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食用油中脂肪酸含量的气相色谱分析 总被引:3,自引:2,他引:3
随着人们物质生活水平的提高,国内外对食用油中脂肪酸成分的研究日益重视。为测定食用油中脂肪酸成分,我们用高效毛细管色谱法,使饱和脂肪酸,特别是多种不饱和脂肪酸得到很好的分离和测定。本工作采用快速酯交换法代替常规的脂肪酸甲酯的制备方法,对食用油脂进行了色谱分析并将两种方法所测数据进行对比。 相似文献
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Novel polymer system for molecular imprinting polymer against amino acid derivatives 总被引:4,自引:0,他引:4
Molecular imprinting polymers (MIPs) against N-Cbz-L-Tyr were prepared utilizing different polymer systems and evaluated in HPLC mode. It was found that MEP utilizing cocktail functional monomers, acrylamide 2-vinylpyridine showed better molecular recognition and better separation ability for the template molecule than those utilizing other functional monomers. MIP utilizing trimethylolpropane trimethacrylate as cross-linker showed higher load capacity and separation factor than those utilizing ethylene glycol dimethacrylate as cross-linker. Increasing the concentration of competing solvent, acetic acid weakened the ionic interaction and hydrogen bonding between the analyte and the functional monomers, 2-vinylpyridine and acrylamide, when the template enantiomer was separated by HPLC. Therefore increasing of the concentration of acetic acid leads to decreasing of capacity factor, separation factor and resolution. 相似文献
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