Removing of resins from crude oils

Crude oil contains four chemical group classes, namely saturates, aromatics, resins, and asphaltenes (SARA fractions). Resins fraction of crude oil comprises polar molecules often containing heteroatoms such as nitrogen, oxygen, or sulfur. Resin is a heavier fraction than aromatics and saturates. Resins are composed of fused aromatic rings with branched paraffin and polar compounds. The resin fraction is soluble in light alkanes such as pentane and heptane, but insoluble in liquid propane. The resins are adsorbed on a solid such as alumina, clay, or silica, and subsequently recovered by use of a more polar solvent and the oils (aromatics and saturates) remain in solution. The resins often coprecipitate with the asphaltenes in controlled propane deasphalting procedures. The composition of the resins can vary considerably and is dependent on the kind of precipitating liquid and on the temperature of the liquid system. The resins are adsorbed on a solid such as alumina, clay, or silica, and subsequently recovered by use of a more polar solvent and the oils (aromatics and saturates) remain in solution.     

Hierarchical Order Statistics Filtering for Fast Bi‐Dimensional Empirical Mode Decomposition

A hierarchical approach for fast bi‐dimensional empirical mode decomposition (B‐EMD) is proposed. The presented approach utilizes an efficient window size determination scheme that enables the multi‐level computation of the order statistics filter (OSF). Our detailed experiments show that the proposed OSF computation approach allows a significantly faster computation of an EMD without degrading the decomposition accuracy.     

Experimental studies on mushroom and pollen drying

In this study, drying periods of mushrooms and pollens (for Anzer honey) were investigated. The experiments of mushrooms were carried out under both laboratory and shady‐ and sunny‐atmospheric conditions and those of pollens were conducted in the drying cupboard heated by electric heater and under sunny atmospheric conditions. The temperature of the drying cupboard was regulated at 45°C during the drying experiment of pollen. The mass loss of pollens and the temperature of each shelf including pollens in the drying cupboard were measured. Drying curves of mushrooms and pollens for each experiment and the variation of the mass change ratio, the moisture ratio of pollens and the temperatures in the shelves with drying time were presented, respectively. Furthermore, their equations of drying curves and the average experimental uncertainty ratios were calculated based on the experimental results. It was concluded that mushrooms can be dried in the cupboards by using hot air at 50°C in a time period of 5–6 h, and the dried must be protected in vacuum, and the pollens also must be dried at temperatures between 40 and 45°C in a time period of 2·5–3 h without their losing the colour, flavour, smell and structure. The average experimental uncertainty ratio of mushrooms and pollens during the drying process were calculated to be 22 and 18%, respectively. Copyright © 1999 John Wiley & Sons, Ltd.     

Active Packaging Applications for Food

The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; the demand for convenient and transparent packaging, and the preference for more sustainable packaging materials, have led to the development of new packaging technologies, such as active packaging (AP). As defined in the European regulation (EC) No 450/2009, AP systems are designed to “deliberately incorporate components that would release or absorb substances into or from the packaged food or the environment surrounding the food.” Active packaging materials are thereby “intended to extend the shelf‐life or to maintain or improve the condition of packaged food.” Although extensive research on AP technologies is being undertaken, many of these technologies have not yet been implemented successfully in commercial food packaging systems. Broad communication of their benefits in food product applications will facilitate the successful development and market introduction. In this review, an overview of AP technologies, such as antimicrobial, antioxidant or carbon dioxide‐releasing systems, and systems absorbing oxygen, moisture or ethylene, is provided, and, in particular, scientific publications illustrating the benefits of such technologies for specific food products are reviewed. Furthermore, the challenges in applying such AP technologies to food systems and the anticipated direction of future developments are discussed. This review will provide food and packaging scientists with a thorough understanding of the benefits of AP technologies when applied to specific foods and hence can assist in accelerating commercial adoption.     

Gabapentin-induced coma in a patient with renal failure

We describe a 60-year-old woman who became comatose after a single dose of gabapentin for right-sided sciatalgia. The patient was improved by hemodialysis. Gabapentin toxicity should be considered when mental status changes develop in patients with renal failure after even a single dose.     

A technical review of building-mounted wind power systems and a sample simulation model

Small scale wind turbines installed within the built environment is classified as micro generation technology. This paper reports the investigation results of wind power application in buildings. First, general information is given for common type of wind turbines are used on buildings. Second, the wind aerodynamics and wind flows over the buildings are investigated based on local meteorological data and local building characteristics. However, to receive the highest potential wind energy resource and avoid turbulent areas, the tool of Computational Fluid Dynamics (CFD) has to be used to model the annual wind flows over buildings to help analyze, locate, and design wind turbines on and around buildings. Three different sample models for buildings and rural residential areas are explained with CFD models.     

Improving Interoperability by Incorporating UnitsML Into Markup Languages

Maintaining the integrity of analytical data over time is a challenge. Years ago, data were recorded on paper that was pasted directly into a laboratory notebook. The digital age has made maintaining the integrity of data harder. Nowadays, digitized analytical data are often separated from information about how the sample was collected and prepared for analysis and how the data were acquired. The data are stored on digital media, while the related information about the data may be written in a paper notebook or stored separately in other digital files. Sometimes the connection between this “scientific meta-data” and the analytical data is lost, rendering the spectrum or chromatogram useless. We have been working with ASTM Subcommittee E13.15 on Analytical Data to create the Analytical Information Markup Language or AnIML—a new way to interchange and store spectroscopy and chromatography data based on XML (Extensible Markup Language). XML is a language for describing what data are by enclosing them in computer-useable tags. Recording the units associated with the analytical data and metadata is an essential issue for any data representation scheme that must be addressed by all domain-specific markup languages. As scientific markup languages proliferate, it is very desirable to have a single scheme for handling units to facilitate moving information between different data domains.At NIST, we have been developing a general markup language just for units that we call UnitsML. This presentation will describe how UnitsML is used and how it is being incorporated into AnIML.     

Preservation initiatives for the truncated pyramid-shaped traditional housesof Siirt,Turkey

The traditional houses of the residential areas in and around Siirt in the southeastern region of Turkey are notable because of their interesting forms. The most successful examples are the "truncated pyramidal-shaped houses" that have existed for centuries and are unique to the locality; however, these forms are demolished rapidly. In this study, the structures of small- scale settlements in Siirt province and its environs have been evaluated to highlight the cultural aspects of the region. The subject of this research is to investigate the design principles of the rural houses constructed in vernacular style to raise international awareness of the need to preserve vernacular architecture. Surviving examples have been examined in terms of multiple case approach by their forms, spatial compositions, changes in their forms over time, their layouts in urban and rural areas, the construction techniques used to produce them from material production through implementation, the composition of the living space and its uses, their differences or similarities to other houses in the region and their aesthetic details. The research reveals that the design principles of traditional rural architecture offer the use of local material and techniques in a unique way that promote highlights to the future.     

Conversion of oil shale to liquid hydrocarbons

Oil shale is a complex fossil material that is composed of organic matter and mineral matrix. The thermal decomposition of the organic matter generates liquid and gaseous products. Oil shale is a porous rock containing kerogen, an organic bituminous material. Kerogen is a solid mixture of organic compounds that is found in certain sedimentary rocks. The kerogen can be pyrolyzed and distilled into petroleum-like oil. Oil shale and bituminous materials are suitable for obtaining petroleum-like products. The process designed in this study has the ability to control unwanted volatile materials. The mineral matter is removed from oil shale before pyrolysis. The pyrolysis of the oil shale is performed in a retort. The temperature at which the kerogen decomposes into usable hydrocarbons begins at 300°C, but the decomposition proceeds more rapidly and completely at higher temperatures. Decomposition takes place most quickly at a temperature between 475 and 525°C. Shale oil from oil shale consists of the hydrocarbons: paraffins, olefins, isoparaffins and naphthenes, isoolefins and cycloolefins, monocyclic aromatics, and poly-cyclic aromatics. The nonhydrocarbons are nitrogen, sulfur, and oxygen (NSO) compounds.     

Biodiesel from corn germ oil catalytic and non-catalytic supercritical methanol transesterification

Transesterifications of grain of corn oil samples in KOH catalytic and in supercritical methanol were studied without using any catalyst. Biodiesel, an alternative biodegradable diesel fuel, is derived from triglycerides by transesterification with methanol and ethanol. The transesterification reaction is affected by the molar ratio of glycerides to alcohol, catalysts, reaction temperature, reaction time and free fatty acids and water content of oils or fats. It was observed that increasing the reaction temperature, especially to supercritical temperatures, had a favorable influence on methyl ester (biodiesel) conversion. The molar ratio of methanol to corn germ oil is also one of the most important variables affecting the yield of methyl esters. Higher molar ratios result in greater ester production in a shorter time. In the transesterification, free fatty acids and water always produce negative effects, since the presence of free fatty acids and water causes soap formation, consumes catalysts, and reduces catalyst effectiveness, all of which result in a low conversion.