Differential absorbance study of effects of temperature on chlorine consumption and formation of disinfection by-products in chlorinated water

Effects of chlorine dose, reaction time and temperature on the formation of disinfection by-products (DBPs) and corresponding changes in the absorbance of natural organic matter (NOM) in chlorinated water were examined in this study. Although variations of chlorination parameters, notably those of temperature that was varied from 3 to 35 degrees C, influenced the kinetics of chlorine consumption and DBP release, correlations between chlorine consumption, concentrations of trihalomethanes (THMs), haloacetonitriles (HANs), other DBP species and, on the other hand, intensity of differential absorbance at 272nm remained unaffected. THM and HAN speciation was correlated with the differential absorbance, indicating preferential incorporation of bromine at the initial phases of halogenation that correspond to low DeltaA(272) values. Because the DeltaA(272) parameter is a strong indicator of the formation of DBP species and chlorine decay, optimization of chlorination operations and DBPs control based on this parameter can be beneficial for many water utilities, especially those with pronounced variability of water temperature and residence times.     

Multivariate distributions of disinfection by-products in chlorinated drinking water

Drinking water disinfection by-product (DBP) occurrence research is important in supporting risk assessment and regulatory performance assessment. Recent DBP occurrence surveys have expanded their scope to include non-regulated priority DBPs as well as regulated DBPs. This study applies a Box-Cox transformed multivariate normal model and data augmentation methods for left-censored and missing observations to US EPA Information Collection Rule (ICR) drinking water data to describe the variability in the trihalomethane (THM4), trihaloacetic acid (THAA), dihaloacetic acid (DHAA), and dihaloacetonitrile (DHAN) DBP classes, the relationship between class-sum and the occurrence of individual DBPs within these classes. Inferences about bromine incorporation in these classes are then compared to those made by Obolensky and Singer (2005). Results reported herein show that class-based and individual DBP concentrations are strongly related to bromine substitution, and that speciation and bromine substitution patterns are consistent across DBP classes. In addition, the multiple imputation approach employed reveals that uncertainties related to missing and left-censored DBPs have important implications for understanding bromine substitution in the THAA class. These concerns should be considered through alternative approaches to DBP regulation in subsequent Stage II D/DBP assessment and revisions, where appropriate.     

Comparison of the disinfection by-product formation potential of treated waters exposed to chlorine and monochloramine

The formation of disinfection by-products (DBPs) from chlorination and monochloramination of treated drinking waters was determined. Samples were collected after treatment at 11 water treatment works but before exposure to chlorine or monochloramine. Formation potential tests were carried out to determine the DBPs formed by chlorination and monochloramination. DBPs measured were trihalomethanes (THMs), haloacetic acids (HAAs), halonitromethanes (HNMs), haloacetonitriles (HANs), haloaldehydes (HAs), haloketones (HKs) and iodo-THMs (i-THMs). All waters had the potential to form significant levels of all the DBPs measured. Compared to chlorine, monochloramination generally resulted in lower concentrations of DBPs with the exception of 1,1-dichloropropanone. The concentrations of THMs correlated well with the HAAs formed. The impact of bromine on the speciation of the DBPs was determined. The literature findings that higher bromide levels lead to higher concentrations of brominated DBPS were confirmed.     

Disinfection by-product formation following chlorination of drinking water: Artificial neural network models and changes in speciation with treatment

Artificial neural network (ANN) models were developed to predict disinfection by-product (DBP) formation during municipal drinking water treatment using the Information Collection Rule Treatment Studies database complied by the United States Environmental Protection Agency. The formation of trihalomethanes (THMs), haloacetic acids (HAAs), and total organic halide (TOX) upon chlorination of untreated water, and after conventional treatment, granular activated carbon treatment, and nanofiltration were quantified using ANNs. Highly accurate predictions of DBP concentrations were possible using physically meaningful water quality parameters as ANN inputs including dissolved organic carbon (DOC) concentration, ultraviolet absorbance at 254 nm and one cm path length (UV₂₅₄), bromide ion concentration (Br⁻), chlorine dose, chlorination pH, contact time, and reaction temperature. This highlights the ability of ANNs to closely capture the highly complex and non-linear relationships underlying DBP formation. Accurate simulations suggest the potential use of ANNs for process control and optimization, comparison of treatment alternatives for DBP control prior to piloting, and even to reduce the number of experiments to evaluate water quality variations when operating conditions are changed. Changes in THM and HAA speciation and bromine substitution patterns following treatment are also discussed.     

The formation of halogen-specific TOX from chlorination and chloramination of natural organic matter isolates

The formation of disinfection by-products (DBPs) is a public health concern. An important way to evaluate the presence of DBPs is in terms of the total organic halogen (TOX), which can be further specified into total organic chlorine (TOCl), bromine (TOBr), and iodine (TOI). The formation and distribution of halogen-specific TOX during chlorination and chloramination of natural organic matter (NOM) isolates in the presence of bromide and iodide ions were studied. As expected, chloramination produced significantly less TOX than chlorination. TOCl was the dominant species formed in both chlorination and chloramination. TOI was always produced in chloramination, but not in chlorination when high chlorine dose was used, due to the limited presence of HOI in chlorination as a result of the oxidation of iodide to iodate in the presence of excess chlorine. The formation of TOI during chloramination increased as the initial iodide ion concentration increased, with a maximum of ∼60% of the initial iodide ion becoming incorporated into NOM. Iodine incorporation in NOM was consistently higher than bromine incorporation, demonstrating that the competitive reactions between bromine and iodine species in chloramination favoured the formation of HOI and thus TOI, rather than TOBr. Correlations between the aromatic character of the NOM isolates (SUVA₂₅₄ and % aromatic C) and the concentrations of overall TOX and halogen-specific TOX in chloramination were observed. This indicates that the aromatic moieties in NOM, as indicated by SUVA₂₅₄ and % aromatic C, play an important role in the formation of overall TOX and halogen-specific TOX in chloramination. THMs comprised only a fraction of TOX, up to 7% in chloramination and up to 47% in chlorination. Although chloramine produces less TOX than chlorine, it formed proportionally more non-THM DBPs than chlorine. These non-THM DBPs are mostly unknown, corresponding to unknown health risks. Considering the higher potential for formation of iodinated DBPs and unknown DBPs associated with the use of chloramine, water utilities need to carefully balance the risks and benefits of using chloramine as an alternative disinfectant to chlorine in order to satisfy guideline values for THMs.     

Identification of potential nitrogenous organic precursors for C-, N-DBPs and characterization of their DBPs formation

Nitrosamines are a class of emerging disinfection by-products (DBPs), which are mainly formed when water is treated by chloramination. Nitrosamines are highly carcinogenic and are hence a major concern for drinking water supplies. Although dissolved organic nitrogen (DON) compounds such as dimethylamine (DMA) have been recognized as important precursors of nitrosamines, many of them have not been identified, especially those used in consumer products. In this study, nine representative nitrogenous organic compounds with different DON characteristics and structures were selected to react with free chlorine, chlorine dioxide and monochloramine, respectively, for their DBP formation characteristics (nitrosamines, trihalomethanes (THMs) and haloacetic acids (HAAs)). It was found that in addition to DMA, benzyldimethyltetradecylamine (benzalkonium chloride, BKC) and 3-(N,N-dimethyloctyl-ammonio)propanesulfonate (3-N,N-DAPSIS) inner salt were potent precursors for carbonated DBPs (C-DBPs) and nitrogenated DBPs (N-DBPs). The DBP formation potential (DBPFP) tests showed that 1 mM of BKC formed more than 2 × 10⁵ ng/L of N-nitrosodimethylamine (NDMA) when treated with monochloramine and high levels of C-DBPs (2713 ± 145 μg/L of THMs and 356 ± 5 μg/L of HAAs) when treated with chlorine. 3-N,N-DAPSIS was a less potent DBP precursor: 1 mM of 3-N,N-DAPSIS generated 1155 ± 7 ng/L of NDMA, 1351 ± 66 μg/L of THMs and 188 ± 1 μg/L of HAAs. DMA, 3-N,N-DAPSIS and BKC were examined for their DBPFPs at various pH and temperatures to determine the impact of pH and reaction temperature on DBP yields and their formation mechanisms. The results showed that DBP yields apparently increased with rising temperature. However, no consistent correlations were observed between DBPs yields and pH. Bromide shifted the DBP species into brominated DBPs, and this phenomenon was more apparent when BKC was treated with chloramine.     

Formation of carbonaceous and nitrogenous disinfection by-products from the chlorination of Microcystis aeruginosa

Formation of carbonaceous disinfection by-products (C-DBPs), including trihalomethanes (THMs), haloacetic acids (HAAs), haloketones (HKs), chloral hydrate (CH), and nitrogenous disinfection by-products (N-DBPs), including haloacetonitriles (HANs) and trichloronitromethane (TCNM) from chlorination of Microcystis aeruginosa, a blue-green algae, under different conditions was investigated. Factors evaluated include contact time, chlorine dosages, pH, temperature, ammonia concentrations and algae growth stages. Increased reaction time, chlorine dosage and temperature improved the formation of the relatively stable C-DBPs (e.g., THM, HAA, and CH) and TCNM. Formation of dichloroacetonitrile (DCAN) followed an increasing and then decreasing pattern with prolonged reaction time and increased chlorine dosages. pH affected DBP formation differently, with THM increasing, HKs decreasing, and other DBPs having maximum concentrations at certain pH values. The addition of ammonia significantly reduced the formation of most DBPs, but TCNM formation was not affected and 1,1-dichloropropanone (1,1-DCP) formation was higher with the addition of ammonia. Most DBPs increased as the growth period of algal cells increased. Chlorination of algal cells of higher organic nitrogen content generated higher concentrations of N-DBPs (e.g., HANs and TCNM) and CH, comparable DCAA concentration but much lower concentrations of other C-DBPs (e.g., THM, TCAA and HKs) than did natural organic matter (NOM).     

Bioanalytical and chemical assessment of the disinfection by-product formation potential: Role of organic matter

Disinfection by-products (DBP) formed from natural organic matter and disinfectants like chlorine and chloramine may cause adverse health effects. Here, we evaluate how the quantity and quality of natural organic matter and other precursors influence the formation of DBPs during chlorination and chloramination using a comprehensive approach including chemical analysis of regulated and emerging DBPs, total organic halogen quantification, organic matter characterisation and bioanalytical tools. In vitro bioassays allow us to assess the hazard potential of DBPs early in the chain of cellular events, when the DBPs react with their molecular target(s) and activate stress response and defence mechanisms. Given the reactive properties of known DBPs, a suite of bioassays targeting reactive modes of toxic action including genotoxicity and sensitive early warning endpoints such as protein damage and oxidative stress were evaluated in addition to cytotoxicity. Coagulated surface water was collected from three different drinking water treatment plants, along with reverse osmosis permeate from a desalination plant, and DBP formation potential was assessed after chlorination and chloramination. While effects were low or below the limit of detection before disinfection, the observed effects and DBP levels increased after disinfection and were generally higher after chlorination than after chloramination, indicating that chlorination forms higher concentrations of DBPs or more potent DBPs in the studied waters. Bacterial cytotoxicity, assessed using the bioluminescence inhibition assay, and induction of the oxidative stress response were the most sensitive endpoints, followed by genotoxicity. Source waters with higher dissolved organic carbon levels induced increased DBP formation and caused greater effects in the endpoints related to DNA damage repair, glutathione conjugation/protein damage and the Nrf2 oxidative stress response pathway after disinfection. Fractionation studies indicated that all molecular weight fractions of organic carbon contributed to the DBP formation potential, with the humic rich fractions forming the greatest amount of DBPs, while the low molecular weight fractions formed more brominated DBPs due to the high bromide to organic carbon ratio. The presence of higher bromide concentrations also led to a higher fraction of brominated DBPs as well as proportionally higher effects. This study demonstrates how a suite of analytical and bioanalytical tools can be used to effectively characterise the precursors and formation potential of DBPs.     

Fate of toxic cyanobacterial cells and disinfection by-products formation after chlorination

Drinking water sources in many regions are subject to proliferation of toxic cyanobacteria (CB). Chlorination of source water containing toxic cyanobacterial cells for diverse treatment purposes might cause cell damage, toxin release and disinfection by-products (DBP) formation. There is limited information available on chlorination of different toxic CB cells and DBP formation potentials. This work: (1) determines the extent of lysis and toxins/taste and odor compound release in chlorinated natural water from CB cells (Anabaena circinalis, Microcystis aeruginosa, Cylindrospermopsis raciborskii, and Aphanizomenon issatsckenka) from laboratory cultures and natural blooms; (2) assesses the rates of oxidation of toxins by free chlorine under environmental conditions; (3) studies the DBP formation associated with the chlorination of CB cell suspensions. With chlorine exposure (CT) value of <4.0 mg min/L >60% cells lost viability causing toxin release. Cell membrane damage occurred faster than oxidation of released toxins. Kinetic analysis of the oxidation of toxins in natural water revealed significant differences in their susceptibility to chlorine, saxitoxins being the easiest to oxidize, followed by cylindrospermopsin and microcystin-LR. Furthermore, concentrations of trihalomethanes and haloacetic acids (<40 μg/L) and N-nitrosodimethylamine (<10 ng/L) as chlorination by-products were lower than the guideline values even at the highest CT value (220 mg min/L). However, the DBP concentrations in environmental bloom conditions with very high cell numbers were over the guideline values.     

Characterization and identification of antiestrogenic products of phenylalanine chlorination

Recent studies have reported that chlorination increased the antiestrogenic activity of wastewater, suggesting that disinfection by-products (DBPs) formed during chlorination is a potential and important source of endocrine-disruptor. However, antiestrogenic DBPs have not been identified. In this study, the antiestrogenic activity after aqueous chlorination of phenylalanine solution was evaluated by yeast two-hybrid assay and antiestrogenic DBPs were also identified and characterized. For the first time, aqueous chlorination of phenylalanine was found to form antiestrogenic DBPs when the antiestrogenic activity of chlorinated phenylalanine solution (0.5 mmol L^?1) increased from undetectable to 57 μmol-tamoxifen (TAM) L^?1 with the increase in chlorine doses from 0 to 0.5 mmol-Cl₂ L^?1. This level decreased sharply when chlorine addition went over 0.5 mmol-Cl₂ L^?1. By fractionating DBPs of chlorinated phenylalanine solution into different fractions via semipreparative liquid chromatography, a key fraction with high antiestrogenic activity was discovered and collected. Based on analyses of mass spectrometry (MS) and nuclear magnetic resonance (NMR), the compound involved in this fraction (21 mg) was determined to be 2,4-diphenylcrotonaldehyde, which is newly identified as a relatively high antiestrogenic chemical.     

Comparison of chlorination and chloramination practices on microbial inactivation efficiencies within a scaled‐up water distribution network using central composite design

Disinfection practices reduce the incidence of water‐borne diseases but may result in formation of disinfection byproducts (DBPs) in raw water that are reported to be carcinogenic. Central composite design (CCD) was employed in the present study for optimization of disinfectant dose and contact time with the rationale to evaluate if an optimal balance could be achieved between minimal DBPs formation and effective microbial inactivation with either free or combined chlorine in treated water within a lab‐scale prototype network to simulate real water distribution network conditions. After a series of experimental runs based upon design of experiments (DoE) by CCD, dose was found to be the most significant factor (P < 0.01) in determining DBPs formation in both disinfectant’s applications. Where, contact time significantly (P < 0.01) affected bacterial inactivation in chlorination experiments, in contrast, dose was effective in chloramination experiments. Thus, it was concluded that the optimal balance may be achieved in the water networks with the help of multifactorial optimization when disinfectant dose was maintained near 3 mg/L as applied chlorine dose in both disinfection cases, while contact time was 62 and 155 min for chlorine and chloramine, respectively.     

氯化消毒条件及污水水质对生成THMs、HAAs的影响

系统地研究了消毒务件和水质在城市污水氯化消毒过程中对生成三卤甲烷和卤乙酸的影响。结果表明，投氯量对三卤甲烷和卤乙酸生成量的影响最大，投氯量为40mg／L时的生成量分别约是投氯量为5mg／L时的30倍和70倍。三卤甲烷浓度随反应时间和温度无明显变化，而卤乙酸浓度在反应2h后达到峰值并在之后逐渐降低，且随温度的升高呈下降趋势。pH对两类副产物生成的影响几乎相反，近中性条件下的三卤甲烷生成量最多而卤乙酸生成量最少。水中氨氮浓度的增加会导致三卤甲烷生成量略有下降，而卤乙酸浓度却大幅上升。溴离子浓度升高将导致三卤甲烷和卤乙酸生成量显著增加，其中三氯甲烷浓度下降，三溴甲烷浓度显著上升，混合取代的三卤甲烷浓度先增加后减少。与此类似，二氯乙酸和三氯乙酸浓度随溴离子浓度的增加而减少，含溴卤乙酸浓度则有不同程度的增加。反应温度、反应时间、pH和氨氮对污水消毒副产物生成的影响与已报道的饮用水消毒中的作用规律存在显著差异，甚至截然相反，这为有针对性地选取消毒工艺参数提供了依据。     

Differential vs. absolute UV absorbance approaches in studying NOM reactivity in DBPs formation: Comparison and applicability

Differential absorbance at wavelengths near 272 nm (−ΔA₂₇₂) has been used to track the halogenation of NOM, but its performance for different drinking water sources before and after water treatment processes has not been thoroughly ascertained. In this study, the behavior of −ΔA₂₇₂ during the halogenation process was determined to be strongly correlated with DBPs' concentrations regardless of the NOM properties. However, chlorination of different NOM samples resulted in different patterns when DBP concentrations were plotted vs. −ΔA₂₇₂. In order to quantify the reactivity of NOM in DBPs formation an alternative index, denoted as −ΔA₂₇₂(t = 2 h), that is the differential absorbance at 272 nm obtained at 2 h of reaction time and pH 7.0, was proposed. This parameter was strongly correlated with DBPs' concentrations regardless of the major chlorination conditions (chlorine dose, water temperature) and NOM properties (raw, treated and fractionated samples). Its performance was found better than that of other widely used surrogate parameters (i.e. DOC, SUVA₂₅₄, A₂₅₄, A₂₇₂) and it presents several options for field applications.     

臭氧/氯消毒中藻类有机物生成消毒副产物的特征

饮用水源地藻华会释放大量藻类有机物(AOM),AOM与氯消毒剂反应生成的消毒副产物(DBPs)会给饮用水用户带来不容忽视的健康风险。为此,探究了臭氧/氯消毒对AOM结构和DBPs生成的影响。结果表明,臭氧氧化能有效去除AOM中芳香蛋白和酚类、叶绿素a、藻蓝蛋白结构物质,但是对腐殖酸类结构的去除效果相对较差。DBPs生成总量随臭氧投加浓度的升高而增加,其中主要是三氯甲烷(TCM);卤代乙腈和卤代酮的生成总量随臭氧投加浓度的变化趋势不明显。延长臭氧接触时间会明显增加1 h氯化中TCM的生成量,氯化24 h时DBPs生成总量与臭氧接触时间无关。在臭氧/氯消毒过程中,AOM的DBPs生成潜能低于天然有机物(NOM)。AOM有利于一溴一氯乙腈的生成,而NOM会生成更多的二氯乙腈。     

Aqueous chlorination of diclofenac: kinetic study and transformation products identification

Diclofenac reactivity and fate during water chlorination was investigated in this work. In the first step, chlorination kinetic of diclofenac (DCF) was studied in the pH range of 4-10 at 20 ± 2 °C and in the presence of an excess of total chlorine. A second-order reaction (first-order relative to DCF concentration and first-order relative to free chlorine concentration) was shown with rate constant about 3.89 ± 1.17 M⁻¹ s⁻¹ at pH 7. The elementary reactions (i.e. reactions of hypochlorous acid (HOCl) with neutral and ionized forms of DCF, and acid-catalysed reaction of HOCl with neutral and ionized forms of DCF) were proposed to explain the pH-dependence of the rate constants and intrinsic constant of each of them were calculated. In the second step, several degradation products formed during chlorination of DCF were identified. These compounds could come from an initial chlorine electrophilic attack on aromatic ring or amine function of DCF. Some of these chlorinated derivatives seem to accumulate in solution in the presence of an excess of chlorine.     

Aqueous chlorination of carbamazepine: Kinetic study and transformation product identification

Carbamazepine reactivity and fate during chlorination was investigated in this study. From a kinetic standpoint, a third-order reaction (first-order relative to the CBZ concentration and second-order relative to the free chlorine concentration) was observed at neutral and slightly acidic pH, whereas a second-order reaction (first order relative to the CBZ concentration and first order relative to the free chlorine concentration) was noted under alkaline conditions. In order to gain insight into the observed pH-dependence of the reaction order, elementary reactions (i.e. reactions of Cl₂, Cl₂O, HOCl with CBZ and of ClO⁻ with CBZ or of HOCl with the ionized form of CBZ) were highlighted and second order rate constants of each of them were calculated. Close correlations between the experimental and modeled values were obtained under these conditions. Cl₂ and Cl₂O were the main chlorination agents at neutral and acidic pH. These results indicate that, for a 1 mg/L free chlorine concentration and 1–10 mg/L chloride concentration at pH 7, halflives about 52–69 days can be expected. A low reactivity of chlorine with CBZ could thus occur under the chlorination steps used during water treatment. From a mechanistic viewpoint, several transformation products were observed during carbamazepine chlorination. As previously described for the chlorination of polynuclear aromatic or unsaturated compounds, we proposed monohydroxylated, epoxide, diols or chlorinated alcohol derivatives of CBZ for the chemical structures of these degradation products. Most of these compounds seem to accumulate in solution in the presence of excess chlorine.     

A comparison of disinfection by-products found in chlorinated and chloraminated drinking waters in Scotland

Seven water treatment works were selected to compare disinfection by-products (DBPs) formed when using chlorination and chloramination. DBPs measured included trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), trihalonitromethane, iodinated THMs and nitrosamines. Generally treatment works that used chloramination were able to meet the European THM regulatory limit of 100 μg L⁻¹ whereas the chlorinated works found it significantly more difficult. There were no significant differences in the levels of nitrogenous DBPs between the treatment works using chlorination or chloramination with the exception of the nitrosamine N-nitrosodimethylamine (NDMA) which was present at one treatment works in one season.     

Kinetics of aqueous chlorination of some pharmaceuticals and their elimination from water matrices

Apparent rate constants for the reactions of four selected pharmaceutical compounds (metoprolol, naproxen, amoxicillin, and phenacetin) with chlorine in ultra-pure (UP) water were determined as a function of the pH. It was found that amoxicillin (in the whole pH range 3-12), and naproxen (in the low pH range 2-4) presented high reaction rates, while naproxen (in the pH range 5-9), and phenacetin and metoprolol (in the pH range 2.5-12 for phenacetin, and 3-10 for metoprolol) followed intermediate and slow reaction rates. A mechanism is proposed for the chlorination reaction, which allowed the evaluation of the intrinsic rate constants for the elementary reactions of the ionized and un-ionized species of each selected pharmaceutical with chlorine. An excellent agreement is obtained between experimental and calculated rate constants by this mechanism.The elimination of these substances in several waters (a groundwater, a surface water from a public reservoir, and two effluents from municipal wastewater treatment plants) was also investigated at neutral pH. The efficiency of the chlorination process with respect to the pharmaceuticals elimination and the formation THMs was also established. It is generally observed that the increasing presence of organic and inorganic matter in the water matrices demand more oxidant agent (chlorine), and therefore, less chlorine is available for the oxidation of these compounds. Finally, half-life times and oxidant exposures (CT) required for the removal of 99% of the four pharmaceuticals are also evaluated. These parameters are useful for the establishment of safety chlorine doses in oxidation or disinfection stages of pharmaceuticals in treatment plants.     

New chlorinated amphetamine-type-stimulants disinfection-by-products formed during drinking water treatment

Previous studies have demonstrated high removal rates of amphetamine-type-stimulants (ATSs) through conventional drinking water treatments; however the behaviour of these compounds through disinfection steps and their transformation into disinfection-by-products (DBPs) is still unknown. In this work, for the first time, the reactivity of some ATSs such as amphetamine, methamphetamine, 3,4-methylenedioxyamphetamine (MDA), 3,4-methylenedioxymethamphetamine (MDMA) and 3,4-methylenedioxyethylamphetamine (MDEA) with chlorine has been investigated under simulated and real drinking water treatment conditions in order to evaluate their ability to give rise to transformation products. Two new DBPs from these illicit drugs have been found. A common chlorinated-by-product (3-chlorobenzo)-1,3-dioxole, was identified for both MDA and MDEA while for MDMA, 3-chlorocatechol was found. The presence of these DBPs in water samples collected through drinking water treatment was studied in order to evaluate their formation under real conditions. Both compounds were generated through treatment from raw river water samples containing ATSs at concentration levels ranging from 1 to 15 ng/L for MDA and from 2.3 to 78 ng/L for MDMA. One of them, (3-chlorobenzo)-1,3-dioxole, found after the first chlorination step, was eliminated after ozone and GAC treatment while the MDMA DBP mainly generated after the postchlorination step, showed to be recalcitrant and it was found in final treated waters at concentrations ranging from 0.5 to 5.8 ng/L.     

pH significantly affects removal of trace antibiotics in chlorination of municipal wastewater

The effect of pH on chlorination behaviors of 12 antibiotics, including β-lactams, sulfonamides, fluoroquinolones, tetracyclines, macrolides, and others at environmentally relevant concentrations was systematically examined in the effluent matrix of activated sludge process. The removal of most antibiotics (except cefalexin and tetracycline) significantly depended on pH in the range of 5.5-8.5. The elimination rates of ciprofloxacin, norfloxacin, anhydro-erythromycin, and roxithromycin increased while that of sulfamethoxazole decreased significantly with the increase of pH. Sulfadiazine, ofloxacin, and trimethoprim exhibited the highest reactivity with free available chlorine under the pH of 6-7, 7, and 7.5, respectively. Not only the free available chlorine species (HOCl and OCl⁻), but also the antibiotics species (cationic, neutral and anionic) affected the overall reaction rate. Anionic antibiotic species are usually much more reactive (1-3 orders of magnitude greater) than cationic antibiotic species toward free available chlorine. Although OCl⁻ is a weaker oxidant than HOCl, chlorination of sulfadiazine, sulfamethoxazole, ciprofloxacin, norfloxacin, and trimethoprim with OCl⁻ became significant at pH > 7.5. The observed kinetics rate constants calculated from species-specific rate constants could accurately (0.91 < R² < 0.99) predict the antibiotic removal in chlorination of activated sludge effluent with similar DOC and ammonia concentration to this study at a given pH value.