Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion

Vitamin A deficiency is a public health issue in developing countries and promoting dietary carotenoids as precursors is a promising strategy. However, carotenoids present in numerous fruits and vegetables are unstable and poorly bioaccessible. This study evaluated these two parameters during in vitro digestion of carotenoids and retinoids from carrot juice, raw and cooked spinach, micronutrient-fortified flour and standards without food matrix. Standards were unstable whereas vitamin A from fortified flour and native food carotenoids were generally better protected by the food matrix (30–100% remaining versus 7–30% for standards). Hydrothermal cooking did not influence spinach carotenoid digestive stability but decreased their contents, phenomenon compensated by a significantly better micellarisation from 15-fold for β-carotene to 72-fold for lutein. Finally, carrot juice provided the greatest amount of bioaccessible provitamin A with 1850 μg/100 g dry matter (DM) versus 790 and 80 μg/100 g DM in cooked and raw spinach, respectively.     

3D electron microscopy study of metal particles inside multiwalled carbon nanotubes

The location of palladium nanoparticles on and inside the multiwalled carbon nanotubes channel is presented for the first time using electron tomography (3D TEM). The palladium salt precursor was rapidly sucked inside the nanotube channel by means of capillarity that is favored by the hydrophilic character of the tube wall after acidic treatment at low temperature. Statistical analysis indicates that the palladium particles were well dispersed and the palladium particle size was relatively homogeneous, ranging from 3 to 4 nm regardless of their location within the nanotube, within the resolution limit of the technique for our experimental conditions, i.e., about 2 nm. Three-dimensional TEM analysis also revealed that introduction of foreign elements inside the tube channel is strongly influenced by the diameter of the tube inner channel, i.e., easy filling seems to occur with a tube channel >or=30 nm , whereas with tubes having a smaller channel (<15 nm), almost no filling by capillarity occurred leading to the deposition of the metal particles only on the outer wall of the tube.     

Evaluation of FFT-Based and Moder Parametrc Methods for the Spectral Analysis of Bioprosthetic Valve Sounds

The objective of this paper is to compare the performance of conventional FFT-based (basic periodogram and Welch's method) and modern parametric (all-pole and pole-zero modeling) methods in estimating the spectral distribution of cardiac bioprosthetic valve sounds, and for the extraction of the two most dominant frequency peaks (DFP). These methods were tested for stability by adding random noise and truncating the bioprosthetic valve closing sounds, and for reproducibility by measuring the variance of the spectra obtained from three consecutive recordings of each patient. Results from a group of 11 patients show that the basic periodogram and Steiglitz-McBride's method with maximum entropy (pole-zero modeling) provide the most consistent (minimal variance) estimates of the DFP's of the closing sounds. However, for estimating spectral distributions, the most stable methods appear to be the basic periodogram and Steiglitz-McBride's method with extrapolation to zero. The basic periodogram appears to be the best compromise to estimate both the spectral distribution and the DFP's of the bioprosthetic closing sounds.     

Inhibition of polyphenoloxidase from apple by Maillard reaction products prepared from glucose or fructose with l-cysteine under various conditions of pH and temperature

The effects of Maillard reaction products (MRPs), synthesized from equimolar glucose or fructose with l-cysteine (1 mol l⁻¹) aqueous model mixtures, by modulating pH and temperature of heating, according to a two-factor and five-level experimental design, were investigated on polyphenoloxidase (PPO) activity from apple. Final pH and absorbance measurements at 350 nm were also selected as indicators of the Maillard reaction development and checked. In general, inhibitory potency (IP) of the mixtures increased with the increase in temperature (80-120°C) and the decrease in pH (pH 2.0-12.0) of the reaction medium. A linear relationship between the IP and heating time (0-48 h) or Abs.350 nm (0-70 AU) was demonstrated for glucose/cysteine system heated from 80°C to 120°C. Polarographic and spectrophotometric data were used to calculate kinetic constants and activation energy (Ea) values of inhibitory MRPs formation versus PPO activity and of those compounds absorbing at 350 nm. Ea values for these reactions were close, being 191 and 124 kJ mol⁻¹, respectively. The experimental design allowed to conclude that linear effects of both factors as well as a quadratic effect of pH were significant, leading to optimum conditions for the production of glucose-derived MRPs inhibitors. In most cases, glucose produced MRPs with higher IP compared to counterpart fructose-cysteine MRPs.     

Interaction between a coke and a tar. 2. Limit of tar penetration in coke porosity

The limit of penetration of a given coal-tar pitch into two cokes during mixing of the coke and liquid tar has been studied. It was shown that tar penetration is limited by compression of gas occluded in pores. Mercury porosimetry of cokes and pyrolysed coke-tar mixtures as well as micrographs of cokes impregnated with tar allow one to estimate the limiting pore diameter of tar penetration into coke at ca. 6 μm for the system considered.     

Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi

BACKGROUND: The aim of this study was to investigate the growth‐inhibiting efficacy of Drosera intermedia extracts (water, methanol and n‐hexane) against four food spoilage yeasts and five filamentous fungi strains responsible for food deterioration and associated with mycotoxin production, in order to identify potential antimycotic agents. RESULTS: The n‐hexane extract showed a broad activity spectrum against all tested microorganisms, followed, in activity, by the methanol and water extracts. The major component of the n‐hexane extract was purified using a solid‐phase extraction column and identified as plumbagin. Results show that high‐purity plumbagin can be produced from D. intermedia cultures following a simple and effective isolation procedure. A sample of purified plumbagin was tested against the same panel of microorganisms and high growth‐inhibiting capacity was observed. Minimum inhibitory concentrations less than 2 µg mL^?1 were obtained against the filamentous fungi. In the case of the species Aspergillus fumigatus, A. niger and A. flavus , activities comparable to miconazole were obtained. CONCLUSION: The results obtained provided evidence of the antimycotic activity of plumbagin, suggesting that D. intermedia could be the source of an interesting compound for the food industry as an alternative to preservatives. Copyright © 2011 Society of Chemical Industry     

Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa)

Strawberries are a good source of micronutrients, especially antioxidant phenolics. More information is needed to better exploit the health-promoting effect of such fruits. Several studies focused on the effects of genotype, cultural practices, and seasonal variation on the antioxidant potential of strawberries, but often yielding contradictory results and/or focusing on only 1 source of variability. In the present study, we showed that total phenolic compounds, ascorbic acid, and antioxidant capacity strongly differed between genotypes of strawberry. The precise results revealed the importance of genetic background for the antioxidant capacity and for the content of total phenolics (with up to 3.3-fold variations). Other parameters may also influence the antioxidant capacity in strawberry such as harvest time, culture conditions, and environmental factors. Moreover, in this study, the harvesting time (at the same ripening stage) appeared to be very important, more important than genotype. Variations of the antioxidant capacity of up to 4.1-folds were observed following the harvesting time of "Elsanta" cultivar. PRACTICAL APPLICATION: This article compares the antioxidant capacity and the content in ascorbic acid and phenolic compounds of strawberries of different varieties and of fruits harvested from April to December at the same ripening stage. The importance of strawberry antioxidant capacity resides in its benefits for human health.     

Comprehensive study of the influence of total pressure on products yields in fluidized bed gasification of wood sawdust

Wood sawdust gasification experiments were performed in a steam fluidized bed at 800 °C between 2 and 10 bar. An evolution of gas yields with time was measured during the tests, and especially an increase of hydrogen and carbon dioxide yields. This test duration effect was ascribed to char build-up in the bed. As tests proceed, the contribution of char steam gasification to gas yield increases, and the catalytic effect of char on hydrocarbons and tar conversion and on water-gas shift reaction is enhanced.As total pressure increases from 2 to 10 bar, hydrogen, carbon dioxide and methane yields increase by 16%, 53% and 38% respectively, whereas carbon monoxide yield decreases by 33%. The changes in gaseous yields with pressure can be partly explained by the influence of pressure on gas phase reactions (acceleration of water-gas shift kinetics and change in hydrocarbon reactions). The increase of methane yield with pressure is rather suggested to be linked to a change in secondary pyrolysis reactions scheme under high pressure.     

Role of Serum Cholesterol and Statin Use in the Risk of Prostate Cancer Detection and Tumor Aggressiveness

The aim of this study was to analyze the relationship between statin use along with serum cholesterol levels and prostate cancer (PCa) detection and aggressiveness. Statin users of three years or more and serum cholesterol levels (SC) were assessed in 2408 men scheduled for prostate biopsy. SC was classified as normal (NSC: <200 mg/dL) or high (HSC: >200 mg/dL). High-grade PCa (HGPCa) was considered if the Gleason score was greater than 7. Statin users comprised 30.9% of those studied. The PCa detection rate was 31.2% of men on statins and 37% of non-statin users (p < 0.006). The PCa detection rate was 26.3% in men with NSC and 40.6% in those with HSC (p < 0.001). In the subset of NSC men, the PCa rate was 26.5% for statin users and 26.2% for non-users (p = 0.939), while in men with HSC, the PCa rate was 36.4% for statin users and 42.0% for non-statin users (p = 0.063). The HGPCa rate was 41.8% for statin users and 32.5% for non-users (p = 0.012). NSC men had a 53.8% rate of HGPCa, while the rate was only 27.6% in HSC men (p < 0.001). NSC men on statins had an HGPCa rate of 70.2%, while non-statin users had a rate of 41.2% (p < 0.001). The HGPCa rate for HSC men on statins was 18.8%, while the rate was 30.0% (p = 0.011) for non-users. Logistic regression analysis suggested that serum cholesterol levels could serve as an independent predictor of PCa risk, OR 1.87 (95% CI 1.56–2.24) and HGPCa risk, OR 0.31 (95% CI 0.23–0.44), while statin usage could not. Statin treatment may prevent PCa detection through serum cholesterol-mediated mechanisms. A disturbing increase in the HGPCa rate was observed in statin users who normalized their serum cholesterol.     

Infiltration and Top Seed Growth-Textured YBCO Bulks With Multiple Holes

The recently reported hole-patterned YBa₂Cu₃O _y (Y123) bulks with improved superconducting properties are highly interesting from material quality and application variety points of view. It is well known that the core of plain bulk superconductors needs to be fully oxygenated and some defects like cracks, pores, and voids must be suppressed in order that the material can trap a high magnetic field or carry a high current density. To minimize the above defects, we have used a combination of standard superconducting ceramic processing and an infiltration technique to prepare regularly perforated YBa₂Cu₃O _y (Y123) bulk superconductors. This process leads to negligible shrinkage upon annealing and a uniform distribution of Y211 inclusions. Texture was evidenced by neutron pole figure measurements. Flux mapping was used to verify the superconducting homogeneity of the samples and to investigate the field-trapping ability. In addition, the textured drilled samples were reinforced using resin or metal impregnation and the influence of the different processing steps on the hardness of the materials has been investigated.