韭菜有机溶剂提取液的气相色谱-质谱分析及其对香蕉枯萎病菌的抑制作用研究

采用气相色谱-质谱法对韭菜茎和叶的石油醚、三氯甲烷、二氯甲烷、丙酮、乙酸乙酯有机溶剂提取液进行了检测.结果表明:有机溶剂提取液中有二甲基二硫、二甲基三硫、甲基甲烷硫代磺酸盐、二甲基酯硫磺酸、甲基2-丙烯基二硫及杂环等多种含硫化合物,另外还检出较复杂的3-乙烯基-1,2-二硫代杂环己-5-烯类物质.低温条件下,茎中石油醚...     

韭菜花挥发性成分的气相色谱-质谱分析

1　实验部分1.1　仪器　　ＨＰ5890气相色谱 ＨＰ5970Ｂ质量检测器;ＳＥ 54弹性石英毛细管柱(30ｍ×0 25ｍｍｉ.ｄ.,0 25μｍ);蒸馏 萃取器(海门玻璃仪器厂产品[1])。1.2　气相色谱 质谱(ＧＣ ＭＳ)条件　　柱温:初始40℃,保持2ｍｉｎ,以4℃/ｍｉｎ升至160℃,以8℃/ｍｉｎ升至250℃,保持31 25ｍｉｎ;进样口温度250℃;转移线温度280℃;载气高纯氦气;柱压45ｋＰａ;ＥＩ源,全扫描方式,扫描范围30～500ｕ,电子倍增器电压1800Ｖ。1.3　样品来源　　由市场购买两种不同花期的韭菜花,一种为全部开花期的韭菜花(样品Ａ),另一种为部分已结种子的韭菜…     

韭菜挥发油主要成份的气相色谱／质谱分析

韭菜是我国最常见的蔬菜之一，有特别的嗅味和很高的药用价值，本文用气相色谱和质谱联用的方法分析了韭菜挥发油中的主要成份，检出了二甲基二硫醚，甲基丙烯基二硫醚和二丙烯基三硫醚等２３种化合物。     

甲氧滴涕原药成分的气相色谱和气相色谱-质谱分析

本文用气相色谱（GC），气相色谱-质谱联用（GC－MS）测定了甲氧滴涕（DMDT）原药中有效成分的含量及11种成分的结构。GC法内标定量结果表明，产品甲氧滴涕原药中有效成份达90％以上。     

岩香菊精油的气相色谱-气相色谱-质谱联用分析

在植物挥发油等复杂有机混合物的气相色谱-质谱联用(GC-MS)分析中,常遇到分离不良的色谱峰,所取得的质谱不易识别和解析。多维色谱法则是解决复杂有机混合物分离的有力工具。对质谱工作而言,把多维色谱的卓越分离能力与质谱仪的定性鉴定能力结合起来,构成一个气相色谱-气相色谱-质谱联用(GC-GC-MS)系统,就能大大改进常规GC-MS系统的功能,但有关报道很少,尚未得到     

气相色谱-质谱和液相色谱-质谱联用方法用于口腔癌代谢组学分析

口腔癌的发病率占全身恶性肿瘤的第6位,正确区分正常状态与良性和恶性口腔肿瘤,是恰当选择治疗方案的关键所在。本研究中,首先利用液相色谱-质谱和气相色谱-质谱联用方法分别得到健康人、良性口腔肿瘤患者和恶性口腔肿瘤患者血浆、尿液和唾液的代谢轮廓,然后应用正交信号校正的偏最小二乘法进行多变量统计分析。结果表明健康人、良性肿瘤患者和恶性肿瘤患者在血浆、尿液和唾液等3种体液代谢中都可以被区分开,而且找到和鉴定出19个重要差异代谢物。相关代谢通路分析显示,与健康人相比,良性和恶性口腔肿瘤患者都存在能量代谢紊乱和脂类代谢失衡的现象,但恶性口腔肿瘤患者还表现出三羧酸循环和肌醇代谢异常,这为临床诊断及治疗提供了重要信息。     

蜡烛中香茅油成分的气相色谱-质谱分析

香茅油[1],又称香草油或雄刈萱油,为一种精油,由香茅的全草经蒸汽蒸馏而得,外观为淡黄色液体,有浓郁的山椒香气,主要成分为香茅醛、香叶醇和香茅醇。香茅油多用于提取香茅醛,供合成羟基香茅醛、香叶醇、薄荷脑,也可用作杀虫剂、驱蚊药和皂用香料。在蜡烛中加入一定量的香茅油成分,可使蜡烛在燃烧的同时具有杀虫、驱蚊的功效。关于香茅油化学成分分析的研究已有报道[2,3],但是蜡烛中香茅油成分测定却未见有报道。由于加入香茅油的蜡制品在海关进出口商品归类中属于熏蒸剂型杀虫剂,需要对其进行相应的贸易管制,所以蜡烛中香茅油成分的测定…     

藏红花挥发油共有组分的气相色谱-质谱分析

本文采用气相色谱-质谱(GC-MS)法分析不同批次的藏红花挥发性成分,探讨同一产地不同批次藏红花挥发组分的成分与含量,并用峰面积归一化法确定各成分的相对含量,以其中的主要挥发组分作为考察指标,观察不同批次藏红花挥发组分的变化情况.初步鉴定出42种成分,且同一产地不同批次藏红花挥发性成分具有一定相似性.     

气相色谱-串联质谱分析芹菜中26种农药残留

建立了气相色谱-串联质谱(GC-MS/MS)多反应监测(MRM)技术同时测定芹菜中26种农药残留的检测方法。样品经NH2/Carbon固相萃取小柱净化后,以串联质谱作为检测器,多反应监测(MRM)模式进行测定。农药在0.0100～0.200 mg/L时与峰面积有良好的线性关系(r20.9940),检出限(3S/N)为0.10～7.0μg/kg,当添加量在0.0500～0.200 mg/kg时,平均回收率为74.0～119%,相对标准偏差为4.2～14.1%(n=5),能够满足芹菜中多农药残留检测要求。     

气相色谱-质谱测定樟林番荔枝种子挥发油的脂肪酸组成

用溶剂萃取法提取樟林番荔枝果实种子中的挥发性物质,测定出其挥发油质量分数为13.3%;利用GC-MS方法分离确认出其中的9种化学成分;用面积归一化法得出了9种脂肪酸在挥发油中的质量分数;其中9-十八烯酸占49.42%,十六酸占20.37%,十八酸占14.16%,9,2-十八二烯酸占13.59%;不饱和脂肪酸,占63.01%.该项研究给番荔枝果实的深入开发利用及种质资源的有效保护提供了科学依据.     

Effect of Oligosaccharide Degree of Polymerization on the Induction of Xylan-Degrading Enzymes by Fusarium oxysporum f. sp. Lycopersici

Xylan is one of the most abundant carbohydrates on Earth. Complete degradation of xylan is achieved by the collaborative action of endo-β-1,4-xylanases and β-d-xylosidases and a number of accessories enzymes. In filamentous fungi, the xylanolytic system is controlled through induction and repression. However, the exact mechanism remains unclear. Substrates containing xylan promote the induction of xylanases, which release xylooligosaccharides. These, in turn, induce expression of xylanase-encoding genes. Here, we aimed to determine which xylan degradation products acted as inducers, and whether the size of the released oligomer correlated with its induction strength. To this end, we compared xylanase production by different inducers, such as sophorose, lactose, cellooligosaccharides, and xylooligosaccharides in Fusarium oxysporum f. sp. lycopersici. Results indicate that xylooligosaccharides are more effective than other substrates at inducing endoxylanase and β-xylosidases. Moreover, we report a correlation between the degree of xylooligosaccharide polymerization and induction efficiency of each enzyme. Specifically, xylotetraose is the best inducer of endoxylanase, xylohexaose of extracellular β-xylosidase, and xylobiose of cell-bound β-xylosidase.     

An Insight into All Tested Small Molecules against Fusarium oxysporum f. sp. Albedinis: A Comparative Review

Bayoud disease affects date palms in North Africa and the Middle East, and many researchers have used various methods to fight it. One of those methods is the chemical use of synthetic compounds, which raises questions centred around the compounds and common features used to prepare targeted molecules. In this review, 100 compounds of tested small molecules, collected from 2002 to 2022 in Web of Sciences, were divided into ten different classes against the main cause of Bayoud disease pathogen Fusarium oxysporum f. sp. albedinis (F.o.a.) with structure–activity relationship (SAR) interpretations for pharmacophore site predictions as (δ⁻···δ⁻), where 12 compounds are the most efficient (one compound from each group). The compounds, i.e., (Z)-1-(1.5-Dimethyl-1H-pyrazole-3-yl)-3-hydroxy but-2-en-1-one 7, (Z)-3-(phenyl)-1-(1,5-dimethyl-1H-pyrazole-3-yl)-3-hydroxyprop-2-en-1-one 23, (Z)-1-(1,5-Dimethyl-1H-pyrazole-3-yl)-3-hydroxy-3-(pyridine-2-yl)prop-2-en-1-one 29, and 2,3-bis-[(2-hydroxy-2-phenyl)ethenyl]-6-nitro-quinoxaline 61, have antifungal pharmacophore sites (δ⁻···δ⁻) in common in N1---O4, whereas other compounds have only one δ⁻ pharmacophore site pushed by the donor effect of the substituents on the phenyl rings. This specificity interferes in the biological activity against F.o.a. Further understanding of mechanistic drug–target interactions on this subject is currently underway.     

Inhibitory Effect of Osthole from Cnidium monnieri (L.) Cusson on Fusarium oxysporum,a Common Fungal Pathogen of Potato

Fusarium wilt of potato is one of the most common diseases of potato in China, and is becoming a serious threat in potato production. It has been reported that osthole from Cnidium monnieri (L.) Cusson can inhibit plant pathogens. Here, we test the anti-fungal activity of C. monnieri osthole against Fusarium oxysporum in potatoes. The results showed that at a concentration of 5 mg/mL, osthole was able to obviously inhibit mycelial growth of F. oxysporum. We found that osthole caused changes of mycelial morphology, notably hyphal swelling and darkening. Osthole significantly reduced the spore germination of Fusarium by 57.40%. In addition, osthole also inhibited the growth of other pathogens such as Fusarium moniliforme J. Sheld, Thanatephorus cucumeris Donk, and Alternaria alternata (Fr.) Keissl, but not Alternaria solani Jonesetgrout and Valsa mali Miyabe and G. Yamada. Our results suggest that osthole has considerable potential as an agent for the prevention and treatment of potato Fusarium wilt.     

独活挥发油化学成分的气相色谱-质谱法测定

采用水蒸气蒸馏法从独活中提取挥发油。采用不同类型的毛细管柱进行分析 ,找出最佳分析条件 ,共分离出50个峰 ,用归一化法测定其相对含量 ,并用气相色谱 -质谱法对化学成分进行鉴定 ,共鉴定了40个成分 ,占挥发油总成分的80 %以上。     

Three New ent‐Trachylobane Diterpenoids from Co‐cultures of the Calli of Trewia nudiflora and Fusarium sp. WXE

Five diterpenoids, including three new ent‐trachylobane diterpenoids, i.e., (3α)‐3‐hydroxy‐ent‐trachylobane‐17,19‐dioic acid 19‐methyl ester ( 1 ), ent‐trachylobane‐17,19‐dioic acid 19‐methyl ester ( 2 ), ent‐trachylobane‐17,19‐dioic acid ( 3 ), and two known atisane‐type ones, i.e., (16α)‐16,17‐dihydroxy‐ent‐atisan‐19‐oic acid methyl ester ( 4 ), and 17‐hydroxy‐ent‐atisan‐19‐oic acid methyl ester ( 5 ), were isolated from the co‐culture extract of the calli of Trewia nudiflora and its endophytic fungus Fusarium sp. WXE. Their structures were elucidated by spectroscopic analyses, including 1D‐ and 2D‐NMR experiments, and HR‐Q‐TOF mass spectrometry. The antitumor and antibacterial properties of the new compounds were evaluated.     

上犹八角茴香挥发油化学成份的研究

八角茴香(Illicium verum Hook,f.)系木兰科(Magnoliaceae)八角属常绿乔木,是我国特产的芳香植物。主要分布于广西、广东、贵州、云南等省区。江西北纬26°以南地区从五十年代初开始引种。八角茴香的果实是广泛使用的调味香料,入药则有温中理气、健胃止呕的功效,并有很强的抑菌作用。     

Effect of frequency on the deposition of microcrystalline silicon from tetrachlorosilane in low-pressure r.f. plasmas

The efficiency of reduction of silicon tetrachloride and the rate of deposition of Si in a low-pressure r.f. plasma was investigated at two frequencies (0.4 and 27 MHz) as a function of position with regard to the rf coil, pressure, and time of deposition. At 27 MHz the decomposition efficiency of silicon tetrachloride and the deposition rate of Si are about three times higher than at 0.4 MHz.