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11.
Guimarães Barbara Maria Ribeiro Scatolino Mário Vanoli Martins Maria Alice Ferreira Saulo Rocha Mendes Lourival Marin Lima José Tarcísio Junior Mario Guimarães Tonoli Gustavo Henrique Denzin 《Environmental science and pollution research international》2022,29(6):8665-8683
Environmental Science and Pollution Research - The growing demand for products with lower environmental impact and the extensive applicability of cellulose nanofibrils (CNFs) have received... 相似文献
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Thorsten Stahl Sandy Falk Alice Rohrbeck Sebastian Georgii Christin Herzog Alexander Wiegand Svenja Hotz Bruce Boschek Holger Zorn Hubertus Brunn 《Environmental Sciences Europe》2017,29(1):17
Background
When cooking on a barbecue grill, consumers often use aluminum grill pans. For one, the pan catches the fats and oils that would drip into the embers causing the formation of potentially noxious smoke, and the pan also protects the food from being burned by direct heat from the coals. In addition, new aluminum products for use in ovens and grills are becoming increasingly popular. Due to their light weight and excellent heat transfer camping, utensils made of aluminum are, for example, often used by fishermen and mountain climbers. Preparing food in aluminum utensils can, however, result in migration of the aluminum to the foodstuffs.Results/Conclusions
In this study presented here, it was found that the transfer limit of 5.00 mg/L for aluminum is not exceeded using simulants for oil or for tap water; however, with an aqueous solution of 0.5% citric acid, the limit is clearly exceeded at 638 mg/L. This means that the Tolerable Weekly Intake (TWI) is exceeded by 298% for a child weighing 15 kg and for an adult weighing 70 kg it is equivalent to 63.8% of the TWI, assuming a daily uptake of 10 mL marinade containing lemon juice over a period of 1 week. Preparation of a fish dish with a marinade containing lemon juice in camping dishes would result in the TWI being exceeded by 871% for a child weighing 15 kg and by 187% for an adult weighing 70 kg assuming a daily uptake of 250 g over a period of 1 week.13.
Alice Gitchell R. Simonaitis Julian Heicklen 《Journal of the Air & Waste Management Association (1995)》2013,63(8):772-775
Additional inhibitors for the conversion of NO to NO2 in C3H6—NO—02 irradiated mixtures have been tested at 25°C. These mixtures initially contained 16 mTorr C3H6, 8 mTorr NO, 0.012 mTorr NO2, additive, and enough O2 to bring the total pressure to 100 Torr. The NO2 pressure was monitored photometrically. In the absence of additive, the NO2 pressure first increases with irradiation time reaching a maximum conversion at about 15 minutes. As the irradiation time increases beyond 15 min, the NO2 pressure drops. Before adding the inhibitors, runs were done with 10 Torr of CO added, and in these runs the conversion was speeded so that the maximum in NO2 pressure occurred at 10 min. This enhancement in conversion rate is considered to be diagnostic for the presence of HO radicals. Next 10-min irradiations were done with various amounts of hexafluorobenzene (C6F6), nitrobenzene (C6H5NO2), or naphtha lene (C10H8) added. The NO2 pressure was reduced to one-half its value in the absence of inhibitor with 270 mTorr C6F6’, 220 mTorr C6H5N02, or 4 mTorr C10Hg. The C10H8 is a very efficient inhibitor, but additions of up to 1 8.5 mTorr C10H8 did not reduce the N02 pressure to zero. Studies of the percent conversion of NO to NO2 vs. irradiation time were done with either 4.2 mTorr C10H8 or 40 mTorr 2,6-di-ferf-butyl-4-methylphenol (Ph) added. In the former case the peak conversion was delayed from 15 to 22 min, while in the latter case no delay occurred. However, with the Ph added, there appeared to be some reduction in the maximum value of percent conversion. 相似文献
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Ben Vanpeperstraete Sébastien Duyck Medani P. Bhandari Janis Brizga Leida Rijnhout Sylvia Lorek A. Peter Castro Chiung Ting Chang Herman Daly Robert J. Didham Gianluca Ferraro Oliver Greenfield Ashok Khosla Ernst Ulrich von Weizsäcker Birgit Lode Simon Miles Henrique Pacini Semida Silveira Leisa Perch Jaap Rijnsburger Mukul Sanwal Sameera Savarala S. Jacob Scherr Kallidaikurichi E. Seetharam A.M.M. Adeeb Donna Shepherd Adrian Smith Lisinka Ulatowska Alice Vincent Werner John 《Natural resources forum》2011,35(4):334-342
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Alice Grisham 《Journal of the American Water Resources Association》1988,24(2):449-453
ABSTRACT: Public information, an important contributer to citizen involvement in the governmental decision making process, has traditionally been given a low priority by government agencies. However, citizens are becoming increasingly concerned about governmental decisions that affect their lives and are demanding more information about governmental activities, including information about water resource issues, Because of this active citizen interest and involvement, the role of public information in increasing citizen awareness is becoming more important. Government officials and professionals should recognize that public information efforts also play an important role in achieving increased credibility and respect for their agencies. Once an agency recognizes the importance of public information and decides to initiate a public information program, careful planning is required to develop a program that addresses the needs of both the citizens and the agency. Two of the most flexible and cost effective ways to get information to the publié are through publications and public meetings. Both can be easily adapted to suit the needs of specific audiences and projects. A successful public information program can be carried out at a relatively low cost, but it requires a substantial amount of time and energy. The commitment of time and energy for this purpose is a good investment, however, because an effective public information program can play a significant role in improving the quality of governmental decisions through the increased involvement of the citizenry. 相似文献
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Alice Hague 《环境政策》2016,25(5):943-944
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Alice H. Tait David Raubenheimer Karen A. Stockin Monika Merriman Gabriel E. Machovsky-Capuska 《Marine Biology》2014,161(12):2791-2801
Foraging theory proposes that the nutritional driver of food choice and foraging in carnivores is energy gain. In contrast, recent laboratory experiments have shown that several species of carnivore select prey that provides a diet with a specific balance of macronutrients, rather than the highest energy content. It remains, however, to be determined how nutritionally variable the foods of predators in the wild are, and whether they feed selectively from available prey to balance their diet. Here, we used a geometric method named the right-angled mixture triangle (RMT) for examining nutritional variability in the prey and selected diets of a group of wild carnivores and marine top predators, the gannets (Morus spp.). A prey-level diet analysis was performed on Australasian gannets (M. serrator) from two New Zealand locations, and the macronutrient composition of their chosen prey species was measured. We use RMT to extend the comparison in the compositions of foods and diets from Australasian gannets from Australia as well as Northern gannets (M. bassanus) and Cape gannets (M. capensis). We found nutritional variability at multiple scales: intra- and interspecific variability in the pelagic fish and squid prey themselves; and intra- and interspecific variability in the diets consumed by geographically disparate populations of gannets. This nutritional variability potentially presents these predatory seabirds with both opportunity to select an optimal diet, and constraint if prevented from securing an optimal diet. 相似文献