艾纳香挥发油化学成分的气相色谱 -质谱分析

由黔产艾纳香（Blumea balsamifera DC.)的叶提取挥发油,分出结晶后的母液,用气相色谱－质谱进行定性分析和峰面积相对含量的测定,鉴定出41个化学成分;主要成分为L－龙脑、樟脑、β-石竹烯、桉叶油醇、古芸烯、芳樟醇等。     

水蒸气蒸馏法与超临界CO2萃取法结合气相色谱-质谱分析胡椒木精油成分

以水蒸气蒸馏(SD)法和超临界CO_2萃取(SC-CO_2)法分别提取胡椒木叶片精油,经气相色谱-质谱(GC-MS)分析其组分差异,并通过DPPH·自由基清除能力和还原力测定对提取液品质进行判断。结果表明:SD法和SC-CO_2法获得的主要成分为脂类和烯烃类物质,且组分数量同为34种,但两种方法获得的化学成分有所不同。SD法中相对含量较高的为苯乙烯(43. 15%)、顺式肉桂酸甲酯(30. 33%)、α-石竹烯(1. 81%)、α-月桂烯(8. 41%)等;而SC-CO_2法获得相对含量较高的物质为顺式肉桂酸甲酯(73. 91%)、柠檬烯(11. 13%)、α-石竹烯(4. 12%)等。抗氧化试验表明,SC-CO_2法提取精油清除DPPH·自由基能力在8 mg/mL达到2,6-二叔丁基-4-甲基苯酚(BHT)抑制率的97. 27%,IC_(50)为3. 173 3,还原力在20 mg/mL达到Vc的34. 86%; SD法在20 mg/mL的抑制率仅为BHT的14. 27%,还原力在20 mg/mL时仅为Vc的5. 98%。两种提取方法的分析结果显示,不同提取工艺的选择对获得胡椒木精油中活性成分存在明显差异,差异主要为酚类、萜类等还原性和抗氧化性较强的物质,且SC-CO_2法获得的胡椒木精油中含有较多的驱虫抗菌活性物质,提取效果优于SD法。     

南天竹花挥发油化学成分的GC-MS分析及体外抗氧化活性

采用水蒸气蒸馏法提取南天竹花挥发油,利用气相色谱-质谱联用技术分析挥发油化学成分;以ABTS自由基清除作用、金属离子螯合作用为指标评价20%挥发油的体外抗氧化活性。从南天竹花挥发油中共鉴定出60种化合物,占挥发油总量的76.98%,主要成分为棕榈酸、棕榈醛、十八烷醛、3,7-二甲基-1,5,7-辛三烯-3-醇、1-十六烯等;挥发油对ABTS自由基和金属离子具有较好地清除作用和螯合作用,且样品量与活性呈量效关系。     

气相色谱-质谱技术分析红松松塔挥发性成分

采用水蒸气蒸馏法,对红松松塔挥发性成分进行提取和研究,最佳蒸馏时间5.5 h,挥发油提取率1.28%.利用气相色谱-质谱联用技术对提取的挥发油成分进行分析,共鉴定出32种化学成分,主要为单萜和倍半萜类化合物,其中相对含量较高的有α-蒎烯(44.258%)、D-柠檬烯(23.426%)、β-蒎烯(8.674%)、石竹烯(3.462%)、β-月桂烯(3.018%)等.研究结果表明红松松塔挥发油中富含α-蒎烯、D-柠檬烯、石竹烯等多种具有药理活性的成分.因此,红松松塔是一种具有较好前景的天然药用资源.     

气相色谱-质谱法测定艾叶挥发油中化学成分

采用水蒸气蒸馏法提取艾叶的挥发油,用气相色谱-质谱法分离和鉴定挥发油成分,并用归一化法测定其相对含量。共分离出76个组分,鉴定出59种化合物。其含量占总挥发油组分峰面积的94.3%。贵州遵义产艾叶主要挥发油成分及其含量为1,8-桉叶油素(22.19%)、樟脑(10.39%)、绿花白千层醇(6.57%)、蒿醇(4.95%)、L-龙脑(4.88%)、α-松油烯(3.98%)、蒿酮(3.44%)、顺式桧烯水合物(3.36%)、4-松油醇(2.68%)、菊油环酮(2.51%)、β-崖柏酮(2.41%)、1-松油醇(2.32%)和丁香酚(2.26%)等。     

气相色谱-质谱技术分析红松松塔挥发性成分

采用水蒸气蒸馏法，对红松松塔挥发性成分进行提取和研究，最佳蒸馏时间5.5h，挥发油提取率1.28％。利用气相色谱-质谱联用技术对提取的挥发油成分进行分析，共鉴定出32种化学成分，主要为单萜和倍半萜类化合物，其中相对含量较高的有α-蒎烯（44．258％）、D-柠檬烯（23．426％）、β-蒎烯（8.674％）、有石竹烯（3.462％）、β-月桂烯（3.018％）等。研究结果表明红松松塔挥发油中富含α-蒎烯、D-柠檬烯、石竹烯等多种具有药理活性的成分。因此，红松松塔是一种具有较好前景的天然药用资源。     

不同提取方法对赤芍挥发性成分及抗氧化活性的影响

比较了超临界CO_2萃取和水蒸气蒸馏技术对野生赤芍挥发油提取的效率;用气相色谱-质谱联用技术对两种挥发油进行成分分析和化学成分的比较;比较了两种挥发油对DPPH·和超氧负离子自由基的清除作用.     

气相色谱-质谱联用法结合保留指数对高良姜挥发油成分的分析

采用气相色谱-质谱联用(GC-MS)法结合保留指数(RI)对高良姜水蒸气蒸馏法(SD)、超声波辅助溶剂提取法(UAE)和亚临界流体萃取法(SFE)所制备的挥发油进行分析,分别鉴定出51,46和60个挥发性组分,并通过峰面积归一化法确定各组分的相对含量。结果表明,高良姜挥发油的指标性成分1,8-桉叶素含量的大小顺序为SD法≈SFE法UAE法,UAE法虽耗时少、能耗低,但由于所用有机溶剂难去除,所得挥发油品质较差。SFE法可得到部分SD法无法得到的化合物,如2-羟基-1,8-桉叶素、二苯基庚烷类等。另外β-石竹烯、α-石竹烯、α-法尼烯、γ-杜松烯等高沸点组分比例,SFE法所得高于另两种方法;α-蒎烯、莰烯、β-蒎烯、柠檬烯、樟脑和α-松油醇等低沸点组分比例,SD法所得最高。同一批药材不同提取方法所得的挥发油成分大部分相似,但部分成分与组分比例因不同提取方法的原理存在差异,实际生产中可根据功效需求选择不同提取方法加以开发利用。     

浙江艾蒿和野艾蒿挥发油成分分析研究

用GC/MS进行浙江野艾蒿和艾蒿挥发油成分分析.鉴定出野艾蒿31个化合物,占挥发油含量的83.27%.主要成分为:桉叶素(21.82%)、胡椒烯(10.48%)、β-石竹烯(8.86%)、樟脑(8.50%)、侧柏酮(7.28%).鉴定出艾蒿24种化合物,占挥发油含量的77.70%.主要成分为:异蒿属酮(37.01%)、桉叶素(12.81%)、异蒿属醇(9.30%)等.两种同属植物含有18种相同化合物.     

红花黄色素抗氧化活性研究

通过考察红花黄色素(SY)及其主要化学成分对羟基自由基介导2-脱氧核糖氧化降解的抑制作用,以及对1,1-二苯基-2-苦肼基自由基(DPPH·)的清除能力,探究SY的体外抗氧化活性及其抗氧化的主要有效成分.通过Fenton反应产生羟基自由基,用紫外分光光度计检测了SY及其主要化学成分对2-脱氧核糖降解的抑制作用和对DPPH·的清除能力,同时对红花黄色素B(SYB)抑制2-脱氧核糖降解的作用机制做了初步研究.结果表明SY抑制Fenton反应对2-脱氧核糖的氧化降解的IC50为256.79 μg/mL,对DPPH·清除的IC50值为27.15μg/mL.羟基红花黄色素A(HSYA)和SYB是SY中抗氧化的两个有效成分,抑制2-脱氧核糖的氧化降解的IC50分别为220.68 μg/mL和207.01μg/mL;对DPPH·清除的IC50值分别为55.81 μg/mL和41.25μg/mL.SYB对2-脱氧核糖氧化降解的抑制作用机理研究表明,SYB除了对Fenton反应产生的羟基自由基具有直接清除作用外,又可通过与Fe2+离子的络合作用而阻断Fenton反应产生羟基自由基.由此可知SY具有明显的体外抗氧化活性,SYB和HSYA为其主要抗氧化活性成分.     

Comparison of composition and antifungal activity of Artemisia argyi Lévl. et Vant inflorescence essential oil extracted by hydrodistillation and supercritical carbon dioxide

Essential oil of Artemisia argyi Lévl. et Vant inflorescence was obtained by supercritical CO(2) extraction and hydrodistillation. The oil was analyzed by gas chromatography/mass spectrometry to characterize its components and was also tested for antifungal activity. A total of 61 compounds were identified in the hydrodistilled oil. The major components were 1,8-cineole (4.46%), borneol (3.58%), terpinol (10.18%), spathulenol (10.03%), caryophyllene oxide (6.51%), juniper camphor (8.74%), Camazulene (2.05%), and camphor (3.49%). By using supercritical CO(2) at 50 degrees C and 10 MPa, the concentrations of previous main components were lower than oil obtained by hydrodistillation, while miscellaneous compounds were higher. The essential oil extracted by these two methods exhibited antifungal activity against Botrytis cinerea and Alternaria alternate, two common storage pathogens of fruits and vegetables. The inhibition of B. cinerea and A. alternate were 93.3 and 84.7% for oil extracted by hydrodistillation when exposed to a concentration of 1,000 mg L(-1), while values of 70.8 and 60.5% were observed from oil extracted by supercritical CO(2).     

Chemical composition and biological activities of essential oil from Filifolium sibiricum (L.) Kitam

The essential oil from Filifolium sibiricum (L.) Kitam were extracted using hydrodistillation and GC-MS was used to analyse the essential oil. The main components were espatulenol (8.55%), geranyl acetate (8.03%), caryophyllene oxide (5.47%), calamenene (4.79%), geraniol (4.28%), calamenene (4.53%), geraniol (4.06%), cedrene epoxide (3.23%), myrtenol (3.18%), transgeranylgeranio (3.13%), etc. The essential oil showed intensive inhibitory effects against MCF-7 with IC₅₀ level of 0.78 mg/mL, HepG-2 with IC₅₀ level of 0.44 mg/mL, SKOV-3 with IC₅₀ level of 0.27 mg/mL, BGC-823 with IC₅₀ level of 0.34 mg/mL. In the antibacterial test, the essential oil showed the significant antibacterial activities. The MIC and MBC values were 5.20 and 5.20 mg/mL against Staphylococcus aureus.     

Phytochemical analysis of the essential oil of Achillea millefolium L. from various European Countries

Variations in the essential oil composition of Achillea millefolium L. growing in Estonia and in other European countries, were determined. The oils were obtained in yields of 0.9-9.5 mL kg-1. A total of 102 components were identified. The quantitatively most important components of yarrow were sabinene, beta-pinene, 1,8-cineole, artemisia ketone, linalool, alpha-thujone, beta-thujone, camphor, borneol, fenchyl acetate, bornyl acetate, (E)-beta-caryophyllene, germacrene D, caryophyllene oxide, beta-bisabolol, delta-cadinol, chamazulene etc. Samples from Estonia contained high amounts of monoterpenes and chamazulene. High amounts of monoterpenes and chamazulene were also found in samples from Hungary, Greek, Moldavia, Latvia, Lithuania and Germany. The oils from France, Belgium, Russia, Armenia, Spain and Italy were rich in oxygenated monoterpenes and contained a little amount of chamazulene. The drugs from Greece, Estonia, Moldavia and Scotland were rich in sesquiterpenes. The Millefolii herba grown in Estonia conforms to the European Pharmacopoeia (EP) standards in the aspect of the essential oil contents.     

Characterization of volatile components in dry chrysanthemum flowers using headspace-liquid-phase microextraction-gas chromatography

A headspace-liquid-phase microextraction (HS-LPME)-GC (gas chromatography) method for the characterization of volatile components in dry chrysanthemum flowers has been developed. In the proposed method, two extraction solvents, n-hexadecane and benzyl alcohol, are used for preconcentrating volatiles in the sample. A droplet of the extraction solvent is squeezed from the GC syringe and inserted in the headspace of the sample bottle with the dry flower, immersed in deionized water, and warmed in a water bath. The optimum HS-LPME parameters in terms of extraction solvent type, droplet magnitude, equilibrium (water bath) temperature, equilibrium time, extraction time, and ionic strength are achieved using GC-FID (flame ionization detection) by varying several levels of the factors that affect the HS-LPME procedure. After extraction under the optimized conditions, the extraction droplet is retracted into the syringe and injected for GC-MS (mass spectrometry) analysis. Thirty-three volatile components are extracted and identified using this HS-LPME-GC-MS method, with the aid of chemometric methods. It is shown that the volatiles in dry chrysanthemum flowers are mainly unsaturated organic compounds, such as monoterpenes, sesquiterpenes and their oxygenous derivatives, triterpenoids, and aliphatic compounds. Several representative components, in order of precedence of the retention time, are pinene (106.3 microg/g), camphene (112.7 microg/g), eucapyptol (52.1 microg/g), camphor (29.4 microg/g), borneol (4.2 microg g), bornyl acetate (67.3 microg/g), caryophyllene (0.7 microg/g), and caryophyllene oxide (20.0 microg/g). The relative standard error and detection limit of this method is 5~9% and 0.4 microg/g, respectively.     

紫玉兰叶油化学成分的气相色谱/质谱法分析

采用常规水蒸汽蒸馏法提取出紫玉兰叶油,经气相色谱－质谱联机分析,分离出４０多个峰,鉴定出３２种化合物,主要是大根香叶烯、檀紫三烯,石竹烯３,７二甲基－１,３,７－辛三烯、莰烯等,占总峰面积的９５％。     

Preparative separation of bioactive compounds from essential oil of Flaveria bidentis (L.) Kuntze using steam distillation extraction and one step high‐speed counter‐current chromatography

In order to utilize and control the invasive weed, bioactive compounds from essential oil of Flaveria bidentis (L.) Kuntze were studied. Steam distillation extraction and one step high‐speed counter‐current chromatography were applied to separate and purify the caryophyllene oxide, 7,11‐dimethyl‐3‐methylene‐1,6,10‐dodecatriene, and caryophyllene from essential oil of Flaveria bidentis (L.) Kuntze. The two‐phase solvent system containing n‐hexane/acetonitrile/ethanol (5:4:3, v/v/v) was selected for the one step separation mode according to the partition coefficient values (K) of the target compounds and the separation factor (α). The purity of each isolated fraction after a single high‐speed counter‐current chromatography run was determined by high performance liquid chromatography. A 3.2 mg of caryophyllene oxide at a purity of 92.6%, 10.4 mg of 7,11‐dimethyl‐3‐methylene‐1,6,10‐dodecatriene at a purity of 99.1% and 5.7 mg of caryophyllene at a purity of 98.8% were obtained from 200 mg essential oil of Flaveria bidentis (L.) Kuntze. The chemical structures of these components were identified by GC‐MS, ¹H‐NMR, and ¹³C‐NMR.     

山苍子雄花和雌花挥发油的提取及成分分析

山苍子的根、叶和果实中均含有精油,山苍子油的主要成分为柠檬醛。采用水蒸汽蒸馏法提取山苍子花挥发油,对雄花和雌花分别提取。并利用GC-MS气质联用仪对两组挥发油进行分析检测,确定其化学成分及相对百分含量。从雄花挥发油中鉴定出43种成分(占挥发油总含量的88.15%),从雌花挥发油中鉴定出30种成分(占挥发油总量的85.53%)。     

Essential Oil of Arischrada korolkowii from the Chatkal Mountains of Uzbekistan

The herbal parts of Arischrada korolkowii (Regel et Schmalh.) Pobed. (Lamiaceae) growing in Uzbekistan were hydrodistillated to yield 1.1% of essential oil. The essential oil was analyzed by GC/MS. Eighty eight compounds were characterized representing 98% of the essential oil with 1,8-cineole (29.3%), camphor (9.8%), -caryophyllene (8.5%), bornyl acetate (7.7%), caryophyllene oxide (7.2%), and borneol (5.6%) as the main constituents.     

Superheated water extraction of essential oils of Origanum micranthum

Superheated water extraction is used to extract essential oil of leaves of Origanum micranthum. The effect of different temperatures on the essential oil profile and rate of extraction as a function of time is investigated. The components of essential oil of Origanum micranthum are removed from the aqueous extract by C18 solid-phase extraction. The identification of components is carried out using comprehensive gas chromatography-time of flight-mass spectrometry. The number of extracted components is almost the same; however, the concentrations change with changing temperature. The highest yield (0.64%) is found at a temperature of 150 degrees C, 2 mL/min and 60 bar for 30 min. The increasing temperature from 100 degrees C to 175 degrees C increased the rate of extraction of six selected components of essential oil of Origanum micranthum. cis-Sabinenehydrate exhibits the fastest rate of extraction at all temperatures studied. Some degradation products are observed at a temperature of 175 degrees C.     

Chemical constituents, antioxidant and antimocrobial activity of essential oil of Pogostemon paniculatus (Willd.)

The essential oil extracted from the leaves of Pogostemon paniculatus (Willd.) Benth. (Lamiaceae), was analysed by gas chromatography-mass spectrometry (GC-MS). Nineteen compounds constituting 85.36% of the total oil were identified in the oil. Patchouli alcohol (30.65%), α-guaiene (10.67%), β-guaiene (9.09%), caryophyllene (8.64%), eicosene (5.27%) were the major constituents present. The essential oil was analysed for antimicrobial activity by disc diffusion assay and minimum inhibition concentration against six bacteria and three fungi. Results showed inhibitory activity against some of the tested microorganisms. The essential oil was also tested for the DPPH free-radical scavenging activity and had an inhibitory concentration (IC(50)) value of 18.5?μg?mL(-1).