麂子源蜂房哈夫尼亚菌的分离鉴定及生物学特性

【背景】蜂房哈夫尼亚菌是革兰阴性杆菌,是一种机会致病菌、腐生菌,常见于人和动物肠道、污水、土壤和乳制品中,能引起人和动物败血症,而且具有潜在的致腹泻作用。【目的】为对昆明轿子雪山自然保护区内死亡麂子体内潜在的致病菌进行分离鉴定及生物学特性分析。【方法】无菌采集死亡麂子的部分肠道组织进行细菌的分离培养和鉴定,并对分离获得的菌株进行药物敏感性试验及动物回归试验。【结果】鉴定分离菌株为蜂房哈夫尼亚菌,编号KMJZXS0312。药敏试验结果表明,该菌对青霉素、头孢噻吩等7种抗生素耐药,对氟苯尼考、卡那霉素、呋喃唑酮、阿莫西林中介,对恩诺沙星、复方新诺明等13种抗生素敏感。动物回归试验表明,该菌能致小鼠死亡,引起小鼠胃和肠道胀气,肠道薄而透亮,肝脏点状出血,肺脏有针尖大小出血点,肝脏病理切片显示,肝细胞轻度水样变性,肝细胞肿胀,胞质疏松淡染。【结论】本实验从麂子肠组织分离到一株具有致病性的蜂房哈夫尼亚菌,对其致病机制进行了分析,并进行了药物敏感试验,提供了菌株新的生物学信息,具有重要的公共卫生学意义。     

诱导蜂房哈夫尼菌产L-赖氨酸脱羧酶条件的研究

用响应面法对蜂房哈夫尼菌（Hafnia alvei）L-赖氨酸脱羧酶产酶诱导条件进行优化。首先通过单因素实验对产酶体系的pH、震荡培养时间、静置培养时间、诱导物添加量和Ⅷ添加量进行优化。在此基础上,用部分因子重复试验筛选出对酶活影响显著的3个因素（静置培养时间,诱导物添加量,VB6添加量）,再通过Box-behnken实验对这三个因素进行优化,得出最优值。最终得到产酶最佳诱导条件为：震荡培养阶段培养基pH6．5,静置培养阶段pH5．5;摇床震荡培养11h后静置培养7．5h,诱导物L一赖氨酸加入量为5．18dL,维生素B6加入量为1．38g／L时酶活最高,达到71．2U／mL,为优化前（1．74u／mL）的41．8倍,在单因素的基础上提高了19％。     

肠道哈夫尼菌促进黑腹果蝇的发育

目的 分离和鉴定黑腹果蝇肠道共生微生物,并研究其促进果蝇身体发育的功能。方法 利用Hungate滚管技术,分离厌氧细菌;运用定植实验证明其为果蝇肠道共生菌;用悉菌实验来检测细菌对果蝇发育的影响。结果 本研究从野外捕获的果蝇体内分离到蜂房哈夫尼菌（Hafnia alvei）,而且证实它能够在果蝇肠道内有效地定植并且能在培养基中稳定持续地存在,说明蜂房哈夫尼菌是果蝇肠道共生菌。此外,蜂房哈夫尼菌能显著地缩短无菌果蝇的发育周期及提高生长速率。结论 证明了蜂房哈夫尼菌是果蝇肠道的共生菌,并且其可以有效地促进果蝇的生长发育。     

市售冷却牛肉中主要细菌的常规分离与鉴定

利用常用纯培养的方法, 根据细菌的菌落形态、菌落颜色、革兰氏染色等常见特征, 从市售冷却牛肉中, 选取菌落形态差别比较明显的菌株共32株, 其中保鲜膜包装冷却牛肉样品共12株, 未包装冷却牛肉样品共20株; 同时选取两样品中的优势菌株各4株进行进一步的研究(8株细菌编号为：S01~S08, 其中S01~S04为未包装冷却牛肉样品; S05~S08为保鲜膜包装冷却牛肉样品), 通过ARDRA(Amplified ribosomal DNA restriction analysis) 以及16S rDNA 序列等进行分类研究, 确定该细菌的分类地位, 并结合形态、常规生理生化特性进行鉴定, 确定各细菌所属种。实验表明：S01为假单胞菌属中的恶臭假单胞菌(Pseudomonas putida), S02为希瓦氏菌属下的(Shewanella cincia sp.), 而S03和S05为希瓦氏菌属下的腐败希瓦氏菌(Shewanella putrefaciens), S04为窄食单胞菌属中的嗜麦芽窄食单胞菌(Stenotrophomonas maltophilia), S06为嗜冷杆菌(Psychrobacter sp.), S07为葡萄球菌属中的松鼠葡萄球菌(Staphylococcu sciuri), S08为微杆菌属中的产左聚糖微杆菌(Microbacterium laevaniformans)。证明两样品的共有优势菌为希瓦氏菌属。通过对样品可培养微生物情况进行初步的调查分析, 为冷却肉加工工艺提供一定的理论基础。     

氨基酸产生菌E_(65)中质粒的分离与鉴定

在棒杆菌与短杆菌中,用微量质粒分离方法筛选到一株含多种质粒的乙酰短杆菌(Brevibacterium actylicum)E_(65)菌株,该菌株具有产氨基酸特性。进一步大量制备其质粒DNA,并进行氧化绝密度梯度超离心纯化,以及电泳分析,电镜观察,并对质粒进行分离与鉴定,从而确定了每种质粒的分子量大小。     

生物絮凝剂产生菌的分离与鉴定

通过多点采样,多次反复筛选,从旱田土壤中筛选出1株具有高絮凝活性的细菌。细菌生长过程均可产生具有絮凝作用的胞外分泌物,经实验对内蒙天然碱碱泥具有高絮凝作用。通过对菌株的个体形态特征、菌落形态特征、运动性进行观察;同时对其接触酶、氧化酶等生理生化指标进行了测试,最终确定为粪产碱杆菌（Alcaligenes faecalis)。     

黄花蒿内生菌的分离与初步鉴定

利用平板分离法从药用植物黄花蒿(Artemisia annua Linn.)的根、茎和叶中共分离内生菌80株,其中内生真菌37株、细菌40株、放线菌3株.经菌种形态观察和染色等,初步鉴定了黄花蒿内生真菌具有5个属,包括囊孢菌(Capsule)、头孢霉(Cephalosporium)、弯孢霉(Curvularia)、曲霉...     

山西醋醅中醋酸菌的分离及初步鉴定

目的从山西省某醋厂能正常发酵的醋醅中分离出优势醋酸菌株并加以鉴定。方法经过菌种的增殖培养,采用稀释涂布法分离菌株,得到127株醋酸菌,再经过初筛和复筛,筛选出9株产醋酸优势菌株,对9株优势菌株进行传代培养。结果筛选出在传代培养过程中,产醋酸酸度高且产量稳定的菌株为L4,其产酸量为66.92 g/L,酒精转化率为72.42%。结论根据菌株L4形态观察及生理生化特征初步判定为醋酸菌属醋化醋杆菌奥尔兰亚种。     

海带配子体克隆中一株镰刀菌的分离鉴定

从海带配子体克隆中分离出一株真菌(菌株编号:059601016C),对其培养性状、形态特征和ITS基因进行研究分析。结果显示:059601016C真菌在PDA培养基上呈棉絮状生长,菌落背面颜色由白色变为深紫色。气生菌丝发达,高度可达5mm-7mm。小型分生孢子以链状或假头状着生于瓶状产孢细胞上,(5.0-10.5)μm×(1.2-2.5)μm。大型分生孢子镰刀状,略有弯曲,顶胞渐尖,2-5个隔膜,多3-4个隔膜。通过ITS基因序列同源性分析,该菌株与层出镰刀菌的相似性为100%。系统发育树的分析结果也表明该菌株与层出镰刀菌的亲缘关系最接近,因此将菌株059601016C鉴定为层出镰刀菌(Fusarium proliferatum Nirenberg)。在GenBank中申请的基因序列号为GU951805。     

Genetic and ecological structure of Hafnia alvei in Australia

Multilocus enzyme electrophoresis of 161 Hafnia alvei isolates from 158 hosts and 3 water column samples collected in Australia revealed that this species consists of two genetically distinct groups. The two groups of H. alvei differed significantly in their genetic structure and host distribution. The taxonomic class of the host but not geographic locality explained a significant proportion of the observed genetic and biochemical variation among strains within each genetic group.     

Lipopolysaccharide core region of Hafnia alvei: Serological characterization

Abstract Covalent glycoconjugates containing, as a ligand lipopolysaccharide core, oligosaccharides of Hafnia alvei standard strain ATCC 13337 and R mutant 1 M were used to produce anti- H. alvei core antibodies. The sera obtained were tested in rocket immunoelectrophoresis, immunoblotting and ELISA using H. alvei lipopolysaccharides of various strains. The experiments were carried out to study the antigenic relationships between lipopolysaccharide core regions in the H. alvei genus.     

The sensitivity of Hafnia alvei strains to the bactericidal effect of serum

Abstract Most Hafnia alvei strains are sensitive to the bactericidal action of normal bovine serum (NBS) as well as to a serum in which the alternative pathway of complement activation has been thermally blocked. Introduction of polysaccharides (PS) to NBS lowers the bactericidal effect. In a serum in which the alternative pathway of complement activation is blocked, PS completely cancels the bacterial effect.     

Structure of the O-specific polysaccharide of Hafnia alvei PCM 1196

An acidic O-specific polysaccharide was isolated from Hafnia alvei PCM 1196 lipopolysaccharide and studied by sugar and methylation analyses along with one- and two-dimensional 1H and 13C NMR spectroscopy, including NOESY and HMBC experiments. The following structure of the pentasaccharide repeating unit was established: -->4)-alpha-D-GalpA-(1-->3)-beta-D-GlcpNAc-(1-->2)-beta-D-Galp-(1-->6)-alpha-D-Glcp-(1-->6)-alpha-D-GlcpNAc-(1-->.     

Non-typical lipopolysaccharide core regions of some Hafnia alvei strains: structural and serological studies

The lipopolysaccharides of Hafnia alvei strains 23, 1222 and 39 were found to have non-typical core region. On the basis of sugar and methylation analyses, 1H-nuclear magnetic resonance spectra and matrix-assisted laser-desorption ionization-time of flight mass spectrometry, it was concluded that the core oligosaccharide of strains 23 and 1222 has the same structure as Escherichia coli R4 core region, and the core oligosaccharide of strain 39 has the structure of Salmonella Ra core. Using the serological methods (passive hemagglutination, enzyme-linked immunosorbent assay and immunoblotting) and the anti-conjugate sera directed against E. coli R4 and Salmonella Ra core oligosaccharides we have confirmed the structural results presented above.     

Invasion and intracellular survival of Hafnia alvei strains in human epithelial cells

Aims: The aim of this study was to investigate the invasion and intracellular survival of different Hafnia alvei strains in HeLa cells. Methods and Results: We performed different experiments on the bacterial invasion of different strains of H. alvei into the HeLa cell line using gentamicin protection assays and immunofluorescence. We also report the time course of cell internalization and the effects of inhibitors on the invasion of H. alvei. Levels of invasion varied depending on the conditions (strain, time and inoculum size) used. Conclusions: This study revealed that H. alvei strains were able to enter and persist in a human epithelial cell line. Significance and Impact of the Study: Our in vitro findings highlight the possibility that some H. alvei strains may exploit nonprofessional phagocytes or nonphagocytic cells to spread in vivo, which may be important for the persistence and establishment of an asymptomatic carrier state.     

Serological and structural features of Hafnia alvei lipopolysaccharides containing d-3-hydroxybutyric acid

Abstract The serological heterogeneity of Hafnia alvei lipopolysaccharides from strains ATCC 13337, 1187, 1221, 114/60, 1211 and 1216, that contain d -3-hydroxybutyric acid, was analyzed by rocket immunoelectrophoresis, immunoblotting and passive hemagglutination. The significance of d -3-hydroxybutyric acid component for their cross-reactivity has been discussed. The results obtained allowed us to place four H. alvei strains (ATCC 13337, 1187, 1221 and 114/60) in one serotype (A) and to consider two other strains (1211 and 1216) as separate serotypes (B and C, respectively).     

Hafnia alvei lipopolysaccharides: Isolation, sugar composition and SDS-PAGE analysis

Abstract Lipopolysaccharides (LPS) of 33 strains of Hafnia alvei were isolated and purified. LPS content of the dry bacterial mass ranged from 1.2 to 4.5%. All examined lipopolysaccharides contained glucose, glucosamine, heptose, 3-deoxy-octulosonic acid and often galactose. Rhamnose, mannose, galactosamine, mannosamine and unidentified amino sugars were found in some H. alvei strains. Sialic acid was present in LPS of one strain. d -3-Hydroxybutyryl groups also were identified in lipopolysaccharides of 5 strains of this genus.
SDS-PAGE of the lipopolysaccharides was presented in the paper. According to these results two core types exist in H. alvei .     

Structures of the biological repeating units in the O-chain polysaccharides of Hafnia alvei strains having a typical lipopolysaccharide outer core region

Earlier, the structures of the O-chain polysaccharides of the lipopolysaccharides (LPS) of a number of Hafnia alvei strains have been established. However, it remained unknown, which is the first and the last monosaccharide of the O-chain. This is defined by the structure of the so-called biological repeating unit (O-unit), which is pre-assembled and then polymerised in the course of biosynthesis of bacterial polysaccharides by the Wzy-dependent pathway. Now we report on the structures of the O-units in 10 H. alvei strains. The LPS were cleaved by mild acid hydrolysis and oligosaccharide fractions IIIa and IIIb were isolated by gel chromatography subsequently on Sephadex G-50 and BioGel P-2 and studied by methylation analysis and NMR spectroscopy. Fraction IIIb was found to represent the core oligosaccharide containing a terminal upstream alpha-d-Glc-(1-->3)-alpha-d-Glc or alpha-d-Gal-(1-->3)-alpha-d-Glc disaccharide in the outer region that is typical of H. alvei. Fraction IIIa consists of the LPS core with one O-unit linked by a 3-substituted beta-d-GalNAc residue (in strains PCM 1189 and PCM 1546) or a 3-substituted beta-d-GlcNAc residue (in the other strains studied). In most strains examined the beta-configuration of the d-GlcNAc linkage in the first O-unit attached to the core is the same and in some strains is opposite to that found in the interior O-units of the O-chain polysaccharide. Various monosaccharides, including d-Glc, d-Gal, d-GlcA and acyl derivatives of 3-amino-3,6-dideoxy-d-glucose or 4-amino-4,6-dideoxy-d-glucose, occupy the non-reducing end of the O-unit.