Bax-induced cell death in Candida albicans

Bax is a pro-apoptotic member of the Bcl-2 family of proteins involved in the regulation of genetically programmed cell death in mammalian cells. It has been shown that heterologous expression of Bax in several yeast species, such as Saccharomyces cerevisiae, Schizosaccharomyces pombe and Pichia pastoris, also induces cell death. In this study we investigated the effects of Bax expression in the pathogenic yeast Candida albicans. Cell death inducing expression of Bax required a synthetic BAX gene that was codon-optimized for expression in Candida albicans. Expression of this BAX gene resulted in growth inhibition and cell death. By fusing Bax with the yeast enhanced green fluorescent protein of Aequoria victoria, the cell death-inducing effect of Bax was increased due to reduced proteolytic degradation of Bax. Using this fusion protein we showed that, upon expression in C. albicans, Bax co-localizes with the mitochondria. Furthermore, we showed for the first time that expression of Bax in yeast causes the mitochondria, which are normally distributed throughout the cell, to cluster in the perinuclear region.     

Not yet human: Implicit knowledge, historical dehumanization, and contemporary consequences.

Historical representations explicitly depicting Blacks as apelike have largely disappeared in the United States, yet a mental association between Blacks and apes remains. Here, the authors demonstrate that U.S. citizens implicitly associate Blacks and apes. In a series of laboratory studies, the authors reveal how this association influences study participants' basic cognitive processes and significantly alters their judgments in criminal justice contexts. Specifically, this Black-ape association alters visual perception and attention, and it increases endorsement of violence against Black suspects. In an archival study of actual criminal cases, the authors show that news articles written about Blacks who are convicted of capital crimes are more likely to contain ape-relevant language than news articles written about White convicts. Moreover, those who are implicitly portrayed as more apelike in these articles are more likely to be executed by the state than those who are not. The authors argue that examining the subtle persistence of specific historical representations such as these may not only enhance contemporary research on dehumanization, stereotyping, and implicit processes but also highlight common forms of discrimination that previously have gone unrecognized. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Development of Active Films From Pectin and Fruit Extracts: Light Protection,Antioxidant Capacity,and Compounds Stability

Pectin films containing fruit extracts were developed and tested in relation to ultraviolet light transmission, phytochemical contents, and antioxidant capacity during 90 d shelf life storage. Aqueous and alcoholic extracts from 5 different fruits (acerola, cashew apple, papaya, pequi, and strawberry) were obtained. Because the alcoholic extracts from acerola, cashew apple, and strawberry presented the highest phytochemical content and antioxidant capacity, they were incorporated into pectin films individually or as a mixture. Incorporation of these extracts into pectin films provided antioxidant capacity while retaining the physical properties. The pectin films containing fruit extract acted as adequate light barrier and prevented photooxidation. Among the prepared films, the pectin film containing acerola extract afforded the highest antioxidant capacity, with a half‐life of 99 d. Overall, the results revealed that incorporation of fruit extracts into pectin films potentially produces antioxidant films and coatings for different food applications.     

A novel method for chip formation analyses in deep hole drilling with small diameters

Recent trends of downsizing and miniaturization of components, e.g. in the automotive industry for the manufacturing of fuel injectors or in the medical industry for the production of bone screws or surgical instruments, increase the importance of mechanical deep hole drilling with small diameters. Unfortunately, there are still some open challenges regarding this process. In addition to the unfavorable ratio of the cutting edge rounding to the achievable feed rates and undeformed chip thicknesses which results in significant mechanical tool loads, the control of the chip formation and the removal constitutes a major difficulty. The slender tool dimensions, especially the small cross sections of the chip flutes, necessitate a favorable chip formation to achieve the required process safety and productivity. Therefore, analyses of the chip formation, when machining difficult-to-cut materials provide the means for an effective process design. This analysis, however, is particularly difficult due to the closed operating zone. Quick-stop devices used for the chip formation analyses so far are limited in the tool diameter respectively the revolution speed. Furthermore the informative value is limited, because a quick-stop test takes a significant time to stop and thus the instantaneous cutting conditions during the tool retraction are altered. To overcome these restrictions, a new method for the analysis of the chip formation in small diameter deep hole drilling is presented in this paper. It is based on the utilization of a high-speed camera and tailored material samples. The experimental set-up and the results of first analyses conducted under minimum quantity lubrication are presented. The chip formation process is analyzed for the single-lip gun drilling of the nickel-based alloy Inconel718 and the bainitic steel 20MnCrMo7.     

Controlling Mechanical Behavior of TWIP Steels by Tuning Texture and Stacking Faults

Metallurgical and Materials Transactions A - We developed an Fe–22Mn–0.6C–1.5Al TWIP steel and investigated how thermo-mechanical processes affect the mechanical properties. In...     

Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer-based study performed with children

This work aimed to evaluate the impact of buffalo milk and nondairy ingredients on sensory properties and acceptability of custards intended for children. For this, a consumer study with 100 children aged 8 to 12 was performed. Three custard models were formulated using buffalo milk and variable amounts of corn starch, sucrose and colourant/flavouring. Compositional, mechanical and chromatic properties of custards were related to sensory characteristics and overall liking scores. Obtained results allowed understanding the consumers' preferences and identifying the drivers of liking. Buffalo milk constitutes a promising raw material for the formulation of custard intended for children.     

Antimicrobial Activity of Peptide P34 During Thermal Processing

In the present work, the influence of pH and sodium chloride concentration on thermal stability of antimicrobial peptide P34 was evaluated under different time–temperature conditions by a 2² factorial design experiment. At sterilization conditions (121 °C for 20 min), maximum retention (36%) was obtained at pH between 5.5 and 8.5 and sodium chloride concentration between 0.4 and 0.75 mol/l. For boiling conditions (100 °C for 20 min), antimicrobial activity was about 100% combining pH between 6.0 and 8.0 and salt concentration in the range of 0.65 to 1 mol/l. At low temperature pasteurization conditions (30 min at 65 °C), antimicrobial activity was not affected within the pH range from 5.0 to 8.0. For the three time–temperature conditions tested, the antimicrobial activity was minimal at more acidic or alkaline pH. Sodium chloride concentration of 0.65 mol/l increased thermostability of the peptide P34. Combination of sodium chloride and slight alkaline pH may increase the stability of peptide P34, which is essential to the proper utilization of bacteriocins in food industry.     

Preliminary core set of domains and reporting requirements for longitudinal observational studies in rheumatology

The minimized energy mapping of annexin V Trp-187 chi1 x chi2 isomerization supports the existence of two preferential rotameric orientations of the Trp side chain upon annexin V binding to membranes, in agreement with the time-resolved fluorescence results. They correspond to the perpendicular trans (-173 degrees, 73 degrees) and g- (-71 degrees, 83 degrees) rotamers and represent 59 and 28% of the population, respectively. The analysis of their local environment makes it possible to assign the trans rotamer to the long component and the g- rotamer to the short component of the biexponential fluorescence decay. The orientation of these rotamers relative to the protein core suggests a dual role for Trp-187, which might be involved both in the interaction with the phospholipid bilayer and in the formation of the annexin V 2-D array at the surface of the membrane.