丰富多彩的香港调味品市场

八月一日,我探亲来到了祖国的南海明珠——香港。香港是一个美丽的城市,有高耸入云的摩天大楼、四通八达的交通、美丽的绿化、清洁的街道以及庄严的香港会议中心、繁荣的尖沙咀码头。回归祖国的香港无不给我留下深深的印象。 也许出于一个食品工程师的职业习惯。走在香港的大街小巷,我会特别留意那些大大小小的商场,尤其是经营食品的商场,留意香港居民吃些什么用些什么调味品。香港的中环、金钟商场、铜锣湾太古广场、九龙弥敦道等主要商业街经营特色是:服装和金银饰     

调味品市场的现状及发展趋势

调味品工业是我国九十年代后期发展较快的食品工业之一 ,由于政府在政策、资金上的扶持 ,使调味品工业在新世纪的开始就显示出较强的发展势头。根据目前我国调味品工业和市场的现状 ,本文综述了新技术、新工艺在调味品工业中的应用和由此派生出的新产品 ,包括增鲜剂、增味剂、天然风味调味品和香味油脂等。并就调味品的功能化、异国化和在其它食品工业中的应用进行了简述 ,探讨了调味品市场未来几年的发展趋势。     

调味品市场的现状及发展趋势

调味品工业是我国九十年代后期发展较快的食品工业之一 ,由于政府在政策、资金上的扶持 ,使调味品工业在新世纪的开始就显示出较强的发展势头。根据目前我国调味品工业和市场的现状 ,本文综述了新技术、新工艺在调味品工业中的应用和由此派生出的新产品 ,包括增鲜剂、增味剂、天然风味调味品和香味油脂等。并就调味品的功能化、异国化和在其它食品工业中的应用进行了简述 ,探讨了调味品市场未来几年的发展趋势。      

调味品市场的现状及发展趋势

调味品工业是我国 90年代后期发展较快的食品工业之一。根据目前我国调味品工业的市场现状 ,从新技术的应用到消费者对产品变化的要求等多方面 ,探讨了调味品市场未来几年的发展趋势。     

郑州调味品市场直通车

市场概况 郑州是河南的省会，地处中原，交通便利。当地调味品生产历史悠久，现已形成了全国最大的调味品集散地。郑州拥有规模很大的调味食品城，吸引了全国90％以上的调味品品牌，形成广东、江浙、四川、山西等地域产品派系。郑州调味品销量很大，辐射面宽，东到山东菏泽、西到三门峡、南到信阳、北至河北邯郸，产品覆盖山东、山西、河南、河北、湖北等地。     

日本部分调味品的市场考察

2002年10月9日至19日由中国发酵工业协会组团赴日本、韩国进行公务考察.为了解有关调味品、淀粉糖制品及食品油脂等消费,我们访问了住户家庭及几处酒家饭店,又考察了超级市场并采购了部分样品,现列表介绍如下,供参考.     

东南亚调味品市场考察散记

<正> 应泰国‘TEC 国际投资有限公司’的邀请,国内贸易部工业司组织中国调味品考察团赴泰国、马来西亚及周边地区,考察了调味品生产和市场营销情况。考察团参观了泰国最大的调味品主产企业和产品销售商‘仁和园酱油有限公司’,以及曼谷和吉隆坡两市的调味副食品销售超级市场。考察团与仁和园酱油有限     

调味品市场现状、格局及发展潜力

民以食为天,食以味为先。酱油、食醋、调味料,产品虽小,却涉及到千家万户,更是人民生活的必需品。文章分析了目前调味品的市场现状、格局,给出了调味品行业的发展前景和潜力所在,并对调味品发展中的新兴产品做了简略介绍。     

天然调味料离我们还有多远

回顾了国际、国内天然调料发展历程,分析了我国天然调味料的现状,并提出了天然调味料的发展方向。      

Ochratoxin A in dried vine fruits on the Canadian retail market

Between 1998 and 2000, 151 samples of raisins and sultanas and two samples of currants were collected from retail outlets across Canada and analysed for ochratoxin A. Samples were extracted with methanol-sodium bicarbonate, and the extracts were cleaned-up by immunoaffinity column chromatography. Ochratoxin A was quantified by liquid chromatography with fluorescence detection. The minimum quantifiable level was 0.1 ng g^-1. Ochratoxin A was present, above the minimum quantifiable level, in 67 (79%) of 85 samples of raisins, in 39 (59%) of 66 samples of sultanas, and in both samples of currants. The overall mean level of ochratoxin A was 1.8 ng g^-1 in both the raisins and sultanas, and 2.8 ng g^-1 in the currants.     

我国调味品行业又有大发展

<正> 随着人民生活水平的提高,人们不仅要吃饱,还要吃好,既要吃得有营养,又讲究味道。比如说,醋的营养和保健作用愈来愈被群众所认可,因此醋的再制品、以醋为添加剂的饮料、醋类保健食品不断涌现,带动了醋类产量的提高。此外,方便食品的飞速发展,带动了与方便食品配套的汤料、酵母提取物、蛋白水解物等调味品原料的发展。     

方便面的魅力--天然调味料

产品的多样化竞争 方便面的开发成功,可以说天然调味料在背后给予了强有力的支持。相反方便面市场的不断扩大,也有力地促使天然味料的发展。1958年,日清食品成功地开发了鸡汤拉面,使天然调味料的使用价值被人们重新认识,到目前为止,方便面的产品也进入了多样化的时代,这可以从各个方面体会到,在面的种类上有干面、蒸煮面、油炸     

日本的调味料消费动向

一、调味料购买量的变化 根据日本家计调查,在最近20年中调味料消费在家庭膳食支出中大约固定约3.5％。尤其是最近10年间日本膳食费与调味料支出金额的增减并不多的情形下,在家庭的调味料使用量似已近极限,可以认为日常饮食生活外部化也趋饱和,而包含午餐在内的家庭饮食生活在质量上已开始变化。     

天然调味料的发展趋势

本文阐明了天然调味料的市场，以及各种调味料的分类，今后的发展趋势。     

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

One hundred and fifty-six samples of breakfast cereals were collected from the Canadian retail marketplace over a 3-year period. The samples were analysed for the mycotoxins deoxynivalenol, nivalenol, HT-2 toxin, zearalenone, ochratoxin A, and fumonisins B₁ and B₂ to contribute to dietary exposure estimates in support of the development of Canadian guidelines for selected mycotoxins in foods. The samples included corn-, oat-, wheat- and rice-based cereals, as well as mixed-grain cereals, and were primarily from North American processors. Overall, deoxynivalenol was the most frequently detected mycotoxin  — it was detected in over 40% of all samples analysed. Fumonisins and ochratoxin A were each detected in over 30% of all samples. Zearalenone was detected in over 20% of all samples. Nivalenol and HT-2 toxin were each detected in only one sample. The survey clearly demonstrated regular occurrence of low levels of multiple mycotoxins in breakfast cereals on the Canadian market.     

食品添加剂在复合调味品中的应用现状与展望

介绍了防腐剂、抗氧化剂、增稠剂、乳化剂、抗结剂、着色剂、鲜味剂、甜味剂和酸味剂在复合调味品生产中的应用,阐述了其功能和作用机理,提出了复合调味品中存在的主要问题及其发展方向。     

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

One hundred and fifty-six samples of breakfast cereals were collected from the Canadian retail marketplace over a 3-year period. The samples were analysed for the mycotoxins deoxynivalenol, nivalenol, HT-2 toxin, zearalenone, ochratoxin A, and fumonisins B₁ and B₂ to contribute to dietary exposure estimates in support of the development of Canadian guidelines for selected mycotoxins in foods. The samples included corn-, oat-, wheat- and rice-based cereals, as well as mixed-grain cereals, and were primarily from North American processors. Overall, deoxynivalenol was the most frequently detected mycotoxin —?it was detected in over 40% of all samples analysed. Fumonisins and ochratoxin A were each detected in over 30% of all samples. Zearalenone was detected in over 20% of all samples. Nivalenol and HT-2 toxin were each detected in only one sample. The survey clearly demonstrated regular occurrence of low levels of multiple mycotoxins in breakfast cereals on the Canadian market.