Oxalate distribution in soils under rhubarb (Rheum rhaponticum)

Oxalate in soils may enhance phosphate availability, promote mineral dissolution, and increase the mobility of aluminium and heavy metal cations by complexation. Rhubarb (Rheum rhaponticum L.) has very high content of oxalate in leaves and petioles, and therefore the topsoil under rhubarb might have elevated contents of oxalate. Soil samples were collected at depths of 0–2.5 and 2.5–5?cm from 10?cm sections along 100?cm transects from rhubarb plants at four locations in Denmark, and from seven layers in a soil profile to 80?cm depth at one location. Oxalate was extracted from the soil with 0.2?M phosphate at pH 2 by reciprocal shaking for 24?h and then determined by a new fast capillary zone electrophoresis method with 300?mM KH₂PO₄ and 0.30?mM TTAB electrolyte adjusted to pH 7, developed and tested to analyse high-ionic-strength soil extracts. Rhubarb increases the oxalate content in soil under the leaves slightly. The average content of oxalate in the upper 0–5?cm soil was 444?µmol/kg at the Kaldred site, and 111–333?µmol/kg at the three other locations. In the soil profile, the content of oxalate decreased from 500?µmol/kg in 0–5?cm depth to 110?µmol/kg at 75–80?cm depth. No significant seasonal changes in oxalate contents were observed, while an annual variation of 100?µmol/kg could be observed at 0–2.5?cm depth. During plant decay in autumn, a slight increase in oxalate content was observed at 30?cm soil depth. In conclusion, the role of oxalate in weathering and metal transport appears to be limited in soils under rhubarb. Oxalate might stimulate microbiological growth and phosphate mobilisation in the rhizosphere, but concentrations observed are too low to impose any toxic effects to organisms.     

Simultaneous Determination of Phenolic Acids in Water Caltrop by HPLC-DAD

Trapa natans L., or the water caltrop, a native plant of Romania, has not been researched in our country until recently. It has, however, been used for the treatment of the several diseases since ancient times. The objective of this work is to validate the HPLC method to detect and quantify the phenolic acids from Trapa natans L. specie. The HPLC-DAD method was validated for the analysis of 3-O-methylgallic, chlorogenic, caffeic, and ferulic acids in water caltrop roots, leaves, pulp, and hulls. The analysis was conducted on a Zorbax XDB-C18 column with gradient elution of acetonitrile-orthophosphoric acid. The method was validated in terms of linearity, accuracy, precision, limit of detection, quantification, and recovery, and found to be satisfactory. We verified the performance parameters after experimental studies, and we established that the HPLC method can be applied for the determination of phenolic acids in plant materials.     

HPTLC Determination of Flavonoids and Phenolic Acids in Some Croatian Stachys Taxa

JPC – Journal of Planar Chromatography – Modern TLC - Stachys is a large genus belonging to the family Lamiaceae. In common with many other representatives of this family, the aerial...     

Determination of Phenolic Acids in Danshen Preparations by LC with Chemiluminescence Detection

A simple and sensitive method has been developed for the simultaneous determination of eight phenolic acids in Danshen preparations based on liquid chromatography with chemiluminescence detection. Chemiluminescence parameters including flow rate, buffer pH, the concentration of luminescent and reactive solutions, were optimized. The analytical performance of the optimized luminol-H₂O₂ detection was compared with those of luminol-pyrogallol and UV detection. Under the optimized conditions, the method was validated with respect to linearity, precision, limits of detection and quantification. The method offers an attractive alternative to be used to evaluate the quality of Danshen preparations.     

Determination of Phenolic Acids in Herba Epilobi by ITP–CE in the Column-Coupling Configuration

The combination of capillary isotachophoresis (ITP) and capillary zone electrophoresis (CZE) in the column-coupling configuration has been optimized in a mode in which the background electrolyte employed in the CZE step was different from the leading and terminating electrolytes of the ITP step. The optimum composition of the electrolyte system was 0.01 M HCl, 0.02 M IMI, 0.2% HEC, pH 7.2 (leading electrolyte), 0.01 M HEPES, pH 8.2 (terminating electrolyte), and 25 mM MES, 50 mM TRIS, 30 mM boric acid, 0.2% HEC, pH 8.3 (background electrolyte). All solutions contained 20% methanol. The timing of the transfer of isotachophoretically stacked analyte zones into the CZE column was also optimized. An ITP–CZE method with UV detection at 270 nm was developed for separation of nine phenolic acids (protocatechuic, syringic, vanillic, cinnamic, ferulic, caffeic, ρ-coumaric, chlorogenic, and gentisic acids) in a model mixture and used for assay of some of these acids in a methanolic extract of herba epilobi. Application of ITP–CZE resulted in 100-fold better sensitivity than conventional CZE; limits of detection ranged between 10 and 60 ng mL⁻¹. When MES–TRIS–borate-based buffer, pH 8.3, was used in the CZE separation step the linearity of the ITP–CZE response was satisfactory (correlation coefficients were from 0.9937 to 0.9777). Repeatability was also satisfactory (RSD values ranged between 0.77% and 1.28% for migration times and between 1.65% and 13.69% for peak area). Revised: 23 March and 27 April 2006     

The Quantitative Determination of some Phenolic Acids In Delphinium Formosum by HPLC

ABSTRACT

Some phenolic acids from the flowers of Delphinium formosum have been determined quantitatively by reversed-phase high-performance liquid chromatography with diode-array detection. A comparative study was performed by extracting the following phenolic acids: p-hydroxy benzoic, p-coumaric, caffeic, protocatechuic and vanillic acids with four different methods. The results were supported with recovery studies.     

高效液相色谱法同时测定款冬花中四种酚酸

建立了同时测定款冬花中没食子酸、绿原酸、咖啡酸和阿魏酸的高效液相色谱方法。采用Sepax Gp-C18色谱柱(250×4.6mm,5μm),以甲醇-0.5%乙酸溶液为流动相梯度洗脱,流速1.0mL/min,柱温30℃,检测波长280nm,20min内4种酚酸可实现基线分离。结果表明,各组分在一定浓度范围内呈良好线性关系,相关系数均大于0.9990,检测限为0.05~0.14mg/L,平均回收率在92.3%~102.0%之间,相对标准偏差为0.27%~2.70%,且不同来源的款冬花中4种酚酸的含量有明显差异。该方法简便、快速、准确、重复性好,可作为款冬花药材质量控制的方法。     

Comparison of the Antihypertensive Activity of Phenolic Acids

Phenolic acids, found in cereals, legumes, vegetables, and fruits, have various biological functions. We aimed to compare the antihypertensive potential of different phenolic acids by evaluating their ACE inhibitory activity and cytoprotective capacity in EA.hy 926 endothelial cells. In addition, we explored the mechanism underlying the antihypertensive activity of sinapic acid. Of all the phenolic acids studied, sinapic acid, caffeic acid, coumaric acid, and ferulic acid significantly inhibited ACE activity. Moreover, gallic acid, sinapic acid, and ferulic acid significantly enhanced intracellular NO production. Based on the results of GSH depletion, ROS production, and MDA level analyses, sinapic acid was selected to study the mechanism underlying the antihypertensive effect. Sinapic acid decreases endothelial dysfunction by enhancing the expression of antioxidant-related proteins. Sinapic acid increased phosphorylation of eNOS and Akt in a dose-dependent manner. These findings indicate the potential of sinapic acid as a treatment for hypertension.     

Lipase-Catalyzed Solvent-Free Amidation of Phenolic Acids

A series of N-alkyl-substituted amides, based on various phenolic acids, have been synthesized by the condensation of equimolar amounts of phenolic acids with different alkyl amines in the presence of Candida antarctica lipase at 60–90 °C in 16–20 h. The reactions were carried out in a solvent-free system without the use of any activating agents. All the products were obtained in appreciable amounts and the yields for different compounds varied between 75.6% and 83.5%. The synthesized compounds were characterized using spectroscopy techniques, namely infrared and NMR (¹H and ¹³C).     

ICP-AES 法测定中药大黄中五种微量元素

采用HNO3-H2O2体系消解大黄生药，ICP-AES法测定消解液中的五种微量元素含量。结果表明，所测定大黄中的元素含量按Mg、Fe、Mn、Zn、Cu顺序依次递减。该法测定上述元素含量的标准偏差在1．2％～5．7％之间，回收率为93．5％～99．1％。     

Use of Oligosalicylates in the Preparation of Phenolic Amido Acids

Abstract

A simplified methodology has been developed for preparing salicylamides from the corresponding acids via oligosalicylates which both protect the phenolic group and, at the same time, activate the carboxyl for coupling.     

Determination of Triterpenoids and Phenolic Acids from Sanguisorba officinalis L. by HPLC-ELSD and Its Application

A novel analytical method involving high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD) was developed for simultaneous determination of 11 phenolic acids and 12 triterpenes in Sanguisorba officinalis L. Chromatographic separation was conducted with gradient elution mode by using a Diamonsil^TM C₁₈ column (250 mm × 4.6 mm, 5 μm) with the mobile phase of 0.1% acetic acid water (A) and methanol (B). The drift tube temperature of ELSD was set at 70 °C and the nitrogen cumulative flow rate was 1.6 L/min. The method was fully validated to be linear over a wide concentration range (R² ≥ 0.9991). The precisions (RSD) were less than 3.0% and the recoveries were between 97.7% and 101.4% for all compounds. The results indicated that this method is accurate and effective for the determination of 23 functional components in Sanguisorba officinalis L. and could also be successfully applied to study the influence of processing method on those functional components in Sanguisorba officinalis L.     

Determination of Phenolic Acids and Flavones in Lonicera japonica Thumb. by Capillary Electrophoresis with Electrochemical Detection

Capillary electrophoresis with electrochemical detection (CE‐ED) was employed to analyze active ingredients of Lonicera japonica Thumb., an important crude herb frequently used in Chinese medicines. Hyperoside, chlorogenic acid, luteolin and caffeic acid are the major important active ingredients. Operating in a wall‐jet configuration, a 300 μm diameter carbon‐disk electrode was used as the working electrode, which exhibits a good response at +0.90 V (vs. saturated calomel electrode) for four analytes. Under the optimum conditions, the analytes were baseline separated within 20 min in a 50 mmol L^?1 borax buffer (pH 8.7). Notably, excellent linearity was obtained over two orders of magnitude with detection limits (S/N=3) ranging from 0.1 to 0.5 mg L^?1 for all the analytes. This method was successfully used in the analysis of Lonicera japonica Thumb. with relative simple extraction procedures, and the assay results were satisfactory.     

Thin-Layer Chromatography of Phenolic Acids on Aminopropylsilica

JPC – Journal of Planar Chromatography – Modern TLC - The possibility of using aminopropylsilica TLC plates for determination of phenolic acids has been investigated. Eighteen phenolic...     

Simultaneous Capillary Electrophoretic Analysis of Flavonoids and Phenolic Acids in Plants

An efficient capillary electrophoretic method is described for the simultaneous determination of hydroxylated and methoxylated flavonoids and phenolic acids present in plant extracts. The separation of samples injected in pressure injection mode was carried out using fused silica capillary in boric acid buffer (alkaline pH) containing SDS as pseudostationary phase and methanol as organic modifier with direct UV detection at 220nm.     

Electroanalytical Determination of Some Phenolic Acids by High‐Performance Liquid Chromatography at Gold Electrodes

The electrochemical and amperometric behavior of a gold electrode was investigated towards the oxidation of several common phenolic acids in neutral phosphate solutions. Au electrodes show an appreciable stability and reproducibility of the amperometric signals by using a constant applied potential of 1.0 V vs. Ag/AgCl. Separations of selected phenolic acids using a reverse phase C₁₈ analytical column with a mobile phase containing 10 mM NaH₂PO₄ plus 10 mM Na₂HPO₄ (pH 7) and methanol as organic modifier, are achieved isocratically in less than 30 min. The detection limits at the level of nmol/L and linear ranges of four‐five orders of magnitude are generally achieved. The proposed chromatographic strategy coupled with the electrochemical detection at the Au electrode was successful tested for the quantitative determination of phenolic acids in beer, red wine and brandy with good sensitivity and recovery.     

Determination of trace elements in Rheum moorcroftianum by AAS

Micro and macro elements such as Zn, Cu, Mn, Fe, Co, Na, K, Ca and Li were detected from Rheum moorcroftianum Royle, a plant used in folk medicines. Altitudinal and seasonal variation of these trace elements in cultivated and wild roots and leaves of R. moorcroftianum were quantified by atomic absorption spectroscopy. The highest concentrations of Zn, Cu, Mn, Fe, Co, Na, K, Ca and Li were found to be 376.0?±?0.9, 83.0?±?4.6, 322.0?±?6.0, 920.0?±?1.9, 72.0?±?1.5, 402.0?±?7.8, 10,235.0?±?7.0, 12,336.0?±?2.6 and 59.9?±?0.3 mg?kg(-1), respectively, in all the samples analysed.     

Determination of Phenolic Acids in Root Exudates of Allelopathic Rice by Solid Phase Extraction-Ion Chromatography with Conductivity Detection

A simple, effective, and green ion chromatography method with conductivity detection was developed for the determination of benzoic acid, cinnamic acid, syringic acid, and p-hydroxybenzoic acid in the root exudates of allelopathic rice. The analytes were well separated within 25 min in an anion exchange column (150 mm × 4.0 mm i.d., 5 µm particle size) with mixtures of 6.4 m mol L^?1 Na₂CO₃ and 2.0 m mol L^?1 NaHCO₃ as the mobile phase at a flow-rate of 0.7 mL min^?1. Detection limits of benzoic acid, cinnamic acid, syringic acid, and p-hydroxybenzoic acid were 0.05, 0.20, 0.50, and 0.05 µg mL^?1, respectively. Intra- and inter-day precision was ≤4.0% and 3.2%, respectively, and the intra- and inter-day accuracy, indicated by relative error, ranged from ?8.0% to 9.0%. The developed method was successfully used to determine phenolic acids in the root exudates of allelopathic rice. The average recoveries of the analytes were between 90.7% and 103.0%.