首页 | 官方网站   微博 | 高级检索  
相似文献
 共查询到19条相似文献,搜索用时 78 毫秒
1.
介绍年产7.5万m3刨花板分级式刨花筛选机的机械结构、主要技术参数和工作原理。  相似文献   

2.
沈学文 《人造板通讯》2010,(2):27-28,30
介绍刨花板生产工艺流程、刨花分选的目的、分选机的类型和应用  相似文献   

3.
沈学文 《中国人造板》2010,17(2):27-28,30
介绍刨花板生产工艺流程、刨花分选的目的、分选机的类型和应用  相似文献   

4.
介绍气流分选机的主要结构、工作原理、主要技术参数、故障诊断与排除、使用与维护。  相似文献   

5.
介绍回转筛和分级筛的主要结构、工作原理、主要技术参数、故障诊断与排除、使用与维护。  相似文献   

6.
介绍矩形摆动筛的主要结构、工作原理、主要技术参数、故障诊断与排除、使用与维护.  相似文献   

7.
介绍圆形摆动筛的主要结构、工作原理、主要技术参数、故障诊断与排除、使用与维护。  相似文献   

8.
介绍矩形摆动筛的主要结构、工作原理、主要技术参数、故障诊断与排除、使用与维护。  相似文献   

9.
介绍圆形摆动筛的主要结构、工作原理、主要技术参数、故障诊断与排除、使用与维护.  相似文献   

10.
介绍矩形摆动筛的主要结构、工作原理、主要技术参数、故障诊断与排除、使用与维护。  相似文献   

11.
The cloud stability of carrot juices was investigated using physical methods. In contrast to cloudy juices from fruits or other vegetables described so far, complete clarification of juice samples could not be achieved even after ultracentrifugation. Since the density of one particle fraction was almost equal to that of the continuous phase, this fraction was resistant to sedimentation by centrifugal forces up to 60 600 × g in an 8° Brix carrot juice. Cloud stability problems of carrot juices, therefore, are usually associated with bottom sediment formation, but not with visible loss of turbidity. Particle size and density were shown to be decisive for suspension stability, whilst both particle charge and serum viscosity did not show any effect on cloud stability. The reasons for the exceptional stability of the suspended particles are discussed. Based on three particle fractions, a new physical concept could be deduced according to particle size and density explaining the extraordinary suspension stability of carrot juices. Copyright © 2003 Society of Chemical Industry  相似文献   

12.
小麦粉粒度研究综述   总被引:1,自引:0,他引:1  
小麦粉粒度是小麦粉的一个重要物理参数,它对小麦粉以及面制食品的品质产生很大的影响。小麦粉粒度的分布与小麦的品质和研磨方法有关。当小麦粉粒度变化时,小麦粉的组成成分以及物理特性也会发生变化,从而对面制品的品质产生影响。阐述了小麦粉粒度、小麦粉粒度分布以及当小麦粉粒度变化时,小麦粉的组成成分的变化等几个方面内容,同时介绍了小麦粉粒度的测定方法、小麦粉粒度在小麦硬度研究方面的应用和小麦粉粒度对面制品品质的影响。  相似文献   

13.
本文研究了MDF生产中产生的碎料、废纤维等原料用于制造碎料板的工艺条件,并分析了不同条件对碎料板性能的影响。  相似文献   

14.
从刨花板生产的刨花筛选与风选相关技术、工艺设计及生产过程工艺控制等方面,阐述了适应刨花分选工艺技术的相关影响因素与技术改进方案.  相似文献   

15.
本文阐述了芦苇的特性及其制造芦苇刨花板的生产工艺和设备。  相似文献   

16.
Twenty lactating Holstein cows (5 primiparous and 15 multiparous) were used in a 5 x 5 Latin Square design, with 5 treatments and 3 periods of 21 d each. Diets contained 25% corn silage, 25% oat silage, and 50% concentrate (dry matter basis). The 5 treatments tested in the experiment were long oat silage (LOS), medium oat silage (MOS), fine from long oat silage (FLOS), fine from medium oat silage (FMOS), and half LOS plus half FLOS (LFLOS). The geometric mean particle length (GMPL) of the diets was 6.68, 5.19, 4.46, 4.35, and 5.39 mm for LOS, MOS, FLOS, FMOS, and LFLOS, respectively. The LFLOS was designed to provide dietary GMPL similar to MOS, but with a more bimodal particle size distribution (PSD). Linear and quadratic effects of GMPL were tested, based on the mean GMPL of the feed actually consumed (cGMPL). Contrasts were used to test for the effect of different PSD (MOS vs. LFLOS) and to test for differences between FMOS and FLOS, which would indicate unequal fermentations in the MOS and LOS silos. No differences were detected between FMOS and FLOS in most of the variables measured. Increasing cGMPL linearly decreased dry matter intake, milk production, and milk protein percentage and yield without affecting milk fat percentage, milk fat yield, ruminal pH, and ruminal volatile fatty acid concentration. Although cows fed diets with increasing cGMPL spent more time eating and chewing per day and per kilogram of dry matter intake, there was no effect of cGMPL on rumen pH. Feeding medium oat silage increased milk fat percentage and yield compared with feeding a mixture of long and fine oat silage.  相似文献   

17.
结合我国刨花板生产原料的特点,提出选用气流分选设备去除泥沙、碎石、玻璃、金属、树皮等杂物,以提高刨花板质量。  相似文献   

18.
Haze measurements have been obtained for suspensions of polystyrenelatex particles of known diameter using two light scattering instruments which measure at angles of 90° and 13° respectively. The results agree well with the theory of light scattering and demonstrate the significant effects of particle size and angle of detection upon the instrumental values for haze. This information has been used to correlate the particle size distributions of a number of beers, as measured by Coulter Counter, with the corresponding, measured haze values.  相似文献   

19.
粒粒橙饮料的研制   总被引:1,自引:0,他引:1  
贺贤国 《饮料工业》2005,8(3):20-22
以柑桔为主要原料,对粒粒橙的生产工艺和生产配方进行了研究,得出了既保持柑桔的原有风味。使产品清凉爽口、酸甜适宜,又保证产品安全性的两次杀菌生产工艺。以及使产品稳定性好、果粒悬浮均匀、产品感观效果好的以琼脂为稳定剂的配方。  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号