“双碳”目标下我国中小型造纸企业环保管理路径研究

明确了基于“双碳”目标背景下加强我国中小型造纸企业环保管理的必要性,并从环保能力、机制建设、环保资金、绿色技术创新等方面,对企业在绿色发展中的新挑战进行了探讨,从节能技术改造、加强数字化管理、打造专业化平台、突出特色化转型、推进集群化发展等方面提出提升中小型造纸企业环保管理效能的路径。     

依靠技术创新 发展循环经济 建设环境友好型与资源节约型绿色企业

正近年来,泉林纸业依靠自主创新,利用周边丰富的农作物秸秆资源,探索出一条秸秆清洁制浆造纸循环经济发展之路,有效推动了企业的转型升级和绿色发展。1加强技术创新,研发环境友好型技术在实现秸秆制浆造纸绿色发展方面,近十年,泉林纸业累计投入数十亿资金,加强技术创新,研发了一系列环境友好型技术,为企业转型升级、实现绿色     

虚拟社区时尚意见领袖对服装消费行为的影响

虚拟社区作为消费者分享和交流产品消费经验的开放型平台,不断涌现出时尚、科技等领域的意见领袖,这些意见领袖对消费者行为的影响吸引了学者的广泛关注。文章以刺激-机体-反应和计划行为理论为框架,提出虚拟社区中时尚意见领袖对服装消费行为的研究假设,并采用结构方程模型进行验证。结果表明:意见领袖的专业性、同质性和活跃性等环境刺激因素均对消费者行为态度、主观规范和感知行为控制等个体状态产生显著的正向影响;行为态度、主观规范和感知行为控制均对行为意向产生显著正向影响;行为意向正向显著影响购买行为。     

绿色可循环背景下造纸产业信息化物流体系建设研究

互联网时代电子商务的产生,给造纸企业和纸制品企业经济发展带来了机遇,在信息技术的不断开发下,人们对造纸业的仓储物流体系提出了更高的要求。文章从造纸领域构建绿色可循环物流体系的重要性入手,结合当前造纸业物流运输现状,从运营网络和信息技术两方面探究了造纸产业信息化物流系统基本构架,总结了绿色可循环背景下我国造纸产业信息化物流体系建设策略,以提升物流体系的信息化管理、配送信息对接性以及物流服务规范度。     

我国皮革企业技术创新战略研究

加快技术创新才能提高产品附加值。随着时代的发展,皮革企业亟需在技术创新方面有所作为,树立绿色品牌意识,抓住机遇扩大生存空间。本文从我国皮革企业技术创新的重要性、技术创新的发展趋势及面临的挑战等方面对皮革企业技术创新的战略问题进行了探讨,以期推动皮革行业整体的技术创新进程。     

基于多Agent造纸干燥系统节能优化技术创新及政府行为对其发展影响研究

本文针对传统高能耗制造产业中核心能耗单元造纸干燥系统,阐述其在数学模型和计算机仿真的研究中存在问题,提出了面向多Agent建模的分布式人工智能在其优化节能中应用,并分析了其技术特点和演化过程、指出该技术创新的节能应用前景。最后本文根据这一技术创新发展和应用中政府介入的必要性,从调查研究、服务管理体系和政策支撑体系三个方面设计了扶持该技术创新发展的政府行为机制。     

《旧货流通管理办法(试行)》出台

国家最近发布了《旧货流通管理办法(试行)》它将在加强旧货流通行业的管理和监督、规范旧货业方面发挥积极作用。 据了解,这项办法从三个方面对旧货流通进行了规范:一是规范旧货流通的主体行为,要求对各类旧货市场、经营旧货的企业和个体工商户进行行业经营资格审查,对其设立、变更和终止实行监督和管理;二是规范旧货流通行为,保护合法经营,打击非法经营,维护正常的旧货流通秩序;三是明确各有关部门在旧货行业监督管理中的职责分工,规范其监督管理行为。     

基于供给侧结构性改革背景下造纸及纸制品行业综合效益评价

受全球金融危机以及绿色可持续发展理念的影响,我国造纸行业发展正面临着转型升级的巨大压力。基于供给侧改革背景,对我国造纸及纸制品业综合效益进行了评价分析。首先对我国供给侧改革背景及当前我国造纸及纸制品业发展现状、研究现状进行了分析;其次对造纸及纸制品业综合效益评价指标体系的指标选取、数据来源与研究方法进行了综述;再次利用我国规模以上造纸及纸制品企业2019年相关数据进行了实证分析,利用突变级数法获得了相关造纸及纸制品企业在经济、环境、社会三方面的综合效益评价;最后根据分析结果从经济、环境、社会三方面给出了未来我国造纸及纸制品业进行供给侧改革的改进对策。     

制浆造纸专业学生学风建设工作的研究与思考

学风建设是高校落实立德树人根本任务的本质要求,是高校培养高素质创新应用型专门人才的关键。本文以学风建设存在的学生专业认同感不足、学生学习行为不够规范、育人主体协同联动性不足三个突出问题为导向,指出制浆造纸专业学生学风建设应从强化专业认同教育、规范日常学习行为、完善管理制度和队伍建设及家校协同形成育人合力四个方面提升学风建设工作质量。     

基于区块链技术的造纸绿色材料供应量控制技术

在造纸绿色材料供应量控制方面受到供应链业务信息传递方式的影响,造成生产过程中供应量控制不合理绿色材料消耗较大。因此,提出基于区块链技术的造纸绿色材料供应量控制技术研究。从造纸工艺中绿色材料需求入手,设计需求模型完成初步的供应量决策。然后以区块链技术为依托,建立供应链信息共享体系展示造纸过程中各项业务信息,加强绿色材料需求量判断的准确性。通过区块链呈现的供应链信息,完成造纸绿色材料供应量决策的滚动优化。最终实现造纸绿色材料供应量合理控制,保证造纸生产的低成本高效率。实验结果表明:文中设计的控制技术在保证生产质量的前提下,绿色材料消耗明显低于两种传统控制技术。随着生产量的增长,文中设计的控制技术相比其他两种技术,绿色材料消耗量分别降低了30.8%、27.6%。     

Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: The role of perceived health benefits,perceived sustainability benefits and perceived price

This study explores the factors that influence consumer purchase intention and behavior for organic vegetables in Brazil. A conceptual model based on the theory of planned behavior (TPB) was developed. In addition to all standard relationships in the TPB, the candidate variables of perceived health benefits, perceived sustainability benefits, and perceived price were added to the TPB-based model. Attitude was expected to mediate the relation between perceived health benefits and intention and the relation between perceived sustainability benefits and intention. Perceived price was expected to moderate the relation between intention and behavior. An online survey was conducted, resulting in a sample size of 504 participants. Data were analyzed by partial-least squares structural equation modeling. The results indicate that intention and perceived behavioral control influence the purchase behavior for organic vegetables, with intention presenting the strongest impact on behavior. Attitude has the strongest impact on consumer intention to purchase organic vegetables, followed by perceived behavioral control and subjective norms. The results also indicate that attitude mediates the relations between perceived health benefits and intention and perceived sustainability benefits and intention. Perceived price moderates the relationship between intention and behavior. Based on the results, managerial implications are presented.     

An assessment towards the acceptance of wearable technology to consumers in Turkey: the application to smart bra and t-shirt products

The study attempts to predict the dynamics that play a role in the process through which consumers accept wearable technology. A research model, in the form of a structural diagram, is proposed in search of the acceptance or buying intention of wearable technology via subjective norms, perceived usefulness, attitude towards the behaviour, perceived behavioural control and the related beliefs. In the study applied to smart bra and t-shirt products, the results show that subjective norms and attitudes towards behaviour are found significant in direct influence to buying intention, but perceived usefulness is not directly related to it. Perceived usefulness and behavioural control are found significant to indirect influence in buying intention through their effects on attitude. In addition, perceived behavioural control is directly related to attitude only for smart bras. In both the products, subjective norms, perceived usefulness, attitude and perceived behavioural control appear to be explained by a set of salient beliefs.     

Hygienic food handling behaviors: attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory

An estimated 25% of the populations of both the United States and Australia suffer from foodborne illness every year, generally as a result of incorrect food handling practices. The aim of the current study was to determine through the application of the theory of planned behavior what motivates these behaviors and to supplement the model with two aspects of temporal self-regulation theory--behavioral prepotency and executive function--in an attempt to bridge the "intention-behavior gap." A prospective 1-week design was utilized to investigate the prediction of food hygiene using the theory of planned behavior with the additional variables of behavioral prepotency and executive function. One hundred forty-nine undergraduate psychology students completed two neurocognitive executive function tasks and a self-report questionnaire assessing theory of planned behavior variables, behavioral prepotency, and intentions to perform hygienic food handling behaviors. A week later, behavior was assessed via a follow-up self-report questionnaire. It was found that subjective norm and perceived behavioral control predicted intentions and intentions predicted behavior. However, behavioral prepotency was found to be the strongest predictor of behavior, over and above intentions, suggesting that food hygiene behavior is habitual. Neither executive function measure of self-regulation predicted any additional variance. These results provide support for the utility of the theory of planned behavior in this health domain, but the augmentation of the theory with two aspects of temporal self-regulation theory was only partially successful.     

Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits

There is an increasing emphasis on understanding the consumer’s motives for the choice of food types. Meanwhile, an individual’s food-related personal traits are suspected of playing a moderating role in influencing personal food choice. This study aims to understand what motives determine the consumer’s attitude to organic foods in Taiwan, which in turn influence the subsequent purchase intentions. Moderated regression analysis (MRA) is used to ascertain the personality traits of food neophobia and food involvement separately in the behavioral intentions model. The results vindicate the use of Ajzen’s Theory of Planned Behavior (TPB) in explaining the consumer’s organic foods choice behavior. Moreover, the findings suggest that the food-related personality traits of food neophobia and food involvement exert moderating effects on the relationships between some of the food choice motives and the consumer’s attitude to organic foods. However, only food involvement exerts moderating effects on the relationships between the consumer’s intentions to purchase organic foods and the antecedents of the TPB except for the subjective norm in this case. Based on the empirical results and findings, some suggestions are provided to the institutions concerned so as to facilitate this organic sector’s on-going expansion in Taiwan’s food industry.     

中国纺织业的技术创新与产业升级

 国内外对技术创新和产业升级分别展开的独立研究已经积累了丰富的文献,但是对二者相关性的研究却还比较缺乏。虽然许多有关技术创新的研究都隐含着产业升级的结论,许多有关产业升级的研究也隐含着技术创新的政策建议,但是明确二者关系并进行规范和实证分析的研究较少。通过对技术创新优化后的A-U模型的分析,在梳理技术创新和产业升级研究方法的基础上,对中国纺织产业的技术创新和产业升级进行了实证研究,并从经济学的角度对相关课题的未来研究进行了展望。     

以科技创新助力企业高质量发展的实践探索

随着国家现代化建设的前进步伐，科技创新的核心地位日益突出。高新技术企业应以国家、行业需求为己任，坚持科技创新驱动发展。企业通过发挥自身优势，构建创新平台，注重自主科技创新，注重知识产权保护，对外秉持开放态度谋求合作共赢，推动技术标准化进程，真抓实干探索出一条科技创新助力企业高质量发展之路，使得以创新为驱动的科技进步与企业发展同频共振，创造良好的社会价值。     

纺织染整领域支撑低碳排放的关键技术

为深入了解染整行业近年来在低碳排放领域取得的技术突破和现状,掌握行业技术前沿和发展趋势,对国内外相关技术和研究进展进行了综述.主要从节能减排技术、功能纺织品技术、先进绿色染整加工设备及系统、废水深度处理及化学品循环回用几个方面,对技术性能及其对低碳排放的作用进行了介绍.研究指出:染整领域不仅传统加工手段取得技术突破,还...     

Impacts from region-of-origin labeling on consumer product perception and purchasing intention – Causal relationships in a TPB based model

In this study, an extended TPB model is applied for analyzing consumers’ purchasing behavior of regional pork. In addition to cognitive attitudes, subjective norms and perceived behavioral control the model includes personal norms/Affective Attitudes. Furthermore, identification with and perceived authenticity of a labeled region-of-origin are considered as determinants of consumers’ product perception. Based on a sample of 483 consumers, living in the German Federal State North-Rhine Westphalia, the study shows that normative and affective behavioral determinants are most relevant for consumers’ purchasing intention. Moreover, identification with and authenticity of a region both have a significant influence on the personal norms/affective attitudes and on cognitive attitudes that consumers hold towards regional pork.     

绿色低碳针织技术研究进展

随着各项环保政策的提出,为降低针织产品生产带来的能源消耗和环境污染,促进针织工业的可持续发展,强化了绿色低碳针织技术贯穿生产过程的绿色化理念,以实现从源头上降碳达到节能减排的目的.实施绿色低碳针织技术要综合考虑从织物设计到纤维原料的选择、织物制备成形过程中的每个环节,使生产过程朝低能耗、低污染、低排放的方向发展.重点探...