豆粕中大豆异黄酮提取工艺的优化

采用乙醇回流浸提和HCl水解两步法，从大豆豆粕中提取大豆异黄酮类化合物，以染料木素为标准物，在紫外区对异黄酮含量进行测定。通过正交试验确定最佳提取工艺。本实验平均回收率为95．7％。     

钻井井控仿真中多Agent系统建模研究

针对钻井井控作业特点及传统钻井井控仿真系统的不足之处,提出利用多智能体(Agent)技术,建立一种新型的基于Agent的智能化分布式井控仿真模型。利用Agent的自主性、协作性和反应性,使井控设备的操作在任意状况下都能够及时准确地反映各种井控规律及井控现象。对钻井井控仿真多Agent系统模型、各Agent的内部结构、Agent的知识表示方法及Agent间通信方式进行了详细阐述。给出了基于Agent的正常钻井井控仿真训练实例,较好地解决了传统井控仿真系统中灵活性和并发性较差的问题,增强了井控仿真系统的综合训练能力。     

Lactic acid production from dining‐hall food waste by Lactobacillus plantarum using response surface methodology

BACKGROUND: Food waste generally has a high starch content and is rich in nutritional compounds, including lipids and proteins. It therefore represents a potential renewable resource. In this study, dining‐hall food waste was used as a substrate for lactic acid production, and response surface methodology was employed to optimise the fermentation conditions. RESULTS: Lactic acid biosynthesis was significantly affected by the interaction of protease and temperature. Protease, temperature and CaCO₃ had significant linear effects on lactic acid production, while α‐amylase and yeast extract had insignificant effects. The optimal conditions were found to be an α‐amylase activity of 13.86 U g^?1 dried food waste, a protease activity of 2.12 U g^?1 dried food waste, a temperature of 29.31 °C and a CaCO₃ concentration of 62.67 g L^?1, which resulted in a maximum lactic acid concentration of 98.51 g L^?1 (88.75% yield). An increase in inoculum size would be appropriate for accelerating the depletion of initial soluble carbohydrate to enhance the efficiency of α‐amylase in dining‐hall food waste fermentation. CONCLUSION: A suitable regression model for lactic acid production was developed based on the experimental results. Dining‐hall food waste was found to be a good substrate for lactic acid fermentation with high product yield and without nutrient supplementation. Copyright © 2008 Society of Chemical Industry     

Influence of post‐treatments on the properties of porous poly(vinyl alcohol) membranes

Porous poly(vinyl alcohol) (PVA) membranes were prepared by a phase‐inversion method. The influence of chemical crosslinking and heat treatments on the swelling degree, resistance to compaction, mechanical strength, and morphology of porous PVA membranes was extensively studied. The crosslinking degree and crystallinity of the membranes, calculated from IR spectra, increased with the treatment time. The porosity, calculated on the basis of swelling experiments, showed a decreasing trend for heat‐treated membranes but remained almost at a constant value for crosslinked membranes. Such a change was further proved with scanning electron microscopy pictures. The behavior was explained by the rearrangement of PVA chains during the heat‐treatment process, which led to morphological changes in the membranes. The mechanical properties of the porous membranes in dry and wet states were measured, and a great difference was observed between crosslinked and heat‐treated membranes in the dry and wet states. The crosslinked membranes showed good mechanical properties in the dry state but became fragile in the wet state. On the contrary, the heat‐treated membranes were more flexible in the wet state than in the dry state. This change was explained by the turnaround of inner stress in the systems during the swelling process. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Viscoelastic properties of polyarylene ether nitriles/thermotropic liquid crystalline polymer blend

Polyarylene ether nitriles (PEN)/thermotropic liquid crystalline polymer (TLCP) blend was prepared via melt mixing. The immiscible phase morphologies, linear and nonlinear, as well as transient viscoelastic properties of the blend were studied using SEM, rheometer, and DMA. The linear dynamic viscoelastic behavior of the blend shows temperature dependence due to further evolution of the immiscible morphology and, as a result, the principle of time‐temperature superposition (TTS) is invalid. In the steady shear flow, the discrete TLCP phase is difficult to be broken up because of the high viscosity ratio of the blend systems, while is easy to be coarsened and followed by elongation, and finally, to form fibrous morphology at high TLCP content and high shear level. During this morphological evolution process, the transient stress response presents step increase and nonzero residual relaxation behavior, leading to increase of the dynamic viscoelastic responses after steady preshear. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

试验压力下容器法兰强度的探讨

采用设备法兰联接压力容器.在选用设备法兰时,不仅要考虑容器的设计压力、允许工作压力,还必须确定试验压力下的法兰强度,以保证满足工况条件下设备法兰的强度和密封要求.     

鱼雷质心配重纠偏技术的实现

为了快速找到最佳配重组合，使鱼雷在完成配重后的实际质心尽可能地接受理想位置，提出了实际质心矢量和配重矢量的概念，从而将静力学问题转化为相对容易处理的几何学问题。设计了配重矢量表，通过查表法可以快速地寻求最佳配重组合，并提出了最大配重误差的评价方法。     

用激光烧结法制备的SnO2薄膜的气敏性质

用溶胶-凝胶法制备SnO2前驱液,然后用提拉法分别在单晶Si和Al2O3基片表面制备出SnO2前驱膜,再用脉冲Nd:YAG激光烧结前驱膜使其转变为晶体SnO2薄膜.用XRD分析了单晶Si表面的SnO2薄膜,研究激光功率对SnO2薄膜相组成的影响.TEM观察表明,激光烧结后的薄膜SnO2颗粒均匀,直径约为10 nm.用激光烧结法制备的SnO2薄膜对浓度为1.80×10-4丙酮的最高灵敏度为30～40,明显高于用传统烧结法制备的SnO2薄膜的灵敏度.激光烧结能降低薄膜具有最高灵敏度的工作温度.     

对中国白酒业的忧思

中国白酒产业在20世纪80—90年代，曾经是“高税高利”产业。“利大于税”曾一度成为白酒产业的巨大经营优势。1994年以后，国家相继对白酒税收做了几次重大调整，至此，白酒产业已成“昨日黄花”，风光不再。2002年整体亏损面近1／3，亏损总额达8亿元。前50家企业年资产回报率大部分在3％—5％。相当一部分企业不足1％。因此。白酒产业呼唤“公平待遇”，希望国家为酒立法，“公平税赋”，让白酒业焕发新的生机，为国家“全面建设小康社会”做出新的贡献。(小雨)     

高等级公路边坡防护设计

分析了影响边坡稳定的因素 ,对不同环境条件下采用的不同路基边坡防护类型进行了介绍 ,重点阐述了经济有效的三维固土网垫结合植被护坡的类型 ,指出边坡稳定是保障公路畅通的重要基础