aged 11 months were caged individually and fed for S weeks according to three regimes, viz. A, a conventional mash ad libitum; B, a mixture of whole wheat, barley and kibbled maize ad libitum in the morning, with concentrate pellets ad libitum in the afternoon; or C, ad libitum the same grain mixture together with concentrate pellets and oystershell grit in the ratio 70 : 23 : 7 so that the nutritive value of the complete diet was similar to that of the conventional mash. The concentrate pellets used in the two regimes differed. Those used in regime B contained ground limestone while those used in regime C did not.

Egg production was similar on the three regimes (74.8, 74.7 and 74.5% respectively) . Food intake was lowest on regime C and highest on regime B, although the intakes of metabolisable energy were very similar on the three regimes. Compared with the results obtained with the conventional mash diet (regime A), the conversions of food and dietary protein to eggs were lower on regime B but higher on regime C.     

The influence of premating feed intake on the reproductive performance of gilts.

In an attempt to improve the reproductive performance of gilts mated at puberty, 70 Yorkshire x Landrace gilts were allocated at 120 d of age and 60 kg body weight to one of two treatments. Restricted gilts were fed 2.0 kg d-1 of a diet formulated to provide 18% crude protein and 14.5 MJ DE kg-1 from selection until mated at their first estrus (n = 35). Flushed gilts were fed 2.0 kg d-1 of the same diet from 120 to 150 d of age, but then had their feed intake increased to 3.5 kg d-1 until mated at their first estrus (n = 35). An additional group of gilts (control fed; n = 33) were fed 3.0 kg d-1 from selection until they were bred at their third estrus in order to investigate the influence of feed restriction on the onset of puberty. During gestation all gilts were fed 1.8 to 2.2 kg d-1 of a 16.8% crude protein diet having 13.7 MJ DE kg-1. Control fed gilts were younger (p less than 0.05) at puberty (150 d) than restricted (165 d) or flushed gilts (165 d). There was no difference in subsequent litter size between the restricted and flushed gilts (7.7 and 8.0, respectively). It is concluded that the institution of a flushing nutritional regime in the prepubertal period will not enhance piglet production from gilts mated at puberty.     

A directed search in the region of GDF8 for quantitative trait loci affecting carcass traits in Texel sheep

A directed search for QTL affecting carcass traits was carried out in the region of growth differentiation factor 8 (GDF8, also known as myostatin) on ovine chromosome 2 in seven Texel-sired half-sib families totaling 927 progeny. Weights were recorded at birth, weaning, ultrasound scanning, and slaughter. Ultrasonic measures of LM cross-sectional dimensions and s.c. fat above the LM were made, with the same measurements made on the LM after slaughter. Following slaughter, linear measurements of carcass length and width were made on all carcasses, and legs and loins from 540 lambs were dissected. Genotyping was carried out using eight microsatellite markers from FCB128 to RM356 on OAR 2 and analyzed using Haley-Knott regression. There was no evidence for QTL for growth rates or linear carcass traits. There was some evidence for QTL affecting LM dimensions segregating in some sire families, although it was not consistent between ultrasound and carcass measures of the same traits. There was strong and consistent evidence for a QTL affecting muscle and fat traits in the leg that mapped between markers BM81124 and BULGE20 for the four sires that were heterozygous in this region, but not for the three sires that were homozygous. The size of the effect varied across the four sires, ranging from 0.5 to 0.9 of an adjusted SD for weight-adjusted leg muscle traits, and ranging from 0.6 to 1.2 of an adjusted SD for weight-adjusted leg fat traits. The clearest effect shown was for multivariate analysis combining all leg muscle and fat traits analyzed across sires, where the -log(10) probability was 14. Animals carrying the favorable haplotype had 3.3% more muscle and 9.9% less fat in the leg relative to animals carrying other haplotypes. There was evidence for a second peak in the region of marker TEXAN2 for one sire group. It seems that a QTL affecting muscle and fat traits exists within the New Zealand Texel population, and it maps to the region of GDF8 on OAR2.     

Inherited chondrodysplasia in Texel sheep

CASE HISTORY: A skeletal disease characterised by dwarfism, limb deformity and sometimes sudden death occurred over a period of 5 years in lambs born on a commercial sheep farm in Southland. The disease showed variable expression and occurred in crossbred sheep. A genetic aetiology was supported by the birth of affected lambs over two seasons in a flock of putative carrier and affected sheep transported to Massey University. CLINICAL FINDINGS: Affected lambs appeared normal at birth but showed evidence of dwarfism, wide-based stance and exercise intolerance as early as 1 week of age. Most died within the first 3 months of life, often after developing bilateral varus deformity of the forelimbs. Some severely-affected lambs died suddenly of respiratory embarrassment, probably due to tracheal collapse. Mildly-affected individuals had a short, blocky stature and some survived to breeding age. PATHOLOGICAL FINDINGS: Gross and microscopic lesions of variable severity were present in the tracheal, articular, epiphyseal and physeal cartilages. In severe cases, articular cartilage in major joints was eroded from weight-bearing surfaces. The trachea was flaccid, abnormally kinked, and had thickened cartilaginous rings and a narrow lumen. Affected sheep that survived to breeding age eventually developed severe degenerative joint disease. Histologically, chondrocytes were disorganised, surrounded by concentric rings of abnormal fibrillar material, and the matrix often contained focal to coalescing areas of chondrolysis. DIAGNOSIS: Inherited chondrodysplasia of Texel sheep. CLINICAL RELEVANCE AND CONCLUSIONS: This chondrodysplasia differs from those previously described in sheep and is considered to be a newly-recognised, recessively-inherited genetic disease of the Texel breed. A defect in the synthesis of glycosaminoglycans in cartilage matrix is suspected. This disease of sheep may provide a suitable model for studying various forms of therapy for human chondrodysplasias.     

Effect of dietary vitamin E supplementation and feeding period on pork quality

Feeding increased levels of dietary vitamin E can inhibit lipid oxidation. The aim of this study was to investigate the effect of levels of dietary alpha-tocopherol acetate (VE) and feeding duration on meat quality and lipid oxidation. Eighty-one pigs were allocated to 1 of 3 diets containing 40, 200, or 400 IU of VE/kg of feed, and each diet group was divided into 3 feeding periods (3, 6, or 9 wk). Carcass characteristics and meat quality were evaluated. Oxidative stability of fresh and cooked pork patties and pork chops was determined after chilled or frozen storage. Increasing dietary concentrations of VE did not affect any growth performance parameter. Drip loss, however, decreased (P < 0.05) with increased dietary VE levels. Moreover, an increased duration of VE feeding improved (P < 0.05) pH and drip loss. Less lipid oxidation (P < 0.05) was detected in fresh ground pork from pigs fed greater concentrations of VE after 4 d of storage. A greater (P < 0.05) resistance to oxidation in cooked ground pork was observed in pigs fed 200 or 400 IU of VE/kg at 2 and 6 d of storage. Fresh and cooked pork patty oxidation decreased (P < 0.05) linearly as feeding duration increased from 3 to 9 wk. After 6 mo of freezer storage, lipid oxidation of pork chops from pigs fed 200 or 400 IU of VE/kg was lower (P < 0.05) than for pigs fed 40 IU of VE/kg. Likewise, lipid oxidation of pork chops of pigs fed VE for an extended period of time (6 wk) was lower (P < 0.05) after 9 mo of storage. Fatty acid profiles of neutral lipid fraction of the LM became more unsaturated (P < 0.05) with added VE to the feed. These results indicate an increased intake of dietary VE concentration, and prolonged feeding of VE can improve drip loss and reduce lipid oxidation in ground pork and pork chops. This study suggests that supplementation with 200 IU of VE/kg of feed for 6 wk before market is beneficial in improving lipid stability and pork quality.     

Uterine environment as a regulator of birth weight and body dimensions of newborn lambs

Pure-bred embryos were transferred within and reciprocally between large (Suffolk) and small (Cheviot) breeds of sheep to establish 4 treatment groups: SinS (Suffolk embryos in Suffolk dams), SinC (Suffolk embryos in Cheviot dams), CinS (Cheviot embryos in Suffolk dams), and CinC (Cheviot embryos in Cheviot dams). The recipient ewes carried single fetuses to term. The maternal plasma concentrations of ovine placental lactogen (oPL), progesterone, IGF-1, FFA, and glucose were measured on d 50, 90, 120, and 140 of pregnancy. Birth weight, body dimensions, and placental characteristics of lambs were recorded at birth. There was a recipient ewe breed × lamb breed × time interaction for the concentration of oPL (P = 0.03), but no such interaction was observed for progesterone (P = 0.42), IGF-1 (P = 0.57), glucose (P = 0.36), or FFA (P = 0.72). There were no differences in oPL (P = 0.28) and progesterone (P = 0.34) concentrations between SinC and SinS ewes. The concentrations of FFA on d 140 (P = 0.008), and those of glucose on d 50 (P = 0.02) and 120 (P = 0.01), were greater in SinC ewes than in SinS ewes. The ewes in CinS had less FFA concentration (P = 0.002) at all time points than CinC ewes. The concentrations of IGF-1 on d 90 were greater (P = 0.004) in CinS ewes than CinC ewes, but did not differ (P = 0.16) on d 50, 120, and 140. The concentrations of glucose on d 50 (P = 0.001), 90 (P = 0.03), and 140 (P = 0.03) were less in CinS ewes compared with CinC ewes. The birth weight of SinC lambs (5.04 ± 0.20 kg) was lighter (P = 0.001) than SinS lambs (5.94 ± 0.19 kg), and body dimensions of SinC lambs were smaller (P = 0.01) than SinS lambs. Neither birth weight nor the body dimensions of CinS lambs differed (P = 0.24) from CinC lambs. Cotyledon number was reduced (P = 0.04) in the CinS (57.5 ± 6.3) compared with the SinS group (74.2 ± 5.9), whereas mean cotyledon weight in CinS (2.42 ± 0.20 g) was greater (P = 0.02) than SinS (1.74 ± 0.21 g). It was concluded that the large genotype lambs were lighter and smaller when born to small genotype dams; however, the birth weight or body dimensions of small genotype lambs did not differ when born to large genotype dams. This study suggests that plasma oPL, progesterone, IGF-1, FFA, and glucose concentrations at different times throughout pregnancy reflect the regulatory effect of the uterine environment on the development of the fetus.     

Genetic Improvement and Diversity in Snake River Wheatgrass (Elymus wawawaiensis) (Poaceae: Triticeae)

With the increased emphasis on using native plant materials in range revegetation programs in the western United States it is critical to identify genetically similar groups and develop native grasses that are competitive with invasive weeds, easy to establish, and persistent, and that produce high seed yield. A grass that shows appreciable drought tolerance on arid rangelands is Snake River wheatgrass (Elymus wawawaiensis J. Carlson & Barkworth). This study was designed to estimate genetic relationships and underlying genetic components for seed and forage trait improvement between plant introductions (PIs) of Snake River wheatgrass, 28 half-sib Snake River wheatgrass families (HSFs), and cultivars Secar and Discovery at Nephi, Utah, between 2005 and 2006. Based on molecular genetic diversity data in Snake River wheatgrass, with the exception of the PIs originating from Enterprise, Oregon, all other collections and cultivars are not genetically different and represent a common gene pool from which to develop improved Snake River wheatgrass germplasm. Selection in Snake River wheatgrass for total seed yield (g · plot^-1), 100-seed weight (g), and seedling emergence from a deep planting depth had a positive effect. Further increases through selection and genetic introgression from hybridization with PIs will likely increase seed yield and 100-seed weight, but will not increase seedling emergence. Increases in dry matter yield (DMY) were observed after two cycles of selection in the HSFs compared to the PIs. There remains considerable genetic and phenotypic variation to further increase DMY in Snake River wheatgrass through selection and hybridization. Trends in forage nutritional quality were not observed after two cycles of selection in the HSFs or the PIs and will not likely result in improvement. Through recurrent selection, populations of Snake River wheatgrass have been and can be developed to more effectively establish and compete on annual weed–infested rangelands.