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51.
针对直驱风电机组直流电压环和锁相环失稳问题,基于直驱风电机组电流源型线性化模型,分析了电网强度、直流电容输入功率以及控制参数对直驱风电机组稳定性的影响;建立了适用于直流电压环和锁相环稳定性分析的电流源型阻尼转矩模型,通过阻尼转矩法揭示了直驱风电机组失稳机理;进一步地将阻尼转矩法拓展至多机并联系统。研究结果表明:电网强度的减小、直流电容输入功率的增加、控制参数(直流电压环比例参数、锁相环比例参数)的减小会降低直驱风电机组低频振荡模式(直流电压环模式、锁相环模式)的阻尼系数,当阻尼系数小于0时,该模式下系统失稳,表现为直驱风电机组发生低频振荡。  相似文献   
52.
A pressurized melt gyration process has been used for the first time to generate poly(ε‐caprolactone) (PCL) fibers. Gyration speed, working pressure, and melt temperature are varied and these parameters influence the fiber diameter and the temperature enabled changing the surface morphology of the fibers. Two types of nonwoven PCL fiber constructs are prepared. First, Ag‐doped PCL is studied for antibacterial activity using Gram‐negative Escherichia coli and Pseudomonas aeruginosa microorganisms. The melt temperature used to make these constructs significantly influences antibacterial activity. Neat PCL nonwoven scaffolds are also prepared and their potential for application in muscular tissue engineering is studied with myoblast cells. Results show significant cell attachment, growth, and proliferation of cells on the scaffolds.

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53.
Nanocrystalline nickel oxide (NiO) was prepared from nickel hydroxide by Spark plasma sintering (SPS) and the mechanisms involved in the densification of NiO were studied. Reverse precipitated nickel hydroxide powders were SPS processed at 400, 600 and 700?°C with 70?MPa pressure. Pure NiO with 12?nm crystallite size formed after 400?°C sintering process. However NiO grains had grown to 18 and 38?nm after 600 and 700?°C sintering respectively. NiO pellets prepared using 600 and 700?°C SPS sintering schedules had relative densities of 83% and 94% respectively. Two displacement rate regimes were observed during densification of NiO in both 600 and 700?°C sintering processes. Decomposition of nickel hydroxide and particle sliding of NiO led to first displacement rate maximum while inverse Hall-Petch based plastic deformation facilitated densification during the constant second displacement rate regime. No densification occurred during sintering holding times indicating the limited role that diffusion played during densification.  相似文献   
54.
The optimum conditions for grafting N‐vinyl‐2‐pyrrolidone onto dextran initiated by a peroxydiphosphate/thiourea redox system were determined through the variation of the concentrations of N‐vinyl‐2‐pyrrolidone, hydrogen ion, potassium peroxydiphosphate, thiourea, and dextran along with the time and temperature. The grafting ratio increased as the concentration of N‐vinyl‐2‐pyrrolidone increased and reached the maximum value at 24 × 10?2 mol/dm3. Similarly, when the concentration of hydrogen ion increased, the grafting parameters increased from 3 × 10?3 to 5 × 10?3 mol/dm3 and attained the maximum value at 5 × 10?3 mol/dm3. The grafting ratio, add‐on, and efficiency increased continuously with the concentration of peroxydiphosphate increasing from 0.8 × 10?2 to 2.4 × 10?2 mol/dm3. When the concentration of thiourea increased from 0.4 × 10?2 to 2.0 × 10?2 mol/dm3, the grafting ratio attained the maximum value at 1.2 × 10?2 mol/dm3. The grafting parameters decreased continuously as the concentration of dextran increased from 0.6 to 1.4 g/dm3. An attempt was made to study some physicochemical properties in terms of metal‐ion sorption, swelling, and flocculation. Dextran‐gN‐vinyl‐2‐pyrrolidone was characterized with infrared spectroscopy and thermogravimetric analysis. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008  相似文献   
55.
56.
A new way of producing rigid or semi‐rigid foams from vital wheat gluten using a freeze‐drying process is reported. Water/gluten‐based mixtures were frozen and freeze‐dried. Different foam structures were obtained by varying the mixing process and wheat gluten concentration, or by adding glycerol or bacterial cellulose nanofibers. MIP revealed that the foams had mainly an open porosity peaking at 93%. The average pore diameter ranged between 20 and 73 µm; the sample with the highest wheat gluten concentration and no plasticizer had the smallest pores. Immersion tests with limonene revealed that the foams rapidly soaked up the liquid. An especially interesting feature of the low‐wheat‐concentration foams was the “in situ” created soft‐top‐rigid‐bottom foams.

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57.
Production of a rhamnolipid biosurfactant (RBS) using discarded mixed bakery waste (BW) employing bacterial strain Pseudomonas aeruginosa strain PG1 (identified by 16 s rDNA sequencing) was investigated for bioconversion of the food waste. Dry and powder form BW was supplemented with mineral salt media (MSM) as a sole carbon source for production of RBS. RBS production was measured based on the drop collapse assay and surface tension (ST) reduction of the culture media. Production of RBS in the culture media was enhanced by optimizing the carbon source (BW) concentration and the proper nitrogen source along with the pH of the MSM. Under optimized culture conditions, 11.56 g L−1 day−1 crude biosurfactant (BS) was achieved. The RBS had the ability to reduce the ST of the optimized MSM from 72.0 to 25.8 mN m−1 during culture, where the critical micelle concentration (CMC) of the biosurfactant was found to be 100 mg L−1. Liquid Chromatography Mass Spectroscopy (LC-MS), Fourier Transform Infrared spectroscopy (FTIR), and scanning electron microscopy (SEM)–energy dispersive X-ray spectroscopy (EDS) analyses of the purified BS confirmed that it is of rhamnolipid in nature and it is made up of both monorhamnolipid and dirhamnolipid congeners. Furthermore, the RBS did not express any cytotoxic effect on the cell line of mouse L292 fibroblastic cell indicating the biosafety nature of the high-value biomolecule.  相似文献   
58.
The chemical composition of the Kew cultivar of Indian pineapple (Ananas cosmosus L.) was studied after 65 days (pre-mature), 100 days (early mature), and 150 days (late-mature) from flowering. The fruit was analysed for sugars, amino acids and minerals. Total soluble carbohydrates increased from 6.02 to 9.24%, and protein content decreased from 0.69 to 0.21%, during the fruit-development process. The vitamin C content decreased from 20.4 to 11.1 mg 100 g?1 edible fruit during development. Fructose, glucose and sucrose together constituted approximately 5.0% (pre-mature), 2.4% (early mature), and 1.2% (late-mature) of fresh weight. The contents of iron, boron and zinc increased during development. The major minerals in the mature fruit were potassium (31.33 mg 100 g?1), phosphorus (3.13 mg 100 g?1), calcium (3.92 mg 100 g?1), sodium (2.63 mg 100 g?1), iron (3.22 mg 100 g?1), zinc (0.55 mg 100 g?l), and copper (0.06 mg 100 g?1) of fresh sample. The content of most amino acids decreased during development; only aspartic acid showed a considerable increase in the late-mature fruit.  相似文献   
59.
The cover image is based on the Research Article V2O5/RGO/Pt nanocomposite on oxytetracycline degradation and pharmaceutical effluent detoxification by Mohan, H et al., DOI: 10.1002/jctb.6238 .

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60.
This study presents the development and characterization of PVDF-conjugated polymer nanofiber-based systems. Five different conducting polymers (CPs) were synthesized successfully and used to create the nanofiber systems. The CPs used are polyaniline (PANI), polypyrrole (PPY), polyindole (PIN), polyanthranilic acid (PANA), and polycarbazole (PCZ). Nanofiber systems were produced utilizing the Forcespinning® technique. The nanofiber systems were developed by mechanical stretching. No electrical field or post-process poling was used in the nanofiber systems. The morphology, structure, electrochemical and piezoelectric performance was characterized. All of the nanofiber PVDF/CP systems displayed higher piezoelectric performance than the fine fiber PVDF systems. The PVDF/PPY nanofiber system displays the highest piezoelectric performance of 15.56 V. The piezoelectric performance of the PVDF/CP nanofiber systems favors potential for an attractive source of energy where highly flexible membranes could be used in power actuators, sensors and portable, and wireless devices to mention some.  相似文献   
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