Analyses of peptides in sake mash: forming a profile of bitter-tasting peptides

Some oligopeptides and amino acids have a strong influence on the sensory qualities of sake, but the formation process of such compounds in sake mash has not been well elucidated. In this study, we investigated the formation process of bitter-tasting peptides derived from rice proteins in sake mash, because knowledge about their formation may contribute to the quality control of sake. We analyzed rice protein hydrolysates in sake mash, as well as in the enzymatic digest of steamed rice grains digested by either sake-koji or by crude enzyme extracted from sake-koji. SDS–PAGE showed that a smaller amount of polypeptides (> M.W. 10,000) accumulated in the supernatant of sake mash than in either enzymatic digest. The concentration of peptides in the supernatant of sake mash increased gradually from the early stages of fermentation. Five bitter-tasting peptides (No. 9, < QLFNPS; No. 13, < QLFNPSTNP; No. 17, < QLFNPSTNPWH; No. 18, < QLFNPSTNPWHSP; No. 20, < QLFGPNVNPWHNP), which were previously found in sake mash, were not found in significant amounts in sake-koji. On the other hand, these peptides accumulated at the early stages of both sake mash fermentation and the enzymatic digests, although the levels in sake mash were higher than those in the digests. The present study demonstrated that the 5 bitter-tasting peptides formed in high concentrations when steamed rice grains were digested under conditions of sake mash fermentation with yeast.     

Markerless visual servo control of a servosphere for behavior observation of a variety of wandering animals

ABSTRACT

Servospheres are robotized observation equipments that produce endless fields for behavior observation of wandering animals. This paper first proposes a markerless visual tracking technique for estimation of the position and the heading direction of wandering animals, since existing techniques for servospheres require special markers or do not estimate the heading direction. The proposed markerless visual tracking technique is then integrated with a visual servo controller for a servosphere. The integrated markerless visual servo controller is available for wandering animals whose shapes in the image plane are represented by long bodies and thinner parts than their bodies. This paper demonstrates that the proposed controller is available for ants, crickets, mantises and spiders, while the shapes of their bodies and legs are different from each other.     

Low temperature processed composite cathodes for Solid-oxide fuel Cells

Low temperature processed composite cathodes for solid-state fuel cell (SOFC) have been developed, consisting of La_0.6Sr_0.4Ti_0.1Fe_0.9O₃ and Ag, as low as 800 °C process temperature. Using micro-tubular design, the performances of the cathodes have been investigated at the operating temperatures of 650 and 700 °C. The cell consists of NiO-Y stabilized zirconia (YSZ) as an anode (support tube), Sc stabilized zirconia (ScSZ) as an electrolyte, Gd doped ceria (GDC) for an inter-layer between the electrolyte and the cathodes. The single performance has varied depending upon the types of cathodes, and the composite cathode with 50 wt% La_0.6Sr_0.4Ti_0.1Fe_0.9O₃ and 50 wt% Ag has shown comparable performance to the cell with standard LSCF-GDC cathode.     

Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris)

The influences of soaking treatment and storage conditions on the softening of cooked beans, namely, soybeans and red kidney beans, were investigated. It was revealed that the softening of fresh soybeans and fresh red kidney beans was suppressed during subsequent boiling after soaking treatment at 50 and 60 °C. Furthermore, in treated aged soybeans and red kidney beans that were subjected to storage at 30 °C/75% relative humidity for 6 mo and soaking treatment at 50 to 60 °C, the hardness during cooking was further amplified. This suggested that the mechanism of softening suppression differs depending on the influences of soaking and storage. Analysis of the pectin fraction in alcohol insoluble solid showed insolubilization of metal ions upon storage at high temperature and high humidity in both soybeans and red kidney beans, which suggests interaction between Ca ions and hemicellulose or cellulose as cell wall polysaccharides. The results of differential scanning calorimetry (DSC) showed that aged soybeans exhibited a shift in the thermal transition temperature of glycinin‐based protein to a higher temperature compared with fresh soybeans. From the results of DSC and scanning electron microscopy for aged red kidney beans, damaged starch is not conspicuous in the raw state after storage but is abundant upon soaking treatment. As for the influence of soaking at 60 °C, it can be suggested that its influence on cell wall crosslinking was large in soybeans and red kidney beans in both a fresh state and an aged state.     

In Silico Reconstruction of Sperm Chemotaxis

In echinoderms, sperm swims in random circles and turns in response to a chemoattractant. The chemoattractant evokes transient Ca²⁺ influx in the sperm flagellum and induces turning behavior. Recently, the molecular mechanisms and biophysical properties of this sperm response have been clarified. Based on these experimental findings, in this study, we reconstructed a sperm model in silico to demonstrate an algorithm for sperm chemotaxis. We also focused on the importance of desensitizing the chemoattractant receptor in long-range chemotaxis because sperm approach distantly located eggs, and they must sense the chemoattractant concentration over a broad range. Using parameters of the sea urchin, simulations showed that a number of sperm could reach the egg from millimeter-order distances with desensitization, indicating that we could organize a functional sperm model, and that desensitization of the receptor is essential for sperm chemotaxis. Then, we compared the model with starfish sperm, which has a different desensitization scheme and analyzed the properties of the model against various disturbances. Our approach can be applied as a novel tool in chemotaxis research.     

Extraction of Stimulus-Selective Intrinsic Optical Signals From the Cat Visual Cortex

Optical imaging based on intrinsic optical signals has been widely utilized in studies on the functional organization of various areas of the brain. Because of the small size of the optical signals and the large amount of background noise that is present, it is critical to be able to separate the stimulus-driven optical change from the background. In this study, we propose a novel method and apply it to the analysis of the orientation preference structure in cat area 17. The three criteria used to determine the activation included the amplitude of the optical change in the optical intensity, the statistical significance level of the change, and the temporal relationship between the optical change and the visual stimulation. In the activated region extracted by the new method, 82.4 ± 8.2% of the cells were electrophysiologically responsive to the stimuli that evoked the optical change. This was significantly higher than the 46.4 ± 7.1% value obtained when the activation region was extracted by the most widely used method, i.e. a differential map between two complementary stimuli, such as orthogonal orientations. Our newly proposed method provides a robust and an effective way to reduce manual operations used in the signal extraction process. Copyright © 2009 Institute of Electrical Engineers of Japan. Published by John Wiley & Sons, Inc.     

A short study on the success of the Gene Ontology

While most ontologies have been used only by the groups who created them and for their initially defined purposes, the Gene Ontology (GO), an evolving structured controlled vocabulary of nearly 16,000 terms in the domain of biological functionality, has been widely used for annotation of biological-database entries and in biomedical research. As a set of learned lessons offered to other ontology developers, we list and briefly discuss the characteristics of GO that we believe are most responsible for its success: community involvement; clear goals; limited scope; simple, intuitive structure; continuous evolution; active curation; and early use.     

Effects of Anode Microstructure on Mechanical and Electrochemical Properties for Anode‐Supported Microtubular Solid Oxide Fuel Cells

The effects of anode microstructure on mechanical and electrochemical properties were investigated for anode‐supported microtubular solid oxide fuel cells (SOFCs). The anode microstructures can be varied by the change in pore formers. For example, the acrylic resin pore former was burnt more rapidly at lower temperature than the graphite pore former during sintering. The acrylic resin pore former can introduce macropores with a diameter of several micrometers in nickel–yttria‐stabilized zirconia (Ni–YSZ) anode. The walls of the macropores were packed with the nickel and YSZ particles. Although the Ni–YSZ anode microtube using the 10 wt% acrylic resin pore former was compatible with high porosity and mechanical strength, the maximum fuel utilization was limited to 72%. On the other hand, the graphite pore former can produce a relatively uniform distribution of micropores with a diameter of several hundred nanometers. The mechanical strength was reduced with a rise in porosity for the Ni–YSZ microtube using the graphite pore former in comparison with the acrylic resin. However, a high fuel utilization of 93% was realized for the microtubular SOFCs using the 10 wt% graphite pore former in spite of lower porosity than the acrylic resin. The selection of a pore former is important to obtain higher power generation efficiency for anode‐supported microtubular SOFCs.     

Study of steam electrolysis using a microtubular ceramic reactor

Steam electrolysis was carried out using a microtubular ceramic reactor with the following cell configuration: La_0.6Sr_0.4Co_0.2Fe_0.8O_3−δ (LSCF)–Ce_0.8Gd_0.2O_1.9 (CGO) electrode/CGO buffer layer/(ZrO₂)_0.89(Sc₂O₃)_0.1(CeO₂)_0.01 (ScSZ) electrolyte/Ni-ScSZ electrode supporting tube. 10% H₂/Ar gas was used as steam carrier gas, and 18% steam was supplied to the ceramic reactors. The cell performance was as follows: 1.43 V at 0.1 A cm⁻² and 650 °C (Area specific resistance: 4.7 Ω cm²) or 1.37 V at 0.1 A cm⁻² and 700 °C (4.3 Ω cm²). During steam electrolysis, hydrogen production proportionally increased with current density according to Faraday's law, and heat generation at a low current density was observed by an electrochemical technique. Voids and Zr diffusion from the ScSZ electrolyte were confirmed in the CGO buffer layer. Such factors near the surface probably influenced the increase in ohmic loss and electrode polarization.