小麦穗发芽鉴定方法的比较与分析

穗发芽是小麦生产中较为严重的灾害之一,易受外界环境的影响,一旦发生不仅会影响产量,而且还会严重影响小麦的品质,因此培育抗穗发芽的小麦品种至关重要。该研究通过对65份小麦材料进行穗发芽试验,比较分析了小麦穗发芽抗性的常用方法,即籽粒发芽法、整穗发芽法和大田穗发芽法。结果表明:三种方法之间均呈极显著正相关关系,而且在1%水平上均存在极显著性差异;发芽指数与籽粒发芽率的相关性最高,能够更好地评价小麦材料的休眠特性,但不能得出材料的总体抗性;籽粒发芽法和整穗发芽法的变异程度相对较小,试验条件更易控制,可作为小麦穗发芽抗性评价的简易方法;多数参试材料的平均籽粒发芽率平均整穗发芽率平均大田穗发芽率,且三者差异程度均达到极显著水平,这说明麦穗的外部结构及外部环境对小麦穗发芽的影响显著。因此,籽粒发芽法可以从休眠性方面,对小麦种子资源进行初步筛选;整穗发芽法可用于穗发芽抗性的进一步鉴定和验证,评价小麦材料穗发芽的综合抗性;大田穗发芽法较易受自然条件的影响、变异程度较大,其结果可以作为室内发芽试验的参考数据。     

冬小麦穗发芽抗性及其遗传研究

1987—1989年在人工模拟降雨室对123个小麦品种进行了成熟期穗发芽抗性鉴定。重点研究了13个品种的穗发芽率、籽粒发芽率、籽粒含水量,籽粒吸水速率和α-淀粉酶活性的动态变化。并通过6个抗性不同品种的双列杂交,初步探讨了穗发芽抗性的遗传特点。结果表明:红粒品种普遍抗穗发芽,但白粒品种中也存在不少抗源;开花后35—40天是鉴定穗发芽抗性的适宜时期;这个对期的仔粒吸水速率阳α-淀汾酶活性是抗性鉴定的可靠指标;穗发芽抗性是遗传性状,存在母、子体抗性因子互作效应。     

逆境条件下小麦种子活力与种子萌发相关酶活性及其基因表达的关系

分析不同基因型小麦品种逆境萌发过程中种子萌发相关酶活性及基因表达差异,明确在逆境条件下,种子活力与种子萌发相关酶活性及基因表达量的关系.通过标准发芽试验和逆境(冷浸、人工老化、干旱胁迫)发芽试验,测定4个小麦品种种子活力、萌发过程中可溶性总糖和可溶性蛋白含量、α-淀粉酶活性、半胱氨酸蛋白酶活性及相关基因表达量.结果表明:干旱、人工老化和冷浸胁迫3种逆境对种子活力都有一定影响.不同萌发条件下,可溶性总糖含量呈现先小幅度升高后小幅度降低再迅速升高的趋势;而可溶性蛋白含量随着萌发时间的延长呈现逐渐下降的趋势.α-淀粉酶活性整体呈现逐渐升高的趋势,但在冷浸胁迫处理后,豫农949和轮选061的α-淀粉酶活性在萌发60 h后出现下降.半胱氨酸蛋白酶活性整体呈先降低后升高的趋势,但在干旱胁迫条件下,豫农949、豫麦49-198和轮选061的半胱氨酸蛋白酶活性呈现先升高后降低再升高的趋势.不同逆境萌发条件下,α-AMY(α-淀粉酶基因)表达量整体呈先上升后下降的趋势.冷浸胁迫处理后,轮选061的α-AMY表达量高于对照,在其他逆境萌发条件下,4个品种的α-AMY表达量均低于对照;人工老化处理后,长4738的CP(半胱氨酸蛋白酶基因)表达量与对照差异不显著,在其他逆境萌发条件下,4个品种的CP表达量均高于对照.种子萌发期间,不同萌发条件下α-淀粉酶和半胱氨酸蛋白酶活性与其基因表达并没有直接关系,α-淀粉酶活性与可溶性总糖含量达到显著正相关,半胱氨酸蛋白酶活性与可溶性蛋白含量的相关性不显著.在标准发芽条件下,α-淀粉酶活性与活力指数呈显著正相关,而在逆境萌发过程中,其相关性不显著.冷浸胁迫处理后,半胱氨酸蛋白酶活性与活力指数呈显著正相关,但在标准发芽、干旱胁迫、人工老化处理后,其相关性不显著.     

两种穗型冬小麦籽粒淀粉积累动态及其有关酶活性变化

花后25d内,大穗型品种豫麦66籽粒中淀粉积累比多穗型品种豫麦49慢,但花后25d后情况则相反。2个品种籽粒中淀粉积累速率的变化均呈单峰曲线,豫麦49峰值出现在花后15～20d,而豫麦66峰值则出现在花后20～25d。灌浆期豫麦66和豫麦49籽粒中蔗糖合成酶(SS)活性变化呈单峰曲线,峰值分别出现在花后20d和15d,整个灌浆期内豫麦66籽粒中SS活性高于豫麦49;2个品种籽粒中腺苷二磷酸葡萄糖焦磷酸化酶(AGPP)和淀粉分支酶(SBE)活性变化均呈单峰曲线,峰值出现在花后20d,而可溶性淀粉合成酶(SSS)活性变化则呈双峰曲线,峰值分别出现在花后10d和20d,且第二个峰值显著高于第一个。相关分析表明,SS、AGPP、SSS和SBE是影响小麦籽粒淀粉积累的关键酶。     

小麦蛋白质和淀粉含量与籽粒发育过程中内源激素含量的关系

研究粒重差异较小、蛋白质和淀粉含量差异大的小麦品种‘川麦107’和‘川麦36’籽粒发育过程中激素含量变化与籽粒蛋白质和淀粉积累之间关系的结果表明,‘川麦36’蛋白质含量一直高于‘川麦107’的,而其淀粉含量一直低于‘川麦107’;‘川麦36’籽粒中ZR初始含量和IAA峰值高些,开花后5~20d籽粒中ZR含量与蛋白质含量呈显著正相关,IAA峰值与此期的蛋白质积累速率跃变相对应。两品种籽粒中GA峰值与蛋白质含量的低谷相对应,开花后5~30d的籽粒中GA含量与淀粉含量呈极显著正相关,而‘川麦107’籽粒中GA含量较高。     

小麦抗穗发芽研究进展

穗发芽严重影响小麦品质和产量。种子自身休眠特性、α-淀粉酶活性、α-淀粉酶抑制剂、迟熟α-淀粉酶活性、种皮颜色、颖壳抑制物以及穗部形态等,均是影响小麦穗发芽的重要因素,其中对子粒休眠特性和α-淀粉酶活性的研究较为深入。位于第3染色体组上的R基因、休眠基因以及4AL上的Phs基因均与小麦穗发芽密切相关。已开发出一些与穗发芽抗性相关的分子标记,其中位于第3部分同源群的三重R基因和位于3B染色体的STS标记Vp1B3,以及位于3A染色体的主效QTL位点QPhs.ccsu-3A.1均可直接用于穗发芽抗性的筛选。本文对以上内容进行了详细论述,并就今后如何提高小麦穗发芽抗性进行了讨论。     

黄河中游地区节节麦抗穗发芽的鉴定与分析

小麦穗发芽是小麦生产中的主要灾害和重要问题,在普通小麦中缺乏抗穗发芽的品种资源。本试验通过对35份黄河中游地区节节麦、14份国外节节麦及部分小麦品种的发芽率的测定及抗性多样性分析,综合评价了黄河中游地区节节麦的穗发芽抗性状况。结果表明,节节麦穗发芽抗性普遍高于小麦品种,黄河中游地区节节麦的抗穗发芽能力优于国外材料,其中以T005、T007、T008、T016、T030、T062、T065、T068、T069、T072和T085等11个材料的抗穗发芽能力最强,是小麦穗发芽改良优异的抗源材料。     

外源脱落酸抑制花生种子发芽的生理机制

花生品种'汕油523'种子用10-3mol·L-1脱落酸(ABA)浸泡12 h后,种子发芽显著受抑制,胚α-淀粉酶活性降低,内源ABA水平提高.5 mmol.L-1ABA合成抑制剂钨酸钠处理的种子发芽率和活力指数提高,胚根增长,α-淀粉酶活性提高,内源ABA含量降低.据此认为ABA对种子萌发的抑制作用可能与α-淀粉酶活性和ABA含量有关.     

转反义trxs基因小麦株系00T89分子鉴定及抗穗发芽特性研究

以皖麦48为受体导入反义trxs基因已获得00T89第4代(T4)转基因株系,对其进行反义基因的PCR鉴定、相对定量RT-PCR基因表达检测以及抗穗发芽特性研究。结果表明,18个T4代转基因株系中,13个株系目的基因检测呈阳性;成熟期籽粒萌发过程中,8个株系转录水平上mRNA丰度极显著降低(P<0·01),mRNA丰度与穗发芽指标呈显著和极显著的相关性(r=0·7181)。其中6个株系在开花后30d至成熟后10d表现出明显的抗穗发芽特性。与非转基因对照相比,平均穗开始发芽时间推迟2·7d(P<0·01),穗粒发芽率和穗发芽度分别降低35·5%(P<0·01)和47·5%(P<0·01),成熟后25d这些株系又逐渐恢复发芽特性,无显著差异(P>0·05)。     

转反义硫氧还蛋白基因小麦萌发种子中蛋白质的变化

硫氧还蛋白h（thioredoxin h,Trx h）是一类广泛存在于生物体内的多功能活性蛋白,分子量约为12kD,它通过还原靶蛋白中的二硫键参与酶活性调节、抗胁迫、信号传导等许多重要的生命活动。硫氧还蛋白h能促进谷物类种子萌发过程,主要表现在以下2个方面：（1）在籽粒萌发期间,硫氧还蛋白可通过还原储存蛋白的分子内二硫键使其更易于被降解;（2）硫氧还蛋白也可以直接地通过将酶还原或者间接地通过使酶抑制蛋白失活而激活酶。源于Phalaris coerulescens的trxs基因（thioredoxin s,trxs）与小麦硫氧还蛋白h基因（thioredoxin h,trx h）同属于硫氧还蛋白基因家族,它们的cDNA有94％的同源性,表达产物也有相似的生物功能。我们采用基因枪法将反义trxs基因导入小麦,获得了可稳定遗传的小麦,并检测出转基因种子中硫氧还蛋白h表达量、水溶蛋白和醇溶蛋白的还原状态以及α-淀粉酶活性均低于对照小麦;另外,通过模拟降雨抗穗发芽试验证实转基因株系具有很强的抗穗发芽能力。以转反义trxs基因抗穗发芽小麦为材料,检测反义trxs基因小麦籽粒萌发过程中蛋白质的变化,探讨转反义trxs基因小麦的抗穗发芽机理。研究表明反义trxs基因能够减缓KCl可溶性蛋白中Chloroform-methanol（CM）蛋白向代谢类蛋白的转化进程,在萌发初期降低籽粒代谢类蛋白的含量,使籽粒代谢速度下降,而CM蛋白主要包含一些分子量小于20kD的蛋白质。在籽粒成熟过程中,硫氧还蛋白能够阻止麦谷蛋白亚基形成谷蛋白聚合体的过程,在转基因小麦中麦谷蛋白更易于形成大分子量的谷蛋白大聚合体,使得转基因小麦中的谷蛋白在萌发初期更难于被水解,因此转基因小麦籽粒会因谷蛋白难于降解而萌发较慢。另外,反义trxs基因减慢了麦胚中10kD蛋白的降解过程。     

Genetics of pre-harvest sprouting resistance in a cross of Canadian adapted durum wheat genotypes

Severe losses attributable to pre-harvest sprouting (PHS) have been reported in Canada in recent years. The genetics of PHS resistance have been more extensively studied in hexaploid wheat and generally not using combinations of elite agronomic parents. The objective of our research was to understand the genetic nature of PHS resistance in an elite durum cross. A doubled haploid (DH) population and checks were phenotyped in replicated trials for grain yield and PHS traits over 3 years in western Canada. The response of intact spikes to sprouting conditions, sampled over two development time points, was measured in a rain simulation chamber. The DH population was genotyped with simple sequence repeat and Diversity Arrays Technology markers. Genotypes were a significant source of variation for grain yield and PHS resistance traits in each tested environment. Transgressive segregant DH genotypes were identified for grain yield and PHS resistance measurements. Low or no correlation was detected between grain yield and PHS, while correlation between PHS resistance measurements was moderate. The heritability of PHS resistance was moderate and higher than grain yield. Significant quantitative trait loci with small effect were detected on chromosomes 1A, 1B, 5B, 7A and 7B. Both parents contributed to the PHS resistance. Promising DH genotypes with high and stable grain yield as well as PHS resistance were identified, suggesting that grain yield and PHS can be improved simultaneously in elite genetic materials, and that these DH genotypes will be useful parental material for durum breeding programs.     

A new PCR-based marker on chromosome 4AL for resistance to pre-harvest sprouting in wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.)

Pre-harvest sprouting (PHS) is a complex trait controlled by multiple genes with strong interaction between environment and genotype that makes it difficult to select breeding materials by phenotypic assessment. One of the most important genes for pre-harvest sprouting resistance is consistently identified on the long arm of chromosome 4A. The 4AL PHS tolerance gene has therefore been targeted by Australian white-grained wheat breeders. A new robust PCR marker for the PHS QTL on wheat chromosome 4AL based on candidate genes search was developed in this study. The new marker was mapped on 4AL deletion bin 13-0.59-0.66 using 4AL deletion lines derived from Chinese Spring. This marker is located on 4AL between molecular markers Xbarc170 and Xwg622 in the doubled-haploid wheat population Cranbrook × Halberd. It was mapped between molecular markers Xbarc170 and Xgwm269 that have been previously shown to be closely linked to grain dormancy in the doubled haploid wheat population SW95-50213 × Cunningham and was co-located with Xgwm269 in population Janz × AUS1408. This marker offers an additional efficient tool for marker-assisted selection of dormancy for white-grained wheat breeding. Comparative analysis indicated that the wheat chromosome 4AL QTL for seed dormancy and PHS resistance is homologous with the barley QTL on chromosome 5HL controlling seed dormancy and PHS resistance. This marker will facilitate identification of the gene associated with the 4A QTL that controls a major component of grain dormancy and PHS resistance.     

A major QTL controlling seed dormancy and pre-harvest sprouting resistance on chromosome 4A in a Chinese wheat landrace

Wheat pre-harvest sprouting (PHS) can cause significant reduction in yield and end-use quality of wheat grains in many wheat-growing areas worldwide. To identify a quantitative trait locus (QTL) for PHS resistance in wheat, seed dormancy and sprouting of matured spikes were investigated in a population of 162 recombinant inbred lines (RILs) derived from a cross between the white PHS-resistant Chinese landrace Totoumai A and the white PHS-susceptible cultivar Siyang 936. Following screening of 1,125 SSR primers, 236 were found to be polymorphic between parents, and were used to screen the mapping population. Both seed dormancy and PHS of matured spikes were evaluated by the percentage of germinated kernels under controlled moist conditions. Twelve SSR markers associated with both PHS and seed dormancy were located on the long arm of chromosome 4A. One QTL for both seed dormancy and PHS resistance was detected on chromosome 4AL. Two SSR markers, Xbarc 170 and Xgwm 397, are 9.14 cM apart, and flanked the QTL that explained 28.3% of the phenotypic variation for seed dormancy and 30.6% for PHS resistance. This QTL most likely contributed to both long seed dormancy period and enhanced PHS resistance. Therefore, this QTL is most likely responsible for both seed dormancy and PHS resistance. The SSR markers linked to the QTL can be used for marker-assisted selection of PHS-resistant white wheat cultivars. Shi-Bin Cai and Cui-Xia Chen contributed equally to this work.     

Polymorphic Homoeolog of Key Gene of RdDM Pathway,ARGONAUTE4_9 class Is Associated with Pre-Harvest Sprouting in Wheat (Triticum aestivum L.)

Resistance to pre-harvest sprouting (PHS) is an important objective for the genetic improvement of many cereal crops, including wheat. Resistance, or susceptibility, to PHS is mainly influenced by seed dormancy, a complex trait. Reduced seed dormancy is the most important aspect of seed germination on a spike prior to harvesting, but it is influenced by various environmental factors including light, temperature and abiotic stresses. The basic genetic framework of seed dormancy depends on the antagonistic action of abscisic acid (ABA) and gibberellic acid (GA) to promote dormancy and germination. Recent studies have revealed a role for epigenetic changes, predominantly histone modifications, in controlling seed dormancy. To investigate the role of DNA methylation in seed dormancy, we explored the role of ARGONAUTE4_9 class genes in seed development and dormancy in wheat. Our results indicate that the two wheat AGO4_9 class genes i.e. AGO802 and AGO804 map to chromosomes 3S and 1S are preferentially expressed in the embryos of developing seeds. Differential expressions of AGO802-B in the embryos of PHS resistant and susceptible varieties also relates with DNA polymorphism in various wheat varieties due to an insertion of a SINE-like element into this gene. DNA methylation patterns of the embryonic tissue from six PHS resistant and susceptible varieties demonstrate a correlation with this polymorphism. These results suggest a possible role for AGO802-B in seed dormancy and PHS resistance through the modulation of DNA methylation.     

Genes controlling seed dormancy and pre-harvest sprouting in a rice-wheat-barley comparison

Pre-harvest sprouting results in significant economic loss for the grain industry around the world. Lack of adequate seed dormancy is the major reason for pre-harvest sprouting in the field under wet weather conditions. Although this trait is governed by multiple genes it is also highly heritable. A major QTL controlling both pre-harvest sprouting and seed dormancy has been identified on the long arm of barley chromosome 5H, and it explains over 70% of the phenotypic variation. Comparative genomics approaches among barley, wheat and rice were used to identify candidate gene(s) controlling seed dormancy and hence one aspect of pre-harvest sprouting. The barley seed dormancy/pre-harvest sprouting QTL was located in a region that showed good synteny with the terminal end of the long arm of rice chromosome 3. The rice DNA sequences were annotated and a gene encoding GA20-oxidase was identified as a candidate gene controlling the seed dormancy/pre-harvest sprouting QTL on 5HL. This chromosomal region also shared synteny with the telomere region of wheat chromosome 4AL, but was located outside of the QTL reported for seed dormancy in wheat. The wheat chromosome 4AL QTL region for seed dormancy was syntenic to both rice chromosome 3 and 11. In both cases, corresponding QTLs for seed dormancy have been mapped in rice.C. Li and P. Ni contributed equally to this work     

疏剪不同穗位小穗对小麦籽粒结实和粒重的影响

１９９７～１９９８年在河南省农作物品种展览中心以中大穗小麦品种温麦６号为材料,设计了去除不同穗位小穗的试验。结果表明,去除不同位小穗对结实粒数和粒重的影响不同, 除顶端小穗的粒数下降较多,穗粒重最低,却除基部小重申对结实粒数和粒重的影响较小,穗粒数和粒重下降较少;却除中部小穗对结实粒数影响较大,穗粒数量小,其穗粒重因剩余籽粒单粒重增加而得以一定程度补偿。     

Abscisic acid and the pre-harvest sprouting in cereals

Pre-harvest sprouting (PHS) leads to loss of grain weight and a reduction in the end use quality of kernels in cereals, especially in wheat, and PHS in rice also becomes a more and more serious problem recent years. Many factors are involved in the controlling this complex trait. Only recently, we have reported the large scale screening and charactersation of the rice phs mutants, providing insight into the molecular mechanism of pre-harvest sprouting in rice. It has been shown that mutations of genes in synthesis of the carotenoid precursors of ABA resulted in the pre-harvest sprouting, which is consequence of ABA deficiency, and photobleaching is likewise due to the absence of photoprotective carotenoids. The further study of all different rice phs mutants will help us to elucidate the complex phenomena and finally capture the target for improving PHS in rice or other cereals.Key words: pre-harvest sprouting, ABA, carotenoids, rice     

Genetic variation of Vp1 in Sichuan wheat accessions and its association with pre-harvest sprouting response

Pre-harvest sprouting (PHS) in bread wheat is a major abiotic constraint reducing yield and influencing the production of high quality grain. In China both spring and winter wheat regions are affected by PHS. Sichuan lies in southwest China, where the most of rainfall occurs during April to September when wheat is harvested. The present investigation was conducted to identify the allelic variability of Vp1, a gene that plays a role in maintenance and induction of dormancy, among Sichuan landraces and recent cultivars with different dormancy levels and to find potential sources of PHS resistance for breeding. Sichuan landrace and cultivar wheat accessions had a wide range of dormancy levels. The average germination index (GI) of Sichuan landrace accessions was 0.232, whereas at 0.674 it was much higher for cultivars. The different dormancy levels between landraces and cultivars indicated that pre-harvest sprouting resistance might have been neglected in recent Sichuan wheat breeding programs. The average GI of white grained accessions was higher than for red grained accessions. Particular Vp-1B gene fragments were specific in landraces or cultivars and in white or red grained accessions. The results indicated that Vp-1B markers could be used to distinguish cultivars and landraces. Significant relationships between certain Vp-1B allelesand GI of Sichuan wheat accessions were shown by Spearman’s rank correlation analysis.     

Identifying alleles of <Emphasis Type="Italic">Viviparous-1B</Emphasis> associated with pre-harvest sprouting in micro-core collections of Chinese wheat germplasm

Wheat pre-harvest sprouting (PHS) is an undesired trait, which often reduces yield and downgrades end-use quality of grain. Viviparous-1B (Vp-1B), a regulator gene located on chromosome 3B, has previously been proved to be involved in inducing grain dormancy of wheat. In order to obtain some new or useful alleles associated with PHS tolerance of white-grained wheat, we developed a gene-specific marker (Vp1-b2) to identify allelic variations of Vp-1B using denaturing PAGE in micro-core collections of Chinese wheat and landraces. As a main component observed genetic variation for PHS, seed dormancy evaluated by germination index (GI) was determined at dough-yellow ripening stage in the present study. The results indicated that six alleles of Vp-1B, in our study, were discovered among 276 Chinese wheat varieties. Of these alleles, two variants were validated to be novel alleles and designated as Vp-1Be and Vp-1Bf, respectively. By investigating the association between allelic variations of Vp-1B and seed dormancy, we found allele of Vp-1Ba always inclined to weak seed dormancy and susceptibility to PHS. Up to 62.2% genotypes carrying the allele had high GI value with a range of 0.51–1.00, only 14.4% genotypes had low GI value under 0.30. On the contrary, other variants such as Vp-1Bb, Vp-1Bc, Vp-1Bd, Vp-1Be and Vp-1Bf mostly occurred in varieties with higher PHS tolerance, which average of GI values were 0.204, 0.227, 0.296, 0.256 and 0.186, respectively. In Chinese wheat germplasms, Vp-1Ba and Vp-1Bc showed the most widespread distribution followed by Vp-1Bb; other alleles fell into less used varieties. Our research confirmed rich allelic variation of Vp-1B occurred in micro-core collections of Chinese wheat and landraces, which may be useful for improving PHS tolerance as breeding parents.