共查询到19条相似文献,搜索用时 375 毫秒
1.
醋酸酯淀粉高取代度的测定 总被引:13,自引:0,他引:13
淀粉的乙酰化改性是扩大其应用的一个重要手段。测定醋酸酯淀粉取代度 (DegreeofSubstitution ,简称DS)的方法通常有酸碱滴定法、紫外法、核磁共振法及衰减全反射法[1 ] 等 ,后 3种方法需建立标准曲线 ,要求有一系列取代度的样品 ,实验操作较困难。所以实验室更多采用酸碱滴定法。实验室多采用乙醇为溶剂进行醋酸酯淀粉高取代度的测定[1~3] 。这种方法的缺点是皂化时间需 48~ 72h ,并且高取代度醋酸酯淀粉的溶解性不理想。本文对酸碱滴定法测定醋酸酯淀粉高取代度溶剂选择进行了探讨 ,以期建立一种快速、准确地测定醋酸酯淀粉高取代度的… 相似文献
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高取代度淀粉醋酸酯的制备 总被引:12,自引:0,他引:12
改善淀粉热塑性的方法主要是用塑化剂对其进行处理和用化学方法制备淀粉衍生物,使羟基被长链取代,减弱淀粉分子间的氢键,大分子可在较低温度下运动,从而达到降低熔融温度的目的。近年来,对高取代度淀粉醋酸酯已有报道^[1-5],Sagar等^[2]认为,粉酯的取代度越高,侧链越长,热塑性和亲水性的改变就越明显,而且酯基可起到内增塑作用,可塑性的提高反映在材料的流变学,热学及力学性能的改变上,Maheras等^[3]用高取代度的淀粉醋酸酯和纤维素醋酸酯共混,制成了纤维和塑料制品,由于高取代度淀粉醋酸酯熔点较高,Brochers等^[4]提出通过加入分子量为100-1000的增塑剂,如甘油三醋酯等,可使熔融温度降到150℃左右,Tanaka等^[6]将淀粉和乙烯类化合物在酯化催化剂的作用下反应,得到的淀粉酯性能较为理想,分子量高,具有相当好的机械性能和耐水性,国外专利报道了以甲磺酸(MSA)为催化剂制备淀粉醋酸酯的方法^[7},但对其结构和性能尚未作系统的研究,本文以冰醋酸和醋酸酐为混合酸,MSA为催化剂,制得了具有较高取代度的高直链淀粉醋酸酯,并系统研究了反应温度,反应时间,反应物比例等不同反应条件对取代度的影响,通过红外分析,特性粘度测试,溶解性等分析手段,表征了高直链淀粉醋酸酯的结构与性能。 相似文献
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木薯羧甲基淀粉对铜离子的吸附性能 总被引:2,自引:0,他引:2
采用搅拌球磨机对木薯淀粉进行机械活化,以活化60 min的木薯淀粉为原料,干法合成羧甲基淀粉吸附剂。考察羧甲基淀粉的取代度、溶液的pH值、Cu2+的初始浓度、吸附时间、羧甲基淀粉的投加量等因素对羧甲基淀粉吸附Cu2+性能的影响。结果表明,该羧甲基淀粉对Cu2+有很好的吸附作用;用取代度为0.841的羧甲基淀粉处理含Cu2+的废水,在pH=7.0、羧甲基淀粉的投加量50.00 mg/L、吸附时间15 min时,羧甲基淀粉对废水中Cu2+的吸附率高达98.80%,处理后的水质达到国家污水综合排放标准(GB8978-1996)中一级标准要求。 相似文献
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以淀粉和醋酸酐为原料,在吡啶中反应制备醋酸酯淀粉,并用溶解性、相对分子质量、取代度、红外光谱、示差扫描量热分析、X射线衍射分析及扫描电镜等表征醋酸酯淀粉,使学生学会醋酸酯淀粉制备和一些表征技术,了解化学原理和实验技术在材料科学中的应用,为进一步理解化学在材料、环境及生命等学科领域的中心学科作用打下基础。 相似文献
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羧甲基木薯淀粉的取代方式研究 总被引:6,自引:0,他引:6
采用高效液相色谱(HPLC)和核磁共振波谱(^1HNMR)分析了混水/有机介质中合成羧甲基木薯淀粉的取代方式。发现HPLC是一种测定不同条件下合成的羧甲基木薯淀粉取代度(DS)的可靠方法。在测量的范围内,未取代、一取代、二取代和三取代无水葡萄糖单元的摩尔分数分布和Spurlin模型非常吻合。用高分辨率500MHz^1HNMR分析了木薯淀粉羧甲基过程的取代度和反应顺序。依据淀粉和羧甲基淀粉(CMS)的结构确定了各个峰位置。比较所得数据发现:依据HPLC计算的DSHPLC小于从500MHz^1HNMR计算所得的DSNMR。无水葡萄糖单元中C2、C3和C6的羧甲基化反应顺序为C6>C2>C3。 相似文献
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双波长分光光度法同时测定浆料中的聚乙烯醇和淀粉 总被引:1,自引:0,他引:1
本文报道了用双波长分光光度法同时测定变性聚乙烯醇和淀粉醋酸酯的一种新方法。分别选择670.0~540.0nm以及590.0~730.0nm波长对测定变性聚乙烯醇和淀粉醋酸酯。变性聚乙烯醇)~32μg/ml,淀粉醋酸酯0~130μg/ml浓度范围内,吸光度差值△A遵循比耳定律。当淀粉醋酸酯与变性聚乙烯醇的浓度比在1.3~16范围内,变性聚乙烯醇和淀粉醋酸酯的样品回收率分别为99.5~105%和97~108%。所拟定的方法可测定浆料中变性聚乙烯醇和淀粉醋酸酯。本法与盐酸水解淀粉法测定的聚乙烯醇含量相吻合。本法简便快速。 相似文献
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Krystyna Prochaska Emilia Konowa Joanna Sulej-Chojnacka Grayna Lewandowicz 《Colloids and surfaces. B, Biointerfaces》2009,74(1):238-243
The aim of the present work was to study the physicochemical properties of doubly modified, by cross-linking and acetylating, starches as well as the products of their enzymatic hydrolysis. A two step procedure of hydrolysis, including the batch and membrane reactors, were investigated. The second step of enzymatic processes were carried out in a continuous recycle membrane reactor (CRMR). Three kinds of commercial starches – two preparations of acetylated distarch adipate E1422 of different degrees of cross-linking, as well as one preparation of acetylated distarch phosphate E1414 were examined. It was found that the degree of substitution of acetyl groups in the macromolecules of starch did not influence the effectiveness of hydrolysis. However, the degree of cross-linking with adipate groups slightly decreased the efficiency of processing in the CRMR. Additionally, the relationship between the type of hydrocolloid and its adsorption activity in the air/water and oil/water systems was considered. All obtained derivatives revealed adsorption properties and reduced the surface/interface tension in the air/water and oil/water systems. The efficiency and effectiveness of adsorption of the investigated hydrocolloids were affected by the type of modification as well as the degree of substitution of acetyl groups in the macromolecules of starch. Particle size distributions formed in aqueous solutions for all investigated hydrolyses were determined and compared with results obtained for commercial products. 相似文献
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The regeneration of cellulose from solution state offers opportunities for blending with a secondary polymer. Cellulose/cationic starch blends were spun into fibers from -methylmorpholine- oxide solution, and the fibers were characterized by moisture absorption, dye absorption, and enzymatic hydrolysis. Cellulose/starch-blend fibers with up to 30% starch content were found to retain up to three times as much water, take up to five times as much dye, and be degradable much faster by cellulase hydrolysis compared with control lyocell fiber. ID addition to starch content, the fiber's performance depended on the degree of substitution of the starch by cationic substituents. 相似文献
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Naozumi Teramoto Toyoki Motoyama Ryutoku Yosomiya Mitsuhiro Shibata 《European Polymer Journal》2003,39(2):255-261
High amylose corn starch (HACS) was etherified with 1-bromopropane in dimethyl sulfoxide. The structure of the products was characterized by infra-red and 1H-NMR spectroscopy. The degree of substitution (DS) on glucose unit calculated from 1H-NMR spectrum was varied from 0.9 to 2.7 by changing feed ratio of 1-bromopropane to HACS. Thermogravimetric analysis reveals that the etherified HACS has a higher decomposition temperature than unmodified HACS. Differential scanning calorimetry analysis reveals that the etherified starch has a clear glass transition temperature which decreased with increasing DS, and that no melting point is observed. This result demonstrates that the etherified HACS mainly consists of amorphous region. The biodegradation rate decreases with increasing degree of etherification. 相似文献
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The effect of recrystallization temperature on the lamellar structure of RSIII samples was studied using XRD and SAXS. The polymorph type could be manipulated in a controlled manner, independently of the plant source. In RSIII from corn starch and from high-amylose corn starch, retrogradation at a low temperature led to the formation of polymorph B with lamellas arranged in long-range periodicity, whereas retrogradation at a high temperature led to the formation of polymorphs A and V with no defined periodicity. The retrogradation temperature of wheat starch did not have a major effect on its nanostructure. For both polymorphs, the enzymatic degradation decreased as the degree of order within the crystal increased. 相似文献
15.
Ewa Rudnik G. Matuschek N. Milanov A. Kettrup 《Journal of Thermal Analysis and Calorimetry》2006,85(2):279-284
Thermal behaviour of different starch derivatives, i.e. starch esters
and ethers having degree of substitution (DS) in the range of 0.02–0.18
were studied. Potato, maize and wheat starches were used. Measurements were
carried out by coupled thermal analysis/ mass spectrometry method (STA-MS)
in air atmosphere.
The major DTG peak during the investigation
for starch derivatives is observed below 300°C. The mass loss up to a
temperature of 300°C is about 50%. The most abundant ions found areH2O+
and CO2
+. For the studied
starch derivatives with a low degree of substitution (DS<0.18) no correlation
was found between thermal stability and the level of substitution regardless
of the nature of substitution. 相似文献
16.
Kamila Kapusniak Karolina Lubas Malwina Wojcik Justyna Rosicka-Kaczmarek Volodymyr Pavlyuk Karolina Kluziak Idalina Gonalves Joana Lopes Manuel A. Coimbra Janusz Kapusniak 《Molecules (Basel, Switzerland)》2021,26(18)
Dietary fiber can be obtained by dextrinization, which occurs while heating starch in the presence of acids. During dextrinization, depolymerization, transglycosylation, and repolymerization occur, leading to structural changes responsible for increasing resistance to starch enzymatic digestion. The conventional dextrinization time can be decreased by using microwave-assisted heating. The main objective of this study was to obtain dietary fiber from acidified potato starch using continuous and discontinuous microwave-assisted heating and to investigate the structure and physicochemical properties of the resulting dextrins. Dextrins were characterized by water solubility, dextrose equivalent, and color parameters (L* a* b*). Total dietary fiber content was measured according to the AOAC 2009.01 method. Structural and morphological changes were determined by means of SEM, XRD, DSC, and GC-MS analyses. Microwave-assisted dextrinization of potato starch led to light yellow to brownish products with increased solubility in water and diminished crystallinity and gelatinization enthalpy. Dextrinization products contained glycosidic linkages and branched residues not present in native starch, indicative of its conversion into dietary fiber. Thus, microwave-assisted heating can induce structural changes in potato starch, originating products with a high level of dietary fiber content. 相似文献
17.
Vicente Espinosa-Solis Paul Baruk Zamudio-Flores Miguel Espino-Díaz Gilber Vela-Gutirrez J. Rodolfo Rendn-Villalobos María Hernndez-Gonzlez Francisco Hernndez-Centeno Hayde Yajaira Lpez-De la Pea Ren Salgado-Delgado Adalberto Ortega-Ortega 《Molecules (Basel, Switzerland)》2021,26(13)
The feasibility of obtaining resistant starch type III (RS3) from malanga flour (Xanthosoma sagittifolium), as an unconventional source of starch, was evaluated using the hydrothermal treatment of autoclaving. The physicochemical characterization of RS3 made from malanga flour was carried out through the evaluation of the chemical composition, color attributes, and thermal properties. In addition, the contents of the total starch, available starch, resistant starch, and retrograded resistant starch were determined by in vitro enzymatic tests. A commercial corn starch sample was used to produce RS3 and utilized to compare all of the analyses. The results showed that native malanga flour behaved differently in most of the evaluations performed, compared to the commercial corn starch. These results could be explained by the presence of minor components that could interfere with the physicochemical and functional properties of the flour; however, the RS3 samples obtained from malanga flour and corn starch were similar in their thermal and morphological features, which may be related to their similarities in the content and molecular weight of amylose, in both of the samples. Furthermore, the yields for obtaining the autoclaved powders from corn starch and malanga flour were similar (≈89%), which showed that the malanga flour is an attractive raw material for obtaining RS3 with adequate yields, to be considered in the subsequent research. 相似文献
18.
L. A. Wasserman M. Signorelli A. Schiraldi V. Yuryev G. Boggini S. Bertini D. Fessas 《Journal of Thermal Analysis and Calorimetry》2007,87(1):153-157
A suitable thermal treatment of gels of various
starch varieties was assessed to achieve the formation of resistant starch
(i.e. amylose crystals). On the basis of DSC data, the yield of amylose crystals
and their thermal stability did not seem correlated with the amylose content
of the starch. This last parameter may not therefore be referred to as the
only factor that defines a resistant starch promising starch variety. 相似文献
19.
Tomasz Ziba Aleksandra Wilczak Justyna Kobry Witold Musia Magorzata Kapelko-eberska Artur Gryszkin Marta Meisel 《Molecules (Basel, Switzerland)》2021,26(7)
This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pastes, swelling power and dynamics of drug release. A fraction of large granules was separated from native starch with the sedimentation method and acetylated with various doses of acetic anhydride (6.5, 13.0 or 26.0 26 cm3/100 g starch). The starch acetates were then annealed at slightly lower temperatures than their pasting temperatures. The annealing process caused an almost twofold increase in the resistance to amylolysis and a threefold increase in the swelling power of the modified starch preparations. The heat of phase transition decreased almost two times and the range of starch pasting temperatures over two times, but the pasting temperature itself increased by ca. 10 °C. The 40 g/100 g addition of the modified starch preparation decreased the rate of drug release from a hydrogel by ca. one-fourth compared to the control sample. 相似文献