Geometric nonlinear analysis of tall building structures with outriggers

In this paper, the geometric nonlinear behavior of wall‐frame tall building structures is analyzed. The governing equations of the wall‐frame systems with outrigger trusses are formulated through the continuum approach, and the whole structure is idealized as a shear‐flexural cantilever with rotational spring. The effect of shear and flexural deformation of the wall frame and outrigger trusses are considered and incorporated in the formulation of the governing equations. Geometric nonlinearity in the sense of von Karman is included in the formulation, and Newton–Raphson iterative method is employed to solve the nonlinear equations. A displacement‐based one‐dimensional nonlinear finite element model is developed. Numerical results for wall frame and mega‐column structures with outriggers are obtained and compared with the finite element package MIDAS. The proposed method is found to be simple and efficient, providing reasonably accurate results in early design stages of tall building structures. Copyright © 2011 John Wiley & Sons, Ltd.     

Optimization of conductivity and strength in Cu-Ni-Si alloys by suppressing discontinuous precipitation

Cu-Ni-Si alloys with and without Ti were solution treated at 980 °C for 1 h and cooled by air cooling and water quenching, after which the specimens were aged at 500 °C. The two alloys showed different aging characteristics with different cooling rates during the aging process. The conductivity of all alloys increased during aging; for alloys that were water quenched, hardness increased at the early stage of aging and then drastically decreased. The air-cooled Cu-Ni-Si alloy without Ti also experienced an increase in hardness, which then decreased during aging, but the air-cooled Cu-Ni-Si alloy with Ti did not show a drastic decrease in hardness during prolonged aging. A combination of yield strength and conductivity of 820 MPa and 42% IACS, respectively, was achieved in the air-cooled Cu-Ni-Si-Ti alloy after solution treatment.     

Phase‐Changeable Fatty Acid Available for Temperature‐Regulated Drug Release

This paper describes a mixture of fatty acids that is available for temperature‐controlled release of drugs. The mixture consists of two fatty acids with different melting points. At a specific composition, the mixture represents a single melting point of 38–40 °C which is slightly above the normal human body temperature. To demonstrate its use in the temperature‐regulated release, this study fabricates fatty acid‐incorporated polymer fibers containing dye‐loaded polymer particles in their core. Below the melting point of the mixture, it will be in a solid state to restrict the passing of dye loaded in the core whereas the dye can be released instantly through the generated pores at a temperature slightly higher than the melting point. The release profiles of the dye can be further manipulated by varying the amount of the mixture contained in the fibers and the composition of the mixture.

     

The process design and simulation for the methanol production on the FPSO (floating production,storage and off-loading) system

A process for methanol production from 100 MM scfd of stranded gas and CO₂ is proposed and simulated using a commercial process simulator, PRO/II v.9.1, for a FPSO (floating production, storage, off-loading) system. The process consists of Steam-CO₂ Reforming (SCR), methanol synthesis, a Reverse Water-Gas Shift (RWGS) reaction and ancillaries with recycle streams to SCR and RWGS. All reactors were simulated using the Gibbs reactor model. Also, the Plug Flow Reactor (PFR) model with reaction rate equations was used for the methanol reactor and the result was compared to the Gibbs reactor model. To maximize the use of the carbon source in stranded gas and CO₂ while avoiding an undesirable increase in process size, the optimum recycle ratios were calculated with a satisfying constraint, a steam-to-carbon ratio ≥ 1 in the SCR. In the proposed Methanol-FPSO process the RWGS reactor can maximize CO₂ utilization and case studies were performed to analyze the influence of RWGS.     

Entwicklungen von verschleiß-und korrosionsbeständigen Oberflächensystemen. Development of wear and corrosion resistant surface syatems

Develpoment of wear and corrosion resistant surface systems In this study two methods are described to realize wear and corrosion resistant surface systems: Plasma diffusion treatment (PDT) and Plasma assited CVD (PACVD). Plasma nitriding, Plasma nitrocarburizing and plasma boriding are used to treat different kinds of substrates. The advances of PACVD and the development of low temperature PACVD and industrial applications of these techniques are explained.     

Characterization of wines from grape varieties through multivariate statistical analysis of H NMR spectroscopic data

¹H NMR spectroscopic analysis coupled with multivariate statistical data was used to characterize wines vinified from four grape varieties: Muscat Bailey A (Vitis labrusca), Campbell Early (V. labrusca B.), Kyoho (V. labrusca L.) and Meoru (Vitis coignetiae). Pattern recognition methods, such as principal component analysis (PCA) and orthogonal projection to latent structure discriminant analysis (OPLS-DA), showed clear differentiation between wines made from these grape varieties. Metabolites responsible for the differentiation were identified as 2,3-butanediol, glycerol, malate, citrate, tartrate, succinate, lactate, proline, alanine, choline and trigonelline. The PCA score plot of quantitative analysis of targeted profiling data also showed clear separation between the wines. The highest levels of glycerol, 2,3-butanediol, succinate and alcohol were found in Kyoho wines, suggesting higher sugar content in the Kyoho grape berry compared to other grape varieties. Higher contents of citrate and trigonelline in Muscat Bailey A wines, alanine in Campbell Early wines and proline, malate and choline in Meoru wines demonstrated that the metabolites of the wines vary with the grape variety. This study provides insight into the relationship between grape variety and its wine through global and targeted analysis of ¹H NMR spectral data.     

Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts

ABSTRACT: Antioxidant activities of defatted sesame meal extract increased as the roasting temperature of sesame seed increased, but the maximum antioxidant activity was achieved when the seeds were roasted at 200°C for 60 min. Roasting sesame seeds at 200°C for 60 min significantly increased the total phenolic content, radical scavenging activity (RSA), reducing powers, and antioxidant activity of sesame meal extract; and several low-molecular-weight phenolic compounds such as 2-methoxyphenol, 4-methoxy-3-methylthio-phenol, 5-amino-3-oxo-4-hexenoic acid, 3,4-methylenedioxyphenol (sesamol), 3-hydroxy benzoic acid, 4-hydroxy benzoic acid, vanillic acid, filicinic acid, and 3,4-dimethoxy phenol were newly formed in the sesame meal after roasting sesame seeds at 200°C for 60 min. These results indicate that antioxidant activity of defatted sesame meal extracts was significantly affected by roasting temperature and time of sesame seeds.     

Analysis of kimchi microflora using denaturing gradient gel electrophoresis

A polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) technique was used to determine the microfloral composition during the fermentation of kimchi, a traditional Korean fermented vegetable food. The kimchi was fermented at 10 degrees C or 20 degrees C for 30 or 20 days, respectively. DGGE of the partially amplified 16S rDNA was performed and the most intense bands sequenced. The application of this culture-independent molecular technique determined that the lactic acid bacteria Weissella confusa, Leuconostoc citreum, Lactobacillus sakei, and Lactobacillus curvatus were the main microorganisms responsible for kimchi fermentation.