Modeling spatial variation in microbial degradation of pesticides in soil

Currently, no general guidance is available on suitable approaches for dealing with spatial variation in the first-order pesticide degradation rate constant k even though it is a very sensitive parameter and often highly variable at the field, catchment, and regional scales. Supported by some mechanistic reasoning, we propose a simple general modeling approach to predict k from the sorption constant, which reflects bioavailability, and easily measurable surrogate variables for microbial biomass/activity (organic carbon and clay contents). The soil depth was also explicitly included as an additional predictor variable. This approach was tested in a meta-analysis of available literature data using bootstrapped partial least-squares regression. It explained 73% of the variation in k for the 19 pesticide-study combinations (n = 212) in the database. When 4 of the 19 pesticide-study combinations were excluded (n = 169), the approach explained 80% of the variation in the degradation rate constant. We conclude that the approach shows promise as an effective way to account for the effects of bioavailability and microbial activity on microbial pesticide degradation in large-scale model applications.     

HPLC-UV法检测微生物降解体系中西维因含量

采用高效液相色谱-紫外检测(HPLC-UV)法测定微生物降解体系中西维因含量。根据细菌和霉菌降解体系的不同性质选用适宜前处理方式,以Sepax GP-C_(18)柱(150 mm×4.6 mm,5.0μm)为色谱柱,V(乙腈)∶V(水)=(56∶44)为流动相,流速0.5 m L/min,用紫外检测器于220 nm处检测西维因。结果表明,西维因标准品保留时间为7.922 min,在0.5~100 mg/L范围内线性关系良好,相关系数0.999 1。细菌培养液中西维因平均回收率为102.01%,RSD为0.29%;霉菌培养液中平均回收率为100.76%,RSD为1.22%;最低检测限为0.4mg/L。运用该法测得实验室保藏的细菌菌株A4和B-1在LB培养基中培养2 d对20 mg/L西维因降解率分别为35.72%、38.97%;霉菌菌株M-4和YAT在MM培养基中培养7 d对20 mg/L西维因降解率分别为38.69%、51.40%。该法简单,快速,回收率和精密度高,稳定性好。     

Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations

Although hot water pasteurisation of carcasses is accepted as a general intervention in USA, this is not the case in Europe. The aims of this study were (i) to evaluate the microbiological effects of hot water pasteurisation of lamb carcasses, both after slaughtering and dressing and following subsequent chilling and storage; (ii) to discuss hot water pasteurisation from a public health and cost-benefit perspective; (iii) to discuss the benefits of hot water pasteurisation compared with use of separate meat processing streams for high-risk carcasses; (iv) to evaluate the use of recycled hot water in a hygienic context and in relation to EU regulations; and (v) to consider the technological and sensory aspects of hot water pasteurisation of lamb carcasses. Samples were collected from 420 naturally contaminated lamb carcasses, with 50% of the carcasses (n = 210) subject to hot water pasteurisation at 82 °C for 8 s immediately after slaughter. Surface swab samples from 4500 cm² areas on carcasses were collected at slaughter, after chilling for 24 h, and after chilling for five days. The microbial analyses included Escherichia coli, Enterobacteriaceae, Bacillus cereus, Clostridium perfringens and aerobic plate count (APC). A resuscitation step using Tryptone Soya Agar was included in the microbiological analyses. Hot water pasteurisation significantly reduced the levels of E. coli, Enterobacteriaceae, B. cereus and APC (all P < 0.001). E. coli colony forming unit (CFU) reduction was 99.5%, corresponding to a reduction of 1.85 log CFU per carcass. E. coli was isolated from 66% of control carcasses and from 26% of pasteurised carcasses. After 24 h storage, the reduction in E. coli was increased to 2.02 log, and after five days E. coli could not be isolated from the pasteurised carcasses. These results suggest that surface pasteurisation could be an important and efficient procedure (critical control point) for reducing generic E. coli and thereby shiga toxin-producing E. coli on carcasses, and thus the risk for disease among consumers. The recycled water had acceptable physical and chemical parameters and no spore-forming bacteria were detected. Although some carcass discolouration was observed, after 24 h the colour was acceptable. Our data provide relevant input for some of the data gaps regarding hot water pasteurisation and indicate that replacing the expensive system of separate processing of high-risk carcasses with hot water surface pasteurisation should be considered as a serious option.     

Formation and fate of bound residues from microbial biomass during 2,4-D degradation in soil

During organic contaminant degradation in soil, bound or nonextractable residues (NER) are formed. Part of these residues may be biogenic, because degrading microorganisms assimilate carbon derived from the pollutant and mineralized CO(2) to form cellular components for example, [fatty acids (FA) and amino acids (AA)], which are subsequently stabilized within soil organic matter (SOM). We investigated the formation and fate of FA and AA from biodegradation of (13)C(6)-2,4-D in soil and the incorporation of the (13)C-label into living biomass via (13)CO(2) fixation. After 64 days of incubation, (13)C-AA in SOM indicated that 44% of the initially applied (13)C(6)-2,4-D equivalents had been converted to microbial biomass and finally to biogenic residues. The intermediate maximum of (13)C-FA in SOM indicated a 20% conversion of (13)C(6)-2,4-D to biomass, but (13)C-FA decreased to 50% of that value whereas (13)C-AA in the SOM remained stable. We provide the first evidence that nearly all bound residues from 2,4-D are biogenic, containing natural microbial residues stabilized in SOM. Because of biogenic residue formation, the potential risk of bound residues from readily metabolized xenobiotics in soils is highly overestimated. Hence, the formation of biogenic residues must be considered in general when performing mass balances of pollutant biodegradation in soils.     

Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by 31P-nuclear magnetic resonance: possible involvement of thermoresistant microbial enzymes

Soluble phosphoglycerides were studied in ultrahigh-temperature (UHT) milk by 31P-nuclear magnetic resonance. It was shown that, during storage of UHT milk, manufactured from raw milk with poor microbial quality, glycerophosphocholine and glycerophosphoethanolamine disappeared in parallel with an increase in alpha-glycerophosphate (GP). Storage at 10, 20, and 30 degrees C showed a faster transformation as the temperature increased. UHT milk samples manufactured from raw milks with better microbial quality and submitted to severe heat processes did not display changes in phosphoglycerides during storage. Screening of commercial UHT milks showed variations regarding the presence of GP, while in pasteurized milk samples, the appearance of GP occurred when the commercial life had been exceeded. Inoculation of sterile milk with Pseudomonas fluorescens NCIB9046 and incubation at 10 degrees C supported that changes in phosphoglycerides could be the consequence of a phosphodiesterase activity of bacterial origin, able to survive UHT processing. A similar behavior was observed between this activity and proteolytic activity. The potential application of the detection of these compounds as spoilage predictor indices is discussed.     

肉鸡屠宰加工过程中胴体微生物污染分析及不同冲淋条件对胴体减菌的影响

测定肉鸡在屠宰加工过程中脱毛后、掏内脏后、胴体清洗后、预冷后、分割后、速冻后胴体表面的菌落总数、大肠菌群、肠球菌数量以及检测产品的金黄色葡萄球菌、沙门氏菌;通过对不同浓度乳酸、不同温度热水、不同冲淋时间进行均匀设计分组,冲淋处理胴体清洗前的肉鸡胴体,测定其菌落总数。肉鸡在整个屠宰生产链上胴体污染的菌落总数、大肠菌群和肠球菌数分别为4.56⁵.74、2.665.74、2.66⁴.81、2.014.81、2.01³.57(log10CFU/cm2)。肉鸡产品的菌落总数4.57(log10CFU/cm2)符合GB16869-2005鲜、冻禽产品标准,大肠菌群3.50(log10 CFU/cm2)、金黄色葡萄球菌、沙门氏菌的检出率分别为37.25%、12.75%,不符合标准,肠球菌没有限量标准,但产品的肠球菌数(2.53(log10CFU/cm2))较高;对肉鸡胴体表面减菌的适宜条件为乳酸浓度1.5%、热水温度50℃、冲淋时间15 s,可减少菌落总数1.998(log10CFU/cm2)。肉鸡屠宰过程中胴体微生物污染较严重,存在致病菌污染,乳酸结合热水冲淋可显著减少肉鸡胴体表面的菌落总数。     

Rumen microbial degradation of allyl cyanide as a possible explanation for the tolerance of sheep to brassica-derived glucosinolates

The possible role of allyl cyanide (ACN), the nitrile breakdown product of prop-2-enyl glucosinolate, in reducing the voluntary food intake (VFI) of a dried grass pellet diet in sheep was examined in a ruminal infusion experiment. Voluntary food intake of Scottish Blackface wether lambs, infused intraruminally with allyl cyanide (0 mmol day⁻¹, C; 4.8 mmol day⁻¹ L; 9.6 mmol day⁻¹, H) for 9 weeks was significantly depressed (P < 0.05) on H and L treatments compared with the C treatment. Clinical indicators of liver function (plasma gamma glutamyl transpeptidase (GGTP) activity) and kidney function (plasma urea and creatinc concentrations) indicated minor liver damage but no effects on renal function. Plasma GGTP activity was significantly (P < 0.05) higher in the H than in the C group. Liver cytochrome oxidase activity at the end of the infusion period was significantly lower (P < 0.05) in the H than in the C group indicating effects on cellular respiration. In general, sheep showed considerable tolerance to administration of ACN in comparison with previously demonstrated toxicity in monogastrics.     

Effects of transport time and rest period on the quality of electrically stimulated male cattle carcasses

Forty-five castrated Nelore-breed male cattle, with average age of 37 months, were randomly chosen. The cattle were submitted to the combination of two transport times (up to 2 h and approximately 5 h) and five rest periods (0 h, 6 h, 12 h, 18 h and 24 h). The carcasses were electrically stimulated. After 24 h postmortem, the average of the ultimate pH in the M. Longissimus dorsi (LD) was considered normal (5.57–5.72) for eight out of nine cattle groups. The shear force (SF) was higher for cattle that were not allowed a rest period (0 h) on both transport times, however it was not significant (p > 0.05). This result was compatible with the sarcomere length (SL), which were shorter for those carcasses. The rest period and transport time had no influence on the L^∗ (lightness) values, but a^∗ (redness) values increased until the 12th hour of rest. The b^∗ (yellowness) value was negative for the cattle without a rest period (0 h) and transported for 5 h. The cattle transported for up to 2 h could be allowed a 6-h rest period only, and the cattle transported for 5 h could be allowed a 12-h rest period without the meat quality being affected significantly.     

Further observations of the decomposition of herbicides in soil

Velocity constants were determined for the reactions undergone by atrazine, chlorpropham, diuron, linuron and picloram in the presence of various amounts of soil and water at 95°. the rates of reaction were dependent on the quantity of soil present but not on the extent of adsorption. At high ratios of soil: herbicide the rates were sufficiently fast to suggest that non-biological chemical degradation could possibly be a significant pathway by which these herbicides are lost from the soil.     

Effects of transport time and rest period on the quality of electrically stimulated male cattle carcasses

Ground, pre-salted, pre-rigor semimembranosus muscles of beef were subjected to three treatments A=rapid carbon dioxide (CO(2)) chilling, B=slow CO(2) chilling and C=air chilling, and compared to a control D=slow air chilling of muscles, which were subsequently ground and salted post-rigor. Meat of the pre-rigor treatments A, B and C had higher pH values during processing, lower cooking loss, firmer texture and a lighter yellowish external colour of cooked patties than the post-rigor control D (p<0.05). The two CO(2) chilling regimes A and B had no detrimental effects on the functional properties of the pre-rigor meat. Sarcomere lengths did not differ in meat of the four treatments (p>0.05), indicating that early pre-salting protected the meat from cold shortening during rapid temperature decline. A process combination of grinding, followed by immediate pre-salting and CO(2) chilling within 312h post-mortem of non-stimulated beef muscles is likely to yield superior binding properties of cooked patties and similar ground beef products.     

Pollution-induced community tolerance of soil microbial communities caused by the antibiotic sulfachloropyridazine

Little is known about the environmental hazards linked to the treatment of farm animals with antibiotics and subsequent spreading of manure, especially regarding soil microbial communities. In this investigation, pollution-induced community tolerance (PICT) of bacteria from soils artificially spiked with the sulfonamide sulfachloropyridazine (SCP) was investigated. Tolerance of the bacterial communities after 3 weeks' exposure to SCP was determined by analyzing the sensitivity of 31 microbial metabolic processes in microtiter plates. Bacterial suspensions extracted from soils containing higher concentrations of SCP showed an increased tolerance of their metabolic activities to this antibiotic. An increase in tolerance by 10% was found at 7.3 mg/kg dw SCP. The PICT effect could be demonstrated by both a shift in the tolerance of the average of all metabolic activities and a shift of the physiological process sensitivity distributions made up from the single metabolic processes. The PICT effect was accompanied by smaller changes in the community-level physiological profile (CLPP). To conclude, PICT has been shown to be a versatile and illustrative method for the detection of the effects of antibacterial agents on soil microorganisms.     

Sorption-controlled degradation kinetics of MCPA in soil

The relationship between sorption strength and degradation kinetics has been studied for the pesticide MCPA in a sandy top- and subsoil. After adding two types of sorbents (crushed peat and activated carbon) in various amounts to the sandy soils, sorption, desorption, and mineralization of 14C-MCPA were measured. The obtained Freundlich constants (KF) varied between 0.7 and 27.2 mg(1-nF) x L(nF)/kg, and the first-order mineralization rate constants varied between 0.001 and 0.128 d(-1). The results showed an inverse relationship between sorption strength and mineralization. A higher KF value corresponded to a smaller mineralization rate and less mineralization. A correlation coefficient of r2 = 0.934 between the log-transformed Freundlich desorption coefficient (K(F,des)) and the log-transformed mineralization rate constant (k) was obtained. After 7, 14, 22, and 35 days of incubation, soil samples were consecutively extracted by water, methanol, and 5 M NaOH to separate the remaining 14C into 3 different pools. The extractions showed that the mineralization only proceeded from the water extractable pool of MCPA. Thin-layer chromatography revealed a formation of small amounts of metabolites; <7% of initially added 14C was present as other compounds than 14C-MCPA in the water and methanol extractable pools. The study showed mineralization to be strongly correlated with sorption, represented by the desorption coefficient, and hence stresses the significance of bonding strength for estimating pesticide degradation in soil.     

A novel method for assessing the role of air in the microbiological contamination of poultry carcasses

This paper describes a novel method of measuring the contamination of raw foods with airborne bacteria during primary processing. To demonstrate the approach, this study aimed to quantify the role of airborne bacteria in the contamination of broiler chicken carcasses undergoing processing in an evisceration room. Settle plates and broiler carcasses were exposed to the evisceration room air or to ultra-clean air provided by a high efficiency particulate air (HEPA) unit located within the room. The use of ultra-clean air reduced the total aerobic counts on horizontal settle plates by 68-fold, and on vertical settle plates by 14-fold. The use of ultra-clean air had no significant effect on the total aerobic counts on carcasses as measured by sponging (3.5 log(10) CFU cm(-2)) or skin excision (4.0 log(10) CFU cm(-2)). The novel approach was able to show that the carcasses entering the room were so heavily contaminated that the airborne bacteria in the evisceration room contributed less than 1% of the total numbers of bacteria on the carcasses.     

Efficient microbial degradation of bisphenol A in the presence of activated carbon

The biodegradation of bisphenol A (BPA) was carried out with Sphingomonas sp. strain BP-7 and Sphingomonas yanoikuyae BP-11R in the presence of activated carbon (AC). When AC was present, both BPA-degrading bacteria efficiently degraded 300 mg/l BPA without releasing 4-hydroxyacetophenone, the major intermediate produced in BPA degradation, into the medium. The biological regeneration of AC was possible using the BPA-degrading bacteria, suggesting that an efficient system for BPA removal can be constructed by introducing BPA-degrading bacteria into an AC treatment system.     

Effects of Tween 60 and Tween 80 on protease activity, thiol group reactivity, protein adsorption, and cellulose degradation by rumen microbial enzymes

Microbial enzymes extracted from mixed ruminal microorganisms were incubated for 2 h with casein and Tween 60 or Tween 80 at 10 concentrations ranging from 0 to 2.0% (vol/vol) to determine the effects of these nonionic surfactants on protease activation and thiol reactivity (unmasking of thiol groups). Rate and extent of protein adsorption to cellulosic substrate (barley straw) was measured in the presence of 0, 0.05, 0.10, 0.25, and 0.50% (vol/vol) Tween 80. Degradation of cellulose by a rumen bacterial fraction was measured over 48 h of incubation with and without Tween 60 or Tween 80 at 0.25% (vol/vol). Maximum accelerations of protease activity achievable with Tween 60 and Tween 80 (calculated from a Michaelis-Menten kinetics model) were 99.2 and 166.8%, respectively. Concentrations of Tween 60 and Tween 80 at which half the maximal velocities were attained were 0.28 and 0.20% (vol/vol), respectively. Tween 80 increased (P < 0.05) the rate and extent of adsorption of microbial protein to barley straw, and the effect was related to concentration of Tween 80 up to 0.10% (vol/vol). Initial rates of cellulose degradation with no surfactant, 0.25% Tween 60, or 0.25% Tween 80 were 0.60, 0.87, and 1.04 micrograms/ml per h, respectively. These nonionic surfactants were effective for enhancing rumen microbial protease and cellulase activities. Thus, further study is warranted to determine their potential for improving ruminant feeding.     

Shortening and tenderness of pre-rigor heated beef: Part 2 - Effect of heating rate on muscles of electrically stimulated carcasses

This study was conducted to compare the effects of rapid and slow heating rates on muscles from electrically stimulated beef carcasses. Myofibrillar and cooking shortening and related changes were measured with physiograph recordings on pre-rigor M. triceps brachii strips suspended in paraffin oil during heating. Warner-Bratzler shear values were determined on pre-rigor and post-rigor M. triceps brachii samples heated at approximately the same rates at which muscle strips were heated (2°C/2 min and 2°C/12 min), on pre-rigor M. triceps brachii samples heated at 2°C/6 min, 2°C/9 min and 2°C/12 min and on pre-rigor and post-rigor M. triceps brachii and M. longissimus muscle heated similarly at 2°C/12 min. Rapid heating (2°C/2 min) of pre-rigor muscle produced more severe myofibrillar shortening that was complete at higher muscle temperature than slow heating (2°C/12 min). Slow heating, in contrast to rapid heating, resulted in a cooked product of lower shear value in both the pre-rigor and post-rigor states. The slower the heating rate of the pre-rigor M. triceps brachii, the more tender was the product. Heating at a rate of 2°C/12 min produced acceptable tenderness in both the pre-rigor M. longissimus and M. triceps brachii muscles but even greater tenderness when both muscles were heated in the post-rigor state. The tenderizing action of severe muscle shortening could not be induced in electrically stimulated muscle.     

Linking catabolism to cyclodextrin extractability: determination of the microbial availability of PAHs in soil

When assessing the potential of a contaminated site for bioremediation, it is desirable to know how much of the contaminant(s) is available for microbial degradation, thus allowing the likelihood of successful bioremediation to be predicted. The aims of this study were to investigate the degradation of PAHs in two soils by a catabolic inoculum and indigenous soil microflora and link this to the cyclodextrin extractable fraction in the presence of transformer oil (0.05, 0.01, or 0.005%). This study showed very little difference between indigenous and inoculum-derived degradation for phenanthrene in laboratory-aged soil, and strong relationships were also observed between both of the microbial degradative conditions and the amount of phenanthrene extracted by cyclodextrin. Furthermore, the indigenous degradation of PAHs in a field-contaminated soil showed significant linear correlations with the cyclodextrin extractable fraction, with gradients approximating to 1. There are several novel facets to this study. First, in aged, contaminated soils, indigenous microflora gave an equally sensitive determination of degradative availability as that measured by the catabolic inoculum. Second, this is the first time intrinsic biodegradation of PAHs has been predicted by the cyclodextrin extraction in laboratory-spiked and field-contaminated soils. The cyclodextrin extraction technique represents a powerful tool for predicting the extent of intrinsic and augmented microbial degradation and will be useful in the assessment of contaminated land prior to bioremediation.