共查询到20条相似文献,搜索用时 15 毫秒
1.
选用实验室克隆的23个圆口铜鱼(Coreius guichenoti Sauvageet Dabry)微卫星标记分析了长江宜宾江段的圆口铜鱼群体遗传多样性,统计分析了有效等位基因数、观测杂合度Ho、期望杂合度He、多态信息含量(PIC)等遗传学指标。结果表明:23个位点有14个微卫星位点呈单态,9个位点出现多态,在这9个位点中共检测到48个等位基因,其平均有效等位基因数为5.3,多态信息含量在0.440~0.839之间变动,平均为0.670,除YT17和YT22位点属于中度多态外,其余7个位点均属于高度多态。平均观测杂合度为0.753,平均期望杂合度为0.728,表明该群体的遗传多样性较为丰富。 相似文献
2.
Gynogenesis was induced using heterologous sperms in large-scale loach, Paramisgurnus dabryanus (Sauvage), in which a ZW/ZZ sex determination was previously proposed. Three microsatellite loci were used to monitor exclusive
maternal inheritance of gynogenetic progenies. The results showed that high percentages of meiogynogens were produced at 4 min
post-fertilization and mitogynogens were produced at 18 min post-fertilization by heat shocks, while meiotic gynogenesis was
induced by cold shocks within a wide period and high heterozygosity was even observed in gynogens produced at 24 min post-fertilization.
The sex ratios of the F1 progenies in three gynogenetic families were significantly deviated from 1:1 expectation with a female bias in two families
and a male bias in one family (P < 0.05), and the other four gynogenetic families showed approximate 1:1 sex ratios. Moreover, the self-mating between gynogenetic
F1 progenies and mating between gynogenetic F1 progenies and normal individuals produced all-female progenies or identical proportions of females and males. The data of
sex ratios generally confirmed that the sex determination in large-scale loach was determined by the putative ZW/ZZ system,
and the possible reasons causing the biased sex ratios are discussed. 相似文献
3.
Hormone Profiles of Captive Striped Bass Morone saxatilis During Spermiation, and Long-Term Enhancement of Milt Production 总被引:2,自引:0,他引:2
Constantinos C. Mylonas Yonathan Zohar L. Curry Woods III Peter Thomas Rüdiger W. Schulz 《Journal of the World Aquaculture Society》1998,29(4):379-392
Abstract— Plasma profiles of reproductive and thyroid hormones were studied in captive striped bass Morone saxatilis during an 11-wk period encompassing the spawning season, and the effect of a sustained-release gonadotropin-releasing hormone agonist (GnRHa)-delivery system (GnRHa-implant) on milt production was evaluated. The highest percentage of spermiating fish was observed between mid-April and mid-May, and mean total expressible milt ranged from 3.5 to 6.0 mL/kg. Plasma gonadotropin II (GtH II) increased significantly, though inconsistently, during the spermiation period, whereas testosterone and 11-ketotestosterone levels declined continually. Plasma 17,20β-dihydroxy-4-pregnen-3-one and 17,20β,21-dihydroxy-4-pregnen-3-one remained low and unchanged during the peak of the spermiation period, while thyroid hormones were high and fluctuated without exhibiting a trend consistent with spermiation. The observed endocrine profiles suggest that captivity can diminish plasma GtH II and triiodothyronine levels in striped bass. Transfer of spermiating males from large holding tanks to small spawning tanks reduced total expressible milt after 14 d, but treatment with a GnRHa-implant restored milt volume, presumably due to the prolonged elevation of plasma GnRHa and GtH II induced by the GnRHa-implant. Also, treatment with the GnRHa-implant induced a two- to four-fold elevation of expressible milt for at least 20 d compared to control fish, while resulting in only a 5 to 15% decrease in sperm density. It appears that captivity and hatchery operations can diminish milt production in striped bass, and that GnRHa-delivery systems, via sustained elevation of plasma GtH II, can induce long-term enhancement in milt volume without affecting sperm density greatly. 相似文献
4.
达氏鲟精巢细胞消化分离和超低温冷冻保存 总被引:1,自引:0,他引:1
通过研究两种酶对精巢细胞的消化效果,探究抗冻剂、降温程序、糖类和卵磷脂对达氏鲟(Acipenser dabryanus)精巢细胞冻存效果的影响,获得消化冻存后高存活率的细胞。实验使用0.25%胰蛋白酶和2 mg/m L胶原酶H+500 U/m L中性酶II的组合酶对达氏鲟精巢细胞进行消化,获得不同消化时间内的活细胞数量。另外,还研究了冷冻稀释液中分别添加10%二甲基亚砜(DMSO)、乙二醇(EG)、甲醇(MET)作为抗冻剂,采用-1℃/min慢速降温以及直接投入液氮中的快速降温方法冻存,冷冻稀释液采用D-海藻糖或同浓度D-蔗糖,以及添加5%、8%、11%卵磷脂对冻存效果的影响。结果显示:两种消化酶在同一时间消化所得的活细胞数和活细胞率无显著差异,并且都在3 h获得最多活细胞。慢速降温的冻存效果极显著地好于快速降温(P=0.01)。不同抗冻剂的保存效果差异显著,复苏后细胞相对存活率EG(51.70%±5.24%)MET(45.09%±3.15%)DMSO(40.18%±3.90%)。不同糖对达氏鲟精巢细胞冻存效果无显著影响;不同浓度的卵磷脂冻存效果有极显著差异。含8%卵磷脂的冻存液对细胞的冻存效果最好,细胞存活率可达(93.55±2.56)%,培养10 d后细胞数目为0 d时的3.19倍。 相似文献
5.
6.
Five diets were formulated to provide an isoproteic daily dietary intake of 15 g kg?1 day?1, while maintaining daily starch intake ranging from 0 to 40 g kg?1 day?1. The 4‐week experiments started with initial mean weights of 4.7 and 4.4 g for Pangasius bocourti and P. hypophthalmus, respectively. The results clearly show the protein sparing action of starch in both species. Best protein retention was obtained with starch intake of 20 and 10 g kg?1 day?1 for P. bocourti and P. hypophthalmus, respectively, which was equivalent to 40 and 20% starch in the feed. Pangasius bocourti and P. hypophthalmus fingerlings attained maximal growth with starch intake of 30 and 10 g kg?1 day?1, equivalent to 60 and 20% starch in the feed. It was noted that body lipid accumulation was much higher in P. bocourti than in P. hypophthalmus, and that excess dietary starch intake depressed diet digestibility and growth. 相似文献
7.
The fertilization efficiency of cryopreserved sperm was compared with fresh sperm from striped catfish, Pangasius hypophthalmus . Of the two sets of experiments carried out, the first compared four sperm doses using fresh sperm and fresh eggs. The second experiment compared six concentrations of cryopreserved sperm ranging from 6.94 × 107 to 6.94 × 1010 to fertilize 100 eggs per batch. Fertilization, hatch and survival rates were compared between cryopreserved and fresh sperm. The highest fertilization rate (53.75±1.62%) was achieved with a sperm dose of 6.94 × 108 . Increasing the sperm dose to 3.47 × 109 did not increase the fertilization rate, indicating that the optimum sperm:egg ratio lies between 6.94 × 106 and 3.47 × 107 sperm per egg. Both highest (6.94 × 1010 ) and the lowest (6.94 × 107 ) sperm doses resulted in lower fertilization rates (2.04% and 16.90% respectively). No significant differences were found among four fresh sperm doses compared. Mean hatch and survival rates resulting from fresh and cryopreserved sperm were similar. The experiment shows that while only 1.89 × 106 fresh spermatozoa was required to fertilize a fresh egg, 6.94 × 106 (or 3.67 times more) cryopreserved sperm was required to achieve the same level of fertilization. This provides important information for making decision to cryopreserve sperm for commercial and/or conservation purposes. 相似文献
8.
Amy S. Hunt Joseph H. Soares Jr. John C. Byatt Geoffrey E. Dahl 《Journal of the World Aquaculture Society》2000,31(1):14-21
Striped bass Morone saxatilis under normal pond-reared conditions usually requires 14–18 mo to grow out to market weight. This includes a winter of comparatively slower growth which could possibly be overcome through hormonally induced acceleration of growth. Thus, the objective of this experiment was to test the hypothesis that bovine growth hormone and bovine placental lactogen increase growth in striped bass in a dose dependent manner. A secondary objective was to determine the effect of these hormones on body composition. Variables tested were weight gain, length gain, condition factor, feed conversion, and body composition. Fish injected biweekly with 10 μg/g body weight, bovine placental lactogen ( P < 0.09) or bovine growth hormone ( P < 0.11) increased body weight. Fish injected with 1 or 10 μg/g body weight bovine placental lactogen ( P < 0.10) or bovine growth hormone ( P < 0.10) increased body length during the 12-wk study period. Proximate analysis indicated that bovine growth hormone increased protein content (10 μg/g; P < 0.10) and decreased fat content (1 and 10 μg/g; P < 0.10). No significant differences occurred in feed conversions. We conclude that bovine growth hormone and bovine placental lactogen are effective in increasing body growth in striped bass. 相似文献
9.
10.
The influence of soybean meal (SBM) on the growth and feed utilization of juvenile sutchi catfish (Pangasianodon hypophthalmus, Sauvage, 1878) was investigated. Eight isonitrogenous (300 g kg?1 CP) and isoenergetic (18 MJ kg?1) diets were formulated incorporating Argentine SBM to replace fish meal at 0, 150, 300, 450, 600, 750, 900 and 1000 g kg?1 dietary protein. Each diet was fed to three replicate groups of fish with an initial weight 6.0–6.2 g for twelve weeks. Growth performance decreased, and feed utilization was worsened with the increase in SBM inclusion in the diets. Final weight and relative growth rate (RGR) of fish fed control diet (0 SBM) were significantly higher than those fed test diets (P < 0.05). However, there were no significant differences in the final weight and RGR between the fish fed on 15 SBM, 30 SBM, 45 SBM and 60 SBM diets. Specific growth rate of fish fed 0 SBM, 15 SBM, 30 SBM and 45 SBM diets was significantly higher than those fed other diets. Feed conversion ratio of fish fed 0 SBM, 15 SBM, 30 SBM, 45 SBM and 60 SBM diets was significantly lower than those fed other diets (P < 0.05). The dry matter and protein digestibility were lesser in all the diets in comparison with the control diet. Hepatosomatic index and viscerosomatic index increased with increasing SBM in diet. This present trial indicated that fish meal can be replaced by SBM in the diet of juvenile sutchi catfish only up to 45% of fish meal protein without any adverse effect on growth, feed utilization and body composition. 相似文献
11.
A 6‐month feeding trial was conducted in field condition using 10 farm ponds (400–600 m2) to investigate the effect of mixed feeding schedules on the growth of sutchi catfish, Pangasius hypophthalmus with silver carp, Hypophthalmichthys molitrix. Fish were stocked at a ratio of 80:20 (sutchi catfish, 4.9±0.5 g: silver carp, 12.0±0.8 g) at the total rate of 25 000 ha?1. Two diets of high protein (30%, HP) and low protein (16%, LP) were prepared using locally available feed ingredients. Five different feeding schedules of high‐protein diet continuously (HP), low‐protein diet continuously (LP), 1‐day low–protein/1‐day high‐protein diet (1LP/1HP), 7 days low–protein/7 days high‐protein diet (7LP/7HP) and 14 days low–protein/14 days high‐protein diet (14LP/14HP) were tested. The fish were fed twice daily at the rate of 15%, 10%, 8% and 5% of their body weight for first, second, third month and rest of experimental period respectively. Feeding rate was calculated only on the basis of sutchi catfish weight only and was adjusted every 2 weeks according to weight gain. Fish fed LP and HP on alternate day (1LP/1HP) resulted in significantly (P<0.05) higher growth rate, feed utilization and production among the treatments. However, there were no significant differences (P>0.05) between the growth rates and production of fish fed HP regularly and fish fed 7 days LP followed by 7 days HP (7LP/7HP). Fish maintained on LP grew the least. The feed conversion ratio (FCR) values for sutchi catfish ranged between 2.04 and 2.79 with feeding schedule 1LP/1HP showing the best FCR. The total production of fish (including silver carp) ranged between 8310 and 12 422 kg ha?1 6 months?1 with 1LP/1HP feeding schedule resulting in the highest production and net profit. The study demonstrated that feeding fish continuously with HP is less economical. Thus, for profitable sutchi catfish culture with silver carp, farmers can use the mixed feeding schedule of alternate day feeding of LP and HP as a means of reducing feed costs. 相似文献
12.
Renata Pietrzak-Fiećko Zdzisław Zakęś Mirosław Szczepkowski 《Journal Of Aquatic Food Product Technology》2017,26(10):1303-1311
The aim of the present study was to investigate the effect of thermal treatment methods, such as microwave cooking, steaming, and shallow pan-frying on fatty acids composition in northern pike fillets. All methods of thermal treatment increased fat content in the fillets. Microwave cooking decreased the proportion of saturated fatty acids and increased the proportion of total, n-3, and n-6 polyunsaturated fatty acids as compared with fresh fillets. Steam cooking did not affect the proportion of saturated, monounsaturated, and polyunsaturated fatty acids, whereas pan-frying significantly increased the proportion of monounsaturated and n-6 polyunsaturated fatty acids. All cooked fillets, regardless of the thermal treatment used, had acceptable n–6/n–3 ratio; however, microwave cooking enabled fish products to obtain more beneficial n-6/n-3 ratio than frying. Due to high polyunsaturated fatty acids content and low n-6/n-3 ratio, microwave cooking may be recommended for preparing wild pike fillets in households. 相似文献
13.
The effects of four cryoprotectants (methanol, MeOH; dimethyl sulphoxide, DMSO; dimethyl acetamide, DMA; and ethylene glycol, EG), three extenders (calcium‐free Hanks' balanced salt solution, C‐F HBSS, Hanks' balanced salt solution, HBSS and sodium chloride, NaCl) and two different freezing procedures (one‐ and two‐step) on the cryopreservation of striped catfish (Pangasius hypophthalmus (Sauvage)) sperm were investigated. Sperm were frozen using a controlled‐rate freezer in 250 μL straws and stored for 2 weeks in a liquid nitrogen (LN2) container. They were then airthawed at room temperature, and fertilization, motility and viability were assessed. The highest fertilization rate of 41% (81% of control) was achieved with the combination of 12% DMSO and 0.9% NaCl using a one‐step freezing procedure (10°C min?1). Also, DMA resulted in a higher fertilization rate (30% or 51% of the control) than MeOH (18% or 38% of the control) or EG (8% or 12% of the control). In addition, the three extenders used did not affect fertilization rates after cryopreservation with each cryoprotectant. There were no significant differences among the three cryoprotectant concentrations and between the one‐ and two‐step freezing procedures. However, fertilization rates of cryopreserved sperm were significantly lower than the controls (P<0.05). The results of this study indicate that high fertilization rates of striped catfish eggs can be achieved using cryopreserved sperm when frozen at 10°C min?1 in DMSO or DMA with either 0.9% NaCl or C‐F HBSS. 相似文献
14.
15.
Preeda Phumee Roshada Hashim Mohammed Aliyu-Paiko & Alexander Chong Shu-Chien 《Aquaculture Research》2009,40(4):456-463
Dietary protein and lipid effects on growth, body composition and indices of iridescent Shark Pangasius hypophthalmus (Sauvage 1878) fry were studied using a 4 × 2 factorial design. Triplicate groups of 10 fish per tank, with initial mean weights of 3.54–3.85 g were fed eight isocaloric diets comprising a combination of four protein levels (250, 300, 350 and 400 g kg−1 or 25%, 30%, 35% and 40%) and two lipid levels (60 and 120 g kg−1 or 6% and 12%) respectively. The fish were hand-fed to satiety twice daily for 8 weeks. Specific growth rate (SGR) and feed conversion ratio (FCR) showed significant effects ( P <0.05) with variations in dietary protein and lipid. The highest SGR was observed in fish fed 40% protein/12% lipid diet but this value was not significantly ( P >0.05) different from the fish fed 30% protein/12% lipid diet. The FCR was lowest for the 40/12 diet and differed significantly only with the 25/6, 25/12 and 30/6 treatments respectively. The hepatosomatic index (HSI) was significantly affected by the level of protein, but intraperitoneal fat (IPF) showed significant variation due to dietary lipid level. The HSI significantly ( P <0.05) decreased when dietary protein increased from 25% to 30% but increased marginally thereafter. The IPF values increased with increased dietary lipid but decreased with increased dietary protein. Body protein was positively correlated with dietary protein content; conversely, body lipid content decreased with increase in dietary protein. The results of this experiment indicate the presence of a protein-sparing effect of lipid as fish fed 30% protein/12% lipid diet had growth and feed utilization comparable to those fed 40% protein/12% lipid diet. 相似文献
16.
Md Ferdous Alam 《Aquaculture Research》2011,42(10):1487-1500
The present study is conducted to measure the technical (TE), allocative (AE) and cost efficiency (CE) of pangas fish‐producing farmers of Bangladesh. Data envelopment analysis is used to measure the efficiency while Tobit regression is applied to identify the factors affecting efficiencies. The estimated mean TE, AE and CEs are 86%, 62% and 54% respectively. Pangas production is characterized by considerable technical inefficiencies and substantial allocative and cost inefficiencies. Pond size, fingerling size, culture length and use of pelleted feed are important determinants of efficiencies. It is nevertheless profitable in terms of benefit–cost ratio, break‐even yield and price criteria. Production of pangas can be made further profitable by eliminating inefficiencies. Proper mixing of inputs given their prices could make pangas producers profit maximizers. Efficiency improvement is expected to help to increase production and provide scopes for exporting the surplus production. More fisheries extension is suggested to expand pangas culture and improve efficiency. 相似文献
17.
研究了饵料中添加植酸酶、非淀粉多糖酶及二者的组合酶对大菱鲆幼鱼生长、体成分以及饵料利用率的影响。在水温14.0~18.5℃将144尾初始平均体质量为(20.53±0.10) g的大菱鲆幼鱼随机分成4组,每组3个重复,每个重复放养12尾鱼,分别饲喂基础饵料(对照组)和在每千克基础饵料中添加200 mg植酸酶、100 mg非淀粉多糖酶、200 mg植酸酶+100 mg非淀粉多糖酶的组合酶(试验组)。计42 d。试验结果表明,与对照组相比,添加外源酶显著提高了大菱鲆幼鱼的特定生长率( P<0.05),且添加组合酶的特定生长率最高,较对照组提高了16.30%;但摄食率、饵料系数、蛋白质效率和成活率均无显著影响(P>0.05)。饵料中添加外源酶对大菱鲆幼鱼的鱼体水分、粗脂肪、灰分和能量无显著影响(P>0.05);但鱼体粗蛋白含量均有增加(P>0.05),且添加非淀粉多糖酶鱼体粗蛋白含量最高(P<0.05)。与对照组比较,添加非淀粉多糖酶和组合酶显著提高大菱鲆幼鱼的干物质、粗蛋白、磷和能量的表观消化率(P<0.05);添加植酸酶显著提高粗蛋白表观消化率(P<0.05),干物质、磷和能量表观消化率较对照组高,但差异不显著(P>0.05)。饵料中添加外源酶显著提高大菱鲆幼鱼氮、磷贮积率,显著降低氮排放率(P<0.05);添加组合酶显著降低磷排放率(P<0.05);饵料中分别添加植酸酶和非淀粉多糖酶未显著降低磷排放率(P>0.05),但有下降趋势。 相似文献
18.
《水产科学》2015,(7)
超声波和蛋白酶可以破坏蛋白质结构,提高短肽的得率。本试验以近江牡蛎为原料,在适度水解、控制挥发性盐基氮在合理范围的前提下,以短肽含量为主要目标,首先通过研究超声波功率、时间对牡蛎自溶酶解的影响,优化超声波辅助酶解工艺,然后采用单因素试验研究碱性蛋白酶对超声波—自溶酶解液酶解效果的影响。结果显示,440 W超声波处理牡蛎10min后自溶酶解,短肽含量为(88.75±1.16)mg/mL,是对照组的2.12倍;水解度为(30.38±0.05)%;挥发性盐基氮为(79±2)μg/g。采用碱性蛋白酶对超声波-自溶酶解液进行进一步酶解,优化的酶解条件是:加酶量5kU/g,酶解温度55℃,酶解时间4h,此时短肽含量达到100mg/mL以上,水解度为(35.95±0.05)%;挥发性盐基氮为(178±6)μg/g,处在可接受范围。试验结果表明,超声波预处理后自溶,再进行外源蛋白酶酶解可显著提高酶解效率。 相似文献
19.
The effect of two insecticides, diazinon and deltamethrin, was investigated on hematological parameters and gill morphology in iridescent shark, Pangasius hypophthalmus. Fish were exposed to 0.5 and 1 ppm diazinon as well as 0.015 and 0.020 ppm deltamethrin over a 7-day period. Both insecticides caused leukocytosis, lymphopenia, neutrophilia as well as increases in red blood cell (RBC), hematocrit (Ht), hemoglobin (Hb) and mean corpuscular volume (MCV). Morphological gill damages were observed in fish exposed to both pesticides. It is suggested that diazinon and deltamethrin changed immune function and induced gill damages which could be the reason of increase in RBC, Ht, Hb and MCV in iridescent shark. 相似文献
20.
Etienne Baras Thomas Raynaud Jacques Slembrouck Domenico Caruso Christophe Cochet Marc Legendre 《Aquaculture Research》2011,42(2):260-276
Temperature effects vary throughout the ontogeny, but are proportionally more variable during the early life stages than in older fish. The larvae of a few species have been studied but contrasting trajectories were observed, thereby making it difficult to predict how temperature impacts on the growth, survival and size heterogeneity in a particular species. This study examined these interactions in young [0.9 mg–1 g wet mass (WM)] Pangasianodon hypophthalmus, one of the most extensively cultured tropical fish. Fish were raised at five temperatures from 23 to 33 °C in a recirculated water system, fed in excess with a high‐energy feed (Artemia then a formulated feed, >50% protein), and examined at 1‐day (first feeding days) or 4‐day intervals (older fish). The temperature that produced the fastest growth (T°opt) was 31 °C at the start of exogenous feeding (0.9 mg); it increased to 32.7 °C at 8 mg then decreased by 0.7 °C for each 10‐fold increase of WM. Size heterogeneity was lower and survival was higher (70–85% from 0.9 mg to 1 g) when the temperature was close to T°opt. Comparisons with other species suggest that the slope of the relationship between T°opt and fish size has a strong latitudinal component, and may also reflect the fish sensitivity to oxygen. 相似文献