共查询到19条相似文献,搜索用时 890 毫秒
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用途广泛的天然高分子材料——壳聚糖 总被引:1,自引:0,他引:1
壳聚糖是一种天然的生物高分子聚合物,是甲壳素脱乙酰基的重要产物。本文简要介绍了壳聚糖的结构、性质、制备方法,同时综述了壳聚糖在医药、纺织、造纸、食品、日用化工、环境保护等方面的应用。 相似文献
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壳聚糖用作食品的保鲜剂具有良好的成膜性和强的抗菌保鲜防腐能力,再加上其来源广泛、天然、无毒副作用及涂膜保鲜简单易行等诸多优点,因而受到了国内外的广泛研究。本文综述了以壳聚糖为主要原料的壳聚糖复合物,如壳聚糖-有机酸复合物、壳聚糖-维生素C复合物、碘化复合物、壳聚糖-纳米材料复合物、壳聚糖-CaCl2-乳清蛋白-柠檬酸复合物、钙复合巯基化壳聚糖复合物、壳聚糖稀土复合物在水果防腐保鲜方面的应用,并对壳聚糖复合物的保鲜前景进行了展望。 相似文献
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Food quality and safety are major concerns in the food industry. Antimicrobial packaging can be considered an emerging technology that could have a significant impact on life and food safety. Antimicrobial agents in food packaging can control the microbial population and target specific microorganisms to provide greater safety and higher quality products. In this work, a lactic acid grafted chitosan film was synthesized. Silver nanoparticles were loaded into the chitosan lactate (CL) film by equilibration in a silver nitrate solution, which was followed by citrate reduction. The presence of silver nanoparticles was confirmed with transmission electron microscopy, X‐ray diffraction, Fourier transform infrared spectroscopy, and thermogravimetric analysis of the film. The silver‐nanoparticle‐loaded CL film was investigated for its antimicrobial properties against Escherichia coli. This newly developed material showed strong antibacterial properties and thus has potential for use as an antibacterial food‐packaging material. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 相似文献
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Transparent polymer materials, such as plastics, have become widely used in the packaging industry due to their excellent properties. However, their nondegradability has led to a significant environmental issue known as “white pollution.” To address this issue, a transparent antibacterial film material was prepared using carboxymethyl cellulose and carboxymethyl chitosan as raw materials through an acid-assisted freeze–thaw strategy. The material exhibits optical transmittance exceeding 90% and a tensile strength of up to 124.1 MPa. Meanwhile, this material demonstrated excellent waterproof performance as well as antibacterial activity to Staphylococcus aureus and Escherichia coli. Therefore, this film material holds promising potential for development in antibacterial food packaging. 相似文献
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Nisin grafted chitosan was prepared by using microbial transglutaminase as biocatalyst. The transglutaminase-catalyzed reaction displayed high efficiency, high selectivity, mild reaction condition and environmental friendliness. The results revealed that the degree of substitution (DS) of nisin–chitosan could be controlled by adjusting the reaction time, the reaction temperature and the molar ratio of nisin to chitosan. And nisin–chitosan in different pH showed excellent solubility. In addition, in vitro antibacterial activity assessment, nisin–chitosan with the concentration of 0.008 mg/mL showed pronounced inhibitory effect against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis) and Gram-negative bacteria (Escherichia coli). Furthermore, L929 mouse fibroblasts were cultured with nisin–chitosan, and the methylthiazol tetrazolium (MTT) assay showed that nisin–chitosan with the concentration from 0.005 to 0.01 mg/mL displayed low toxicity. The results may contribute to finding the application of nisin–chitosan in pharmaceutical and food industry fields. 相似文献
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Yana Li Zenghui Li Yuwen Wang Liangbo Sun Houchang Pei 《Frontiers of Chemical Science and Engineering》2023,17(6):704
The multifunctional films was prepared by blending chitosan and nano-ZnO with purple tomato anthocyanins or black wolfberry anthocyanins. The properties of films functioned by anthocyanins source and nano-ZnO content were studied. It was found purple tomato anthocyanins showed more significant color change against pH than black wolfberry anthocyanins. The nano-ZnO were widely dispersed in matrix and enhanced the compatibility of anthocyanins with chitosan. However, the anthocyanins source influenced the properties of the films more slightly than nano-ZnO addition. The tensile strength, antioxidant and antibacterial effects of the chitosan films dramatically increased after cooperated by nano-ZnO and anthocyanins, which also enhanced with increase of nano-ZnO content, whereas the elongation at break of the composite films decreased. Especially, the anthocyanin and nano-ZnO promoted the antibacterial activity of films synergistically. Composite films made from black wolfberry anthocyanins exhibited higher mechanical performance than those made from purple tomato anthocyanins but weaker antibacterial effects. The purple tomato anthocyanins/chitosan and nano-ZnO/purple tomato anthocyanins/chitosan films effectively reflected pork spoilage, changing their colors from dark green to brown, indicating the potential for applications in active and intelligent food packaging. 相似文献
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壳聚糖具有良好的抗菌性、吸湿性、反应活性和成纤性,作为新型织物整理剂在纺织产业具有广泛的应用前景。本文综述了近年来壳聚糖及其衍生物在天然织物抗菌、染色、阻燃、防静电、抗紫外和防毡缩等整理中的应用,并就其赋予织物各项性能的机理及影响因素进行讨论。采用对壳聚糖进行改性、与金属化合物的复合使用和对织物表面进行超声、等离子等预处理的方法有利于改善其对织物的整理效果,并对织物的各项物理性能起积极作用。未来壳聚糖基整理剂可在加强某个单一性能的基础上,选择性地引入多个功能性基团,合成符合应用需求的环保型多功能整理剂。 相似文献
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This article is a preliminary study on antibacterial blends of polycaprolactone, chitosan and quaternized chitosan by melt processing. Blends were characterized, mechanical test and antibacterial evaluation against Escherichia coli and Staphylococcus aureus, were conducted. Results showed that the antibacterial potential of chitosan was limited in blends and polycaprolactone/chitosan did not show significant antibacterial effect compared with neat polycaprolactone (PCL). Inhibition rates of polycaprolactone/quaternized chitosan were 39.2%–99.9% against Escherichia coli, while inhibition rate was 40.9%–99.9%against Staphylococcus aureus. When quaternized chitosan (QCTS) content was up to 20%, blends exhib-ited 99.9%inhibition rates against both two types of bacteria. 相似文献
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在制备水溶性较好的O-季铵化壳聚糖基础上,进一步与糠醛反应制备O-季铵化-N-呋喃亚甲基壳聚糖席夫碱及还原产物O-季铵化-N-呋喃亚甲基壳聚糖衍生物,用FTIR、1H NMR、EA(元素分析)、TG(热重分析)对产物进行表征。测定产物的最低抑菌浓度和抑菌率,并与O-季铵化-N-苯亚甲基壳聚糖席夫碱的抑菌效果进行比较。结果表明,产物对革兰氏阳性菌S.aureus的抗菌效果优于革兰氏阴性菌E. coli,在pH值5.5的条件下抗菌效果优于pH 值7.2。并且O-季铵化-N-呋喃亚甲基壳聚糖的抗菌效果>O-季铵化-N-呋喃亚甲基壳聚糖席夫碱>O-季铵化-N-苯亚甲基壳聚糖席夫碱 > O-季铵化-壳聚糖。研究表明,含呋喃杂环的壳聚糖衍生物的抗菌活性明显优于不含杂环的壳聚糖衍生物。 相似文献
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先用两步法合成了无O-甲基化 N,N,N-三甲基壳聚糖季铵盐(TMC),再通过相转移催化合成了N,N,N-三甲基O-辛基壳聚糖季铵盐(TMOC),用 FTIR、1H NMR、EA、TG 等方法对产物进行表征,并研究其抗菌性能。结果表明,TMOC在pH值为5.5的抗菌活性优于pH值为7.2的抗菌活性;TMOC对革兰阳性菌S. aureus的抗菌活性比革兰阴性菌E. coli强。在不影响水溶性的前提下,O-烷基化改性能有效提高壳聚糖季铵盐的抗菌活性,并且抗菌活性随着O-烷基化度的提高而提高。研究结果为壳聚糖基抗菌剂的改性和制备提供了依据。 相似文献