Effect of transportation and weaning on humoral immune responses of calves

Transportation exposes cattle to stress and results in increased morbidity and mortality. An investigation was made of the effects of transport and another important stressor, weaning, on the immune function of calves by determining Immoral immune responses to keyhole limpet haemocyanin (KLH). In a 2 × 2 factorial designed experiment, suckled calves were either (1) weaned at housing (day 0) and not transported, (2) weaned at housing and transported, (3) weaned while still at pasture nine to 13 days prior to housing and not transported or (4) weaned at pasture and transported. All calves were immunized with KLH at housing (day 0) and serum samples were collected subsequently to determine class and subclass anti-KLH antibody responses (IgG₁, IgG₂, IgA and IgM) by direct elisa. Increased anti-KLH IgG₁ and IgG₂ concentrations were shown in calves that were weaned prior to housing and transported on day 10 (P<0·05 and P<0·01 respectively). Transported calves had increased IgGI concentrations on day 20 (P<0·05) compared with calves that were not transported. However, calves weaned at housing and not transported had increased IgA and IgM responses on day 30 compared with the other groups of calves (P<0·05). This study shows that transportation and weaning affect the Immoral immune responses of suckler calves and that the effects persist for several weeks. However, the effects of the treatments were not consistent for all antibody classes measured.     

Effect of nutritional status, age at weaning and room temperature on growth and systemic immune response of weanling pigs

Two experiments were conducted to determine the effect of nutritional status, age at weaning and room temperature on growth and immune response of pigs. In the first experiment, 72 pigs were weaned at either 2 or 3 wk and fed either a complex, simple-adequate or simple-inadequate diet for a 24-d period. Total antibody (TAb) titers in response to injections of human red blood cells (RBC) on either 0, 4, or 16 d postweaning were not affected by age at weaning or dietary treatments even though the nutritional status was compromised to such an extent that pigs fed the simple-adequate diet gained at one-half the rate (.172 vs .349 kg/d) of pigs fed the complex or simple-adequate diets (P less than .01). In Exp. 2, the immunological response of 144 pigs weaned at 3 wk were evaluated at 4 and 8 d postweaning. Pigs were weaned into rooms that averaged either 25 or 18 C, and were fed either a complex or simplex-adequate diet at either ad libitum (AL) or restricted (Res) levels for a 24-d period. Restriction of either the complex or simple diet for the first 16 d of the trial drastically reduced (P less than .01) the growth rates of Res pigs compared with AL pigs (.042 vs .236 kg/d). There were no differences in skinfold thickness (Sf) or TAb, 2-mercaptoethanol sensitive (MEs) and resistant (MEr) antibody titers when pigs were inoculated with phytohemagglutinin-P (PHA-P) or RBC at 4 d postweaning regardless of room temperature, diet source or feeding level.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of weaning age and postweaning feeding programme on the growth performance of pigs to 10 weeks of age

This study aimed to determine the effects of weaning age and postweaning feeding programme on pig performance and health. In experiment 1, 96 same gender pairs of pigs weaned at 3, 4 and 5 weeks of age were used in a 3 (weaning age)×4 (dietary programme) factorial design experiment. Pigs received different amounts of a phase 1 diet (16.2 MJ/kg digestible energy (DE) and 16.2 g/kg lysine) and phase 2 diet (15.3 MJ/kg DE and 15.0 g/kg lysine): (A) very low (VL, 1 kg phase 1 and 3 kg phase 2 diet per pig); (B) low (L, 2 kg phase 1 and 6 kg phase 2 diet per pig); (C) medium (M, 3 kg phase 1 and 9 kg phase 2 diet per pig) or (D) high (H, 4 kg phase 1 and 12 kg phase 2 diet per pig), followed by a cereal based phase 3 diet (15.0 MJ/kg DE and 13.8 g/kg lysine) to 10 weeks of age. In experiment 2, faecal samples from 60 pigs weaned at 3, 4 and 5 weeks of age were collected at 10 days postweaning and analysed for Escherichia coli and lactic acid bacteria counts. In experiment 1, there were no interaction effects of age×dietary programme on growth performance. Dietary programme did not affect growth performance from weaning to 10 weeks of age. From weaning to 10 weeks of age, increasing weaning age increased average daily gain (ADG; 363, 402, and 476 g for 3, 4 and 5 weeks respectively; s.e. 17.6; P<0.001), average daily feed intake (ADFI; 560, 620, and 680 g; s.e. 26.1; P<0.001), and improved feed conversion ratio (FCR; 1.57, 1.55, and 1.43; s.e. 0.045; P<0.05). However, weaning age had no effect (P>0.05) on pig weight at 10 weeks of age. In experiment 2, 3 week weaned pigs had higher faecal counts of E. coli (P<0.05) than 4 week weaned pigs and higher faecal counts of lactic acid bacteria (P>0.01) than 5 week weaned pigs at 10 days postweaning. In conclusion, feeding higher amounts of phases 1 and 2 diets did not affect performance at any of the weaning ages tested. Increasing weaning age increased growth performance between weaning and 10 weeks of age, but had no effect on the resulting body weight. Pigs weaned at 3 weeks of age had increased counts of selected faecal bacteria compared to those weaned later.     

断奶日龄和断奶后饲喂策略对10周龄仔猪生产性能的影响

1 研究背景断奶这一过程,对于仔猪来说是一个非常大的应激.仔猪断奶后,面临着生理的、环境的、心理和营养性的应激,进而对仔猪肠道结构造成损伤,目前欧盟已经禁止仔猪在21日龄前断奶.断奶后一段时间,常常伴随着低采食量,较差的生产速度,甚至严重的腹泻情况.断奶后前几天低的采食量完全不能满足仔猪营养的需求,一般需到断奶后的2～3周,仔猪采食量才能满足其营养需要,达到断奶前的生长速度.仔猪断奶后的生长速度已被证实具有巨大的提升空间,如何缩短断奶后的生长缺陷已经成为当今仔猪营养领域一个非常重要的研究课题.     

Impacts of weaning age on dietary needs of whey permeate for pigs at 7 to 11 kg body weight

Background:Whey permeate is an effective lactose source for nursery pigs and the most benefits are obtained when pigs are at 7 to 11 kg BW.Altering weaning ages could cause different length of early-weaner phases until 7 kg BW and thus it would influence the dietary need of whey permeate during 7 to 11 kg BW of pigs.This study aimed to evaluate if weaning ages would affect the dietary needs of whey permeate for optimum growth performance of pigs at 7 to 11 kg BW.Methods:A total of 1,632 pigs were weaned at d 21(d 21.2±1.3)or d 25(d 24.6±1.1)after birth.All pigs had a common early-weaner feeds until they reached 7 kg BW.When pigs reached 7 kg BW within a weaning age group,they were allotted in a randomized complete block design(2×4 factorial).Two factors were weaning age groups(21 and 25 d of age)and varying whey permeate levels(7.50%,11.25%,15.00%,and 18.75%).Data were analyzed using the GLM and NLIN procedures of SAS for slope-ratio and broken-line analyses to determine the growth response to whey permeate and optimal daily whey permeate intake for the growth of the pigs weaned at different ages.Results:Pigs weaned at 21 d of age had a common diet for 11 d to reach 7 kg BW whereas pigs weaned at 25 d of age needed 2 d.The G:F of pigs weaned at 25 d of age responded to increased daily whey permeate intake greater(P<0.05)than pigs weaned at 21 d of age.Breakpoints were obtained(P<0.05)at 88 and 60 g/d daily whey permeate intake or 17.0%and 14.4%of whey permeate for G:F of pigs weaned at 21 and 25 d of age,respectively.Conclusion:Pigs weaned at an older age with a short early-weaner phase had a greater growth response to whey permeate intake compared with pigs weaned at a younger age with a long early-weaner phase.Altering weaning ages affected dietary needs of whey permeate for optimum growth performance of pigs from 7 to 11 kg BW.     

Effect of evening or morning weaning and immediate or delayed feeding on postweaning performance of pigs.

Weanling pigs (n = 176), 21 to 26 d of age (average initial weight, 7.1 kg), were used to evaluate the effects of weaning time (evening vs morning) and feeding time (immediate vs delayed) on postweaning performance. Pigs were randomly allotted within litters to four treatments in a 2 x 2 factorial arrangement as follows: 1) weaning at 2000 with immediate feeding, 2) weaning at 2000 with 12-h delayed feeding, 3) weaning at 0800 with immediate feeding, and 4) weaning at 0800 with 12-h delayed feeding. A 12:12 light:dark photoperiod was maintained. Four pigs were held per pen, and all pigs were given ad libitum access to a 20% CP corn-soybean meal diet with 15% dried whey throughout the 28-d study. The interactions between weaning and feeding times were not significant. During the 28-d period, pigs weaned at 2000 consumed 5% more feed (P less than .10) and grew 6% faster (P less than .05) than pigs weaned at 0800. Feed to gain ratios were similar for both time treatments. Variance of ADG within pens as measured by range, logarithm of variance, and CV were generally smaller for pigs weaned at 2000 than for pigs weaned at 0800 with no effect of feeding time. Pigs fed immediately after weaning and those delayed for 12 h had similar overall feed consumption, ADG, and feed to gain ratios. Weaning pigs in the evening enhanced performance, perhaps by better matching the normal diurnal eating and activity patterns and weaning time.     

Effect of dietary xylitol on growth and inflammatory responses in immune stimulated chickens

It has been argued that stimulation of the immune system depresses performance. Accordingly, an experiment was conducted to determine the effect of dietary xylitol (150 g/kg diet) on growth and selected inflammatory responses in male broiler chickens. During the final 6 d of the experimental periods, chicks were injected with antigens: Escherichia coli lipopolysaccharide (LPS) on days 1, 3 and 5 and with Sephadex-G50 superfine on days 2 and 4 to stimulate macrophage functions. The immune stimulation reduced body weight gain and food intake, but enhanced alpha 1 acid glycoprotein (AGP) concentration and interleukin (IL-1) like activity in plasma. Feeding the xylitol diet partially, but significantly, prevented the reductions in body weight gain and food intake, without affecting the early stage of inflammatory responses triggered by LPS and Sephadex injections.     

Effect of dietary addition of seaweed and licorice on the immune performance of pigs

In pig production, dietary additive antibiotics are usually used for growth stimulation and disease prevention, although there is public concern about the increased incidence of resistant antibiotics and food safety. It is possible that such antibiotics might be replaced by naturally derived products such as seaweed and licorice. In this study, we evaluated the effect of dietary addition of seaweed and licorice on enhancing the immune function in swine. The animals of each group (eight animals per group) were sensitized at day 42 and 49, and the immunoglobulin production and the expression of cytokines were detected by the ELISA and real‐time PCR. As the results, saliva IgA production of the seaweed‐treated group increased around five times compared to that of control (day 56). Delayed hypersensitivity reaction and IgG production of the seaweed‐treated group increased around 1.8–2.0 times. In addition, enhanced saliva IgA production was detected at day 50 (around two times) and day 51 (around five times) by the licorice treatment, and lower expression level of tumor necrosis factor‐α messenger RNA at day 51 (around 1/25) was observed in the licorice treatment. We conclude that the replacement of antibiotics by naturally derived dietary additives might be feasible for immune system enhancement.     

Effect of dietary fumonisin B1 on certain immune parameters of weaned pigs

Only few data are available on the effect of fumonisins on the immune response. The aim of the present study was to examine whether dietary fumonisin B1 (FB1) has any effect on the humoral and cellular immune response in weaned pigs, depending on the dose and the time of toxin exposure. Fusarium moniliforme fungal culture was added to the experimental animals' diet to ensure an FB1 intake of 1, 5 and 10 ppm (first experiment) or 100 mg per animal per day (second experiment). The control animals were fed a toxin-free diet. In order to determine the immune response, the animals were vaccinated against Aujeszky's disease with inactivated vaccine (Aujesping K, Phylaxia-Sanofi, Budapest, Hungary). Specific and nonspecific in vitro cellular immune response was measured by the lymphocyte stimulation test (LST) induced by PHA-P, Con A, LPS and inactivated suspension of the Aujeszky's disease virus. Humoral immune response, e.g. specific antibody titre, was measured by the virus neutralisation (VN) test. None of the immunological parameters examined showed significant differences between groups. It could be concluded that fumonisin B1 had no significant effect on the humoral and cellular specific and nonspecific immune response when fed in a high dose (100 mg/animal/day for 8 days) or in a low concentration even for a longer period (1, 5 and 10 ppm for 3-4 months).     

Effects of dietary Selenomethionine supplementation on growth performance,antioxidant status,plasma selenium concentration,and immune function in weaning pigs

Background

This study was designed to evaluate the efficacy of DL-selenomethionine (DL-SeMet) supplementation on growth performance, antioxidant status, plasma selenium (Se) concentration, and immune function of weaning pigs. 216 weaning pigs were randomly allocated to 6 treatments with 6 replicates each according to a complete randomized block design. Each replicate had six pigs. Diet of group one was corn-soybean basal diet without any additional Se supplement. Group 2 was supplemented with 0.3 mg/kg of Se from sodium selenite. Groups 3-6 were supplemented with 0.1, 0.3, 0.5, and 0.7 mg/kg of Se from DL-SeMet, respectively. The trial lasted for 42 days.

Results

Pigs supplemented with 0.3 and 0.7 mg/kg DL-SeMet obtained better feed gain ratio (P < 0.05). The best antioxidant ability (serum, liver, and muscle) was shown in 0.1-0.3 mg/kg DL-SeMet groups (P < 0.05). The plasma Se concentration increased as the dietary DL-SeMet level elevated. The immunity among groups was not affected.

Conclusions

DL-SeMet supplementation in the diet significantly improved the growth performance, antioxidant ability and plasma Se content of weaning pigs. DL-SeMet can replace sodium selenite in the diet of weaning pigs.     

Effects of dietary Selenomethionine supplementation on growth performance,antioxidant status,plasma selenium concentration,and immune function in weaning pigs

Background:This study was designed to evaluate the efficacy of DL-selenomethionine(DL-SeMet) supplementation on growth performance,antioxidant status,plasma selenium(Se) concentration,and immune function of weaning pigs.216 weaning pigs were randomly allocated to 6 treatments with 6 replicates each according to a complete randomized block design.Each replicate had six pigs.Diet of group one was corn-soybean basal diet without any additional Se supplement.Group 2 was supplemented with 0.3 mg/kg of Se from sodium selenite.Groups 3-6 were supplemented with 0.1,0.3,0.5,and 0.7 mg/kg of Se from DL-SeMet,respectively.The trial lasted for 42 days.Results:Pigs supplemented with 0.3 and 0.7 mg/kg DL-SeMet obtained better feed gain ratio(P 0.05).The best antioxidant ability(serum,liver,and muscle) was shown in 0.1-0.3 mg/kg DL-SeMet groups(P 0.05).The plasma Se concentration increased as the dietary DL-SeMet level elevated.The immunity among groups was not affected.Conclusions:DL-SeMet supplementation in the diet significantly improved the growth performance,antioxidant ability and plasma Se content of weaning pigs.DL-SeMet can replace sodium selenite in the diet of weaning pigs.     

Effects of stress associated with weaning on the adaptive immune system in pigs

This study was designed to investigate the effects of weaning age on specific components of the adaptive immune system in pigs. Twenty-three crossbred pigs were randomly assigned to 1 of 3 treatments: weaning at 14 (14D, n = 8), 21 (21D, n = 7), or 28 (28D, n = 8) d of age. Peripheral blood samples, obtained when pigs were 13, 15, 20, 22, 27, 29, and 35 d of age, were analyzed for peripheral blood cell percentages and concentrations of neutrophils, lymphocytes, T cell subsets, mature B cells, and plasma cortisol concentrations. For each of the 3 groups, weaning increased plasma cortisol concentrations (P < 0.001) and reduced BW percentage change (P < 0.017). Lymphocyte concentrations displayed a treatment effect for the 14D (P = 0.074) and 28D (P = 0.014) groups. Albeit inconsistent, lymphocyte concentrations were less in weaned pigs on the day after weaning than in pigs remaining on the sow or weaned at a younger age. Specifically, mature B cells (CD21(+)) and CD4(+)CD8(+) cells decreased (P < 0.05) after weaning at 28 d of age. Other differences occurred among treatments; however, the differences apparently were not associated with weaning. Based upon the immunological measures used in the present study, there was not an explicit benefit to the adaptive immune system for any weaning age. Early weaning did not negatively affect the adaptive immunological competence of pigs as determined by changes in populations of immune cells.     

Immune responses to dietary antigens in gluten-sensitive enteropathy of Irish setters

This study examined whether increased intestinal permeability in Irish setters with gluten-sensitive enteropathy was associated with altered immune responses to ingested antigens, and whether a humoral immune response to gluten is involved in the pathogenesis of the condition. Affected setters reared on a wheat-containing diet were compared with littermates reared on a cereal-free diet and age-matched control setters. Measurement of serum immunoglobulins revealed increased serum IgA concentrations in affected dogs. Antibody responses to a variety of dietary antigens were measured by elisa. Antibody levels to ovalbumin, collagen I and II and soya were not significantly different from normal dogs. Anti-gliadin antibody concentrations were lower in affected dogs than controls, and correlated with immune complex formation as assessed by CIq binding. The study suggested a modified immune response in dogs with increased intestinal permeability, although there was no major systemic antibody response to dietary antigens.     

圈舍卫生状况及日粮色氨酸对断奶仔猪生产性能的影响

卫生状况的改变会影响动物色氨酸的代谢．可能会导致色氨酸供应不足。本试验旨在研究轻度炎症与色氨酸对动物生长性能、色氨酸代谢、血浆氨基酸浓度、血浆球蛋白、谷胱甘肽浓度等方面的影响。试验显示脏乱圈舍环境不仅可造成断奶仔猪轻度炎症反应．还会引起仔猪对色氨酸代谢的改变，表明充足的色氨酸有益于断奶仔猪生长．     

Alteration of cellular immune responses by nutrition and weaning in calves

The effects of two levels of nutrition (400 g and 1000 g air dry matter milk substitute powder per day) and three ages of weaning (rive, nine and 13 weeks) on cellular immune responses were determined in 32 calves. The lower level of nutrition was found to increase skin sensitivity responses to keyhole limpet haemocyanin (KLH) and decrease lymphocyte blastogenesis test (LBT) responses to ConA and pokewood mitogen (P<0·05). Weaning at five weeks old resulted in increased KLH skin responses at nine weeks old compared with unweaned calves and decreased LBT responses to ConA and phyto-haemagglutinin at 10 weeks old compared with calves weaned at nine weeks old (P<0·05). Weaning at five weeks old also increased peripheral blood concentrations of BoCD2+ and BoCD8+ lymphocytes (P<0·05). The results show that the choice of husbandry conditions alters cellular immune responses in young calves and suggest that early weaning effects are essentially nutritional.     

Effect of dietary supplementation with vitamin C or carbadox on weanling pigs subjected to crowding stress

A 2 X 3 factorial arrangement was used in each of two trials with two levels of floor space allowance (.25, .13 m2/pig) and three dietary treatments (basal, basal + 660 ppm vitamin C, basal + 55 ppm carbadox). The reduction in floor space allowance was achieved in trial 1 by doubling the number of pigs/pen from eight to 16 and in trial 2 by reducing the size of pens by half. An 18% protein starter diet was used as the basal diet. Total numbers of pigs used were 216 in trial 1 and 144 in trial 2. Pigs were weaned between 4 and 5 wk of age (7.5 kg average wt) and fed ad libitum for 28 d. Reducing floor space allowance caused a (P less than .05) reduction in weight gain of weanling pigs in both trials. When the reduction of floor space allowance was done by increasing number of pigs/pen (trial 1), pigs responded with a significantly reduced feed intake with no change in efficiency of feed utilization. However, when floor space allowance was reduced by changing the size of the pen (trial 2), feed intake of pigs was not affected but efficiency of feed utilization was reduced significantly. Neither form of crowding affected vitamin C concentration in adrenal glands and weights of adrenal glands, spleen and thymus. Dietary supplementation of carbadox, but not vitamin C, produced significantly greater weight gain, feed efficiency, and spleen weight of pigs in both trials. Although there was no interaction between crowding and dietary treatment in affecting the performance of pigs, supplemental carbadox improved the performance of crowding-stressed pigs by maintaining an adequate level of feed intake and improving feed efficiency, whether crowding was caused by increased pig density or by reduced pen size. No significant differences in phytohemagglutinin (PHA) skin test response or in the neutrophil-to-lymphocyte ratio (N/L) were observed among treatments in trial 1, while a significantly reduced response to PHA and a higher N/L were detected in crowding-stressed pigs in trial 2.     

Effect of the route of administration on the mucosal and systemic immune responses to Lawsonia intracellularis vaccine in pigs

In an on‐farm study, 40 weaned piglets aged 3 weeks were vaccinated with Lawsonia intracellularis vaccine orally, IM or IP while a fourth group remained unvaccinated. All vaccinated animals showed increased serum levels of L. intracellularis‐specific IgG antibodies, but significantly elevated concentrations of specific IgG, IgA and cytokines were generated in ileal mucosal secretions from the orally and IP vaccinated pigs when examined at 17 days after vaccination.     

The immune response to dietary antigens and its influence on disease susceptibility in farm animals

Transient hypersensitivity reactions of the intestinal immune system to dietary antigens result in increases in enterocyte turnover and villous atrophy. These changes occur in the intestine of the post weaned piglet and precede the proliferation of E. coli and the development of post-weaning diarrhea. We therefore postulated that a transient cell mediated immune response to dietary antigens may increase susceptibility to disease. The interaction of dietary and microbial antigens upon the gut immune system has been investigated in mice and pigs and it has been shown that both exert powerful regulatory effects upon each other.     

人工乳对早期断奶仔猪生长性能影响的研究

早期断奶仔猪常出现断奶应激,导致腹泻。“102人工乳”具有多种生理功能,可显著降低断奶应激,减少腹泻,促进生长。因此通过饲喂人工乳,可以达到减少断奶应激、促进仔猪生长的目的。