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蔬菜的生长发育总会受到各种不良环境条件的影响,如高温、低温、强光、弱光、干旱、水涝、营养不良或营养过量等,在作物外部表现出一定特征的症状,通称生理性病害。笔者在多年从事黄瓜生产实践中,总结出六种常见的黄瓜生理性病害及防治方法: 相似文献
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保护地黄瓜的生产过程中,苗期病害时有发生,特别是猝倒病、立枯病、沤根经常发生,常给黄瓜的生产带来损失,菜农收益下降。对黄瓜苗期病害的症状、发病条件、传播途径进行了调查、研究,并研究制定了防治措施。 相似文献
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膜下滴灌对保护地黄瓜产量及病害的影响 总被引:3,自引:0,他引:3
保护地黄瓜的主要病害(霜霉病、角斑病、菌核病)均为单病程病害,极大地影响着黄瓜的产量和人们的身体健康,将保水温的地膜与长时间小流量对根系直接供应水肥的滴灌相结合,有效地调节了保护地的小气候和黄瓜获得营养的方式,具有增产和抑制病害的良好效果。 相似文献
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Effects of Phenolic Acids on Growth and Activities of Membrane Protective Enzymes of Cucumber Seedlings 总被引:1,自引:0,他引:1
Two phenolic acids P-hydroxy benzoic acid and cinnamic acid were designated as four concentrations (0, 50μmol/L, 100μmol/L, 150μmol/L) to investigate the effects of phenoic acids on the growth and the activities of membrane protective enzymes of cucumber seedlings. The results showed that both phenolic acids inhibited the seedlings growth. The inhibitory effects were increased with the concentration of phenolic acids increasing and the time of treatment prolonging. Seedlings treated with A150 (P-hydroxy benzoic acid, 150μmol/L), B50 (cinnamic acid, 50 μmol/L), B100 (cinnamic acid,100μmol/L), B150 (cinnamic acid, 150μmol/L) showed significantly shorter in plant height , smaller in leaf area. and lighter in fresh weight. The inhibitory effect of cinnamic acid was comparatively stronger than that of P-hydroxy benzoic acid. For protective enzymes system, compared to control, the POD activity increased at all concentrations of P-hydroxy benzoic acid during the treatment but increased at first then decreased before increased again at last at all concentrations of cinnamic acid . In the case of CAT, its activity increased at first, then decreased, and increased again at lower concentrations of phenolic acids. However, at higher concentrations the activities decreased at first, then increased a little, decreased continuously at last. In addition, the treatments of phenolic acids led to an increase then a decreaseof SOD activity and an increase of MDA content in the seedlings. All above indicated the accumulating of free radicalsand destruction of protective enzymes at higher concentrations of phenolic acids. 相似文献
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[目的]比较不同砧木嫁接黄瓜苗期抗寒性,为新品种的选育及推广提供理论依据。[方法]以新培育的白籽南瓜A1、A2、B1和B3嫁接黄瓜为试材,黑籽南瓜嫁接黄瓜为对照,对低温(5℃)胁迫48h内叶片的保护酶(SOD、POD、CAT)活性和丙二醛(MDA)含量进行测定。[结果]B1与对照在胁迫过程中叶片的保护酶活性和MDA含量均无明显差异;A2在低温胁迫0~24 h与对照的保护酶活性和MDA含量均无显著差异,之后差异逐渐增大,当低温胁迫36和48 h时保护酶活性显著低于对照而MDA含量则显著高于对照;A1和B3在整个胁迫过程中保护酶活性均明显低于对照,MDA含量均明显高于对照,且随低温胁迫时间的延长差异越显著。[结论]B1嫁接黄瓜与对照抗寒性无明显差异;A2嫁接黄瓜短时间(0~24 h)抗寒性与对照相近,之后不及对照;A1和B3嫁接黄瓜的抗寒性不及对照。 相似文献
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为促进科学合理施用微量元素肥料、培育黄瓜壮苗,进一步提高黄瓜产量和品质,以‘新津春4号’黄瓜为材料,缺锌的1/2 Hoagland营养液为基础,设置4个不同浓度的ZnSO4?7H2O处理(0、0.1、0.2、0.4 mg/L)。通过营养液水培的方法,研究不同锌浓度对黄瓜幼苗根系生长及保护酶活性的影响。结果表明:(1)随着锌浓度的增加,黄瓜幼苗根系的总长度、平均直径、总面积、总体积、根尖数逐渐提高,Zn3(0.4 mg/L)时达到最大。(2)在Zn0(0 mg/L)到Zn2(0.2 mg/L)范围内,随着锌浓度的提高,POD、CAT活性升高,当锌浓度大于Zn2时,POD、CAT活性降低;SOD活性随着锌浓度的增加显著提高;丙二醛(MDA)含量随着锌浓度的增加显著降低。(3)综合考虑的黄瓜生长生理指标,黄瓜幼苗根系生长的最佳ZnSO4?7H2O浓度为0.2 mg/L的1/2 Hoagland营养液。 相似文献
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[目的]评价7种杀菌剂对设施黄瓜霜霉病的药效,为其生产应用提供参考。[方法]通过田间试验研究了7种杀菌剂对江苏里下河地区设施黄瓜霜霉病的防治效果。[结果]7种杀菌剂对黄瓜霜霉病均有一定防治效果,其中72%霜脲.锰锌和36%霜脲.百菌清防效最高且持效期长,药后5 d防效分别为90.03%和92.07%,药后10 d防效分别为75.31%和77.63%;其次为恶霜.锰锌和丙森锌。[结论]生产应用中可首选霜脲.锰锌和霜脲.百菌清,同时注意与恶霜.锰锌、百菌清、丙森锌、代森锰锌和甲霜灵等药剂交替轮换使用,以防抗药性产生与发展。 相似文献
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本项研究针对科尔沁沙地西部风沙危害严重的玉田皋、那么罕地区生态现状,依据本地区坨-甸-土召镶嵌分布的地貌景观及不同立地条件,以农田、草场为重点保护对象,设计并建成由人工固沙植被、防风阻沙林带、公路防护林带、农田-草牧场防护林网、果园防护林等5种类型组成的沙地综合防护林体系。根据不同立地类型分别采取开沟地、穿透碱层和挖沟排水整地造林技术,造林成活率达85-94%。7年生农田防护林带背风面10-15H范围内,平均可以减弱风速43-47%;8年生草牧场防护林带20H范围内平均降低风速31-43%,林网内蒸发量减少15-22%。 相似文献