Interactive effects of ozone and powdery mildew (Sphaerotheca fuliginea) on bottle gourd (Lagenaria siceraria)

Interacting effects of ozone at 0.05, 0.1 and 0.2 ppm and powdery mildew infection were studied with respect to the growth, flowering and fruit-setting of bottle gourd, and ozone injury, fungal colonization, conidia size and germination. Intermittent exposure in closed-top chambers to ozone at 0.1 or 0.2 ppm, and infection by Sphaerotheca fulginea, each caused significant suppressions of plant growth, flowering and fruit-setting. Fungal colonization was increased by exposures to 0.05 ppm ozone, but decreased by 0.2 ppm ozone. Less browning and necrosis (symptoms of ozone phytotoxicity) appeared on the leaves of mildew-inoculated plants exposed to ozone at 0.1 and 0.2 ppm. Conidia collected from plants exposed to 0.1 and 0.2 ppm were smaller, contained fewer fibrosin bodies and showed poor germination in-vitro. Fumigations with ozone at 0.05 ppm increased the germination of conidia collected from the exposed plants or of the conidia directly exposed to ozone on glass slides in microgas exposure cabinets. Distortion and wall rupturing of the conidia were induced by exposure to ozone at 0.2 ppm for 12 h. Ozone at 0.05 ppm and S. fuliginea jointly suppressed the root and shoot growth of bottle gourd significantly more than the sum of individual effects (synergistic interaction). The fungus infection partially protected the plants from injury by ozone at 0.2 ppm, and exposure to ozone at 0.2 ppm inhibited fungal development. Antagonistic reductions of damage to bottle gourd growth by simultaneous mildew infection and ozone at 0.2 ppm were observed. The study revealed that powdery mildew infection may become severe on bottle gourd grown in areas polluted with mild level of ozone (0.05 ppm) whereas, at 0.1 ppm O₃ or more, the disease will be suppressed.     

Breeding skylarks (Alauda arvensis) on organic and conventional arable farms in The Netherlands

The aim of this study was to analyse the effects of differences in cropping pattern between organic and conventional arable farms on the breeding activity of skylarks and to assess the effects of arable crop management on skylark nest survival. Skylark nest density was seven times higher on organic farms than on conventional farms (0.63 vs. 0.09 nest per 10 ha). Skylarks showed a strong preference for spring cereals, lucerne and grass leys, all of which were mainly or exclusively grown on organic farms. On organic farms nests were initiated during the entire breeding season, but on conventional farms no nesting activity was found during the peak of the season (early May to early June). On organic farms 27% of all nests was successful. Increasing the availability of suitable breeding habitat during the peak of the breeding season on conventional farms might provide one means of enhancing breeding skylark populations. On organic farms, crop management should focus on reducing nest loss due to farming operations.