Highly selective sulfonated poly(vinylidene fluoride‐co‐hexafluoropropylene)/poly(ether sulfone) blend proton exchange membranes for direct methanol fuel cells

Proton exchange membranes (PEMs) based on blends of poly(ether sulfone) (PES) and sulfonated poly(vinylidene fluoride‐co‐hexafluoropropylene) (sPVdF‐co‐HFP) were prepared successfully. Fabricated blend membranes showed favorable PEM characteristics such as reduced methanol permeability, high selectivity, and improved mechanical integrity. Additionally, these membranes afford comparable proton conductivity, good oxidative stability, moderate ion exchange capacity, and reasonable water uptake. To appraise PEM performance, blend membranes were characterized using techniques such as Fourier transform infrared spectroscopy, AC impedance spectroscopy; atomic force microscopy, and thermogravimetry. Addition of hydrophobic PES confines the swelling of the PEM and increases the ultimate tensile strength of the membrane. Proton conductivities of the blend membranes are about 10^?3 S cm^?1. Methanol permeability of 1.22 × 10^?7cm² s^?1 exhibited by the sPVdF‐co‐HFP/PES10 blend membrane is much lower than that of Nafion‐117. AFM studies divulged that the sPVdF‐co‐HFP/PES blend membranes have nodule like structure, which confirms the presence of hydrophilic domain. The observed results demonstrated that the sPVdF‐co‐HFP/PES blend membranes have promise for possible usage as a PEM in direct methanol fuel cells. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43907.     

Bioprocess Scale-up for Acetohydroxamic Acid Production by Hyperactive Acyltransferase of Immobilized Rhodococcus Pyridinivorans

Catalysis Letters - In this study, Rhodococcus pyridinivorans cells containing hyperactive acyltransferase was immobilized on various macromolecules based-polymeric matrices and used to improve...     

Effects of Microbial Polysaccharides on the Oil Absorption and Quality Characteristics of a Deep-Fried Snack Namkeen

This study investigates the potential of microbial polysaccharides (MP) gellan gum and pullulan to reduce oil uptake in a deep-fried snack (Namkeen). The concentration of MP in refined wheat flour varied between 1–10% (w/w) and the frying time and temperature are optimized. The results reveal that MP added namkeens showed a maximum relative oil reduction of 33.87% with gellan gum and 26.93% with pullulan at 10% (w/w). Gellan gum and pullulan result in oil reduction of 23.19% and 15.97% with 5% (w/w). The results reveal that gellan gum added namkeens exhibited 1.45 times lower oil uptake than pullulan added namkeen indicating potential oil reduction capabilities. The hardness of namkeen is observed to increase with an increase in MP concentration. Sensorial and textural characteristics of control and MP incorporated fried samples are comparable up to 5% (w/w) with MP concentration. The results for the control samples and MP incorporated samples are statistically significant. Furthermore, overall sensorial acceptability of pullulan added namkeens (7.74 ± 0.53) is slightly higher than that of gellan gum added namkeens (7.64 ± 0.36). Practical Application: Low-fat diet and functional foods are expected to help in managing the conditions of hyperlipidaemia. This study focuses on the potential of MP in reducing the oil content of deep-fried snacks. The efficacy of MP gellan gum and pullulan as functional ingredients for oil reduction in fried snacks demonstrates its aid in formulating low-fat foods thereby retaining sensorial characteristics.     

Experimental Investigation on the Performance of a Solar Still Using SiO2 Nanoparticles /Jatropha curcas L

Silicon - Now, enticing systematic civic since everywhere the world is used in green synthesis and benefit of the simple is eco-friendly with an emergent method of producing nanoparticles (NPs)....     

Relationship between morphology and mechanical properties of binary and compatibilized ternary blends of polypropylene and nylon 6

The effect of compatibilization on the morphology, mechanical properties, and dynamic mechanical properties of isotactic polypropylene (IPP)/nylon-6 (Ny-6) binary blends was investigated. Maleic anhydride (MAH) functionalized IPP was used as a compatibilizer in binary blends. The morphological, mechanical, and dynamic mechanical properties of binary and ternary blends were compared. The blends containing IPP-g-MAH showed more regular and finer dispersion of phases, different dynamic properties, and improved mechanical properties due to better adhesion between the two phases. The blends were also characterized for their flow properties and extent of water absorption. The melting peak temperature and percent crystallinity of IPP and Ny-6 phases were decreased in compatibilized blends. © 1996 John Wiley & Sons, Inc.     

Orientation of aqueous stretched cottons as measured by X-ray diffraction

The structural changes produced by aqueous swelling and stretching in cotton is found to be irreversible. This article present the X-ray angle data of six varieties of cotton that belong to Gossypium hirsutum. A marked decrease in X-ray angles was found in all treated samples, thereby indicating better orientation. Improvement in the orientation is associated with ncrease in the stretch. The improvement is high in all tension-dried cottons, showing the impact of the tension drying. Similar improved orientation is found in all varieties, indicating the varietal response of G. hirsutum. © 1996 John Wiley & Sons, Inc.     

Synthesis and characterization of moisture‐cured polyurethane membranes and their applications in pervaporation separation of ethyl acetate/water azeotrope at 30°C

NCO‐terminated polyurethane membranes were prepared using diisocyanate, diol, and trimethylolpropane (TMP) using an NCO/OH ratio of 1.6 : 1. Prepolymer was chain‐extended using cellulose acetate butyrate (CAB) in the ratios of 2 : 1, 4 : 1, and 3 : 1 of NCO/OH. Polyurethane (PU) membranes were characterized by differential scanning calorimeter (DSC) and thermogravimetry (TGA) to investigate their thermal properties. Equilibrium sorption studies were carried out at 30°C in water and ethyl acetate media as well as in their binary mixtures. The influence of CAB on pervaporation (PV) separation of an ethyl acetate/water (92/8, w/w, i.e., azeotropic composition) mixture was investigated. Membranes in this study showed a selectivity of 42.42 with a flux value of 0.187 kg/m/h for 3 : 1% NCO/OH containing PU membrane. In order to gain a more detailed picture of the molecular transport phenomenon, we performed the sorption gravimetric experiments at 30°, 35°, 40°, and 50°C to compute diffusion, swelling, sorption, and permeability coefficients of PU membranes in the azeotropic mixture of ethyl acetate and water. Activation parameters for diffusion and permeation were computed from the Arrhenius equation to understand the polymer/solvent interactions. Sorption trends and diffusion anomalies were established through an empirical equation after estimating the diffusion parameters. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 3405–3414, 2007     

Detecting Streaming of Twitter Spam Using Hybrid Method

Twitter, the social network which evolving faster and regular usage by millions of people and who become addicted to it. So spam playing a major role for Twitter users to distract them and grab their attention over them. Spammers actually detailed like who send unwanted and irrelevant messages or websites and promote them to several users. To overcome the problem many researchers proposed some ideas using some machine learning algorithms to detect the spammers. In this research work, a new hybrid approach is proposed to detect the streaming of Twitter spam in a real-time using the combination of a Decision tree, Particle Swarm Optimization and Genetic algorithm. Twitter has given access to the researchers to get tweets from its Twitter-API for real-time streaming of tweet data which they can get direct access to public tweets. Here 600 million tweets are created by using URL based security tool and further some features are extracted for representation of tweets in real-time detection of spam. In addition, our research results are compared with other hybrid algorithms which a better detection rate is given by our proposed work.     

Calf massager: Intervention for body muscle discomfort during prolonged standing

Many occupations require workers to stand for long periods of time without proper interventions, which causes discomfort in the back and lower limbs. Therefore, this study aims to assess the effectiveness in alleviating body muscle discomfort during prolonged standing through the use of a calf massager. This study was conducted among male workers at a manufacturer with production line workers and the list was obtained from the HR Department and simple random sampling was done by number categorization. A total of 100 respondents (50 respondents for both the control and the experimental groups) participated in this study. The experiment took place in a room with a similar setup for the production line. Each respondent was requested to perform the simulated task for 2 hr. For the experimental group, the calf massager was turned on every 15 min. At every 15‐min interval after turning on the calf massager, respondents from both groups were required to evaluate their discomfort level on a Borg's scale CR‐10 questionnaire. The results showed that the level of body discomfort among respondents in the experimental group reduced (20–30%) compared with that of the control group. Multivariate analysis results revealed that the discomfort rating for the lower back, knees, thighs, calves, and feet was significantly lower (p < .05) among the experimental group compared with the control group. For lower body parts, the lower back region was statistically significant (p < .05) at the 90th, 105th, and 120th min; the thigh region was statistically significant (p < .05) at the 120th min; the knee region was statistically significant (p < .05) at the 105th and 120th min; the calf region was statistically significant (p < .05) at all minute intervals except the 15th and 45th min, while the feet region, was statistically significant at the 105th and 120th min. Therefore, this study indicates that calf massage treatment is capable of reducing body muscle discomfort during prolonged standing and highlights the significance of calf massage.