Effect of different compatibilizers on the mechanical and thermal properties of starch/polypropylene blends

Starch was treated with three kinds of compatibilizers (coupling agents or modifying agents), KH‐550, KH‐570, and glycerin monostearate. Blends of polypropylene (PP) and treated starch were prepared by a twin‐screw extruder. The effects of the starch before and after treatments and the kinds and contents of the compatibilizers on the mechanical and thermal properties of the PP/starch blends were investigated in this study. We found that the mechanical properties (tensile strength, impact strength, and elongation at break) of the blends were obviously improved with increasing content of different kinds of compatibilizers. Meanwhile, the most significant improvement in the mechanical properties was obtained in the samples containing just a 1 wt % loading of compatibilizers, and KH‐570 had the best improved effects among the different kinds of compatibilizers. The results of thermogravimetric analysis demonstrate that to some extent, the thermal stability of the PP/starch blends was improved after the addition of compatibilizers. Scanning electron microscopy showed that the dispersion of starch in the PP matrix and adhesion between the starch and PP matrix were obviously improved after the addition of compatibilizers. KH‐570 not only had the best improved effects among the coupling agents but also still acted as a similar plasticizer. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43332.     

Preparation and properties of biodegradable poly(butylene succinate)/starch blends

The vital differences between the use of untreated starch and gelatinized starch in blends with poly(butylene succinate) (Bionolle) were thoroughly examined in this study. The melting temperature decreased slightly with increasing dosages of untreated and gelatinized starch. The added starch perhaps tended to disrupt the intermolecular hydrogen bonding within the Bionolle matrix. On the other hand, a large increase in the crystallinity was seen with the addition of starch. Starch appeared to play a nucleating role in the blends. The trend of the glass‐transition temperature decreasing with the starch level was similar to the trend of the melting temperature. For the same starch content, the glass‐transition temperature showed some variations. For blends containing a certain amount of gelatinized starch, the thermal stability remained to a certain degree but continued to decrease. This was ascribed to the relatively low heat stability of starch. As for the mechanical properties, a significant increase in the tensile strength (up to 2 times) was observed when untreated starch was replaced with gelatinized starch in the blends. Similarly, the tear strength increased up to 1.5 times if gelatinized starch was employed. Apparently, the gelatinization of starch was efficiently achieved for promoting its compatibility with Bionolle. In all cases, the mechanical properties of Bionolle blended with gelatinized starch were better than those of Bionolle blended with untreated starch. A morphological investigation provided evidence in support of these findings. This relatively low‐cost gelatinization approach provides an alternative to a high‐cost compatibilizer approach for improving the performance of biodegradable blends. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 257–264, 2005     

Mechanical and thermal properties of wood fibers reinforced poly(lactic acid)/thermoplasticized starch composites

Thermoplasticized starch (TPS) filled poly(lactic acid) (PLA) blends are usually found to have low mechanical properties due to poor properties of TPS and inadequate adhesion between the TPS and PLA. The purpose of this study was to investigate the reinforcing effect of wood fibers (WF) on the mechanical properties of TPS/PLA blends. In order to improve the compatibility of wood with TPS/PLA blends, maleic anhydride grafted PLA (MA‐g‐PLA) copolymer was synthesized and used. TPS, TPS/PLA blends, and WF reinforced TPS/PLA composites were prepared by twin‐screw extrusion and injection molded. Scanning electron microscope and crystallinity studies indicated thermoplasticity in starch. WF at two different weight proportions, that is, 20% and 40% with respect to TPS content were taken and MA‐g‐PLA at 10% to the total weight was chosen to study the effect on mechanical properties. At 20% WF and 10% MA‐g‐PLA, the tensile strength exhibited 86% improvement and flexural strength exhibited about 106% improvement over TPS/PLA blends. Increasing WF content to 40% further enhanced tensile strength by 128% and flexural strength by 180% with respect to TPS/PLA blends. Thermal behavior of blends and composites was analyzed using dynamic mechanical analysis and thermogravimetric analysis. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46118.     

Surface modification of alumina with biosafe molecules: Nanostructure,thermal, and mechanical properties of PVA nanocomposites

In this investigation, citric acid (CA) and ascorbic acid (AA) as biocompatible and biodegradable coupling agents were grafted onto surface of Al₂O₃ nanoparticles (NP)s via ultrasonic process. Then, various percentages of the modified Al₂O₃ NP were immobilized onto matrix of pristine poly(vinyl alcohol) (PVA) and ameliorated their morphology, mechanical and thermal properties. Transmission electron microscopy photographs were valid criterion for characterizing morphology of Al₂O₃ with CA and AA. The improvement of the mechanical properties revealed good dispersion of the modified Al₂O₃ into the matrix of PVA. Finally, thermogravimetric analysis curves displayed an increase in the thermal stability of the nanocomposites upon grafting of the modified Al₂O₃. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44561.     

Effect on thermal,mechanical, and biodegradable properties of plasma-treated fish scale powder/linear low-density polyethylene polymer composite films

In the present work, we report the effect of low-temperature plasma treatment on thermal, mechanical, and biodegradable properties of polymer composite blown films prepared from carp fish scale powder (CFSP) and linear low-density polyethylene (LLDPE). The CFSP was melt compounded with LLDPE using a filament extruder to prepare 1, 2, and 3 wt.% of CFSP in LLDPE polymer composite filaments. These filaments were further pelletized and extruded into blown films. The blown films extruded with 1, 2, and 3 wt.% of CFSP in LLDPE were tested for thermal and mechanical properties. It was observed that the tensile strength decreased with the increased loading content of CFSP, and 1% CFSP/LLDPE exhibited the highest tensile strength. To study the effect of low-temperature plasma treatment, 1% CFSP/LLDP polymer composite with high tensile strength was plasma treated with O₂ and SF₆ gas before blow film extrusion. The 1% CFSP/LLDPE/SF₆-extruded blown films showed increased thermal decomposition, crystallinity, tensile strength, and modulus. This may be due to the effect of crosslinking by the plasma treatment. The maximum thermal decomposition rate, crystallinity %, tensile strength, and modulus obtained for 1% CFSP/LLDPE/SF₆ film were 500.02°C, 35.79, 6.32 MPa, and 0.023 GPa, respectively. Furthermore, the biodegradability study on CFSP/LLDPE films buried in natural soil for 90 days was analyzed using x-ray fluorescence. The study showed an increase in phosphorus and calcium mass percent in the soil. This is due to the decomposition of the hydroxyapatite present in the CFSP/LLDPE biocomposite.     

Effect of glycerol on electrical conducting of chitosan/polyaniline blends

Chitosan (Cs) and polyaniline (PANI) were studied in this article for possible application as conductive and flexible films. Cs is a biodegradable polymer, that presents interesting properties as film applications. Otherwise, PANI is a semiconductor polymer with a wide range of applications. The films were produced by casting adding 30% glycerol and glutaraldehyde. The morphology, thermally, chemical structure, and electrical properties of films were obtained. Results showed the casting technique becomes possible to obtain self-standing films, with a chemical structure identical to precursor materials. Glutaraldehyde reacted to amine groups of terminal PANI chains, acting in the increase of electric conductivity and decrease of sheet resistance. The plasticizing effect of glycerol increased the spacing between Cs chains and facilitated the PANI dispersion. Therefore, glycerol and glutaraldehyde proved to be extremely efficient in increasing the electrical conductivity of blends.     

Effects of glucose‐functionalized multiwalled carbon nanotubes on the structural,mechanical, and thermal properties of chitosan nanocomposite films

A series of multiwalled carbon nanotubes (MWCNTs) grafted by chitosan nanocomposite (NC) films were prepared by a direct blending process and solution casting method. In this study, we modified multiwalled carbon nanotubes with glucose (MWCNT–Gl) for this purpose, and the effects of MWCNT–Gl on the structural, mechanical, and thermal properties of chitosan films with different contents of MWCNT–Gl were investigated. The structure, thermal stability, and mechanical properties of the composite were examined by X‐ray diffraction, Fourier transform infrared spectroscopy, field emission scanning electron microscopy, transmission electron microscopy, thermogravimetric analysis, and mechanical testing. The results indicate that the MWCNTs treated by glucose were dispersed well in the chitosan matrix, and the tensile properties of the NC films were improved greatly compared with neat chitosan. Also, with increasing MWCNT–Gl content, the crystalline nature of chitosan decreased. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42022.     

Thermal,morphology, and mechanical properties of polyphenylene sulfide/polyether sulfone binary blends

Blends of polyether sulfone (PES) and polyphenylene sulfide (PPS) with different weight ratios (10/0, 8/2, 6/4, 4/6, 2/8, 0/10) were prepared by melt extrusion using a twin‐screw extruder. In this work, the thermal stabilities of blends were evaluated by thermogravimetric analysis and the dynamic mechanical properties were investigated by means of dynamic mechanical analysis. The fracture surfaces were observed with a scanning electron microscopy. In addition, the mechanical property tests were also carried out and the impact strength of blends was improved by 110% compared to that of pure PPS. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41703.     

Effects of propionyl content on the morphology,mechanical properties,and biodegradability of esterified cassava starch/polycaprolactone blends

The chemical structure of cassava starch was modified via an acylation with two different reaction systems: propionic anhydride in an aqueous sodium hydroxide solution and propionic anhydride in dimethyl sulfoxide/triethylamine mixtures. The acylation was carried out by the variation of reaction parameters to generate modified starches with a variety of propionyl contents. After that, the modified starch was blended with polycaprolactone (PCL) at a 30/70 weight composition in a twin‐screw extruder. The results from the tensile testing of the various modified starch/PCL blends show that the moduli and tensile stresses of the materials were higher than those of the unmodified starch/PCL blend. The elongation values of the modified starch/PCL blends, however, decreased with the propionyl content. Scanning electron micrographs of the blends containing modified starch with 62 and 80% propionyl were also different from those of blends containing modified starch with 16 and 28% propionyl in term of phase contrast. Finally, the rate of biodegradation of the blends decreased with increasing propionyl content. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 2154–2162, 2005     

Effect of glycerol on thermal and mechanical properties of polyvinyl alcohol/starch blends

The paper reports the results of studies on the effect of glycerol content on thermal, mechanical, and dynamic mechanical properties of blends of starch and polyvinyl alcohol (PVA). Degree of crystallinity of the starch/PVA blends (4 g/4 g ratio) remains almost constant up to 3.78 g of glycerol as determined by differential scanning calorimetry (DSC) and x‐ray diffraction studies. At higher loading of glycerol the crystallinity decreases. DTG thermograms revealed occurring of one maximum degradation temperature closer to that of starch in blends containing up to 3.78 g of glycerol. At higher glycerol content there gradually occur two distinct peaks of maximum degradation temperature, one occurring close to that of starch and other occurring close to the PVA peak, indicating phase separation of the blend components. Results of stress–strain studies indicate lowering of tensile properties and energy at break particularly at higher glycerol content (beyond 3.78 g). Dynamic mechanical studies reveal a sharp drop in dynamic modulus at higher glycerol content at all temperatures. The blend with low glycerol content shows transitions of starch, while the blend containing high glycerol content beyond 3.78 g display the transitions due to both starch and PVA. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Morphology and mechanical properties of pullulan/poly(vinyl alcohol) blends crosslinked with glyoxal

We prepared pullulan/poly(vinyl alcohol) (PVA) blend films by casting the polymer solution in dimethyl sulfoxide. Their morphology and mechanical properties were investigated. Scanning electron micrographs revealed that the pullulan was immiscible with PVA over the entire composition range. The tensile strength and modulus of the blend films were lower than those predicted by the upper bound composite equation. To improve the mechanical properties, we investigated the reaction of the 40/60 blend with glyoxal. The infrared spectral change and the increase in the glass‐transition temperature (corresponding to the PVA component) accompanying the reaction indicated that crosslinking with glyoxal had proceeded. The crosslinked films were homogeneous and had higher tensile strengths and moduli than the simple blend. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 82: 2273–2280, 2001     

丙烯酰胺改性玉米淀粉/PVA复合膜的制备与表征

为了改善聚乙烯醇（PVA）膜的机械性能,选用玉米淀粉为原材料,50℃条件下以过硫酸铵和尿素为引发剂,同时加入丙烯酰胺对淀粉进行接枝改性,制备得到丙烯酰胺改性的玉米淀粉/PVA复合膜。其中,优化改性淀粉的接枝率确定最佳合成条件为淀粉/丙烯酰胺的质量比为3∶7、引发剂过硫酸铵占单体总质量的0.5%、尿素占单体总质量的0.5%。进一步利用优化的改性淀粉为改性剂,制备了系列改性玉米淀粉/PVA复合膜。采用傅里叶红外光谱、扫描电子显微镜（SEM）对复合膜的组成与结构进行表征,同时测定复合膜的机械性能、耐水性、耐热性等物化特性,结果表明30%ST-0.50%APSU改性淀粉的单体转化率为95.0%,接枝率为85.2%。 30%ST-0.50%APSU/PVA复合膜的耐热性能轻微下降,但断裂伸长率提高了256%,耐水性能提高了43.1%。     

Novolac resin–poly(ethyl methacrylate) interpenetrating polymer networks: Morphology and mechanical and thermal properties

Full interpenetrating networks (IPNs) and semi‐IPNs of Novolac (phenolic) resin and poly(ethyl methacrylate) (PEMA) were prepared by the sequential mode of synthesis. These were characterized with respect to their mechanical properties, that is, ultimate tensile strength (UTS), percentage elongation at break, modulus, and toughness. Thermal properties were studied by DSC and thermogravimetric analysis (TGA). The morphological features were studied through polarizing light microscopy (PLM). The effects of variation of the blend ratios on the above‐mentioned properties were examined. There was a gradual decrease of modulus and UTS with consequent increases in elongation at break and toughness for both types of IPNs with increasing proportions of PEMA. An inward shift and lowering (with respect to pure phenolic resin) of the glass‐transition temperatures of the IPNs with increasing proportions of PEMA were observed, thus indicating a plasticizing influence of PEMA on the rigid and brittle matrix of crosslinked phenolic resin. The TGA thermograms exhibit two‐step degradation patterns. Although there was an apparent increase in thermal stability at the initial stages, particularly at lower temperatures, a substantial decrease in thermal stability was observed in the regions of higher temperatures. The surface morphology as revealed by PLM clearly indicates two‐phase structures in all the full and semi‐IPNs, irrespective of PEMA content. The matrix–PEMA domain interfaces are quite sharp at higher concentrations of PEMA. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 412–420, 2003     

Thermal degradation behavior and gas phase flame‐retardant mechanism of polylactide/PCPP blends

The thermal degradation behavior of the blend based on polylactide (PLA) and poly(1,2‐propanediol 2‐carboxyethyl phenyl phosphinate) (PCPP) was investigated by the thermogravimetric analysis (TGA). Thermal degradation activation energies (E_a) of neat PLA and PLA/15% PCPP blend were calculated via the Flynn–Wall–Ozawa method. The E_a of the blends increased with the addition of PCPP increasing when the conversion was higher than 10%. In addition, the appropriate conversion models for the thermal degradation process of PLA and PLA/15% PCPP were studied via the Criado method. At the same time, the main gaseous decomposition products of PLA and its blend were identified by TGA/infrared spectrometry (TGA–FTIR) analysis. And it revealed that the PCPP improved the flame‐retardant property of PLA via altering the release of the flammable gas and nonflammable gas. Moreover, the PCPP improved the flame‐retardant property of PLA by inhibiting exothermic oxidation reactions in the combustion, which was further proved by pyrolysis–gas chromatography–mass spectrometry analysis. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40480.     

Physical properties of PVA/PSSNa blends

Blends of conductive polymers with conventional nonconductive ones have, together, the virtues of good electroconductivity and good mechanical properties, whose prospect for electronic industrial application is very good. We prepared poly(vinyl alcohol) (PVA)–sodium polystyrene–sulfonate (PSSNa) blends through aqueous solution casting; the films are flexible and transparent, with electroconductivity that could reach 10^?5 S/cm. The dependence of the electroconductivity on the weight fraction of PSSNa was found to follow the percolation theory. A general discussion is given on the factors that could influence the percolation threshold and the exponent. The films are stable in a 30% KOH solution and keep their conductivity after 10 days' exposure. Some mechanical properties are measured and the best mixing ratio is obtained for future use. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 79–87, 2003     

Binary mixtures of polyethylene and oxidized wax: Dependency of thermal and mechanical properties upon mixing procedure

The influence of the preparation procedure on the thermal and mechanical properties of linear low‐density polyethylene (LLDPE)– and LDPE–oxidized wax blends was investigated. It was found that mechanically mixed blends show reduced thermal stability as well as ultimate mechanical properties (stress and strain at break) compared to that of extrusion mixed blends. However, the structure of the blend and consequently its thermal and mechanical behavior also depend on the initial morphology of polyethylene. DSC measurements show miscibility up to high wax contents in both blend types, but increasing the amount of wax in LDPE blends induces increasing crystallinity. As a result, the LDPE/wax blends show improved thermal stability of between 20 and 50°C at low wax concentrations. Although the elasticity modulus of the blends increases, increasing the amount of wax generally degrades the mechanical properties. The main reason for this is the reduced number of tie chains. Changes in the average concentration of tie chains with increasing wax content were calculated and a correlation was made with the ultimate properties of the blends. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 2446–2456, 2003     

Synthesis and characterization of biodegradable polyethylene by graft copolymerization of starch using glucose–Ce(IV) redox system

Graft copolymerization of low‐density polyethylene (LDPE) onto starch was carried out with glucose–cerium(IV) redox initiator in an aqueous sulfuric acid medium under nitrogen atmosphere. The graft yield was influenced by various parameters like reaction time, temperature, and concentrations of acid, glucose, polyethylene (PE), starch, and initiator. A maximum graft yield of 85.66% was obtained at a temperature of 50°C and at higher concentration of starch. Effect of grafting on crystallinity, morphology, and thermal properties of modified PE has been evaluated using X‐ray diffraction, scanning electron microscopy (SEM), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA/DTA). Biodegradability of starch‐grafted PE has been tested applying soil‐burial test. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 3229–3239, 2006     

Synergistic effects of modified TiO2/multifunctionalized graphene oxide nanosheets as functional hybrid nanofiller in enhancing the interface compatibility of PLA/starch nanocomposites

The aim of this study is to investigate the synergistic effects of modified TiO₂/multifunctionalized graphene oxide nanosheets at different ratios on the interface compatibility between starch and poly(lactic acid) (PLA). To this end, silanylated nano-TiO₂ (MTiO₂, 1 and 2%) and alkylated maleic anhydride grafted graphene oxide (f-GO, 0.1, 0.2, and 0.4%) at different combinations are blended with the PLA-starch composites using solution blending technique. Then, the synergistic effects of MTiO₂ and f-GO on PLA/starch matrix are investigated in terms of the morphology, crystallinity, structural characterization, thermal stability, dynamic mechanical, and antiaging properties, and the related mechanisms. The Raman and Fourier transform infrared spectroscopy spectra verify the successful synthesis of the two modified nanofillers (f-GO and MTiO₂) and the formation of strong hydrogen bond within the PLA-starch nanocomposites. Due to the strong interfacial interaction and the synergistic effect from the combination of 1% MTiO₂ and 0.2% f-GO, obvious improvement was observed in PLA-starch versus other nanocomposites in terms of morphology, thermal stability, surface hydrophobicity, storage modulus, ultraviolet-shielding capacity, and aging-resistance. Furthermore, differential scanning calorimeter (DSC), isothermal crystallization kinetic, and X-ray diffraction analysis demonstrate that f-GO and the M-TiO₂ significantly synergize in enhancing the crystallization rate and crystallinity of PLA/starch matrix. These results provide novel insights for constructing high-performance nanocomposites and facilitate their applications in food packaging.     

Biodegradation of starch and acrylic‐grafted starch by Aspergillus niger

The biodegradation of starch and grafted starch by Aspergillus niger was examined. The grafted polymers were poly(methyl methacrylate) (PMMA) and poly(butyl acrylate) (PBA). Thermogravimetric analysis, Fourier transform infrared, and scanning electron microscopy were used to determine the morphology and degradation degree of each material. The temperature of maximum decomposition for starch decreased as enzymatic degradation proceeded, and it was completed on the 8th day of culturing in a liquid medium. Grafted samples with PMMA and PBA achieved degradation of their starch moiety. PBA in starch‐g‐PBA samples hindered the accessibility of the enzymes to the degradable material, and this resulted in a longer degradation time. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 2764–2770, 2003     

Effect of magnesium chloride hexahydrate on thermal and mechanical properties of starch/PVA films

Starch/poly(vinyl alcohol) (PVA) blend films were prepared from the aqueous solutions containing starch, PVA and magnesium chloride hexahydrate (MgCl₂.6H₂O). The interaction between MgCl₂.6H₂O and starch/PVA was studied by Fourier transform infrared spectroscopy. The plasticising effect of MgCl₂.6H₂O on starch/PVA film was studied by scanning electron microscopy (SEM), X-ray diffraction, thermogravimetric analysis, dynamic mechanical analysis and tensile testing respectively. The water content of starch/PVA films increased with the content of MgCl₂.6H₂O. The absorbed water can act as the plasticiser for starch/PVA film. The crystals of starch and PVA were destroyed, and the crystallinity of starch/PVA film decreased with the plasticising effect of MgCl₂.6H₂O and water. SEM micrographs showed that the compatibility between starch and PVA improved with the addition of MgCl₂.6H₂O. The toughness of starch/PVA film increased with the content of MgCl₂.6H₂O.